112
24
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港铁中环站 D1 出口, 步行约4分钟; 由都爹利街进入 继续阅读
电话号码
21108853
开饭介绍
来自蒙特卡罗的高级牛排专门店,主打摩纳哥的牛肉菜式。提供从生产商直接采购之一系列顶级牛肉,产地包括美国、澳大利亚、日本、欧洲等。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2017-25)
营业时间
今日营业
12:00 - 14:30
18:30 - 22:30
星期一至六
12:00 - 14:30
18:30 - 22:30
星期日
全日休息
付款方式
Visa Master AlipayHK 支付宝 美国运通 银联
座位数目
65
其他资料
网上订座
Wi-Fi
酒精饮料
自带酒水 详细介绍
加一服务费
当面支付
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
食记 (159)
-𝐁𝐞𝐞𝐟𝐛𝐚𝐫 🔥位于中环既来自摩纳哥蒙地卡罗既米芝莲一星扒房Beef bar 主打多国顶级牛肉料理 而餐厅既Terrace Rooftop Bar 由今年开始推出新优惠—逢星期四、五6-8:30pm 会有TERRACE BBQ Menu🔥以非常实惠既价钱就有专人即场火烧烤 6款食材既拼盘人均200几 就可以食到米芝莲现炭烤黑安格斯牛腰肉而且系指定时间仲可以有买一送一鸡尾酒🍸当晚仲有有DJ坐镇 虽然天气有啲冻 但侧边有啲暖炉 成个氛围体验都系好舒服又够哂Chill ✨🥩Terrace BBQ Menu ($488/1-2pp)✨American Prime Beef "Black Angus"✨Applewood Smoked Nueske's Bacon✨Cheddar Cheese Pork Sausage✨Homemade Mixed Spice Squid✨Spicy Jalapeno Prawn✨Mixed Vegetables炭烧拼盘既食材都系即叫即烧 净系望住都觉得好够风味当中包括美国黑安格斯牛腰肉、苹果木烟熏烟肉、车打芝士猪肉肠、自家香料墨鱼、墨西哥辣椒虾同烧蔬菜个人大爱牛扒同烟肉 真心好好香 炭火味劲㶶🌟🌟🌟完全感受到米芝莲星级BBQ同平时普通扒房既分别🤏🏻如果系去饮住野黎食 份量都够1-2人分 再加啲小食~🍸Cocktails✨HarmonyWidges Gin, Yuzushu, Grapefruit Bianco, Calamansi Jam✨Smoky Pine FashionedCopper Dog Whisky, Amaro Montenegro, Elderflower, Orange Angostura Bitters✨SundowerEarl Grey, Peach Puree, Honey Syrup, Lemon Juice, Homemade Grapefruit Soda✨Jas-TJasmine, Apple, Cucumber, Himalayan Pink Salt 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
港岛区周末想来个ʜᴀᴘᴘʏ ʜᴏᴜʀ,近日又多了一个星级美食蒲点。来自摩纳哥蒙地卡罗,米芝莲一星、全港顶流之一星级扒级扒房 - ʙᴇᴇꜰʙᴀʀ ,位于中环心脏地带ᴄʟᴜʙ ʟᴜꜱɪᴛᴀɴᴏ 2楼,主打多国顶级牛肉料理,相信一众嗜牛的老饕应该不会陌生。.于2025新一年,ʙᴇᴇꜰʙᴀʀ 迎来新开始,位于餐厅天台的ʙᴇᴇꜰʙᴀʀ ᴛᴇʀʀᴀᴄᴇ ,将于每个星期四、五晚上,由6 - 8:30ᴘᴍ,举办ᴛᴇʀʀᴀᴄᴇ ʙʙQ 派对,为食客带来米芝莲级现烤牛扒,以及其他各款新鲜烧烤美食。除美食之外,天台还设有酒吧区,ʙᴀʀᴛᴇɴᴅᴇʀ 现调美酒。加上ᴅᴊ音乐,让大家以经济的价钱、在一个轻松的环境底下,品尝米其林星级的美食!.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ✿ ᴀᴍᴇʀɪᴄᴀɴ ᴘʀɪᴍᴇ ʙᴇᴇꜰ “ʙʟᴀᴄᴋ ᴀɴɢᴜꜱ” ꜰʀᴇɴᴄʜ ʙᴀᴠᴇᴛᴛᴇ ✿ ᴀᴘᴘʟᴇᴡᴏᴏᴅ ꜱᴍᴏᴋᴇᴅ ɴᴜᴇꜱᴋᴇ’ꜱ ʙᴀᴄᴏɴ✿ ᴄʜᴇᴅᴅᴀʀ ᴄʜᴇᴇꜱᴇ ᴘᴏʀᴋ ꜱᴀᴜꜱᴀɢᴇ✿ ʜᴏᴍᴇᴍᴀᴅᴇ ᴍɪxᴇᴅ ꜱᴘɪᴄʏ ꜱQᴜɪᴅ ✿ ꜱᴘɪᴄʏ ᴊᴀʟᴀᴘᴇɴᴏ ᴘʀᴀᴡɴ✿ ᴍɪxᴇᴅ ᴠᴇɢᴇᴛᴀʙʟᴇꜱ.ᴛᴇʀʀᴀᴄᴇ ʙʙQ ɴɪɢʜᴛᴛᴇʀʀᴀᴄᴇ ʙʙQ ᴍᴇɴᴜ $488 (ᴛᴏ ʙᴇ ꜱʜᴀʀᴇᴅ ꜰᴏʀ 1-2 ᴘᴀx) 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-11-30
5604 浏览
米芝连既牛扒,果然无令人失望🤤平日lunch去试感觉比较抵d😝•叫咗一个Beefbar Menu $650 同Set Lunch Menu $650个包一般,但系个橄榄油好香•拣咗starter of the day - 带子唔错wor,配埋个source几好味😋系个几开胃既starter•另一款拣咗Traditional Beef Tartare “bistro style”好少可食到真系好食既beef tartare除咗有口感外,佢本身个sauces捞埋黎食系令我有d难忘😂因为近排食既tartare都好一般🙈•The splendid hanging tender steak睇落好似会好韧,有d柴皮咁但切同食落完全无虽然感觉佢比我哋叫既3成好似熟咗d,但完全无影响口感,好香牛味,都几多汁同佢个外表比系有惊喜既个薯条好脆好新鲜,会忍唔住系咁食🤤个薯蓉好香滑,好易食晒🙈•另一个Kagoshima Striploin 拣咗5成熟但反而觉得佢比较生虽然切落感觉有少少筋,不过食落又OK佢个油脂分布太好,好平均虽然我食咗2,3块就投降,但真系好好食🤤和牛个油脂真系好易令人饱😂另外因为庆祝生日所以我哋都加咗份Tiramisu ($50)虽然比较精致但味道好好👍🏼•另外我哋都各叫咗一红一白酒☺️职员推介咗款Italy既红酒比我,系我考试紧既时候佢好好话可以试一试先其实易入口不过我都系比较钟意饮法国,所以最后拣返法国😝果然系个麻烦友🙈 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-04-17
0 浏览
Came here for restaurant week and wasn’t disappointed. The appetizer was decent but the highlight was really the dishes with wagyu ravioli and the steak itself.The Wagyu Ravioli with Wild Mushrooms was so flavorful but yet it’s well balanced that you can taste both the beef and mushroom.For steak we had the Australian "Wagyu-Crossbred" Hanging Tender and American Prime "Black Angus" Ribeye Cap. Both steaks was cooked and prepared to perfection, pink on the inside and seared enough to give it a slight charred flavor. Surprisingly preferred the hanging tender more as it was more flavorful than the ribeye.Lastly dessert Smoked Black Sesame & Chocolate Ice Cream was a prefect ending. The nuttiest from the sesame with the chocolate almost tasted like Nutella but not overly sweet balanced with the shortcake base.Service was excellent on par to expectation of a Michelin starred restaurant. Generally I would say their beef dishes was more outstanding would come back to try other dishes on their menu 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-03-13
652 浏览
有惊喜。正宗传统的扒房,没有甚么花巧,就是让你吃得到他们的顶级牛扒的真味!一走进去,无论是装修设计或者是餐牌,都令人感受到独特感觉!而我觉得最令人口水猛吞的,就是其十以米芝莲推介的 ribeye cap,焦香扑鼻,牛味极浓! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)