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港铁中环站 D1 出口, 步行约4分钟; 由都爹利街进入 继续阅读
电话号码
21108853
开饭介绍
来自蒙特卡罗的高级牛排专门店,主打摩纳哥的牛肉菜式。提供从生产商直接采购之一系列顶级牛肉,产地包括美国、澳大利亚、日本、欧洲等。 继续阅读
奖项殊荣
米芝莲一星餐厅 (2017-20)
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今日营业
12:00 - 14:30
18:30 - 22:30
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12:00 - 14:30
18:30 - 22:30
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食记 (79)
等级4 2020-09-29
2033 浏览
约朋友食饭当庆祝生日,今次拣左呢间beefbar.事前openrice book完之後, 餐厅好贴心咁早一日whatsapp我confirm booking. 对於唔锺意讲电话, 有咩事text到我都尽量唔好打比我的人黎讲,呢点个人认为好好LOL於是, 我就当刻先问可唔可以安排窗口位同埋order订个甜品写 ‘Happy Birthday’. 对方都即刻应机, 好有交带同礼貌。到食饭个阵, 早左成半个钟到都即刻比我地入去坐, 系窗边位。虽然唔系有咩景睇, 但对於唔中意系餐厅中央, 锺意病埋一边的我黎讲, 个个位好好。餐厅送的一个小前菜, 一啖食左的野, 但好refreshing, 个面头的芦荀超级嫩, 下面pat 唔知什麽都好好味LOL 我本身唔锺意食呢类餐前包,但呢间的包好香好好食,包面脆脆地,橄榄油好香. 然後starter个包, 个酱有D微辣,几好食的, 但旧肉冇咩特别, 个人认为有点乾身鞋口。冇既, 当前菜顶下肚先都OK。餐厅好细心,知我地会share, 帮我地分定碟装Risotto。呢个Sa­ron risotto, 一上枱有D好重的柠檬味, 闻落好似细个西医开的消炎药水的味LOL 但食落系超级好味, 意大利饭的质感好好,煮得刚刚好, 而且个汁唔会好滞, 愈食愈好味的。然後, 餐厅又好细心帮我地切定个Rib-eye cap. 夹起已经见到个肉好软,食落外脆内软又重肉味又juicy, 系好standard的情况, 唔错喔~  我地叫medium, 不过应该都偏 medium rare, 唔错~而个Mac & blue cheese, 卖相好好, 外层的芝士焗到好香好脆。但我其实唔锺意呢种texture的cheese, 我prefer好软好绵同拉丝的普通mozzarella 嫁炸LOL 同埋我孤陋寡闻, 好少见mac n cheese系配blue cheese, 亦唔太锺意blue cheese的味, 而最唔锺意佢的通粉唔用最普通香港茶记个种, 而用左有坑纹的。质感唔够普通个种软, 而且就系有D整色整水我唔识欣赏。但好得意的系, 同risotto一样, 愈食愈好味, 可能惯左种blue cheese的味, 愈入愈底的通粉愈好味。之後个tiramisu简直系今晚最好食的野。因为一般见到的tiramisu大多数系一pat野然後面头系咖啡粉朱古力粉咁,但呢个好特别, 系好似crème brûlée 的脆片系面, 入面的tiramisu再加左D似饼的口感的野,中心仲系流心朱古力浆, 整件事mix埋一齐好食到完全值得因为呢个tiramisu而再到访。最後餐厅送的petit four系vanila puff, 咬开见到云尼那籽的cream, 非常好呀唔系就咁用云尼那香油。好完满咁总结左今餐。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-08-22
2630 浏览
Beefbar has a Michelin star, but that's not why we enjoy our meals here. The steak and rib roast are top notch by any standard, and service is phenomenal all around. There is a premium to pay for well-trained, local staff who are experienced with a gentle temperament. All too often hyped-up restaurants are slacking in this department.Monaco-based Riccardo Giraudi is the guy behind Beefbar. A quick search on Instagram and you'll see recent posts including photos of his kids licking an ice cream or having fun on a yacht in Monaco. While Ricardo Giraudi is not the Executive Chef at Beefbar's kitchen, Giraudi Group being a trader and importer of meat from around the world definitely has its own edge in the procurement of quality cuts of beef. That expertise is fully reflected in the quality of the steaks that finally make their way to our plate at Beefbar.Portions are small here (perfect for us) but produce is always fresh and of good quality. Beef is their specialty, and I must say that they have some of the best rib roasts around the city. Steak naturally makes an excellent choice as well. Other dishes like appetizers, pasta and dessert are all prepared to an uncompromising standard. Seating is comfortable and spacious, making it ideal for longer sit-down or business lunches alike. Be prepared to pay roughly $500 per head before beverages and service charges for lunch, and roughly $800 per head for dinner.Food RundownSpanish-smoked beef ham and garlic bread, $260Perfect. Paper-thin and the good kind of dry. Full-flavored and aromatic. Fantastic gourmet alternative to other cuts of cured meat.Striped jack with yuzu pepper dressing, part of a $498 lunch setFish was fresh and delicate with a sweet and citrusy marinade. Simple but nevertheless an excellent amuse-bouche.Homemade ricotta ravioli, part of a $498 lunch setComes with some small cute pieces of eggplant and candied tomato. Good. No complaints there.Daily roast (unlimited refills), part of a $498 lunch setI tried this first with the gravy that came along together and it was divine. I thought it was the gravy. Then I had another bite without the gravy. The roast was still every bit as flavorsome and juicy, and even a bit nutty. Roasting obviously makes the beef a little more tender, but the rib also gets a stronger flavor presumably because of the presence of bones and connective tissue in the larger roasting cut. Excellent.Filet (tenderloin), Short horn beef from Korea, 100g, $520Why am I still thinking about this piece of meat a few days after the meal? I am not sure. Maybe it's the rich and beefy aroma, maybe it's the ever so slightly sweet aftertaste, maybe it's the rich texture that tenderloin cuts tend to lack. It's not exactly USDA or wagyu, maybe it's tastier than both. Maybe I was too hungry. Regardless, I have booked my slot to have this again in a week's time.Tiramisu, part of a $498 lunch setVery good. Not your traditional piece of commercialized Tiramisu. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2020-10-11
533 浏览
Came here a little while ago, don’t remember the exact date. I made a reservation, but honestly I would have been fine without, as it wasn’t full or anything (approximately 7:30)I’ve heard a lot about this place, which is why I wanted to come quite a bit. When we came, they had some sort of special: while everything was discounted, you got some sort of big discount if you finished before like 6:30. We did not know of that special, but we still had some off our meal.What did we get? Normal steak, the beef tartare, creamed spinach, potato cream. All pretty good! It was my first time trying potato cream, and it turned out to pretty much just be mashed potatoes, with a slightly smoother texture. We didn’t opt for a wine, which I kind of regret. Even though the food was already discounted a little bit, I still felt the food was kind of expensive for what it was, as it was just alright. The service and presentation was great here though. I probably wouldn’t come again, but I could see other people really liking it. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-09-25
834 浏览
一试难忘不论是前菜、side dish,都用心制作Steak 性价比超高,牛的质量高,两个人食,系食唔晒整个餐牌,有好多选择不过,牛的份量好大 ,所以食唔到太多款希望下次再去试试比较失望系甜点,普通的梳乎里! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2020-08-21
1628 浏览
今日想食牛做午餐,便爬吓OpenRice 有咩牛扒之选餐厅,见到中环有间Beefbar便试一吓,叫了两个lunch set 同老婆拍下拖,叫了一个澳洲和牛和日本和牛。佢哋嘅medium 恰到好处,日本和牛入口即化不在话下,澳洲牛味浓味十足,再配薯蓉非常恰,系可以再来之选。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)