Arbor

✨𝓰𝓻𝓮𝓮𝓷 𝓽𝓸𝓶𝓪𝓽𝓸 呢款前菜系酸而清新🌱💚青蕃茹味道清甜 几喜欢，而绿色𠮶旧雪葩反而有浸海鲜嘅咸味🤣🤣好特别～.✨𝓯𝓾𝓳𝓲 𝓼𝓪𝓵𝓶𝓸𝓷 (w.三文鱼他他)个人冇咁钟意呢个👉🏻👈🏻三文鱼片方面，咬落好烟韧，个调味好重蔬菜腥味 遮咗三文鱼香；三文鱼他他加咗黄色果粒 整体个咬感唔太配🫣.✨𝓮𝓮𝓵 (+山药+蔬菜)抹茶(?)卷系要用手卷嘅一道菜～食落就系多重口感、两重温度、配料互相中和味道 嘅一条卷🤣💚蔬菜嘅加入 变得冇咁腻/心里上觉得健康啲🥗.✨𝓷𝓪𝓽𝓽𝓸 𝓼𝓸𝓾𝓻𝓭𝓸𝓾𝓰𝓱好钟意呢个‼️Sourdough外脆内软，外层系比较干 内里绵密🍞～佢地自制嘅牛油系特别，就咁斋食就好似曲奇饼味，配埋面包食 个味变得好中和 仲带有咖啡味!?!.✨𝓪𝓫𝓪𝓵𝓸𝓷𝓮 (+海胆+鱼子+抹茶面）鲍鱼嘅质感好软身，而海胆食得出𠮶浸鲜味💛抺茶面虽然食唔出有抹茶味，捞落好有海鲜香嘅白汁之后，带出咗抹茶淡淡嘅苦涩味🍵.✨𝓬𝓱𝓲𝓬𝓴𝓮𝓷 有鸡胸➕鸡皮片➕鸡球➕蘑菇酱👈🏻鸡胸一啲都唔嚡，质地非常嫩滑；鸡球系相对惹味同浓味好多，好似平时食嘅肉丸咁 不过系鸡味咁解；哗 蘑菇酱真系浓缩晒蘑菇啲精华咁，每一口都有菇香。.✨𝓶𝓾𝓻𝓻𝓪𝔂 𝓬𝓸𝓭有2旧鳕鱼➕薯蓉➕芥末汁👈🏻好钟意鳕鱼冇咩刺，系天然嘅味道 冇咩过度嘅加工，冇鱼腥味🐠👍🏻配芥末酱食好配.✨𝔀𝓱𝓲𝓽𝓮 𝓹𝓮𝓪𝓬𝓱白桃好清甜，同白桃雪葩相反 雪葩系非常非常酸…🍑🍑啲透明Jelly系有酒味🍸.✨𝓫𝓵𝓾𝓮𝓫𝓮𝓻𝓻𝔂 Tart+饮品个Tart好脆口，好有肉桂糖味，中间部分有蓝莓冻，好特别嘅组合🫐🥧饮品见到咁深色 以为好难饮，估唔到系好清新 又唔会太甜😳🤯.✨焙茶梅酒我钟意饮甜酒，所以我钟意呢一款梅酒🧡🧡佢放嘅时间几耐 都影响咗佢浸味。一开头我一饮就好有茶嘅甘香，放耐咗就多咗好多酒精味。钟意酒味重嘅人应该未必钟意呢个，但我就觉得甜度刚刚好👌🏻🍹…查看更多

Unexpected charge on receipt over $700.When we sat down a staff come over and introduced few welcoming drinks so called it would enhance appetite. throughout the whole conversation there were no price mentioned. at that time i thought it was free or just around $300-400 which i dont mind and i will consider that as tips. Turned out small glass of champaign charged $700 +10% service charge appeared on the receipt. i talked to the staff and he said everyone was fine with that and he replied the reason not mentioning the price because he doesn’t want to embarrass the customer. tbh i don’t mind paying extra to top up stuff, in my meal i also topped up wagyu (beef+$220 extra) and dessert adding extra $380 for caviar. at least all these prices are clear and im willing to pay. The most embarrass part is no one inform me about the price until the receipt arrived. 餐厅称避免尴尬所以没有提及价钱早但正正我觉得没有提及价钱到埋单先讲要收多$770先系尴尬嘅地方。其实大大方方讲价钱有咩咁尴尬呢，top up个和牛+$220又唔会尴尬，甜品升级做鱼子酱+$380呢啲侍应又好大方可以讲，唔会尴尬。偏偏啲酒精神神秘秘咁就话怕尴尬，其实要大家用餐体验好，推架酒车嚟嘅时候咪讲句「请问有冇需要饮杯醒胃酒？我哋有唔同款式，price range from $300 to $500depending on different brand, 有冇需要同你介绍吓？」 咁当然餐厅捉心理捉得啱，出嚟食个饭开开心心都唔想同佢拗，除左系度反映返都可以话无咩可以做，搞到僵晒大家无瘾，不过呢个生意模式我个人唔系好受落…查看更多

小编今晚来到中环一间「Arbor」，餐厅名字 Arbor源自拉丁文，是「树」的意思🌳 带有引进「森林乐土」为概念，主厨祖籍芬餐厅连续六年荣获米芝莲二星⭐ 大厨来自芬兰，主打创意料理并融合日本及北欧料理🇫🇮🇯🇵 坚持使用优质食材，发挥其崇尚自然风味的共同特质，加上精准的烹调，高级食材与精致摆盘，宁静优雅的用餐环境，更是一场视觉与感官的艺术体验🙌🏻 今次拣选「晚市9道菜餐单」，品尝海洋和陆地大自然结合的精致美食💚💙第一道菜「Karelian pie & caviar」餐厅招牌菜之一，芬兰馅饼配鱼子酱🐟 放在青森县的苹果木制品上，鱼子酱的爆在口中感带来咸鲜层次，内馅煮熟的芝士忌廉米饭🍚 饼皮酥脆度恰到好处，融合了日北欧风情🧀 第二道菜「uni & edamame」青森北紫海胆，咸鲜豆奶布甸上，搭配橄榄油小青豆、冲绳海葡萄及山葵、鲜杏仁、赤醋忌廉、昆布枝豆🫛 、山葵辣根莼菜及现刨青柚子皮，海葡萄口感特别新鲜，整体清新细腻，鲜香无比💚第三道菜「ebi」自家制的素面将以牡丹虾，配上日本蕃茄片及青柠🍅🍋‍🟩 牡丹虾雪白鲜甜爽滑，醋渍昆布丝增添口感，提升牡丹虾的鲜甜🦐 第四道菜「eel」香叶班戟包著炭烤鳗鱼与盐辛鱿鱼🐟🦑以柚子胡椒牛油果蓉、香柠莓子酱，咸香海鲜配上酸甜爽口的腌渍品🥒 没有餐具，以手卷起班戟皮和馅料，一口吃出海洋和树林的味道🌊 面包「natto sourdough」面包烘烤火候刚刚好，外脆内软🍞 焦化牛油与福冈刺身酱油的组合惊艳，加上佐贺焦糖芝士与京都纳豆，充满大地气息与焦糖风味，创新而惊喜完美之作🍊 第五道菜「mussel」以广岛蓝青口，青口注入由鲷鱼和鳕鱼制成的慕丝🐚 再放于法国新薯蓉和碎蛋上🥔🥚搭配烟熏鱼子酸种面包脆片，酱汁是由蓝青口和山形县啤酒制成的酱汁及啤酒蚬泡沫，超级鲜香的热前菜✨第六道菜「abalone」是 Arbor招牌鲍鱼前菜，利用鲍鱼肝及忌廉作墨绿色的酱汁，酱汁香浓而不腥，与顶层的炸紫苏叶互相呼应，中间鲍鱼𠝹上花纹，口感爽滑又吸满酱汁，底层是吸满精华的薏米💚第七道菜可选「chicken」精选本地黄鸡胸，鸡胸肉极嫩滑，搭配照烧鸡腿肉丸🐔以烟熏冬菇、澳洲黑松露片、酥脆鸡皮、炒鸡油菌，黑色的薯蓉入口软滑而且充满芝士香🧀 最后淋上青花椒忌廉鸡酱汁的麻香为整道菜画龙点睛🙌🏻第七道菜可选「beef onglet」另加 HK$220 的主菜，选用澳洲Mayura和牛封门柳，用蒜香酱油牛油烤至外层焦香🐮 口感入口即化，配搭日本红茄子蓉、有马山椒、莓子豆板酱，以及墨鱼汁高汤慢煮长芋✨ 多款调味搭配出牛肉不同风味，再淋上以黑蒜、备长炭油、韩式辣酱及鲣鱼醋调制的烧牛肉汁，所有味道的组合展现主厨的深厚功力🙌🏻第八道菜「white peach」用和歌山水蜜桃制作的甜品，呈现粉红色，粉嫩外观雪糕形成视觉与味觉的双重享受🩷 士多啤梨慕丝增添清新酸度，桃肉选用成熟度刚好，完美清新的甜品🍑 第九道菜「tartelette」 蓝莓燕麦挞，酥脆为整体增添口感层次，内馅是酸甜蓝莓蓉🫐 挞上加上香滑忌廉的绵密口感相得益彰，最后饮一小杯蓝莓汁的果香解腻💙 …查看更多

Finally visited Arbor, the Michelin two-star restaurant atop H Queen’s ! Finnish chef Eric Räty blends Nordic purity with premium Japanese ingredients in dishes inspired by nature. 🥖 Natto Sourdough BreadCrispy outside, cloud-soft inside ☁️ with a subtle fermented aroma. Paired with caramelized miso & Parmesan butter**—sweet, salty, and nutty, dusted with bonito flakes for extra umami. ✨ Amuse BoucheChinese wine-cured salmon with Japanese daikon—clean and refreshing. 🍜 Somen Cold NoodlesBonito dashi-infused somen with sweet shrimp, seaweed, and tomato—perfect for summer. 💫 Karelian Pie & Caviar (+HK$190)Finnish rye pastry with crème fraîche, topped with luxurious caviar—a must-try. 🍗 Slow-Cooked Chicken Breast · Matsutake SauceUnbelievably tender sous-vide chicken, draped in aromatic matsutake sauce with seared mushrooms. 🐟 Australian Murray CodCrispy skin, buttery flesh, paired with a light mustard-accented sauce. 🍑 White Peach Sorbet Wakayama peach sorbet with yuzu marshmallow—a bright, citrusy finish. 🫐 Finnish Blueberry PieSummer-limited version with wild blueberry juice—a taste of Nordic sweetness. 📍 25/F, H Queen’s, Central💰 Elite Lunch HK$598/person (Restaurant Week )🌿 Minimalist Nordic décor with floor-to-ceiling city views👨🏻‍💼👩🏻‍💼Each dish comes with a story. *"Every bite is a conversation between Nordic forests and Japanese seas."* 🌲🌊 #ArborHK #Michelin2Star #CentralEats #NordicCuisine #FoodieDiary…查看更多

I headed to Arbor in Hong Kong Central for their Restaurant Week lunch, and at HK$598, this two-Michelin-star deal was a feast I couldn’t stop snapping. The amuse-bouche kicked things off—a dainty, playful bite that danced on the tongue without overshadowing what was to come. It’s light and fleeting, a teaser that sets the tone for the kitchen’s precision. Next came the buri, a Japanese yellowtail that’s pure poetry—silky and buttery, with a sear so spot-on it amplifies every clean, oceanic note. It’s the kind of dish that makes you pause mid-bite, savoring how simple ingredients can turn sublime.Then the pigeon arrived, a bold shift to something earthy and robust—rosy, tender, and paired with a sauce that’s rich but never heavy. It’s game done right, rustic yet regal, though it might spook the faint-hearted. Dessert was soy milk ice cream, a smooth, subtle finish that felt like a cool breeze after the meal’s intensity. Its understated sweetness ties everything together, leaving you refreshed and satisfied. Service here is a quiet delight—staff move with warm, unforced charm, delivering plates with perfect timing that makes a packed lunch slot feel personal. The room’s calm hum and Central skyline views turn a quick meal into a little escape. At HK$598, it’s luxury posing as a bargain—a Michelin experience that hooks you with value and keeps you with quality. Grab the chance of Restaurant Week and skip your usual lunch spot for this gem; it’s not flawless, but it’s a win worth capturing.…查看更多