胡同 (已搬遷) 新店位置

昨天同太太及一女性朋友再次幫襯胡同, 這次已是本人及太太第四次來這裡, 裝修無什麼點變, 個洗手間一樣嚇人, 點菜如下:白雲卷 - 薄蘿蔔片卷包著長腳蟹肉, 味道較清, 但有好重蟹肉味, 有8件 - $128聖子到 - 用較細隻聖子處理, 每隻約三吋長, 蒜容醬汁, 聖子好爽口, 味道好好, 有10隻, $148京城羊肉 - 做到個皮好鬆化, 賣相一流, 每件約1吋x3吋, 有8件, $248十斤桂肉 - 即燒牛腳, 味道都係時代廣場梁山伯做得較出色, 這道菜好失望, $238茅山蝦 - 用較大隻蝦仁處理, 每隻蝦都用一小根竹蔗插入蝦身, 加入香芽, 紫洋蔥, 小量指天椒同炒, 有驚喜, 有10隻 - $198咸蝦炒飯 - 好香, 咸左小小, 如果用蝦羔會更香, 只夠二人份量 - $98叫左壺桂花茶, 都好香 - $54我飲左兩支喜力 - $110太太飲左杯 Hutong Bellini, 太太好喜歡 - $98朋友飲左杯 Pomelo Palmer, 無表態 - $98總結食物質數好好, 但當晚個女 waiterest 黑口黑面, 完全無笑容, 以前好好多, 要加以改善, 環境就一流

Not sure why there is so many bad comments for this place.... I was there last night for a valentine's dinner and it was perfect!1. Environment: The Chinese environment for the western taste. the little decorations and details were done well. I particularly like the decor on the table... and of cos, the fantastic view of harbour is the main selling point.2. Taste: Good! Pretty standard Chinese good food. Of cos you can argue that it is the best, which I agree, but it was definitely good enough t

I booked the table of 4 around 2 weeks ago and want to request for the window seat, the receptionist said that she cannot promise and will remark on the booking. We arrived half hour earlier than the booking time (around 6:30) and want to get the better seat. The restaurant only have serve 7 table at the time which we arrive. The receptionist said the window are all fully booked and not available, but we saw 5 table of window seat are arranged to the foreginers and all the other window seat t

雖然啲野食質素都可以。但係以北京菜而論，就一啲北京菜既特色同味道都冇。似食廣東菜多啲。全晚最激氣既係服務。個waiterest嚴重種類歧視。我哋7點半到。講明話9點半交枱。但係8點3，食咗唔夠半個鐘，已經有人不停喺係身邊行黎行去。每三分鐘倒一次茶，不停問仲有冇野叫，啲野黎齊未。話咗俾佢知有需要會話佢知，但係平靜咗十分鐘又黎過。佢催我哋嗰陣時全店起碼有7張吉枱，而且冇人等位。都唔知佢預早個幾鐘趕客為o物。最奇既係，佢用咗8成時間"侍候"我哋張枱。但係隔離枱班鬼佬食完成粒鐘齋坐都冇人理。唔知係唔係個waiterest英文太差唔識"提"佢哋要交枱呢？唔好話去其他酒店，俾同樣價錢，D服務會好佢n倍。自問去一間普通餐都唔會早個幾鐘趕客。

專呃外國人的餐廳。前晚應朋友邀請,到此就餐,6個人3支青島啤酒,埋單4000多元,貴且不論,濺在存心呃人,因位處尖沙咀遊客區,整晚上落都是外國客,慕名而來。大廳燈光昏暗,房間恐怖布置,燈光暗睇不清食品,稱北京菜,但道道菜都有泰國菜的-香茅味,食著一晚沒食到一樣北京味的菜,要片皮鴨上的是油炸鴨,可能因香港本地客沒油水,巴不得讓你快走人,服務態度應付式的,不值得幫襯,討氣....

My mother read about the restaurant in a restaurant guide and would like to try it out, so we booked a table and arrived there around 7pm. There weren't a lot of customers yet, perhaps because the time was still early. The environment was nice and the harbour view was magnificent! We could enjoy the laser show just by sitting there. But the lights were quite dim, so it was hard to read their menus. Moreover, they designed their restaurant in the Chinese style, so they've used wooden chairs like

The environment is excellent. However, the food is so so. Also, we ask waiter to provide recommendation, their adivse turns out terrible and the amount they suggest the food amount is much more than we can take. BTW, the appetiser should be sour, but it ends up imbalance of ingredient and make it too salty.

食物ok...坐位ok...服務ok...用minimum 300 的價錢...只是吃環境

睇到呢到咁多人都話佢既野食呀服務呀唔好...有點不值...我今年同bf情人節去食...雖然係一樣既set dinner..係好貴...但我覺得個環境, 服務同野食都好ok~食物好用心煮...材料亦算係高檔野...海參, 龍蝦, 鮑魚...味道好清, 唔會得個濃字, 蓋過食物既鮮味...最驚喜係個甜品..燕窩椰子雪糕(上面仲有塊金片)...最好味係個銀雪魚...連我平時唔食魚既人都覺得好味...侍應每送一樣食物黎都介紹佢既煮法同材料..好細心而且又主動幫我地影合照...仲有小禮物送...見我地大鄉里咁對住食物影相都冇咩特別既"睇唔起你"既感覺咯~hahaha不過呢..價錢真係貴左少少咯~~但人一世物一世...一次半次都冇所謂既...ps:佢個度既女廁真係...可以用黎拍鬼片...

The 2nd OUR Restaurants Series... goes to "HU TONG""Lucifer" & I came here together on the 31st October, 2006 - i.e. last Halloween Why here?? Bcoz i was told that they have got a "ghastly" toilet... haha... Isn't it a wonderful choice for Halloween date??So, there we went. We ordered:1. Scallop salad (scallop with Pomelo sac) - 2. Deboned Lamb 3. Pan Cake 4. Prawn coated with salty egg yolk 5. Fried 4-season beans 6. San Pellegrino 500ml 7. A bottle of red wine - WYNNS Coonawarra Estates I

價錢真係好貴, 仲要呢種節日去真係有十個唔抵...不過食物同service我覺得係幾好喎~收你咁貴既食物都唔會cheap野~~飽魚, 海參, 龍蝦, 燕窩...都有...侍應生俾我既感覺幾好...而且佢地會認真為你介紹每種食物既內容...但由於價錢太嚇人...冇咩特別都唔會再去啦~~~

I will never go to this restaurant again and I won't recommend this restaurant to any of my friends.Service is EXTREMELY bad. I can't imagine under the management of such a big group allowing this quality of service provided to their customers. The worst experience I ever had.We were about 12 people went there for lunch. Perhaps it was Chinese new year holiday, we were the only customers at that time. Waiter / Waitress no smiles. Don't know why?? (Perhaps it is their theme of the restauran

激差...d service好差好差..見到你個款好似無錢...d service就即刻好差...無人針茶...無人介紹你食咩,又俾唔齊d menu,超級離譜..... 野食又唔好食....好好好貴...好好想投訴.......以後唔會再去...一定一定....

Nothing good worth mentioning apart from the view. Discounted by dirty windows though. Money you spent vs the ingredient they use give me a feeling of cheating.

Went there tonight with my colleagues for dinner and was shocked at the price they charge for the quality of food they serve. The seafood soup tastes like 碗仔翅on the street and the fish was overcooked. The scallop dish was ridiculous. I can hardly see scallops in it. I had to ask the waiter to show it to me when he was serving us individually. I agree with the previous comment that the skin of the dumpling is way too thick. It's worse than what you get in a small dumpling restaurant in Central. T