Sour Dough

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Sour Dough @sourdoughcafehk📍灣仔皇后大道東80號堅雄商業大廈地下2-3號舖Shop 2&3, G/F, Keen Hung Commercial Building, 80 Queen's Road East, Wan Chai.灣仔歐陸風咖啡店——Sour Dough店舖以淺綠色為主調，令人有一種清新嘅感覺💚 食物方面，有三文治、沙律、熱湯、烘焙產品、蛋糕、樽裝甜品及咖啡供應☕️ 喺附近返工嘅OL，不妨可以到店買嚟作早餐或午餐😙.🥪 Salmon & Cheese Sandwich 三文魚芝士三文治 $69: 煙三文魚配酸種麵包絕對無得輸！煙三文魚夠肥美，麵包上塗上cream cheese及加入芝士，經烘熱後有熱溶效果，必食！🥪 Vegan Caponata & Tofu Sandwich 西西里燉菜配豆腐 $58: 素食人士首選！原來三文治配豆腐都好好味又夠飽肚，內𥚃再夾有西西里燉菜，酸甜味道好開胃！🥣 Vegan Soup 純素湯 （Pumpkin, Beetroot & Barley 南瓜紅菜頭）$38: 估唔到呢碗湯咁飽肚！勁多料，有大量番茄、南瓜、紅

Among the tons and tons of goodies at the bakery + restaurant, we enjoyed these the most:🥐 Flaky Almond Croissant: bakeperfection with the most satisfying addition of almond flakes and more oozing goodness.🍩 Pistachio Brioche: I put a donut emoji because of the donut like (but lighter) dough filled inside with pistachio cream and custard. So incredibly light and not overly sweet which I loved!!🥧 Salmon Quiche: 1 word- perfection, and nuff said.🍫 Iced chocolate: despite the initial confusion as t

二訪 Sour Dough！平日不會特別喜歡吃包類的餐點不過這裡的sour dough令我一再回味製作得非常滋味❥ Hot Reuben Sour Dough Sandwich w/Green Salad 必食推介🌟好大的一份三文治🥪+沙律🥗酸種麵包夾有多片滿瀉煙燻牛肉配合熱溶的芝士和酸瓜餡料豐富，半份已經好飽肚❥ Sour Dough Crisp 🌟可以用面包薯片來影容這超級薄脆的sour dough食完想再不停食❥ Sour Dough Mille Feuille with Tahiti Vanilla Cream層層蛋糕口感鬆化中間的大溪地雲尼拿又幼又香滑粒粒紅莓醬吃得開胃第二次來就試試他們的人氣包點餐櫃內包點種類實在多不勝數而且每款賣相都好吸引❥ Feuilletine Basket Mango Apricot❥ Sour Dough Pain au Chocolate 🌟朱古力控必食推介，脆口又夠甜❥ Double Chocolate Muffin擁有邪惡重牛油和粒粒朱古力的鬆軟muffin ❥ Marbie Mille Feuille Tart 🌟千層撻勁鬆脆、內裡奶蛋幼滑

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 𝘚𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_wanchai𝕋𝕪𝕡𝕖:#breadaholic_bakery #breaadaholic_cafe.❅ 𝐌𝐚𝐫𝐛𝐥𝐞 𝐌𝐢𝐥𝐥𝐞 𝐅𝐞𝐮𝐢𝐥𝐥𝐞 𝐓𝐚𝐫𝐭 ($28)❅ 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐊𝐨𝐮𝐢𝐠𝐧 𝐀𝐦𝐚𝐧𝐧 ($31)❅ 𝐒𝐚𝐥𝐦𝐨𝐧 𝐐𝐮𝐢𝐜𝐡𝐞 ($45)❅ 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐐𝐮𝐢𝐜𝐡𝐞 ($41)❅ 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐖𝐚𝐥𝐧𝐮𝐭 𝐖𝐡𝐞𝐞𝐥 ($28)❅ 𝐀𝐩𝐩𝐥𝐞 𝐓𝐮𝐫𝐧𝐨𝐯𝐞𝐫 ($32).// Less than half year since my last visit, they have already rolled out a lot of new products! ( ˶ˆ꒳ˆ˵ ) Although naming themselves as 𝘚𝘰𝘶𝘳𝘥𝘰𝘶𝘨𝘩, they certainly do a great job in pastries too!! Filled with refreshing apple jam, the 𝐀𝐩

☕️飲啖啡 🥯食個包 🫶🏻 麵包控表示很滿足 🥰.🍵 Matcha Canele ($22)最有驚喜的小甜點，真的做到外脆內軟，抹茶味濃得來又不算苦澀。.🍎 Apple Turnover ($32)貝殼形酥皮層次分明，蘋果餡酸酸甜甜不會太膩。.🥐 Original Kouign Amman ($31)外層香脆又充滿焦糖香，裡面像牛角包般鬆脆又有牛油香。.🥧 Mushroom & Chicken Pie 雞肉蘑菇批 ($42)酥皮上的花紋很精緻，餡料菇味濃郁，還有啖啖蘑菇片和雞肉。.🍒 Sour Cherry Feuilletine Basket ($30)車厘子粒粒酸甜多汁，吃起來很清新，完全沒有奇怪的藥水味。.🌰 Pistachio Custard Brioche ($28)很精美的甜包🫶🏻 開心果醬和碎粒看起來沒有很多，但味道出奇地濃郁。.☕️ Hot Cafe Latte ($39)🍩 Valrhona Hot Chocolate ($42)熱朱古力很濃稠，咖啡香濃，還很貼心的送了一塊朱古力🍫.🥖 Thyme & Cheese Sourdough Loaf ($39)麵包面佈滿芝士

一入店舖已被琳琅滿目的pastry櫥窗所吸引，架上擺滿每日新鮮出爐的麵包甜點🥐🥖還有提供其他咖啡和飲品，可以坐低慢慢享用☕️這裡的pastry一大特色，就是突出的牛油香氣。印象最深刻的是千層蛋撻，面層以朱古力雲石片作點綴，蛋漿滑嫩，底部還有微融的朱古力，層次豐富。蘋果批也很有水準，清香不膩，酥皮夠多層也很鬆脆。抹茶可麗露雖然較甜，但整粒外脆內軟、微微濕潤的口感，十分特別。另外還試了傳統風味的肉桂捲、藍莓吉士撻和鹹味的三文魚撻，吃完真的很滿足💖如果想買原個酸種麵包回家，也有很多口味選擇。不過假期都相當人頭湧湧，堂食要預留時間排隊！

呢間無幾耐前係灣仔新開主打酸種麵團既bakery之前試過佢地三文治已經覺得好唔錯!咁啱今日約左個朋友係灣仔附近tea就諗起上次見到佢地既pastry同樣吸引但無緣食到,今次終於有機會試試! Almond Sour Dough Croissant牛角包鬆軟有酥脆,充滿牛油醇香.面層灑上大量杏仁碎,令整個牛角包更香脆及更有層次感.Earl Grey Cannelé帶住焦糖啡又充滿光澤既外層,質感咬落外脆內香軟而濕潤.內裏伯爵茶香味濃厚,茶甘香唔過甜膩.Cinnamon Walnut Wheel酥皮肉桂卷上加上一層奶白既糖霜及核桃粒.玉桂卷內呈一層層連輪狀卷起,內裏玉桂味好香而且唔會過濃烈而搶去牛油香.加左糖霜係面都唔會變得過份甜膩.Chocolate Banana Muffin Bar長身既muffin bar望到已經覺得相當吸引!muffin bar上滿佈朱古力粒,翻熱後半溶既朱古力令整個muffin味道更香濃.朱古力配上自身甜味已經好突出既香蕉,完全係perfect match! Muffin質感香軟又唔會過乾,入口濕潤香濃.Pie - Mushroom Chicken忌廉蘑菇雞肉酥皮

- 𝙎𝙤𝙪𝙧 𝘿𝙤𝙪𝙜𝙝 🥐近期Sourdough 真係愈黎愈興除左上次自己係網店買左Sourdough 之外醒起灣仔有間開放式酸種麵包烘焙餅店入面所有麵包同烘焙食品都係由酸種麵團製作而成可以邊食邊Chill 住打個卡📷~🥐Quiche with Salmon（$45)最喜歡既係呢一款❤️ 店員幫忙烘熱番後 傳出陣陣三文魚香係屬於一款酸種蛋餅 食得出個蛋漿好滑 而且三文魚同洋蔥既味道好夾食完會好想再食埋其他味！🥐Earl Grey Cannele ($22)之前只係試過原味 見到有Earl Grey 就毫不猶豫嗌左想講個外皮整得好酥脆入面既Earl Grey Custard整得好順滑同好濃既伯爵茶香 呢個很可以🤗🥐Marble Mille Feuille Tart ($28)厚實得黎同時不失鬆脆既外皮 牛油味好香真係好有種食拿玻侖既口感 但係以蛋撻既形式呈現上面既marble 其實係朱古力 中意佢唔太甜 冇咁膩🥐Apple Turnover ($32)呢個蘋果批賣相簡單得黎好Ig-able 外皮焗得金黃酥脆 內裡既蘋果蓉多到流出黎味道會有少少偏酸 但可以中和到整體既油膩感 非常剛好👌🥐

呢間應該好多人都聽過 身為麵包控嘅我今次終於去試☺️款式多到數唔哂🥺🫶🏼Almond Sour Dough Croissant $28呢個幾啱我☺️好多杏仁同果但既碎碎 咬落發現原來中間有吉士醬 口感同味道都好豐富 好食😙Apple Turnover$32蘋果批賣相好靚 焗到金黃色 中間蘋果偏酸 反而幾好 中和返油膩感😆Mango Panier $29呢個都好高分！芒果好甜 配埋吉士醬同酥皮真係冇得輸🥺🫶🏼Feuilletine Basket - Raspberry $30紅桑子既酸同個酥皮中和返 個酥皮好香牛油味❤️Quiche with Salmon $45點左一款鹹批 店員有幫忙烘返熱 個蛋漿好滑🥺三文魚同洋蔥好夾 呢款都唔錯Chocolate Banana Muffin Bar $27 朱古力味都幾濃 以為淨係得香蕉味 冇諗過份面原來有香蕉茸 增添濕潤嘅口感☺️Americano $35細心位加分 配左粒黑朱古力❤️ 價錢都好佛心🫶🏼Iced Hojicha Latte $55漸層好靚😆其實都好大杯 培茶味好濃但唔澀

作為麵包控嘅我每次經過呢間酸種麵包店對眼發哂光除左比佢嘅淺綠色靚靚門面吸引住之外裹面一系列麵包 pastry 蛋糕櫃都極吸引尤其是pastry 款款都好精緻 全部都想試😍早兩日終於約埋好姊妹一齊去試🥰鮮果千層撻 士多啤梨好香甜 吉士醬好香滑 味道唔太甜 酥皮酥脆得黎中間帶多一份煙韌感除咗士多啤梨仲有藍莓 奇異果同芒果味選擇🥰酸種芝士蛋餅-三文魚焗番熱左嘅蛋批好酥脆 芝士香濃內餡有三文魚 紅椒 蛋餅嫩滑我地只叫左一款鹹批但鹹批真的值得一試❤杏仁酸種牛角包牛角酥上面鋪滿好香脆嘅杏仁片同開心果碎 酥皮好鬆化中間加左吉士醬 味道好夾 好好味️蘋果千層酥蘋果酥酥皮鬆脆 層次分明蘋果蓉天然味道 香甜帶微酸 唔會覺得好漏開心果吉士軟包食落有驚喜 麵包好鬆軟開心果醬同吉士醬 好邪惡😝味道香甜濃郁藍莓千層撻酥脆既酥皮包住香滑既蛋漿上面加左新鮮藍莓同藍莓醬酸酸甜甜 我鐘意Matcha latte 抹茶甘香 入口順滑Valrhona Iced Chocolate 🍫 朱古力味好香濃 味道唔太甜 朱古力控一定要試 推介😍最後仲買左條百里香芝士酸種麵包返屋企同屋企人分享❤️

一早就想試呢間「Sour Dough 」，試問有邊個可以抵擋得住Pastries嘅誘惑呢😽 店舖由知名Pastry Chef Gérard Dubois主理，湖水綠嘅門面又搶眼又啱打卡，一入去就見到長長嘅玻璃櫃，入面有Danish pastries、酸種麵包、scones等等，種類好多，你眼見所有pastries同麵包都係用咗sourdough整㗎😻 對於有選擇困難症嘅我真係既苦惱又開心啊🤣❤️ Mille Feuille Vanilla Tart with Bitter Orange 香橙雲尼拿千層撻$25呢度嘅招牌非千層撻莫屬🤭 基本上你會見到每張枱都至少有一個😆 佢嘅千層撻有幾隻味，今次我就試吓苦橙醬呢款先！千層撻撻邊扭成似花一樣嘅形狀，外形獨特，辨識度高，一眼就會認得出係呢間店嘅出品～ 酥皮酥脆金黃，咬落去會有「咔嚓」一聲，滿口牛油香，蛋漿焗到表面少少焦，質感滑溜😽 內餡底部有苦橙醬減少膩感，意想唔到咁夾～❤️ Fresh Fruit Panier 鮮果千層撻 $29見到鮮果千層撻真係心心眼，無可能唔揀嚟食啦😂 鮮果千層撻都係有數款，有士多啤梨、芒果、奇異果同藍莓，我就揀藍莓🫐 面

Called in advance to confirm that they have a buy 5 get 1 free promotion for their bakery items Monday to Thursday after 2:30 pm. Went on Monday and Wednesday afternoon and they said promotion is not on because they are too busy! What a good excuse!The parties they offered are good and lots of variety. Too bad that they cannot always live up to their promises.

————————————————————————Sour Dough (灣仔)地址：灣仔皇后大道東80號堅雄商業大廈地下2-3號舖超靚既湖水綠人氣sour dough🥐🥖專賣店，好IGable，食物都好高質性價比又高😋🟠推薦食物🔹Pastrami Sauerkraut 燻牛肉配酸菜($67)：同Reuben應該係twins，燻牛肉🐂非常足料，加埋d酸菜，酸包煙韌得黎唔太硬，加埋芝士口感豐富，好好食😋大推薦🔸Bacon Cheese Scone🧀 ($28)：bacon好足料，scone綿密得黎軟熟飽腹，鹹味啱啱好🔹Apple Turnover🥐🍎 ($32)：酥皮好脆，酥脆有層次，蘋果量比較少但係蘋果粒粒香甜*lunchtime+$20就有嘢飲 +$22就有jar dessert，有興趣可以試試呀😋🟡不推薦食物🔹無🟠員工負責廚房範圍，其他主要係自助，lunchtime要主動搵佢地先會執枱😳🟡環境湖水綠background加埋門口開窗設計好外國feel，但係lunchtime實在多人，員工指示不太清晰🥹，要自己搵左枱再排返外賣條隊呀張枱比較細~lunchtime超多人排隊比較混亂~但係好

我地一向鍾意食麵包，放假有時間都會整下bagel食，冇時間整都會去買黎食，成日一買就百幾二百蚊，真係幾瘋狂是日黎到灣仔試一間專門食酸種包嘅cafe，呢度環境幾舒服，重有d檯係半露天咁靠住皇后大道東，好chill下*Sour Dough Crisps*先來個酸種麵包脆脆小食，估唔到可以切到咁薄重咁脆，麵包搽左羅勒香草醬食到停唔到手，完全推翻左我對酸種麵包嘅既定形象😱*Smoke Salmon on Sour Dough*呢個超好味！煙三文魚勁足料，一d腥味都冇，麵包搽咗酸忌廉，同三文魚好夾，伴碟除左沙律之外重有原味乳酪，食落好fresh好開胃，健康得黎又飽肚，正呀🤤*Hot Reuben Sour Dough Sandwich*酸種麵包夾住厚厚嘅材料，有燻牛肉、溶溶地嘅芝士、酸瓜，平時見到呢種牛肉通常係喺自助餐嘅冷盤上面，一塊起兩塊止，估唔到咁樣夾埋黎食又唔錯喎👍🏻*Mille Feuille with Tahiti Vanilla Cream*酸種麵團原來都可以整千層酥，酥皮重勁脆添，雲尼拿忌廉非常滑，入面重有雲尼拿籽，真材實料，紅桑子果醬加入大黃，酸酸地口感夠哂特別😋*Chestnu

10月頭撞正long weekend，去開灣仔做野順便買定啲麵包返屋企做早餐，出糧梗係要買好少少，揀左呢間位於皇后大道東既Sour Dough，買左幾款Signature既甜包同鹹點返屋企~🥐 Almond Sour Dough Croissant ($28)個個都大推佢地既人氣酸種牛角包，等我都叫返個試下先，上面加左烤過既杏仁碎，牛角包既酥皮層次分別，口感酥脆，果然係人氣推介😍😍😍🍎Apple Turnover ($32)呢款Apple Turnover好似蘋果批咁，牛油味香濃既酥皮包住粒粒蘋果肉，甜度適中，高質💯🍫Double Chocolate Muffin ($27)我呢個朱古力控當然要揀個朱古力鬆餅啦，朱古力味香濃，上面加左朱古力粒增加口感，啱哂我🥰Original Kouign Amann ($31)原味芋莢法式奶油酥，口感香脆，入面加左吉士好好食😋😋😋Cinnamon Walnut Wheel ($28)Sour Dough既肉桂合桃卷聞落好香，翻熱食就最正，入面加左合桃粒，口感層次豐富Pie – Mushroom Chicken ($42)揀左咁多款甜點一於試埋佢地既鹹