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2006-04-17
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Today I went to Ocean Park with my boyfriend. We did not expect the chicken legs there were so rare that all stalls sold them out when we asked for one. Boyfriend suggested we tried Fish Bar as we always wanted to eat the fish there.The waitresses there were nice, explaint and introduced different fish textures and cooking methods to us, helped us make choices according to our preferred flavours. She was so attentive to get me a black scarf for keeping warm as that nite, a little bit cold.Grille
The waitresses there were nice, explaint and introduced different fish textures and cooking methods to us, helped us make choices according to our preferred flavours. She was so attentive to get me a black scarf for keeping warm as that nite, a little bit cold.
Grilled Tuna (medium well) and Orange Roughy (like Fish & Chips) are tasty. Tuna looks like steak but it is juicy inside, the taste is particularly good with dips of Tartar, a special sauce made with mayonnaise and produced exclusively by the restaurant. The batter used in the Orange Roughy seems not indigenous but overall it is tasty. We did not order appentizer but a Seafood Chowder. It is the tastiest Chowder that I have tasted as it is full of clams, baby oysters and crab meats. The soup is not so creamy hence I did not feel too full after taking the whole bowl.
Lastly, the fans beside some tables are like antiques. They would run if the weather is hot and if there is little windy only. Touching experience!!! Next time hope I can try their desserts too!
张贴