Tartes & Pop

营业中

休息中

新一年返工幾日就收到散水餅。雖然唔捨得，但係同事都好有心思禁準備左特別既散水餅 。衣個Tartes&Pop都係第一次食。個packing 幾靚，好有聖誕氣氛（唔知係咪剛過完聖誕節）我同同事㨂左士多啤梨忌廉撻 & 香橙伯爵 茶撻個香橙比同事偷食左我地Share左一人一半。我地覺得衣2款都幾大對比。先吃香橙伯爵茶，好濃既伯爵茶味，配橙味都幾特別。之後食士多啤梨忌廉撻，衣個反而淡D，淡淡的忌廉味，士多啤梨啫哩。味道比伯爵茶搶左。

比较Tony Wong之后选择了这家作为散水饼，主要原因除了卖相以及品质外，外卖速递的服务非常给力，地理位置上环到中环绝对准时到达。选择了9件装礼盒，每人独立包装非常贴心。同事们的反应非常好，希望不仅仅是因为给我面子。另外值得一提的是，网上订购服务非常方便，省时省力，支持所有信用卡的支付，邮件确认。本人周日预定周一送货，工作效率高。推荐！

Located in the heart of Sheung Wan, its the perfect place to stop for a quick bite in the middle of an afternoon stroll. I went on a Saturday with a few friends and was not disappointed! We ordered three different kinds of tarts, all presented in a fun way on old-fashioned Tartes & Pops vinyls. We started with a classic: the traditional Crème Brulée, a tasty coffee-flavored cream on a delicious sable base. Then the Lemon Gianduja tart was a great mix of flavors: the acidity of fresh lemon is nat

French taste right next to Hong Kong western market in Sheung Wan ! Really nice tarts with a wide range of tastes. It smells so good when you enter the shop! Hidden address that is worse a detour. I would recommend the lemon tart. But they also have Xmas boxes... so cute !

This is my second time in tartes&pop and I am even more surprised by the tarts that I was the first time !! I bought 3 tarts : - typical French “crème brûlée” and coffee - triple chocolate - lemon GandujaThe three tasted so goooood ! The texture and the mix of flavours are amazing. Congrats to the chef, those tarts are marvelous.. I will come again ASAP !

For the birthday of my sister, I wanted to get her a good birthday cake as it seems to be hard to find here. A birthday cake as good as in France. Naturally, I searched for a french one and a friend told me that Tartes & Pop has a good reputation. So I went there and the owner welcomed me with a nice smile. He took a lot of time explaining me all the products and answering all my questions. I finally choose the Mojito birthday cake as my sister enjoys mint and fresh cakes. And it was definitly a

delicious and beautifully crafted tartes. The tart base is super crunchy. my favorite flavor is matcha sesame. my colleagues found coffee creme burlee is super yummy.

阿林：吃過Tartes & Pop，你會深刻體會到什麼叫「水乳交融」和「層次感」。材料配搭縱非全都獨特，但極為相配。每種食材味道層次分明，更在口腔裡形成全新味道。嚐過七種口味：紫薯蘋果（本月新品）、黑加侖子栗子、黑芝麻抹茶、檸檬榛子朱古力、Mojito、香橙伯爵茶及咖啡忌廉布丁。以下逐一簡介，基本都有以上特點。就算有些相對平凡（例如黑加侖子栗子），也一定不會叫人失望。更令我驚豔的是撻底。看起來很厚，拿起來很結實，吃起來卻很鬆化，又散發馥郁的牛油香。紫薯蘋果撻：頂層是紫薯脆片，內裡有蘋果粒，如果粒豐富一點就更佳。黑加侖子栗子撻：​以兩種來自法國的栗子製成，味道較淡，但與黑加侖子很搭。黑芝麻抹茶撻：​入口先有抹茶味，然後芝麻味湧現，兩者尚算恰到好處。檸檬榛子朱古力撻：檸檬酸度剛好。Mojito撻：正是Mojito的味道LOL香橙伯爵茶撻：​橙味清新，茶味香濃，又是相襯的一對。法式咖啡忌廉布丁撻：​咖啡味濃郁，入口超順滑，表面焦糖薄薄一層，就算剛從雪櫃拿出來也不會硬得過分。​生日蛋撻更是放大了的滋味。擂沙：老闆曾說過，他們的甜撻形狀細小但堅挺，是希望客人可以用手直接拿著吃，不用任何餐具。你們

第一次食呢間既甜品 平時好怕食到激甜既甜品 因為會好膩 又驚肥今次食左3隻唔同口味伯爵茶 同綠茶 兩者味道清幽 伯爵茶味清甜食落有少少似雪糕既感覺 令人食完再想食多件綠茶上面有少少黑芝麻同黑芝麻醬 好特別 無諗過綠茶同黑芝麻可以放埋一齊食落先發現兩者味道係可以咁夾 黑芝麻味唔會完全搶過綠茶味 綠茶味亦夠香濃 好正 一試難忘的味道唔太甜食幾件都無問題而朱古力既味就好濃 入面有少少果醬酸酸地中和返朱古力既甜 朱古力愛好者首選👍🏿下次再試埋其他口味再匯報

記得上次去的時候已經是一年前的事，那時候的Tartes & Pop才剛剛開張，沒想到這款法式撻也挺受香港人歡迎呢！ 這次走進Tartes & Pop，依然有迎合香港人口味的always-on item- 抹茶和creme brulee，而且這兩款仍然是最熱賣、最受歡迎的款式。不過今次吸引我的是快要下架的Mojito Mocktail口味。 以Rum酒、青檸製作的Mojito給人一種很清新的感覺，也是我平時喜歡的Cocktail。而這款tart是沒有酒精成份的(雖然我倒是挺想加少許酒精在裡面)，撻上的啫喱是青檸口味，而且加上薄荷葉非常清新。 內層的tart也混合了白朱古力，不算很甜，很refresing的感覺！不過很可惜的這款快要下架了！取而代之的將會是champagne配荔枝味的tart，這款更會加入酒精呢，真是令人期待！過幾天就是11月，也是champagne配荔枝味正式上架的日子，看來我要特意１１月再來一趟了！ btw，外帶Blackcurrant Chestnut給朋友吃，希望他會喜歡吧！ Tartes & Pop上環摩利臣街2號地舖

人氣高企的老外兄弟撻店， 恰巧經過上環， 終於都試到啦~ 😆五點幾鐘，就係淨返5個撻😅， 店長說仲有撻整緊出嚟，即係新鮮 👍👍 點了兩個撻堂食，店主都把它包得很精緻 😄抹茶黑芝麻朱古力撻 $45~ 先睇外形，上面的 抹茶mousse 工整， 朱古力撻殼形狀圓滿 甚少窿窿。吃一口撻，先有抹茶的甘，再有黑芝麻的香甜， 朱古力撻殼香脆， 口感滿滿 有層次感 😘雲呢拿士多啤梨撻 $45~ 雲呢拿mousse有籽 香甜幼滑， 配合士多啤梨啫喱及青檸皮感覺清新 😋😋整體感覺 撻的配搭有心思，具豐富的層次感， 撻邊及裝飾都做得細緻，新鮮好味 👍飢Point : 8.5/10#hungermarch #飢詩 #非飢詩

有幸被派散水餅，好有心地唔再係中式糕點同一件連鎖店西餅，而係好有名既tartes。 Tartes做得最好係一件round shape bite size 既撻，上面有齊最流行既味道variation , earl grey, 開心果，香橙等等，加起黎十幾款咁多。食過幾款，個人唔嗜甜覺得有點偏甜，不過女仔應該好鍾意，反而earl grey 既味就岩我，可以食多兩件。佢個餅底做得幾唔錯，唔死實，味道又幾好，有時餅底係會難食到想skip左佢，剩係食面頭嗰浸，不過好在呢間既出口係有d保證。下次散水餅睇黎都會encore要求係呢間

嗜甜的我，最近因寒咳，已停吃甜品好一段時間，見最近已大致痊愈，自不然要嚐一嚐甜；以彌補乾涸的心靈吧！這家法式手工甜撻專門店以外賣為主，但也安放了數張高腳凳予客人於室內享用。店子小小，人氣卻不少；無論網上或報刊雜誌的風評也非常正面！法國撻有10種不同選擇，你又喜歡那一種味道 ？聽說店主喜歡研究不同味道，不時會推出一些新口味，下次到來可能又會有些新選擇。可能來得比較晏，櫃內的存貨已不是太多，老闆兼大廚想保持食材新鮮，每日產量也不會太多，如不是事先預訂，就要看你當日的彩數了。這個是中秋節推出的月餅撻，內有多種不同味道，送禮一流。另一款是九件禮盒裝，可選擇自己喜歡的味道。每人吃一件實在太少，最後還是決定要四件不同味道，店主將其放在一隻硬紙碟上，外型有點似懷舊的「黑膠唱片」，認真別緻。可能店主見我們雞手鴨腳的不知從何入手，便主動幫我們分切，更送我們兩杯熱茶。他細心的見議我們吃的先後順序，說這樣更能清晰品嚐各款撻的滋味！蜜糖核桃撻～Shortbread 撻底， 入口即化的酥脆口感，中間藏了核桃、核桃忌廉及蜜糖慕思，面層的爆谷及核桃增加了一點香脆和立體感，還有一層薄脆的蜜糖啫喱，甜度不會太高，更適合

I went there with a friend, had a Lemon Gianduja tarte, it was wonderful! Also had a bite of the raspberry chocolate tarte which was delicious. I would even say that they were better than most of the tartes I usually eat in France! Plus the staff there is very welcoming, which is always pleasant. You should definitely go there and taste at least one tarte, if not all!

Every time when I take the tram in Sheung Wan, I am attracted by the French pastry shop called Tartes & Pop. This is my first time to see French tarts specialized shop in Hong Kong, so I can't wait to give the beautiful tarts a try!!The tarts look so attractive and they are homemade daily. I ordered three tarts this time.Lemon Gianduja Tarte ($45)The first taste of this tart is so refreshing. Lemon flesh is put on the top of the lemon filling, and the tart at the bottom is crispy as well. What I