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已經成為marriott會員好幾年..但係今次先係第1次嚟呢度...之前我先入為主覺得poolside restaurant 1定好食極有限...不過上次食完singapore mandarin oriental poolside restaurant之後對poolside restaurant改觀晒, 令我覺得原來間酒店有水準, d食物水準都會有保證...所以今次就嚟marriott試下呢間!呢次係weekday嘅6:30pm嚟, 因為sogo thankful week, 打算早d食完早d去shopping! 初初以為weekday咁早實冇乜人, 點知坐低冇耐已經坐滿晒人...我地2個人...叫左吞拿魚沙律 x 1, 番茄沙律 x 1 , white pearl x 2, scottish rock x 2, 石斑 x 1 (char-grilled), 青口! 1開始食個吞拿魚沙律已經令我好amazed....因為個沙律百幾蚊唔算貴, 但係個size就成盆咁大..d菜又新鮮, 仲有我心愛嘅yellow fin tuna. 見到呢個沙律咁好味, 我即刻決定加多個番茄沙律 ($40,

I always wanted to try out the Fish Bar at the JW Marriott Hotel and after so many years, I finally got the chance! On this summer night, my friend and I arrived around 7pm. OMG! ... I was informed that it can be quite hot because it was setup like an outdoor / poolside restaurant. Little did I know my friend meant that literally as in no air conditioning devices at all! I mean not that i can see one, all I saw was huge fans everywhere blowing at full power. Yes, it was on a summer night, a very

發文之時~今年的生日也將到~收藏的文章還是想發出來與大家分享~~同時回味一下自已的生日放學後趕到金鐘跟大比會合~~神神秘秘的走到JW Marriott搭上7/F~一開lift門先嗅到室外的濕氣~繼而是泳池般的消毒味道~~原來這層是酒店的泳池~~也是池畔餐廳~Fish Bar魚吧的所在地~~這裡沒有一般酒店餐廳的拘緊感覺~也不需要formal dress code~輕輕鬆鬆~就坐在最近泳池的轉角位置~以L型的方式坐著~感覺上已經很有privacy~~欣賞檯紙是偽報紙而四角還有小魚磁石作固定之用黑板上寫著The Catch of Today~ Barramundi, Snapper, Garoupa, etc. 看著白底有魚仔泡泡作點綴的簡約餐牌~想吃的還真多~~~眼闊肚窄~~還是先要個沙律和lobster & crab cake作starter~~~~而主菜當然少不了剛提到的鮮魚~~選了Char-grilled Garoupa~其他再算店方沒有硬性規定要叫飲品又或是sparkling /distilled water~但叫了Lemonade為自已作個藉口~應該與魚類好作個中和之用~但對小

　　多謝友人 Zero 送了一張 JW Marriott 的 coupon 給我，原來 5 Aug 到期，於是和馮婦在 3 Aug la la lum 便往 JW Marriott 的 Fish Bar 用左張 coupon。　　Fish Bar 在 7 樓 pool side，風景唔錯，人又唔多，兼且當日月圓，小馮同馮婦都覺得好滿意。呢間半露天餐廳，環境一流，好有去 resort 食飯的 feel.　　門口棟左個係當日個 special menu，我們決定點個 Grilled Barramundi ，係澳洲入口魚，我們在香港少食。　　先點支 NZ 的 Whitehaven　的 Sauvignon Blanc，waiter 話可以比美 Cloudy Bay，我覺得口感味覺差唔多，但 complexity 差少少，after taste 亦差 d。　　　　先來個 clam，好味，但要快食，唔係會變太熟太老。夾支 Sauvignon Blanc，OK!　　跟著來個魚，較梅身，但 d sauce 好食。有時，西餐食魚，食 sauce 多過食 texture。配菜好食。　　呢餐好滿意，最後食埋

Food: Fish was still good! I had Beer Battered Fish n Chips, the others had Grilled Garoupa and Grilled Sea Bass, all catch of the day. My dad had the Fish Chowder as an appetizer - it looked very enticing with a huge piece of fish (think it was sea bass) plus some prawns! They were also having a promotion on fresh Oysters. I don't eat oysters whilst the others had 6 each; they were disappointed with the quality. Service: Honestly, I was quite disappointed with their service! This is a 5-star h

朋友有ae card 加 50% off，所以去左食dinner。3人叫左以下食物：1) oysters 各人食左2隻。好fresh同juicy，都幾好。2)beetroot n cheese salad紅菜頭同羊奶cheese好鬼match，再加埋黑醋sauce，好醒胃，作appettizer，係一個好好既start!3) mussels in wine n cream saucemussel同木桶上，放左一段時間都可以保溫，good design。d sauce 好好味，跟上既garlic bread熱烘烘，good match! size都唔細，有成20隻，都ok。4) grilled sea bass魚非常新鮮，一d 都唔鯹，juicy得黎又彈牙。side dish一d 都唔欺場，分別有cream spinach，sweet corn 同fresh salad，抵贊。略嫌份量唔係太大。5)desserts: --pecan pie + rapsberry pastry + caramel pudding先講pecan pie，一般啦，唔係太甜，不過我估佢地唔係用好新鮮既pec

My dear suddenly craved for fish and chips, and here was one of the recommendations - the Fish Bar, situating aside the swimming pool, only with fans while outside was office buildings, hah, dun mind returning to nearby Central area with with such atmosphere somehow We had, for sure, fish and chips as well as crab cakes. Tho 2 mains, we are completely full and cannot finish all!The fish and chips was an enormous dish. A whole fish fillet was served and a mountain of chips underlying. Really deep

同同事食晚飯，因為我好鐘意食Crab Cake，所以選擇左JW萬豪酒店的Fish Bar．可能好祈待佢個Crab and Lobster Cake，所以有d失望 - 雖然有龍蝦肉但係有d散，好甜，最差係有味精（因為本人對味精有ｄ敏感，如果ｄ食物有味精，之後會勁口渴）最終，食完佢個Crab and Lobster Cake之後，我成晚飲水，無覺好眠！！同事叫左Mussels，試咗一隻，都ok，但最後同事食剩好多，可能佢細食??另外兩位同事叫咗燒春雞，無錯，係Fish Bar叫燒春雞，奉勸各位唔好係Fish Bar叫海鮮以外的食物，因為ｄ雞ＫＦＣ仲好食過佢！人哋的專長始終係海鮮仲有叫左個酥炸鮮魷魚圈配招牌塔塔醬share，無什麼特別，一般啦．環境方面，有ｄ熱，仲見到有蚊tim!!

The rest does live up to its name, located right next to the pool, it stills enjoys the relaxing summer breeze in the evening especially with yellow lighting.Much better to have a table near outside, besides the menu's choices, there are daily specials which are explained in details and patiently by the staff.For fish & chips, they offered several ways of cooking, having the fried one all the times, we especially ordered the grilled ones. Crab cakesFirst came the appetizers, the entire piece was

20/5(三) 5pm一行四人從深井驅車到金鐘JW Marriott,一嚐其"Fish Bar"的海鮮.位於七樓的"Fish Bar",池景相伴,景致開揚,如友人所說,猶如置身泰國或峇里等地."開心時段"惠顧,餐廳供應不少特價食品,我們點了Australian Champagne $65,Sweet love,Caesar salad $105,Oysters $75 half dozen,Deep fried calamari $65,Clams & Mussels $65 each.Sweet love--菠蘿味的smoothie,友人P小姐沒大投訴.Champagne--忘記了vintage,氣泡充足,頗清爽,易入口的香檳!Caesar salad--羅文生菜質地濕度略高,令凱旋醬汁不夠稠身;幸好烘麵包糠及芝士碎助其添其味!Oysters--鹹水味重,入口creamy的生蠔,印象中來自澳洲.Deep fried calamari--炸魷魚圈香口不膩滯,魷魚恰如其分地彈牙味鮮.Clams & Mussels--飽脹的蜆肉及青口以白酒煮過,兩者均保持肉嫩,口中還遺留些微白酒的餘韻.隨

最近間中都會相約同樣饞嘴的舅仔兩口子四處覓食。這次來到JW Marriott的魚吧，其中最大的原因，無非在於手上有的coupons，當然，這裡的fish selection及特製的tartar sauce也是我們選擇這兒的另一因素啦....是日風和日麗，在這座落於酒店泳池旁的餐廳進餐，陽光洒在眾人身上，舒適得很，實是人生一大快事也未來之先已做定功課，所以menu也只是略略喵一下便算。唯一要參詳一下的便是要從Today's catch云云選擇中選吃哪種魚而已....未吃魚之前先來個頭盤warm up一下。這裡的crab & lobster cake很著名，未吃之先已有着三分期待。吃過後也覺不錯，用料極足，拆蟹肉及龍蝦肉是全然的塞滿整塊餅的，粉是差不多完全沒有下。調味是偏淡的，但這樣反而才能充份吃出海鮮的鮮味來，很不錯。對太座及舅仔而言，放在一旁的自家製他他醬才是主角。這裡做的下有極多的香草，嗅上去是頗香的，但味卻是沒有想像的濃，酸青瓜粒下得不夠多，好像是欠缺了點味兒。對懂得自己弄tartar sauce的舅仔來說，自然是不太滿意了....在menu看不到fish burger，有些失望轉

這是一間不起眼的BAR， 在JW MARRIOT 游泳池隔離，環境舒適，夜晚放工去一流。裝飾簡單但非常配合餐廳主題。最得意係張臺墊，看起來似乎是張舊報紙，望清楚D，源來係寫滿晒餐廳有關嘅短文。食物同服務都非常好，我要咗D麵包，個法國麵包用餐巾包，看起來似一手槍，麵包好柔軟，好似新鮮出爐咁。主菜個賣相都好精緻。真正係舒緩壓力好地方。

大除夕同埋三五知己去慶祝, 唔係好想俾一筆附加費(多數西餐廳都貴啲), 查咗一輪知道佢同平日都一樣. 餐廳環境唔錯, 用木色為主, 有點漁船feel.餐牌選擇唔算多, 主要係魚同海鮮, 雖然好肉者都有少許菜式可選.先點了炸魷魚圏, 魷魚咬落彈牙, 但外層脆漿一般, 配以佢地的tartar sauce 都幾ok主菜每人都點了唔同的魚扒, 主要有三種煮法: 炭燒, 油炸, 脆漿炸. 啲魚扒好靚, 我叫咗吞拿魚, 五成熟, 侍應建議炭燒, 配菜可選薯蓉, 薯條, 焗薯, 成班人各自選了一樣, 個人認為薯蓉最好味.甜品點了是日推介, 都有四款, 又係全部點晒, 但就真係一般.成餐飯以魚扒最貴, 要成二百五十元至二百八十元 (視乎所選種類), 其他約一百多些一碟.每人約四百多. 食滿五百元可免費泊車三小時.第一次寫, 請多指教

My friend has the Marriott Gold Card and because the dinner buffet is so difficult to book, we tried something different this time - the Fish Bar!Although the menu is quite simple (not a huge selection), it's enough if you like to eat fish. Here's what we ordered:Food 1/2 dozen oysters The oysters were freshly shucked, so it was very good! And it was on promotion as well! Bucket of clams + prawns You can choose from clams/prawns/mussels, and additional charge for pairing more than 1 i

上個星期五為朋友補祝生日, 三個人去返上次我生曰她同慶祝生日的 Fish Bar 食晚飯。今次跟上次一樣點了Calamari (炸魷魚圈) , 但炸魚選了Deep Fried Garoupa (炸石斑), 而上次是 Cod (鱈魚), 另外再點了 Pan Fried Salmon (煎三文魚) & Fried Crab and Lobster Cakes (炸龍虾蟹餅)。以上各款食物均是水準之作, 唯一可惜是朋友不吃生, 三文魚點了七成熟。如果是五成熟的話, 應該會更美味。PS: 招呼我們的 Waitress 是新人，對魚認識不夠。當我們知道沒有 Cod, 問她除了Garoupa 之外還有沒有其它魚適合炸，她是 O 晒咀嘅！另外我們見份Garoupa 有少少血絲, 問另位Waiter, 生生地是否無問題, 他竟然答他不清濋要問厨師！