Da Filippo Trattoria (已結業)

Among the new opened restaurants, the Italian restaurant is very popular. To eat high-quality Italian food, coming to this reatuarant, which is a happy choice. It is undeniable to satisfy your pursuit of Italian cuisine and at the same time be friendly to wallets! There is no other reason, because there is a Michelin-starred chef. To go admiringly! It provides a variety of croissants made in-store fresh daily, from basic croissants to salmon and tuna stuffed croissants.Beef carpaccioIt is a trad

有海港城coupon既都知入面啲餐廳依排都一位難求，難得放工早左同朋友即刻walk-in去呢間來頭不小既意大利菜💨💨💨🍝秘製吞拿魚牛油果他他配醃洋蔥（$198）呢個他他唔太啱我口味🤭調味偏酸，但朋友都覺得好食，真係見仁見智啦🍝秘醬酥炸魷魚（$108）見餐點份量唔大，加單叫左酥炸魷魚，炸粉唔厚，調味好香好惹味，秘醬帶點微辣，令人食到停唔到口😂🍝紅蝦他他魚子醬墨汁意粉（$328）期望越大，失望越大🤦🏼‍♀️只能說呢個意粉正常發揮，唔會令人好難忘，呢個配搭亦無咩特別🍝意式巴馬臣芝士核桃馬鈴薯丸子（$168）芝士醬汁香濃，加上核桃有口感得黎，成個dishes既味道更有層次👍🏻可惜馬鈴薯丸子煮得過稔，無左煙靭既質感😕🍝千層提拉米蘇杯（$68）作為Signature dishes既甜品實在令我不解🤔酒味唔算明顯，另外因為蛋糕體過硬，口感無咩層次😢•如果想用coupon，我相信海港城有更多餐廳可以選擇😶每人平均300-400蚊，餐廳環境也不差，服務質素都ok，只不過食物質素要多加改善😣

I booked this restaurant to celebrate my friend birthday.And he loves this restaurant so much!!The restaurant is headed by Michelin Star Chef Andrea Alimenti from 20 consecutive years as the executive chef. He carefully selects local high-quality ingredients and uses the most authentic cooking techniques to make food.-🤍beef carpaccio 🤍pasta &beans soup with garlic croutons🤍classic tagliatelle Bolognese🤍marinara (pizza)🤍bistecca alla fiorentina-🤍beef carpaccio

之前見到海狗城開咗呢間新餐廳都想試，但一個人食五到。有日經開見佢唔使等位又兩個人就去咗試點知就係中伏之路嘅開始。首先佢餐牌係好多選擇好多嘢食可以揀，真係唔知係我手氣問題定係點揀中嗰啲全部一樣比一樣難食首先，叫左個dough balls cheese fondue呢單好笑送來嘅時候以為佢執咗人哋食剩嗰啲餐包俾我哋，嗰碟大到爆炸但係得兩三舊小饅頭。最好笑係佢上菜嘅時候跌咗一舊落地下佢本身仲好似想放返落個碟度，之後佢執返起話攞返舊新嘅俾返我哋，其實我都幾肯定佢攞返嚟嗰舊係同一舊。最好笑係有塊板隔住張枱但係都唔知點解佢可以撞完塊板再跌落地下，其實應該跌落張枱度先係正常，科學都解釋唔到講返味道方面首先實物同張相係兩回事，麵包就算啦其實冇咩好特別好似小饅頭咁但係質地偏硬，個cheese fondue 勁似痰又暖五係熱，成件事錯哂。已經想反胃🤢之後叫咗個意式巴馬臣芝士核桃馬鈴薯丸子，笑死，心諗呢個個樣望落去夠creamy應該OK啦，唔會中伏啦掛，點知食左一啖真係又忍唔到笑左岀黎，同頭先嗰兜痰係一樣味道仲要成兜野係冇味，芝士味完全唔知係邊，之後佢個馬鈴薯丸子仲衰過supermarket買嗰啲。唔緊要當

又到下午茶時間，最好就是和朋友來個TEＡ TIME，今次來到Da Filippo Trattoria，主要是知道呢度有個意式下午茶 Da Dolomites兩位用$328，就可以歎足六款特色鹹甜美點，加埋兩杯熱咖啡或茶，輕輕鬆鬆咁度過3個鐘。先講甜品三款，就有意式鮮果撻、提拉米提山，及朱古力曲奇餅；鹹點三款則有香辣波士頓龍蝦法式多士、煙三文魚牛油果酥餅及意大利風乾火腿青醬配水牛芝士。款款都各有特色，仲幾好味，個人就好愛，尤其是鹹點，當然甜點都不錯，不算甜。話明是意式鮮果撻，就有士多啤梨及黑莓，再以雲呢拿吉士醬伴底，入口香滑，口感都幾清新，加埋薄脆片仲更香脆。招牌甜品提拉米提山，雪糕杯的賣相，入口好滑溜，好想再Encore。朱古力曲奇餅，濃濃的朱古力香，入口又鬆化。意大利風乾火腿青醬配水牛芝士，放滿乳酪、車厘茄、青醬及新鮮羅勒，由於太大件不能一口咬下，所以分層食，個人就好愛。香辣波士頓龍蝦法式多士，在Brioche麵包上是波士頓龍蝦及鮮蝦，伴上香辣的醬汁，少少辣好惹味，仲好爽口彈牙。煙三文魚牛油果酥餅，鹹香的煙三文魚及加埋切粒的牛油果結合在一起，只能講一句好好味。Da Filippo T

Tuna avocado tartare with pickled onion $198A well marinated appetizer has given us appetite. Both avocado and tuna are creamy and smooth. Pickled onions provide vinegary and Savory flavorLobster Bisque $88Creamy & Velvety lobster bisque has fulfilled all of my comfort food cravings. The lobster meat hidden into the soup gets my salivating. What a gorgeous and pleasant soup this is.Classic tagliatelle Bolognese $168Simply is the best. A divine combination of home-made tagliatelle and fresh Bolog

The registration system (hand written on a steno pad) at the reception MUST be improved. I “walked in” and gave details around 1930. Around 30 mins later I spoke to a staff member to follow up, but only to find that the row with my details got cancelled - obviously by accident. I also saw people who came after me get their table because they followed up thrice more. I wasn’t impressed. // Three items and one drink were ordered for 10 APR 2021++The 4 Cheeses Pizza: The bread was soft like Naa

📍 Da Filippo Trattoria📍 Tsim Sha Tsui • Shop 3203-3204A, 3/F, Gateway Arcade, Harbour City, 21 Canton Road | 尖沙咀 • 海港城港威商場3樓3203-3204A號舖< Da Filippo Trattoria > is the latest Italian eatery addition to the Tsim Sha Tsui neighborhood. Situated in Harbour City, the trattoria displays chef's culinary skills with its open kitchens and serves home-grown recipes in its spacious and comfortable interior.The restaurant is led by Andrea Alimenti, who has been awarded Michelin star for over 20 yea

Tuna avocado Tartare with pickled onions $198The fatty tuna combined with creamy avocado creates a well balanced deliciousnessIt’s a healthy appetizer that everyone will love. Onion Soup $78Sweet caramelized onions meet a deeply savoury beef broth under a giant crouton. It’s so simple and delicious.Classic Tagliatelle Bologness $168I like the rich, meaty tomato and meat alotsAnd the handmade pasta tastes spectacular to meMeat Lovers Pizza$198With mozzarella, salami, parma ham, finocchiona, pance

Tonight, my boyfriend and I had dinner together. We have ordered several dishes.Beef TartareIt really tastes as beautiful as it looks and has high quality.Lobster Bisque It is very rich and full of the taste of lobster.Classic CarbonaraIt is so rich and delicious. Do not hesitate to taste it.Meat lovers Pizza crust is made of sourdough with the toppings of Mozzarella, Salami, Parma Ham, Finocchiona, Pancetta and Hot Salami. The combination of them is amazing.Class French SteakIt served with pota

假期去了海港城shopping,疫情之下很久沒有嘆過下午茶。之前已經去過Da Filippo Trattoria 吃午飯，Pizza 是我每月之星，這餐廳的pizza 做得不錯。今次便去試吓他們新出的意式下午茶套餐$328/2位，鹹甜點各一半。沒有像傳統英式下午茶的presentation, 只是簡單地放在木板上。我是一個甜品狂熱者，今次比較喜歡鹹點多啲，尤其是波士頓龍蝦法式多士及煙三文魚牛油果酥餅，另外風乾火腿青醬配水牛芝士麵包也很好吃；至於甜點Tiramisu一定是我的至愛，這裏做的雖然份量少啲，兼且兩款不同口味的果撻，味道也有水準，至於朱古力曲奇餅口感鬆脆！Tea Set 值得推介！👍🏻👍🏻👍🏻👍🏻

I meet this restaurant when I go shopping with my friends in Harbour City, the restaurant looks like tidy with many customers, also it get some awards, so we decide to have dinner here. From the menu, you can see many Italian food and french food here, very diversification, and looks delicious!We have order 1 appetiser, 1 soup, 1 pizza, 1 beef, 1 pasta, 1 dessert and 2 drinks.Firstly, we order beef tartare ($188) as an appetiser, it has an egg yolks inside the beef, also many different sources a

意大利人係幾識食，所以意大利菜都算係數一數二出名嘅歐洲菜。呢間以傳統意大利家庭菜作招徠的Da Filippo，最近就喺海港城開業，熱愛歐陸風情嘅我當然要去捧場❤️🇮🇹1️⃣Classic Meatball in Tomato Sauce經典肉丸配蕃茄醬 $98我幾中意食肉丸，覺得呢度嘅肉丸比較焾，好容易就可以切開，可能欠缺少少咬口。個茄醬味道做得幾豐富，同時唔溜喉，口味幾清新2️⃣Classic Lobster Tagliatelle經典龍蝦扁意粉 $288龍蝦有兩舊，應該差不多足一隻。龍蝦汁完美掛在自家製嘅扁意粉上。中意食龍蝦嘅我，可以話佢隻龍蝦幾香，d肉都好靚。唯一美中不足是我覺得意粉煮得太焾3️⃣’Meat Lover’ Pizza 情人眼裏出肉肉 $198有幾隻正路嘅火腿同腸，有Salami, Parma ham, Finocchiona同Pancetta等。食落口就係呢幾種肉撈埋嘅味道，特別嘅係，呢個Pizza嘅餅底係採用左自家培植嘅酸麵種來製作，零舍香同有趙口。4️⃣Sous-Vide Lamb Chops with Sundried Tomatoes & Eggplant Purée 低溫

海港城新開嘅親民價意大利餐廳總廚連續二十年獲得米芝蓮一星殊榮想知係咪借住個名銜但虛有其名🤍𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗖𝗮𝗿𝗯𝗼𝗻𝗮𝗿𝗮($𝟭𝟰𝟴)Classic dishes最能睇到餐廳嘅水準到邊Carbonara 當然係最常用到嘅指標手工意粉嘅口感幾好 夠硬身啱我口味亦都係傳統做法冇落忌廉 但就落咗超多芝士係多到食唔到蛋香 食咗半碟已經好濟 整體偏鹹🥲真係唔太合格🥲🤍𝗖𝗹𝗮𝘀𝘀𝗶𝗰 𝗟𝗮𝘀𝗮𝗴𝗻𝗮($𝟭𝟱𝟴)另一款經典菜式 拋開賣相唔講 味道係不錯的Pasta唔會太厚 番茄味夠濃厚層同層之間夠多肉醬同芝士 所以冇每層痴實嘅情況比起Carbonara 做得好 但未到wow好好食份量男仔未必夠飽🤍𝗗𝗼𝘂𝗴𝗵 𝗕𝗮𝗹𝗹𝘀 𝗖𝗵𝗲𝗲𝘀𝗲 𝗙𝗼𝗻𝗱𝘂𝗲($𝟲𝟴)依家諗翻都唔知嗰陣點解會嗌🥲60幾蚊買5嚿小麵團加個超級普通偏唔太好食嘅芝士汁唔好嗌 byebye🥲🤍𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂($𝟲𝟴)終於有一道係with精美的擺盤Cream係幾香滑 蛋糕濕潤度都ok但覺得整體cream太硬身 食落好濟酒香味同咖啡味都可以再多啲不過真係好大杯 記住要share食整體6.9/10 總結係覺得名過其實 借住總廚個名pub得

Whenever I'm craving, I will always look for good restaurant.Da Filippo Trattoria - It is what I want for!It was a great experience and food was very nice.  First of all, the decoration was nice. The seats and table we felt cozy.We had 7 courses  tonight. All were excellent.Chicken Wings - HKD88 - It was fried and was so crispy. It was sauced with Tabasco with little bit spicy.Beans soup - HKD68 - It was a traditional Italian soup with pasta. Honestly, it wasn't badParma Ham -HKD128 - It was lit