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2010-05-10
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Six of us went to try out the so call famous restaurant Hu Tong on Friday. My comment on this restaurant is its a place for westerners and it doesn't worth the money. My experience starts from calling the restaurant for reservation one week before the dinner. I requested a table for 5 at 7:30pm. The staff then told me that we can only have the table until 9pm and there is a min charge per person of $300. I am thinking that I am not have a buffet dinner or a fast food dinner, why am I only a
My experience starts from calling the restaurant for reservation one week before the dinner. I requested a table for 5 at 7:30pm. The staff then told me that we can only have the table until 9pm and there is a min charge per person of $300. I am thinking that I am not have a buffet dinner or a fast food dinner, why am I only allowed to have a limited time for dinner? I dont even have time to enjoy the view (which I think I am paying for)
On the day, I called the restaurant to change the booking from 5 ppl to 6ppl. The staff then tell me that all the tables for 6 ppl are full and the table cannot fit 6 ppl What an attitude that they have!!! When we reached the restaurant, we found that they have table for 8 ppl and there were no bookings for those table, but the restaurant did not offer us to have those table!!!! 6 of us were squashed into a table which were suppose to be for 2 to 4 ppl.
There are 2 dishes that I would advise you not to order:
1) 白沙春露 - there are only 6 green asparagus with white sesame dipped which cost $128
2) 蒙古燒 - 6 different types of vegetables on a big plate (around 15 pieces of beans, 2 mushrooms, 2 small slice of eggplant, 5 pieces of garlic, 2 asparagus, 2 slice of spring onions) which cost $148
The other dishes were not that fantastic. I would not pay for the money for this restaurant and will never go there again!
张贴