翠華餐廳 (已結業)

Went here for lunch today with my friend as it's relatively cheap! Anyway, I went for the fishball noodles and the lemon barley water. My friend went for the egg sandwich and 豬仔包.The fishball noodles were very good. Tingling fishballs and the noodles were not too soft ($25). The lemon barley water was much better than the takeaway! As for the egg sandwich, my friend complimented that the egg was nicely made. As for the 豬仔包 ($12), it was delicious and much better than the takeaway. The brea

Had to work overtime again and so ordered delivery with a bunch of colleagues from Tsui Wah. AGAIN.Anyway, I ordered my healthy diet meal and went for fishball noodles (米粉), lightly fried broccoli and 薏米水.When my food came, the fishballs were still very fresh and it mixed well with the soup. When I poured the soup into the noodles, they were edible and in fact, very tasty.The broccoli was again pretty good. Lots of broccoli and nicely fried.As for the drink, it was delicious and yummy with so

Was forced to order delivery tonight as we had to work overtime. Didn't get to take pictures this time, but anyway,ordered 1) 奶油豬仔包: tasted not good at all when delivered;2) Broccoli with garlic: not bad! Put in lots of garlic and keung, tasted alright; and3) Lemon water with 薏米: not bad when it's warm.Anyway, prices are not low here and food is pretty expensive! Delivery was pretty slow as well. Could be much better....

樓上雅座ed誤打誤撞之下嗌左松板牛柳粒.....羅宋湯...茄膏嫌太多...個味過濃!!!!脆豬仔包nice!!!到到松板牛柳粒喇....咬口真係唔錯! 但就差d牛味..不過d牛肉質地真係好正!!!!(y)****waitress態度趕客!最尾語氣好差咁問:你地冇單落嫁喇嘛?!

不好呀不好呀.我叫了一個豬軟骨菠菜餃米線.一來到, 便聞到一陣奇異之味道.靠近些再聞, 不覺得香, 只覺應該靠後d離遠d吃更佳.一路吃都不知是甚麼造成這樣的味道.豬軟骨, 一件ok, 一件不ok.豬軟骨最關鍵當然係夠唔夠腍.一件很腍, 另一件卻很硬...菠菜餃其實都很可口, 餡料十足.啊! 就是這種味, 餃子皮吸收了.仍未知是甚麼味.米線吃得七七八八, 終於赫然, 筷子撈起了, 是一塊陳皮!oh my.............難怪總覺有陣味.陳皮, 個人認為, 造米線的湯不太適合.可能因本身氣味不吸引, 還令我聯想起紅豆沙><

又繼續試那奪得黑白淡奶奶茶大賽中得獎的二十大茶記，今回到了其中一所頭五名來試，之前試過黃大仙的榮記及調景嶺的康年，但也不如我意，今天來了本地非常有名的茶記，位於中環的翠華，來吃個包喝杯茶。此處食物的選擇，也是一貫翠華有的選擇，過了六時沒有茶餐，但又沒理由光喝茶，所以點了一個平時來翠華最愛吃的奶油豬，加杯熱奶茶。先來的是奶油豬，看起來是不夠煉奶，着店員加多一點，他走了到廚房特別拿了一小碟的煉奶給我，抵讚！加多了煉奶的奶油豬，就真的是我愛吃的一款美食，一口咬下，豬仔包是烘過有點脆的，但跟以往吃的已經是大相徑庭，豬仔包的外皮，即「豬皮」，真的是有點潮了，而且熱度不足，這樣已是大打折扣了，雖然吃起來仍有濃濃的牛油及煉奶香，甜度夠，但豬皮足以構成不能磨滅的影響，真攪不明白，之前在其他分店吃的奶油豬，都不是咁差的，翠華的QC不是做得很好的嗎？之後就是今天的主題了，一杯熱奶茶，放棄了平時翠華專用的笑臉杯，用上黑白淡奶的厚身瓷杯盛着，也是先用鼻子嗅一嗅，奶茶散發出茶香，終於讓我喝到一杯有茶香的奶茶，喝起來茶味夠，而且也很是順喉滑身，似乎濃香滑三大標準也是做到了，稍嫌的只有其奶香比之前在新金鹿及桃李園喝

上次係尖沙咀分店朋友推薦之下試過XO 醬蝦球撈麵已經難忘.....今次由此要行夜山既關係,一行4人去左中環呢間先祭下五臟廟, 叫左個晚餐set, order左紅湯+雞扒意粉+牛油豬仔包+凍啡~紅湯ok雞扒以雞脾去上脾骨,再煎香, 雞皮煎到好脆, 但肉質依然好滑,仲保留肉汁, 連平時好少食雞皮既我都皮連肉一齊食 跟餐個牛油豬仔包好食, 但好想試朋友們口中講既"奶油豬仔包"

見到川式蝦球雙黃麵就好想 try。都知佢要整好耐，so I patiently wait for it to arrive.大概要15 mins at least for it to arrive.The noodles were really crispy (成底都好脆好滋味), the shrimps were fresh.不過 $63 真係幾貴。同埋好彩無坐角落位 lunch time 咁忙真係會有倒瀉野飲既意外發生。

my family and i went around in central to look for a nice carpet for our newly furnished apartment. after visiting three stores, it was already two something and we decided to have lunch. having no idea where to go and what to eat, we stopped at tsui wah right opposite to the famous yung kee. it was so crowded...anyways, we managed to find ourselves seats upstairs.after reading numerous notecards on the tables and the menus, we ended up ordering:1.咖哩牛筋濫飯2.魚腐米線（撈）3.鹿兒島豬軟骨撈公仔麵4. fishballs5.a dish

不是中環人,對這區的認知不多,日間除了看醫生外很少會在這區出現!找一間坐得較為坐得舒服食早餐的地方只想得到來這裡.早餐B沙爹牛肉麵,炒蛋配脆豬仔包,凍奶茶----食物質素一點也不特別,但起碼不會覺得難食,最重要符合到去食早餐的目的--飽肚!當你發覺在那些連鎖快餐店,要自己排隊買飛取餐揾位,叫一個早餐A要凍飲加大杯的價錢和這裡也是差不多的話,你會如何選擇?

估唔到同幅相一模一樣, 真係成個花樽一大榨!旁邊有半個檸檬要自行榨汁, 我重以為已經mix埋既添!薏米係中國薏米, 所以好大粒, 亦都無咁好食。不過薏米水再加埋檸檬汁酸酸地, 清清淡淡都幾好味, 夏天飲佢都幾解渴架!

因為10點幾食左早餐, 所以lunch只係叫左個奶油豬仔包點知我同事食完個飯, 即係我等左40分鐘,又催左3次, 個包都未黎之後總共等左一個中, 終於有個包黎, 但佢就俾左搭檯個男人俾個男人玩完個包, 我仲要發現原來佢俾左牛油而唔係奶油, 而且個包太lum其實個包難食好小事, 不過咁嘅service, 仲要唔好食, 就唔應該講到自己咁出名好多出名食店, 好味之餘service都好好, 唔係茶餐廳就等於可以咁對D客

前幾日做嘢做到8點幾，返唔到屋企食飯，仲好攰丫，於是就約埋D同事出街搵嘢食，但又唔希望好貴，有個男同事介紹咗去附近有間翠華餐廳 呢間餐廳以前我都去過三四次，覺得都ok嘅，於是我哋四個就去翠華啦。。 我叫咗一份叉燒飯，可能係因為肚餓嘅原因啩，覺得呢盤叉燒好好味，我全部食嗮喔。。仲有一杯凍奶茶，都不錯。。 阿壁叫左一份海南雞飯，我試咗一啖，ok！ 仲有兩味餸我唔記得咗叫咩名，不過睇嗰樣都不錯。 仲有一杯飲品 叫 山楂冰鎮紫貝天葵 哇 個名好複雜呀 哈哈 總之食完之後好飽。。。。又有力氣返工啦 哈哈

紅豆冰是我近期迷上的飲品，希望可以找出全港最好喝的紅豆冰!這裡的紅豆冰比我上次在大快活的好多了，不過我還是覺得奶味不夠，而且太多冰沙了，可能是因為我要的是少甜吧。紅豆和奶份量相若，整體來說不過不失，經過又想喝的話這裡是個不錯的選擇。$20也不算是太便宜，不過喝後真的很飽，值不值就見仁見智了。

潮流好似興食鐵板, 大家樂都賣日式鐵板了, 但係, 對那些份量少得可憐的日式鐵板餐沒有好感, 食個d鐵板, 倒不如食港式鐵板什扒餐, 最少都夠我飽!入到翠華就食個什扒, 有煙肉, 雞扒, 腸仔, 豬扒, 什菜, 包括甘筍, 白菜仔, 仲有埋白飯, 認真食得過癮! 洋蔥汁翠華都做得好出色, "揸"一聲, 個鐵板將所有肉一時加熱, 用刀開始食, 味道好正!紅湯味道好濃, 仲可以發現有件牛尾, 不過覺得好似甜o左少少, 如果唔係更好味, 凍檸茶ok, 茶餐廳專家處理大排檔的飲品好穩陣食鐵板, 我都係食港式!