翠華餐廳 (已結業)

尋日同朋友去左翠華食個tea~我叫左奶油豬仔包同凍咖啡!! 奶油豬仔包，外脆內熱同軟，奶油夠晒多，ok正．．．而凍咖啡都ok我個朋友就order左“自制魚四寶河”，佢話d魚湯ok好味，飲落無味精的感覺，魚蛋又彈牙．．．

It's absolutely insane during weekday lunch times esp. between 12:30 - 1:30pm, but nonetheless I still like to come here sometimes for lunch! Just coz it's Tsui Wah! I have had Tsui Wah in this location so many times. The atmosphere/mood/level of service depends on the time of the day. If you go during lunchtimes on a weekday it's super hectic and they would keep referring to "upstairs! upstairs!" although there aren't actually more seats upstairs.. Anyway yes you would probably have to stand ri

魚片頭河同奶油豬仔飽係我未食GEI! 個河粉湯底係魚湯, 其實都係濃. 絶對OK!豬仔飽就唔洗講啦,脆脆地又甜甜地, 我次次都唔捨得唔食!朋又仲叫左個豬軟骨面. 呢個個味OK, 幾夠味.不過朋友好似唔係太好咁,嫌佢有D肥喎.

呢日第一次去翠華開餐,,本來期望好大,,話曬翠華係間好出名既茶餐廳,,今次食完感覺只係普普通通而已!一行四人去到唔知叫咩好,,為左快咁就決定要四個常餐啦,,點知原來常餐係兩點半後至有,,咁點解唔叫下午茶呢-___-結果我地叫左精選午餐,,粟米龍利柳黃金蝦飯,,+凍檸茶盛為五十大元!以茶餐廳水準五十元真係有D索價太高,,不過話曬身在中環咁既價錢差唔多,,野食既味道都OK,,當一餐普通lunch囉,,如果係慕名而去的話就真係要三思,,而且避免午飯時間去,,真係好多人,,好迫-__-

奶油豬好鐘意個陣香嘖嘖既奶油味!佢除左加滑溜既淡奶之外,仲有超級香口既牛油!我好想啜哂佢上面d奶油呀>3<跟著個豬仔飽又焗到外脆內軟!整個配搭簡直是天作之合! 我好想再食呀!!! >3<瑞士雞翼撈公仔面這個下午茶都幾貴.. 都成40蚊呀!!!!三隻雞全翼 加 公仔面 加 奶茶 索價 40元.雞翼是甜甜的豉油味. 煮得雖然入味, 但係.敗筆在於它是凍的..相信如果它是熱辣辣的話,應該會很好吃.那個瑞士汁不錯. 甜甜的, 撈公仔面都幾好味.但係, 公仔面唔係我杯茶.所以 以這個價錢 和 這個溫度,,, 我會俾喊喊面給這碗撈面.但是,這裡的奶茶的確十分出色!我不懂得形容奶茶的香味和質感,但從我的味蕾 足以感受到這杯香滑的奶茶實屬極品喔!

叫左一個鐵板羊扒餐($72) - 有餐湯(有D怪), 細豬仔包(唔係好特別, 仲唔夠牛油, 問佢再拎, 好彩佢都肯比我地), 個羊扒要左意粉, 羊都有羊味, 唔錯的了!而家好多地方都因為有人怕羶味, 而煮到冇晒味><另外叫左個墨丸米線, 唔知係搞錯左,定叫親咩料都會有魚片個人黎講, 覺得魚米家既米線同湯底正D冇咩特別.....都應該冇下次了。

Finally back to HK to write my first review. Anyway, I went to Tsui Wah again for a light lunch.I ordered the same old food, like the lemon barley water and the fishball vermicelli, but this time those 2 dishes proved to be disappointing. For the lemon barley water, the water just simply tasted sweet and the lemon flavor wasn't that strong. The barley was huge and I had to break them down into smaller pieces. Compared to the last time I had it, it was much better made. As for the fishball ver

翠华的量很大，菠萝油好大个，拿上来的时候我都兴奋的痴呆掉了，香港的菠萝油怎么那么大啊，味道非常好，honey在上海都不爱吃菠萝油的，到这里还和我抢着吃，真后悔没打包2个回去！咖喱牛肉饭也是我期待的，牛筋很多，牛肉也很大块，味道挺好的，就是有点偏辣，偶尔吃吃不错。猪仔包一个足够2个人吃，有点像汉堡的味道。鱼蛋是比较清淡的，不过本人是重口味的啦~凍咖啡味道不错，冰块很多，也许是香港天气太热的缘故，还是要了少冰的呢~

27-1-2010返了中環反而少食翠華, 是日都係因為 9:xx pm 收工, 想去食 dinner 的地方已閂得七七八八, 先嚟快快食完走人.先嚟奶油豬: 屬呢度「名物」, 不過食落外唔夠鬆脆, 中間又唔軟熟, 係「宵夜」時段麵包唔新鮮的關係? 不過煉奶份量剛好, 算啦.主食叫了 menu 上「10 大名菜」之一的「鹿兒島豬軟骨撈公仔麵」... 麵底煮得腍 bad bad, 真係 不過醬汁 (帶點點陳皮味, 係柱侯汁?) 夠, 味道又不錯, 撈埋 d 麵食, 算啦; 豬軟骨就軟骨夠「軟」, 帶點膠口, 瘦肉就入味軟熟, 都幾好食.仲另上了一碗賣相幾混濁的湯, 飲落帶幾強胡椒味, 跟住好口渴, 係「扮」魚湯的 MSG 水? 朋友的「瑞士雞翼撈公仔麵」亦係「10 大名菜」之一... 麵淥得夠咬口, 瑞士汁夠鹹甜 balance 不錯又夠晒香, 雞(全)翼隻隻肥大飽滿, 雞皮索滿汁, 雞肉又幾嫩腍, 不錯喎 比起後街的招牌 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2059160), 翠華呢

一月中旬散步大半天，發現了不少風味小品，也要找處地方整頓資料，找個日子與食友組團試試。看看錶原來已是十時許，附近的茶記都已關門，這裡雖然不太好座，勝在就腳，亦較翠河、檀島多點人氣，個人是不喜歡只得小貓三四隻的茶記。坐在新派茶記，原打算吃招牌冰鎮牛油豬仔包，看看「冰鎮」何來，惜售罄了，沒什麼心水下叫來奶油多及熱奶茶。雖說是新派，但骨子裡也是茶記演變下來，奶茶最基本是要夠熱，是夜奶茶溫溫吞吞，茶不香亦不夠奶滑，不知老外怎去看這杯差，自己就喝到火起。奶油多是厚身西多士，暖和鬆軟，加上練奶味道也過得去，當然比起勝香園出品，就差幾班了，亦解釋了那邊長年大排長龍原因了。

新年的時候, 我和朋友一起到中環翠華茶餐廳吃早餐. 翠華開業30多年, 全香港共有十間分店. 翠華茶餐廳以魚丸稱霸, 咖哩稱王. 在中環的一間特別多紅明星光顧, 同時又有很多國際遊客光顧, 就是連食牌都有日本文語譯字. 在翠華平飲平食真的一流享受. 翅骨魚湯米線 - 配上特別好味的鯊魚骨做湯和翠華自製的爽口魚丸最為出名於全香港..特式東南亞炒粉麵 – 配上多種新鮮又有營養的材料, 如鮮蝦, 魚片, 雞蛋, 香蔥, 青椒來炒再放在鐵板燒上, 十分具東南亞風味.瑞士雞翼 – 用上級瑞士和各式各樣調味料烹煮, 雞翼新鮮肉嫩, 煮上最少一小時自然有這樣入味的雞翼, 正~!

通常去中環飲野前or後都鍾意去翠華填一填肚,貪佢快靚正~就係因為無乜期望通常都唔會失望魚蛋加魚片 魚蛋魚片爽爽,唔腥,彈牙,有魚味嫁,總知就好味啦~XO醬海蝦球撈麵 好大隻蝦wo爽口既~蝦子得個樣,無味既~翠華雖然比起其他茶餐廳貴左小小,但好在水準穩定,飲完野半夜三更次次黎食都保持水準,穩陣之選

12Dec09 出完show都成2點.大家都餓啦! 加上Soho個邊好似都無野開到咁夜.所以都係行返落去蘭桂坊食翠華.本身好想食個豬軟骨扒包,不過太夜無woo,常餐都無...係細佬介紹下叫左西冷牛扒餐.餐包正到爆,外脆內軟牛油溶晒好正.(本身小弟係食餐包唔食牛油,因小弟食牛油要食煮過的)羅送湯咁夜都重係咁濃係好難得.鐵板上的牛扒,鐵板唔係好熱但其實太熱係反而令牛扒好快老.所以OK.天使麵就真係over cook左牛扒都ok啦.朋友叫左冰陣芥蘭係翠華名菜之一.朋友話呢度d公司三交治都正,都有人叫左.反應係好食.

有些地方,在某一個時期會經常出沒,昔日還是愛夜生活的年代,便常來到中環的翠華.後來絕跡夜蒲,便沒有再去.對我來講,這間翠華是屬於晚上.對上一個中環翠華的食評,已是九年前的印記,現今公司在附近,便找到個理由,與這位舊朋友重聚.說起當年,翠華進軍中環,是其中一件"大事",旺系文化入侵中環,昔日流連旺角的牛屎,搖身一變成為鏞記的左鄰右里.令到各區之間的界線,文化,開始模糊起來.倒過來,今日可在旺角見到有西武,是當年想也沒想過之事情.反觀老對手銀龍,今時今日仍安份守己在九龍新界.或者同個店名有關,銀字加個龍,江湖味極重,很難出大場面.以前來總是一大班人,現今是下班獨自前往,連續兩夜,吃同一味,就是肉絲炒麵.餐牌寫明是其中一道招牌,講明要配余均益辣醬.我是那些為吃辣醬而吃麵的人,加上本身愛吃肉絲炒麵.當然盡得我歡心.翠華的肉絲炒麵,做得有水準.麵餅炸得香脆酥化,面頭的肉絲汁不厚不薄,沾些芥辣和余均益辣醬吃,極為惹味.人心不足,自然不能像蛇去吞象,但想吃多碟辣椒醬.結果,這碟肉絲炒麵,連吃兩晚.另一夜是與友人來,吃回沙爹肥牛河,又是翠華多年來的招牌.將方榮記的成功方程式,搬到去河粉身上.當年吃過感

Went here for dinner again. Again ordered the fishball noodles, a plate of veggies and some 薏米水.Again the fishball noodles tasted good. The fishballs had a nice texture and were not soggy at all. So were the noodles. As for the veggies, pretty good, but a bit dirty as there were some noodles mixed with them. As for the lemon barley water, it tasted quite nice as usual, but service was weird as they gave me a large cold one in the first place.Anyway, it's a good place for a reasonable dinner,