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2023-08-30
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Omakase dinner decision made on a whim and just searched around the area in openrice to see which restaurant looks good. Came upon 天希 TAKAKI, so called to ask if they have a table. Surprisingly the chef was able to serve us ☺️. There only one table left by the time we arrived, a bunch of really noisy people. Our table was organised further away from them at the bar table at least. The restaurant was very Japanese style with wooden interior designs that looked very nice. I especially liked their w
The restaurant was very Japanese style with wooden interior designs that looked very nice. I especially liked their wooden cubes wall behind the chefs. The food were all pretty delicious 😋😋 Their sushi rice was more towards a sour taste but it also wakens your palate more. And does match better with some of the seafood.
福岡真釣魚 had a light and fresh feeling. 愛知縣象拔蚌 was very fresh, crispy & sweet with a touch of lime that made it more refreshing and citrusy feeling.
富山灣白蝦 was very sweet in taste and soft in texture. I really liked the taste of it.
大分縣梳子魚 that’s lightly torched on the top gave a smoky flavour to it.
The pattern on the 北海道縞蝦 looked nice compared to the usual striped pattern. The taste of the shrimp was also more flavourful than the usual 甜蝦 or 牡丹蝦 you get at restaurants.
堅魚 mixed with the spring onions, sesame sauce was so delicious! Really liked their sauce.
烏魚子帆立貝 was grilled just right, the scallop was very huge. It’s the first time I’ve had scallop before with mullet roe covered on the outside. It brought about a little salty flavour to the scallop.
北寄貝 was crispy and sweet, loved the taste of it.
北海道真蠔 was huge, creamy & sweet. It tasted very fresh too.
The fatty pattern in the Boston toro from japan made the meat look like beef haha
波士頓 Chu Toro (medium fatty tuna), I think it’s the first time I’ve had Boston tuna from japan. It had a rich flavour to it and was more chewy than usual chu toro. It tasted great.
波士頓 Ootoro Toro (fatty tuna) layered in 3 pieces made the texture better. It was very fresh, chewy and soft in your mouth.
北海道毛蟹 was very sweeeeeet!! The amount of the piled up crab meat with the crab roe together made the dish very outstanding. Fresh & sweet.
燒太刀魚 had a smoky charcoal smell to it and the meat was cooked just right.
北海道白海膽 Hokkaido sea urchin!!! Sea urchin has always been my favourite and this one tasted soooo sweet and delicious 🥰
鯖魚卷 Mackerel Komachi sushi was very special. It’s the first time I had something like this. Inside the roll there’s spring onions, shiso leaves, pickle, rice and on top it’s wrapped by mackerel, seasame and a thin layer of kombu that was soaked in a vinegar sauce. The roll was very flavourful. I always liked raw mackerel too with its strong flavour.
蘭王蛋蝦布丁Egg shrimp pudding was so good! Loved how it had an after taste of shrimp when the creamy pudding melts in your mouth.
Fish soup was very flavourful and rich. It was very milky looking and had a strong fish taste to it!
靜岡蜜瓜 was very sweet in taste
Overall it was a great dining experience!!! The service was also amazing. Chef Li explained to us in more detail on certain seafood and how they were cooked. Chef Li and the other workers were also very nice to apologise for the other table next to us that was extremely noisy. We also had fun chatting with them after the other table left. It was very difficult to hear the chef when he told us what each sushi was before the noisy table left haha!!
Food & service was great, would definitely come again. And Chef Li also told us we could let him know next time if there’s anything in particular we want to eat too.
张贴
