法式牛扒屋 (已結業)

沉晚同男友celebrate生日,因為見到網上食評幾好,所以就book左lee間餐廳.之前expect間餐廳會裝修得好grand,不過原來普普通通．d waiter & waitress既服務態度好好．不過我覺得間餐廳有少少嘈．枱與枱之間距離太近.入返正題先．我地兩個人叫左menu A & B.Menu A頭盤－煎鵝肝／好食，好香口，外跪內軟龍蝦湯－普普通通／個人唔鐘意飲龍蝦湯主菜－炭燒牛扒／勁好味，好香好軟甜品－雪糕加朱古力輕心蛋糕／勁好食加餐飲一杯(HKD 268)Menu B頭盤－海鮮併盤/蠔就一般，好多海水，螺好大隻好好食冇湯主菜－炭燒牛仔架－點解牛仔架可以咁滑架，好好味甜品－法式小點，係strawberry mose架一個tart仔，都幾好味再加餐飲一杯成為(HKD 308)House wine by glass (HKD 42)唔錯喎我叫個waiter幫我响男友個dessert上面加Happy Birthday 字樣．．．完全冇問題.service滿分~尾中不足係～我食完餐飯半個鐘．．肚痛到暈低～～我下次唔夠再食海鮮併盤~不過真係可以再encore~

我都是聽我同事介紹這間餐廳才去book的。整體全間餐廳的佈置已充滿了濃烈的聖誕節氣氛。我叫了聖誕餐，男朋友就叫了menu A 餐。發覺聖誕餐不及例牌的那個餐好食呢！它的炭燒牛扒真的做得不錯，都幾好食！切開會見到是粉紅色的肉，還有陣陣炭燒味！我最欣賞是它的軟心朱古力蛋糕，真的是外面脆、入面流的喔！

好耐之前o係時代廣場時食過, 想知道仲有無keep得咁好味。我地都係叫左最多人食既set A, 另外加個焗田螺做前菜。個焗田螺而去殼, 用d薯蓉墊底, d薯蓉加左d蒜蓉, 好香, 不錯。個set的鵝肝煎得"火農"得滯, 個人不太喜歡。個扒以這個套餐價錢來說, 不敢奢望, 尚算可以。甜品心太軟的確不錯, 不太甜。而我個心太軟來到時個心漏了出來, 叫他們換過, 他們也say sorry.值得一讚是我們要求熱水, 他們另有壺上, 不用開口也常常check有沒有水。他們的服務態度, 令食客非常開心!

同老公補祝生日...見咁多笑臉而同事又介紹呢度食牛扒幾好...就一試吧!老公叫左個Set A, $268, 紅酒煎鵝肝, 個面幾脆口, 但內裡就唔夠creamy, 可以太薄嫁! 龍蝦湯, 老公話唔夠味, 以前係新都會廣場既Bistro M, 最好飲, 不過已結業! 炭燒肉眼扒, 我食左一小舊, 唔太鍾意炭燒味, 肉質幾腍, 個人鍾意outback! 最後既warm chocolate, 唔錯, 不過, 可以用苦少少既朱古力!我就叫左個雜菌蔬菜卷餐, 白菌忌廉湯, 一般, 主菜有兩條菜卷, 用刀叉食, 幾論盡, 跌哂出黎! 不過, 我好buy ...因為清清地, 初時以為用忌廉汁, 但好似蒸既感覺, 唔錯, 唯一要彈既係個薯蓉, 唔soft, 成舊剩番!間鋪既侍應service 唔錯, 但非吸煙區有好大陣煙味(當時係無人既), 環境要扣分啦!

佢個海鮮拼盤真係好有水準，主菜個醬汁都好好味，抵贊！仲有佢個Warm Chocolate Cake值得一試！

驚覺原來自己無寫到呢間同男友仔慶祝生日0既食評, 所以立即補番我地叫左set A & set B set A: 鵝肝---記憶中鵝肝唔算大塊,但好脆口,好香, good 龍蝦湯--呢個湯就不過不失咁, 無咩特別炭燒肉眼扒--main course 我選左肉眼扒,五成熟, 佢個size around 8安士, 佢個扒係cut成一件件咁上碟0既, 本人就覺得咁0既安排唔太好, 不過食味上就唔錯0既, 唔"鞋"有肉味暖心朱古力餅配雪糕--由於係男友仔birthday,我一早叫waiter 0係碟上面寫"xxx, happy birthday" &加支小candle,waiter都好醒目,個效果好好, 個朱古力餅一cut出黎有暖朱古力留出黎, 但又唔太甜, 唔錯唔錯set B: 法式什錦海鮮拚盤--有螺,生蠔, 食得出係新鮮0既當時0既main course 已經唔記得exactly 係咩,但就類似雞胸or鴨胸,我仲好記得男友仔話呢個dish 有驚喜,因為估唔到d肉咁嫩地方唔算grand,但舒服, waiter service唔錯, 食物質素都算幾好, 以如此價錢來說, 係銅鑼灣一個good

The steak is great in this shop. The secret sauce is even better. I've been trying to find out how they make the sauce, but in vain. Anyway, it's nice to see that the shop can keep the standards after moved from the Time Square. The house wine is just so-so. I don't come here for a drink, so as long as the steak is good. It's fine for me.

This is how much I love this restaurant:<br />I\'ll be having dinner here on me and my boyfriend\'s 5th anniversary!<br />And I gotta say, eating here is a real treat.<br />The steak is PERFECT. Cooked to perfection. The meat\'s quality is unmatched. The sauce is great. The fries are sooooo good you wouldn\'t be able to stop even if you wanted to.<br />The service is great too.<br />Of the many times I\'ve been there, it was never very noisy, the atmos

the restrant make me feel not the fine diners,but the streak are really good for this price!!Also the house wine(red)are not too bad,at least i'll go to have dinner again,by the way their service are very good,and the recipition are very beautiful and polite!!!

這家餐廳好光猛, 人多檯細有D吵, 如果你想要浪漫情調就唔好黎啦.食物餐單簡單, 得幾種choice, 不過我鍾意, 唔使左諗右諗都揀唔到. 雖然簡單, 不過貴精不貴多. 牛扒好味.我同女友兩個叫左一份share, 仲幫我地切開, 兩隻大碟上. 值得一讚!!

We ordered 2 Dinner Set A. Both foie gras and rib eye steak were very thin. the steak was not juicy nor tender.only the warm chocolate cake was delicious.it's really not worthwhile to go there~~

搬了鋪位之後第一次光顧﹐感覺上比以前光猛了點﹐餐牌上非牛扒的菜式多了一點﹐顧客比以前少了一點。要了一個Set Menu A ($268) 和一個素菜晚餐($168)。食物真的是好一般﹐以它的價錢而言是頗令人失望的。Set Menu A 是頗豐富的﹐有煎鵝肝(小小的的一片﹐都算煎得外脆內軟﹐不過個汁太甜太膩了。沒有跟多士﹐只好配著麵包籃內的法包來吃﹐幸好效果尚算不錯)﹔龍蝦湯(早知應問問是否可以轉蘑菇湯什麼的﹐因為這龍蝦湯實在太太太鹹了)﹔主菜當然選了這裡的名菜“炭燒肉眼扒”(炭燒味幾香﹐d 肉都算幾“淋”﹐不過肉味不夠﹐但以套餐來說是收貨的了)﹔甜品是心太軟朱古力餅配雲尼拿雪糕(個心太軟朱古力餅外層焗得好脆﹐好有有驚喜啊﹗不過用料一般﹐朱古力味不夠濃)﹔咖啡(只苦不香﹐連我這個平時慣喝齋啡的都要加糖加奶才喝得下﹐不難想像有幾差)素菜晚餐就只有沙律或者湯﹐加一個椰菜卷。個沙律只是最普通街市西生菜加少少Frisse﹐個沙律汁毫無個性﹐根本無法記起是什麼味道。椰菜卷淡而無味﹐不吃也罷。服務是不錯的﹐最貼心的是當我們吃完麵包籃內的麵包﹐有類似一部長級人馬的人就立即過來問我們要添麵包不要﹗我要了

我覺得只是一般啦, 我叫SET A, 但鵝肝太熟,MUSHROOM SOUP 只是一般,無入口成口菇的口感, 有D罐頭湯FEEL 。我點鴨胸都OK,不錯。DESSERT,CHOCOLATE CAKE, 外層唔夠脆。

My husband and me went to this resturant for wedding anniversary after checking the comments here. My husband ordered menu A and I've B .(I think 90% of customers order the set dinner and it is good enough, you may add side dishes if you're very hungry). I can say all the food are very delicious. House wine is good (not too dry) Service and enviornment is good too, of course you can still find some people talking a bit loudly, but acceptable.In terms of pricing, I think it is worthwhile and su

The staff is attentive and patient enough to give recommendations on menu and drink. We tried the red wine which is quite good with not expensive price - HK$50/glass. Dessert is perfect.