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2009-11-13
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Hutong has been voted many times as one of the best in Hong Kong. This comes as no surprise as dining in this uber chic resto is not only a feast for the palate but also for the eyes. With stunning interiors, the enchanting view of Hong Kong Harbour as backdrop, and food that never fails to please, it is easily one of the best in my list, too.Crispy Deboned Lamb Ribs - This is absolutely the best! How the chef manages to make the skin so crispy and the meat so tender is a true testament of his m
Crispy Deboned Lamb Ribs - This is absolutely the best! How the chef manages to make the skin so crispy and the meat so tender is a true testament of his masterful culinary skills.
Crispy Soft Shell Crab with Sichuan Red Peppers - Served in a red basket full of red peppers, this dish is so red you sweat just looking at it. And it tastes just as hot as it looks! There is no stopping us though. Bring on the rice, Baby!
Braised Beef Rib Wrapped in Lotus Leaf - Beef is tender but lacking in taste.
“Ma-la” Prawns with Sichuan Chili & Chinese Celery - Prawns are big and juicy, but aside from the spiciness, there is really nothing special about the flavor.
Spicy Ground Meat with String Beans - This is what surprises me most. A rather simple dish but done exceptionally well. I can eat bowls and bowls of rice with it.
See full review and photos here: http://www.jinlovestoeat.com/2009/05/hutong.html
张贴
