魚吧

营业中

休息中

Strongly recommend light eaters to share between two because their fish comes with potato mash, sweet corn, creamed spinach and green salad. A very ample portion but very delicious Mussel is also very fresh and good in taste

once stepped in the little wooden cottage setting, i love the cozy feeling of it. not to mention it's by the pool side with showers outside last nite, kinda romantic indeed two of us ordered:1. home made lobster & crab cakes: very good, those lobster & crab meat was finely done with finely chopped chives and potatoes. pan fried. tasted fresh & yummy. 2. char-grilled garoupa: catch of the day. the fish was just cooked, with cripsy touch on the skin. 3. fish & chips: the regular one was good. the

這是一間很特別的餐廳需然位處金鐘中心地帶但一點也沒有繁忙的感覺酒店泳池的水聲更添一點靜的感覺Server 非常友善細心講解每種魚的特質我點了一個Char grill fish with Chips很新鮮, 味道不錯還有三個配菜重可以refill 添最後, 叫左個Chocolate cake味道好impressive沒有令我飯後有太heavy 的感覺

之前來這裡吃晚飯，見環境不錯，過兩天再來Happy Hour。四個人，本想開一枝酒，但只有By Glass 才有優惠，半價後每杯也要$38-49，跟外面普通酒吧正價差不多，無辦法，五星級酒店！食物方面，只點了一打蠔(每半打$69)，蠔只得一種(澳洲蠔)，晚市才有兩種可供選擇，幸好味道還不錯。環境是很好的，在不太冷的日子，可坐於戶外池邊，有點像坐在私家花園的感覺。

情人節前夕，和太太來試這間魚吧。點了半打生蠔($138) - 即平時吃到的生蠔，好味，但沒驚喜。蟹及龍蝦餅($158) - 濃郁的蟹及龍蝦味，煎得很香口，可以一試。我太太點了大盤Orange Rougphy ($285)- panfried，肉質很滑，一片片，很香。但可惜實在太鹹，吃了四分一已不下去，逼住要換。換了條John Dory，沒有之前那條咁滑，但都好好食。呢次叫個廚師唔好落鹽，淨係用牛油煎都夠鹹。我就點了Snapper - Chargrilled ($250) - 魚肉有點實及「鞋」，但很重海水味，可補魚肉質之不足，但再選的話還是選其他好了。餐酒選了一枝Wolf Blass 的Chardonnay ($240)。跟大盤的Side Dish 可選Mash Potato, Baked Potato 或French fries。另有三款配菜，分別為羅生菜沙律、粟米及芝士菠菜。其實只是點大盤，加上配菜份量已足夠。侍應生都很友善及attentive。對顧的問是亦能詳盡解釋。對主菜不滿意，侍應都立刻建議更換，亦沒有即時收去原來的主菜。環境很好，在泳池旁，很有度假feel。但有一小瑕疵，就

Fish Bar 旁便是swimming pool, 環境非常之好~可以選擇坐露天or 小木屋, 但由於下雨, 唯有入木屋~雖然木屋入面冇冷氣, 不過可能對住個pool, and有風扇, 都幾涼爽~坐下不久, waiter便送上bread(暖的)~then, waiter take左塊black board出黎, 上面寫左6-7款fish with 3種煮法, 想食咩魚點煮, 隨你喜歡~Service非常好~ Waiter好詳細地講解每款fish同煮法~Order左2個main course and 1 appetizer~Appetizer要了1個Crab and Lobster Cakes (with home-made Tar Tar sauce) $158份量比我想像中多~ 個樣有d似煎魚餅/蝦餅~ 但係口感好唔同, 一食落口就散開晒~有陣crab 同lobster既味道~ 好味~ 但係有時食到d蟹依...食完appetizer~ 一陣就上2個main course~Ocean Perch 配fires:Waiter explain use beer開粉炸會令條魚鬆化d, 配O

佢地哩期有個Happy Hour 優惠，每日都有5款小食半價，餐酒都有，半打蠔$68上次食既係澳洲貨，超級抵，不過當然唔好祈望係一級貨色啦，但係都抵過去Citysuper買喇，事關佢都都係即叫即開，仲飲到幾啖鹹水添喎，白酒香檳都有半價，不過只限星期一至五咋！

在夏天結束前很想到JW Marriott 的Fish Bar (當然是籍口)﹐很喜歡這裡的Semi-Open setting﹐兩面門全部打開﹐屋頂也有retractable roof﹐而且是在泳池旁邊﹐remind我在Bali渡假的感覺! 很relax﹐沒有一點軀緊。這晚天氣剛好﹐有點風﹐不過我們也不怕熱~由於我倆近年都比較細食﹐如要點Appetizer 的話就只能點1個Main Course。結果是放棄了頭盤﹐在服務員的介紹下選了Fried John Dory in Beer Batter﹐沒有喜愛的Cod有點失望﹐唔緊要啦試下新口味﹐配薯條。另選了Grilled Snapper﹐配焗薯(也可選薯蓉)。每台都會有一Set Side Dish﹐包括一兜Lettuce﹐粟米﹐菠菜in cream sauce﹐可以refill (應該係免費的)。喝著雪凍了的白酒﹐慢慢欣賞眼前的美食﹐邊吃邊談﹐實在享受~

生日前的最後一餐, 總應該對自己好一點吧! 冒著被蚊咬的危險，到了這兒一試.頭盤點了一個煎龍蝦餅, 蒙牛來一客prawn cocktail, 這兒的頭盤份量都不少的, 龍蝦餅即點即煎，外脆內軟，蝦肉豐富又具口感, 味道不太濃又不會太重油膩味道，雖獨有幾片蝦殼, 咬到牙齒痛痛的. Prawn cocktail都是一般貨色, 用料上乘的大蝦總不會令人失望的. 主菜點了一客pan fried snapper及cod fish & chips, pan fried snapper很香軟, 魚味雖然淡了點, 而且seasoning的鹽好像多了點, 但是肉質香滑非常, 令人吃個不停口. Cod fish做炸魚不用描述都知道是不錯的, 炸薯條郤令人失望, 只是麥當努的貨色, 經理解說由於它們入口的那一個好味薯條正缺貨, 所以現時只好用這個代替, 真可惜……甜品時間去了pool side點了一客lemon tart, 感覺十分好, 撻皮鬆脆，甜味又不太重，可惜pool side area只可以使用膠碟, 令到感覺分數太減，幸好味道分數補番！Service不錯，可惜四周環境有點蚊，咬到一腳都係……

It's a very nice res indeed~!We went there to celebrate the Mother's Day. Five of us did lunch tgr.We ordered:1) a char-grilled fish (they let u choose among a few types, and we chose one of the Australian species but dunno the name exactly)(with superb Tartar sauce)2) a bucket of seafood (mussels)3) Alaskan crableg coctail4) crab & lobster cakes (with Tartar sauce)5) marinated scallops w/ green salads6) Oasis (strawberry + OJ + banana juice)We gave mom a big bunch of roses with a nice card wit

終於有時間寫呢間o既食評.農曆新年前老細請o左我地department (12人) 去食lunch. 我地坐o左係入面o既長枱到, 又無咁凍又可以望到個pool. 個環境都好relax 同靜, 唔會有人大聲喧嘩.o個日簡o左fish of the day, 本來choose o左grill garupa, 但係最後一塊俾o左個同事, 咁唯有choose o左grill cod fish + fries. 上菜佢就有如其他西餐廳, 會盡量一齊上. 味道幾好, 條cod fish grill 到剛剛好, 好軟同唔老. 可能因為佢grill 到剛剛熟, 所以切o既時候會有好多水. Fries 都好好食, 唔係太'粉' or 太'淋'. 佢fish 同fries o既portion 都okay, 唔會係好'的式', 都好夠飽(for lunch wise) 同埋佢會serve 少少green peas, cream corn 同green salad 俾你做side, 所以唔會太'fish and chips' o既感覺. 當然, 佢呢o的side dish o既portion 唔會好多, 大

Today I went to Ocean Park with my boyfriend. We did not expect the chicken legs there were so rare that all stalls sold them out when we asked for one. Boyfriend suggested we tried Fish Bar as we always wanted to eat the fish there.The waitresses there were nice, explaint and introduced different fish textures and cooking methods to us, helped us make choices according to our preferred flavours. She was so attentive to get me a black scarf for keeping warm as that nite, a little bit cold.Grille

　　上星期五，男友為了慶祝我倆的首個小女子生日，安排了個驚喜生日晚餐。　　一去到Fish Bar，原來佢就响一個游泳池旁邊，個晚仲有人游水！好彩晚上不太熱，如果唔係就慘啦！　　呢度就係主打食魚，但係原本男友仔話呢度Ｄ生蠔都唔差，頭盤叫左半打，其實真係失色了少少，不過算啦！好彩佢有一個毛巾包住既麵包保番！熱熱地，唔錯！　　之後一份炸魚漢堡連薯條，同埋主菜：我地選了Tuna魚Grill（Fish Bar可以選每天不同的六款魚，亦可選三種煮法，好Flexible！）味道算是不過不失！本以為生日晚餐就係咁，殊不知男友叫侍應拿了一個蛋糕盒連束花出來，蛋糕盒裝住既，居然係一個生日麵包！勁開心！　　呢度既侍應好好人，男友相機壞左，佢即刻班左部即影即有，可以留低今晚難忘的一餐！　　雖然呢度酒種類不太多，都叫左支白酒飲，埋單都唔使一千蚊，但係今個生日真係好難忘。。。

此餐廳是在泳池旁，半露天，沒有空調，所以太熱或太冷時都不會考慮到此店。服務方面不錯，侍應很有禮。而食物當然以魚為主，每日有多五六款魚可作main course。整體質素相當不俗:1. 餐前Baguette: 用餐巾卷著的，微暖。麵包外脆內軟，相當一流。2. Oyster (1/2 dozen $98): 是晚有美國和New Zealand蠔選擇，雖只有2款，而且細細隻，但很新鮮。前者creamy，後者帶咸。3. Char-grilled sword fish ($198): 據經理稱，此劍魚是來自澳洲。份量很大，半生熟，雖不是超滑的那種，但一點也不"鞋"，味道很好。而此店有一自製的白色dressing提供，與魚的味道配合的很好。除魚外，另有3小碗salad，當中有羅馬生菜、忌謙菠菜和栗米粒。而伴碟的fries是粗身的，另可選擇mashed potato代替之。4. Angel hair ($128) with tomato & olives: 麵帶些濕，味道恰到好處，不油膩。

fish bar 有露天cafe 的感覺,舒服.食物新鮮,有蠔有魚,蝦可揀侍應服務一流,果然係五星級酒店^^