胡同 (已搬遷) 新店位置

Oy my goodness. I hadnt seen my sister for more than 20 years. I took her to Hu Tong for a special reunion dinner. And what happened? The staff keep interrupting our conversation every 15 minutes, pushing pushing pushing. Even taking away dishes before we were finished! They obviously wanted us to get out of the restaurant as soon as posible. How can they run a business like this? They clearly depend on tourists who go there once and will never go back, because obviously they will never secure

Have been thinking to try for long time....and finally went there to celebrate my birthday with mom and sister.I booked a week in advance and requested the window seats, HK's night view is so charming, and this counts as part of the value. The decoration is fascinating, old Beijing style in a morden building seeing the lighting of HK Island. The names of dishes in the menu sounds interesting, as it's kind of once a while place, we ordered the Chef's recommendations: Appetizer was the scallops wi

We hardly found a table with local diners. The staff also commented that there were not many locals dining in Hutong. I reckon their way of cooking might explain why the restaurant was packed with westerners. 1. crabmeat and turnip roll - refreshing and like having sashimi 2. crispy de-boned lamb ribs - juicy and tender mutton, a palatable dish 3. pan-fried pomfret in scallion and soya sauce - tasted exactly the same as having the dish in China town; The flavour of coriander and scallion were s

Six of us went to try out the so call famous restaurant Hu Tong on Friday. My comment on this restaurant is its a place for westerners and it doesn't worth the money. My experience starts from calling the restaurant for reservation one week before the dinner. I requested a table for 5 at 7:30pm. The staff then told me that we can only have the table until 9pm and there is a min charge per person of $300. I am thinking that I am not have a buffet dinner or a fast food dinner, why am I only a

Heard that they have this amazing old Beijing store design, so we popped by for lunch. It was quite expensive but worth trying (for at least ONCE)! The view is spectacular and they do have some fancy design (especially the MUST GO horrific toilet! ) The food was nice and decent, love the Deboned Lamb especially. However, the portion for Spicy Noodle and Shrimp Fried Rice was rather small. I personally think this would be quite a nice spot for celebrating special occasions! Advice: Book early for

日間環境有特色，晚上加上燈光和夜景會更好，洗手間也很特別。星期日午市只有四枱人客。Waiter/Waitress 不夠經驗和不夠專業，不懂提供點菜意見，對菜色的認識不夠，服務反應一般，幸好客人少和態度友善。聖旨到 (招牌菜) - 冷 $158小辣，有少少酒味，聖子冷食很特別，好味。4星。翡翠玉餃 $88餃子，女兒喜歡，因比較貴，3星。見龍在田 (招牌菜) - 桂花魚配酥脆花生 $388銀雪魚很厚很夠份量，但可再滑一點。上面放上炒香的蒜和花生，和魚一起吃，很好味。4星。咸蝦炒飯 $118可囗，但沒什麼驚喜，3星。草綑牛骨 (招牌菜) $398份量夠四人吃，雖然沒有香草味，但每一片肉也很嫩有口感，三個人全部吃光。4星。

Hutong has been voted many times as one of the best in Hong Kong. This comes as no surprise as dining in this uber chic resto is not only a feast for the palate but also for the eyes. With stunning interiors, the enchanting view of Hong Kong Harbour as backdrop, and food that never fails to please, it is easily one of the best in my list, too.Crispy Deboned Lamb Ribs - This is absolutely the best! How the chef manages to make the skin so crispy and the meat so tender is a true testament of his m

此行一行5人，為慶祝媽咪大人生日而到這"米芝蓮一星"餐廳--胡同品嚐一番。禮拜二晚訂了8:30,窗邊位full晒了!?我們被安排到較後的位置，但仍然是可以睇到海景的，還附加了西人好受落的維港激光匯演。環境：好黑，好多雀籠，罷設的傢私好dup本是必然啦，環境不用說了，上得去北京道1號食飯不是有8成都是為了那維港景。(但老老實實對於香港人的我就沒什特別，食飽去走轉星光大道一樣精彩。) 敗處是洗手間！好懷舊但好髒呀救命。門關上了，看到出面囉大哥。服務：Menu內的名字出神入化，字字鏗鏘。叫waitress姐姐稍作介紹一下，她把英文併音翻釋成中文然後讀了一次。好，最後還是由我們自己挑好了。菜色如下(它們那化名已經不記得了)： 炸羊肉、乾扁四季豆，話梅蝦，酸甜骨，墨魚汁豆腐，蝦醬炒飯，坦坦麵。一共7樣， 有好幾樣都是有Recommend Logo的。 其中炸羊肉和話梅蝦比較出色，蝦醬炒飯都ok，其它的水準普通，不覺得好味道就是。那個坦坦麵最離譜，一碗小小的份量夠膽死賣$88！Fine，問題是，和翡翠小籠飽差不多囉。重點在此：我們5個人，叫了5個主菜+一飯一麵，份量恰好。到差不多吃完的時候，

鬼同事建議同客去胡同食晚飯, 很久之前我去過Aqua, 路經胡同, 覺得 menu 怪怪地, 不敢試. 事隔好幾年, 也好奇想試吓.我們6點多到達, 朦朧的香港維港景色實在非常美, Waiter 問我們要still or sparkling water, 十分西化($75 一小瓶). 我們點了四道菜.1. 鴛鴦戲水 - 是乳鴒 - 一開為二, 一邊炸, 一邊酒浸. $188 實在貴得過份.2. 果木燒牛 - 其實是牛肉粒+大蒜+蔥, 味道非常好, 但$268 也真是貴3. 草綑牛骨 - 是荷葉包牛腩,, 牛腩爽口帶荷葉味,幾特別, 但$388 就貴特驚人!4. 干偏四季豆 - 幾辣 $128 8 點維港激光會, 需然已經睇過好多次, 但今次在胡同睇, 又真的好靚.8成食客都是鬼, 其餘一成是亞洲遊客, 一成是本地人.食物質素很好, 服務也不錯, 裝修非常特別, 價錢的確貴, 但給客人的意外驚喜, 是值回票價的.

之前來過這裡, 與老公仔慶祝生日, 其實已是一月份的事, 但忘記了在這裡分享..間餐廳氣氛很好, 雖然黑"mug-mug", 但出面維港景色望得很清楚! 門口亦佈置得好靚! 所有"吉"的檯都有一個雀蘢放著, 幾得意的! 餐廳又會輕聲地播放著中國音樂, 令人感覺很舒服!餐廳侍應的態度亦不俗, 但一走過來就是先說國語或英文, 果然是"遊客至上"!當晚叫了:- 頭盤: 象拔蜆/ 白雲卷- 主菜: 龍蝦 (炒的, 有d辣)/ 乾扁四季豆(真是很乾的, 完全沒有油, 然後旁邊放鹽及辣椒粉比人調味, 很不錯的!)- 兩個花茶每人消費約500元..

今年公司annual dinner黎咗呢到食。入到去既第一個感覺係環境好靚﹐個view好靚﹐d燈光暗得黎真係岩岩好架咋﹐個維港夜景睇得好清楚。果晚我哋食set (HK$880/person):頭盤雲開白玉 - marinated scallops topped with fresh pomelo (清清地﹐帶子幾鮮甜)聖旨到 - bamboo clams steeped in Chinese rose wine & chili padi (聖子個汁幾特別﹐有小小辣﹐好食)白沙春露 - green asparagus with white sesame dipped (露筍清甜配上有d辣既芝麻﹐感覺特別)海鮮霸王蝦 - stir-fried prawn with salty egg yolk & crab roe (即黃金蝦﹐咸蛋份量適中﹐亦唔油膩﹐蝦無煮過龍﹐且夠爽夠甜)見龍在田 - mandarin fish fillet in a sea of crispy yellow bean (桂花魚本身爽但唔太甜﹐不過醃料搭夠)肉京城羊肉 - crispy de-boned lamb ri

十月十四‧晴出食評之時剛好得知這裡是米芝蓮一星店，可以這樣說，不奇怪。 如果我選地方吃川菜，不會選這裡，純粹是公關大員的傑作。事實上，這裡古色古香的環境，超靚的180度維港景致，又實在會令好多人嚮往。至於食物，不是說不好，而是以這個價錢，還可更好。 十人來吃，要了套餐，也懶得想。菜色方面，分「茗餚」、「御宴」、「鄉間野菜」、「家常麵點」及「甜品」幾個環節。中國人吃飯，當然喜歡一起分吃，但跟鬼佬吃，又好像是分好菜較為企理一點。在這方面，這裡是完全可以配套得到的，菜色分得快手又平均，很妥當。 「茗餚」是前菜，有四款。醉雞卷沒有酒香又實實的，不見坐處；涼伴鮑魚是甜美的鮑魚絲加上香菜及蔥，好吃又豪華；扁豆干絲混上了冬菇汁，清清的，不錯；還有一味是辣辣的螲子，蟶子很爽甜，但川菜用上蟶子，硬是覺得在西貢吃海鮮似的； 「御宴」是幾道主菜，豆酥桂花魚取了個名字叫「見龍在田」，吃起來豆酥鬆脆之餘，欠缺一點香味。桂花魚一向只是肉爽，味道沒有什麼個性的，洋人客人卻甚喜歡；「金蟬脫殼」是炸龍蝦仔，用上炸辣椒、洋蔥及炸蒜蓉蓋之，要了加辣的，吃起來真的幾辣，大家也眉飛色舞；燒牛肉是將牛柳切粒，但燒得熟了一點，偏韌

大家都知"胡同"唔係平價茶餐聽, 每人消費連酒水都起碼要$500以上. 已經提前兩個星期book位, 希望同男友去慶祝生日, 想book 7點半, 但他要我一定要7點到9點走!! 或者9點半才入座, 11點交台? 而家去canteen食飯呀?! 限時限刻!! 如果"胡同"想走高擋路線, 收得咁ge價錢, 就要令食客可以舒舒服服咁enjoy它的食物, 否則想趕鴨仔, 做多幾倫的話, 就要減價做到大眾化.人客唔係奉旨要去尼道食!! 連booking都咁差, 唔使食都知服務唔方好, 大家望下其他人的食評就知啦!算! 去其他餐廳洛!!P.S 佢target 外國遊客, 你估香港人唔識去其他英文網頁寫食評嗎??? 太短視啦!!

我第一次去呢間餐館，一上到去，漆黑一片，但向外一望，已經俾佢既無敵大海景所吸引，食景絕對係一流。四人檯都要等到九點半先有，因為任何時候都要book檯，雖則係星期四，但檯都俾人book到九點半先有，一食就食左兩個鐘。整體服務都唔錯，不過上菜就真係耐左少少，四個人叫左九個餸兩個甜品，聽落好似好多，但樣樣都係一般size，唔似廣東菜咁大大碟。九樣餸入面，我最愛就係個羊，烤到皮脆肉嫰，係極品，其他就失色左少少，而且偏咸，去到最後甜品，以芋蓉及蘋果圈作結尾，非常好味！特別一提，佢地裝飾好中國，周圍都有雀籠，尤其係個toilet，好有Halloween感覺！

I will never go to this restaurant again! 1) My company did some functions in this restaurant and the experience are not bad. So I thought I can bring my family to dinner on my bday. I booked a table for 4pax 2 weeks before and requested a window seat. The lady said she can't confirmed but will mark it down for me. When I arrived, they can't even find my booking and bring me to a non-window seat. I asked them and they said all window seats are full, but there were only 5 tables in the whol