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2023-04-30
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Had a surprise birthday dinner gathering with my bros here. Fifth time here and the whole dining experience was amazing.The waiters were very hospitable, helpful when one of my friends was late for half and an hours. They were also knowledgeable about wine choices, and recommended a nice bottle of red wine which went well with the food we orderedThe French petit pains and croissants were fabulous, aesthetically and olfactorily. Served warm with a pellet of well-prepared butter, the bread has
The waiters were very hospitable, helpful when one of my friends was late for half and an hours. They were also knowledgeable about wine choices, and recommended a nice bottle of red wine which went well with the food we ordered
The French petit pains and croissants were fabulous, aesthetically and olfactorily. Served warm with a pellet of well-prepared butter, the bread has a beautiful chewy crust with a beautifully soft interior texture.
The soup was great. If you're a fan of creamy, comforting soups, you might want to try the corn soup of the day. This soup
is a delightful blend of sweet corn, savory broth, and aromatic spices.
The hors d'oeuvres - abalone in butter and sake sauce, were a heavenly delight. The abalone is cooked to perfection, with the optimal amount of chewiness and juiciness that allows it to shine in the dish. The butter
and sake sauce is a stroke of genius, as it adds a satisfying richness and depth of flavor that elevates the abalone to new heights. The abalone in butter and sake sauce here is a standout dish that showcases the chef's mastery of skills and creativity. It's a perfect way to start off the meal on a high note, and it's sure to impress the following dining companions. Simply put, this abalone is unmissable.
The USA Prime Hanger Steak was cooked to perfection and to a precise medium rare wellness, which means that the center is still pink and slightly cool to the touch, while the outer layers are beautifully seared to a crispy,
caramelized crust. This balance of temperatures and textures is what makes a
medium rare steak so appealing, as it preserves the natural flavors and moisture of the meat without sacrificing the depth and complexity of the flavors. Apart from steak, the garnish is phenomenal. The carrot paste stands out the most. Put it into the mouth, and find your taste buds ambushed by surges of flavours inextricably intertwined with the sweetness of carrot and the umami of Oden. With the inevitable swallowing after a long rollercoaster trip inside the mouth, the aftertaste gives you an exquisite sensation.
One of the sides dishes was French beef tartare. The dish is appreciated that it is both elegant and approachable, with a
simple presentation that allows the flavors to shine through. The beef is expertly seasoned and prepared, with a clean, fresh taste that is reminiscent of sashimi. The portion size is
also just right, allowing diners to savor the dish without feeling overwhelmed.
The desserts ended the whole dinner with a perfect stinger. The gelato, chocolate mousse cake and the mango orchestrated a concluding piece of music with a smoothing melody harmonized by jazzy, relaxing chords. Please forgive my lack of words to describe them.
All in all, this fine-dining restaurant is a must-try for food connoisseur, serious gourmands and casual foodies. It is a place for celebrating special occasion and indulging into culinary adventures.
张贴
