Da Filippo Trattoria (已結業)

位於海港城的Da Filippo開業僅短短兩個月，我今天已是第三次到訪，皆因此店有米芝蓮一星廚坐鎮，出品有保證，自家製的意式pastries亦叫我情有獨鍾。今天來到，主要是想試試餐廳新推的意式下午茶，看造型就一流了，味道又如何呢？Da Filippo主打「正宗傳統意大利人的家庭味道」，行政總廚Andrea Alimenti生於佛羅倫斯，自1997年起，他的餐廳品牌Acquamatta即連續13年榮獲米芝蓮一星殊榮，絕非泛泛之輩。意式下午茶 Da Dolomites $328/兩位今天品嘗的下午茶名為「Da Dolomites」，Da Dolomites (多洛米提) 何解？原來這是意大利阿爾卑斯山的秘境天堂，已被列為世界自然遺產，那裡擁有不少壯麗的山峰及峽谷，餐廳以此作為創作靈感，點心都設計得十分立體，有如Da Dolomites的奇峰怪石，很打卡級呢！說到這裡，我又想去旅行了！一、鹹點：煙三文魚牛油果酥餅香辣波士頓龍蝦法式多士意大利風乾火腿青醬配水牛芝士配意式麵包下午茶共有六款鹹甜美點，鹹和甜各佔三款。看三款鹹點高低起伏的造型，可感到意大利山巒的壯麗氣勢？因為我喜歡餐廳的新鮮自家製p

We chose this Italian restaurant Da Filippo Trattoria for celebrating my friend's birthday. I like the spacious environment and lively atmosphere here.Classic meatballs with tomato sauce, which is made in beef and cooked well and juicy. Immersed in rich tomato sauce, mixed with fried onions and slightly spicy flavor. It is appetizing.Minestrone soup made in mixed vegetables. I like the crunchy broccoli most which wasn't overcooked. The tomato soup base has a thick consistency and sweet and sour

已經有一段時間無嚟海港城，估唔到好多舖頭都換晒👀 而呢間餐廳係喺以前匯豐銀行嘅位置，依家搖身一變變成意大利餐廳Da Filippo Trattoria！😮從門面都睇得出舖頭面積都幾大，門面設計時尚。其實呢間餐廳來頭唔惹少！餐廳由來自意大利拿玻里大廚Andrea Alimenti主理，佢仲係連續20年獲得意大利米芝蓮名銜👨🏻‍🍳 夜晚7:30嚟到已經見到餐廳都幾多人客，好熱鬧🤭 餐廳氣氛都幾casual，走到盡頭有個半開放式廚房，可以隔住玻璃欣賞師傅佢哋整意粉及Pizza！餐廳主打Pizza及Pasta，以意大利人傳統家庭菜式為賣點😎 價錢方面亦相當親民貼地，唔算進取，菜式平均都係百幾蚊，呢個價錢可以食到米芝蓮名銜餐廳都幾抵食😉❤️ Purple Rain $78 + From Miles Away $78叫咗兩款Mocktails💕 Purple Rain甜度適中，先飲到薰衣草味，後來就飲到椰子味及淡淡嘅檸檬味，有種去咗東南亞嘅感覺！From Miles Away 好清新開胃，有濃郁嘅菠蘿味道，酸酸甜甜，好適合夏天飲😆❤️ 秘製吞拿魚牛油果他他配醃洋蔥 $198呢道菜係廚師推介👨🏻‍🍳 牛

Italy is synonymous with food, no one will argue with the fact that food is a key component of the Italian lifestyle.  Well-made, rich in taste and texture, there's nothing quite like Italian cuisine.  Lead by Chef Andrea Alimeni from Florence, Italy, who has been awarded Michelin-starred accolades for over 20 years.  Da Filippo Trattoria fulfills all expectations of what an Italian Trattoria should be - casual, laid-back with delicious, wholesome Italian food!  The layout of the place is open a

的確平時搵開邊間邊間餐廳，好多時都係參考網絡上既，憑感覺去判斷究竟食唔食得過。係我過去短短兩年既經驗話比我知，未去之前要知道間野伏唔伏真係無標準，不過最近比我發現呢間米芝蓮星級意大利菜「Da Filippo · Trattoria」CP值頗高，點解我會知？睇落去你咪知囉！👇📌A p p e t i z e r s -▪ Classic Meat Balls · Tomato Sauce - $98▫ 意式第一部曲必食「經典肉丸·番茄醬」，肉丸質感夠腍滑完全唔乾身，食落油脂肉汁同時爆發係口腔內；配搭埋番茄醬濃郁入味，亦唔會有油膩感，唔錯。📌S o u p -▪ Classic · French Onion - $78▫ 第二部曲同樣以經典為主既「經典·法式洋蔥湯」面頭灑上烤過既麵包粒同埋格呂耶爾芝士；多種味覺混集，每一啖都飲到濃香既洋蔥味外，仲有啖啖芝士香，加埋麵包粒口感相當到位。📌Cold · Cut -▪ Parma · Ham - $98▫ 第三部曲就主打小盤cold cut「意大利·巴馬火腿」，份量比預期中多，一入口鹹鮮味相當豐富，完美地打開主菜前奏。📌Handmade · Pi

Customers can see busy chefs preparing food in the open kitchen and dessert preparation room. This is the kind of vibrant atmosphere that I really miss since the pandemic and I finally find it here again.Things won’t work without some alcohol. We ordered a glass of sparkling wine ($88) and the “Old Fashioned” cocktail ($108). The cocktail had a very refreshing taste with a bit of sourness and bitterness. I liked it as an aperitif. To complement the drinks, we had crispy octopus ($168). I was exp

因為公司要聚餐，所以叫咗呢個4人外賣set。因為呢間野本身都唔平，所以對佢個份量都唔算太大期望，因為外賣set價錢平過堂食都幾多。但係拎左之後發現有意外驚喜，每一樣野嘅份量都唔少，就算聚餐有幾個男士，都絕對夠食。前菜嘅雞翼不過不失，但係意粉同薄餅就非常之出色。Carbonara超級濃芝士味，香蒜辣椒意粉就比較油不過係橄欖油，所以都OK。黑莓燉飯聽落去就怪怪地，但係食落係非常好味！特別要讚佢嘅薄餅，係博批，又夠趣，鋪滿晒醬汁非常之好食，連平時唔係特別鍾意食薄餅嘅同事都話好食。最後一定要讚佢個Tiramusu, 係每人一大杯！！！

Haven't had lunch with my friend for quite some time. To convince her to try another restaurant was is quite difficult but glad she decided to try it. Now she said this is one of her new favorites.We ordered 1 set meal and a Pizza and 2 desserts. The salad of the set meal was quite big. It was lightly seasoned and the vegetables were quite fresh.The tagliatelle was al dente and the bolognese was extremely rich. My favorite was definitely the pizza. The gold leaf and burrata was the reason I orde

最近行海港城都有經過呢間啱啱新開冇耐嘅意大利餐廳-Da Filippo🇮🇹連續20年榮獲米芝蓮名銜星廚Andrea Alimenti出任行政總廚，炮製地道嘅意大利家庭菜，從美食感受意大利風情🥰-秘製吞拿魚牛油果他他配醃洋蔥 $198意大利菜嘅其中一個特色係味道偏濃，呢道他他就正正體現左呢個文化特色，洋蔥味好香亦都比之前食嘅鹹味突出d😋-情人眼裏出肉肉🍕 $188個薄餅嘅皮以自家培植酸麵種 (sourdough)每日新鮮製作💁🏻‍♀️所以唔會好似出面d現成咁過薄搞到冇咩口感🤪另外，面頭鋪上三種salami同parma ham，食落甘甜芳香，細緻。-紅蝦他他魚子醬墨汁意粉 $328食過紅蝦嘅朋友都知道佢本身都好好味，再用佢黎整意粉真係無可挑剔，而且撈埋面頭嘅魚子醬真係鮮味十足😍-卡邦尼亞意粉 $168creamy嘅芝士蛋汁同意大利麵融為一體😎好濃郁嘅蛋同芝士味，成件事好豐富呀🤪-提拉米蘇 $68係DF嘅標誌性甜品，不過呢度嘅tiramisu就冇酒味啦，因為由於呢間餐廳多數係for一家人一齊去食，所以佢地嘅tiramisu唔會有酒嘅成分，老少咸宜🤓冇酒黎講味道都夠🥳-Semifreddo $6

上個月經過海港城港威見到呢間新開食pizza海鮮手工自家制意粉同由曾經連續廿年榮獲米芝蓮名銜嘅星級廚親自坐鎮既意大利餐廳,就約朋友黎試下點知係失望多過驚喜,價錢亦偏貴*員工服務態度好參差,處理我地comment既樓面係好禮貌,落單既係有重覆單但漏晒單,廚師白眼我地既味覺感覺唔太尊重,幫忙追甜品既係慘既佢都唔想既,不過唔應該係食客suffer*漏單3次。飲品。魷魚。甜品*10點離場,9點55分先上到最後兩個甜品,點食。眼見無人幫甜品師傅手嫁,得佢一個趕出菜,其他趕收工,連chef都唔理佢。*經典法式洋蔥湯 HK78配既麵包係沉晒落湯道上碟,味道麻麻,但湯好飲既,唔似罐頭湯開既(之前有間餐廳感覺似係)*香脆薯條配黑松露醬 HK88薯條望落好油唔夠脆身食落有啲淋。不過黑松露醬好香,好正,只係略嫌有啲稀*巴馬火腿芝士佛卡夏薄餅 HK158本身想試情人眼裏出肉肉,不過侍應話會偏鹹。咁就揀左呢個推介既,不過Parma Ham味道好普通,都偏鹹,要配埋火箭菜食先中和番。餅底味道係唔錯既,但略嫌邊位有啲硬。*烤焗芝士時令香烤蔬菜盤 HK148勁多芝士麵包粒好硬,大家都覺得好鹹,同侍應講,最後取消單我明

點了龍蝦湯，蝦肉完全冇龍蝦味，湯極鹹，似汁多過湯。另外點了一個白酒蒜蓉意粉和一個加芝士的蕃茄pizza。同龍蝦一樣，可能是雪藏貨的關係，雖然大大隻，但無乜蜆味。個汁好濃味，似日式冷盤螺肉的酱的味道。Pizza 最令人失望，因為D嘢一落完單已全部同一時間即上，飲完湯個意粉同pizza都凍哂，可能因為咁餅皮既唔軟亦唔脆，只是硬硬地又靭靭地好難切開，質地一D唔覺好吃，當然上面D芝士同蕃茄醬更無特别了。環境方面，枱細，枱與枱的距離和茶記一樣窄，客人走後執枱的只拿走碗碟便從新set 枱，完全無抹或噴消毒劑，令人驚訝。當晚差不多滿座，餐廳內噪音水平極高，食完都唔想再坐耐D。

DA FILIPPO TRATTORIA 以「意大利人傳統家的味道」為原則，由來自意大利拿坡里、連續20年榮獲米芝蓮名銜星廚Andrea Alimenti出任行政總廚，今日就來試一試意大利人每日追求嘅真正口味！🥑Tuna Avocado Tartare🐟秘製吞拿魚牛油果他他配醃洋蔥 ($198)🐖Meat lovers Pizza🍕情人眼裏出肉肉（$198）Porky Pizza Mozzarella, Salami, Parma Ham, Finocchiona, Pancetta, Hot Salami以店內自家培植酸麵種(sourdough)來製作pizza餅底，發酵24-48小時，口感更為豐富柔韌，香氣撲鼻，絕對可堪稱最正宗的意大利口味！topping有Salami、Parma Ham、Finocchiona、Pancetta和Spicy Salami 五款意大利火腿，最適合食肉獸！🦑Squid Ink Spaghetti with caviar & red shrimp tartarte🦐紅蝦他他魚子醬墨汁意粉（$328）🍳Classic Carbonara🥚經典卡邦尼亞意粉

/ ᴏᴠᴇʀʀᴀᴛᴇᴅ ɴᴇᴡ ɪᴛᴀʟɪᴀɴ ᴇᴀᴛᴇʀʏ /꧁𝗗𝗮 𝗙𝗶𝗹𝗶𝗽𝗽𝗼𝗧𝗿𝗮𝘁𝘁𝗼𝗿𝗶𝗮꧂Another recent hype goes to this new Italian eatery opened by a 20-Michelin starred Italian chef, Andrea Alimenti. Didn’t plan to try it as I already saw a plenty of negative review on Openrice but since we want to have some Italian food so finally gave it a try. And turn out it did let us down....not worth the name and buzz at all ಠ_ಠ 因為之前係Openrice見到不少劣評 所以原本並無打算去呢間so-called由米芝連主廚開嘅意大利餐廳 但因為想食下正宗pizza又見到social media好評都不少 所以最後諗住試試佢結果係都幾失望 實在名過