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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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完全唔值,一定無下次
2010-06-04 13 views
知道新開唔會咁多人,所以星期二嚟食,點知晏晝兩點都要等20至25分鐘先入到去,最好味係酥皮叉燒包,內熱外脆,值得一試,但其他食物就普通,叫咗古法糯米雞,滿心期待,但勁難食,唔知點解糯米雞好多一大塊好勒嘅豬肉?腸粉,蝦餃同牛肉,我唔覺得佢係咩米芝蓮,同出面酒樓嗰啲無分別!我同男朋友兩個人坐係六人枱嘅入面,迫到要出面個四個人要企出去我哋先入到去坐,得一杯茶無人斟茶都要收茶錢,我唔明點解會咁多人食囉,一定無下次!!我覺得唔值,係因為價錢唔值&唔值得等咁耐之外,唔值得頒個米芝蓮獎俾佢!
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知道新開唔會咁多人,所以星期二嚟食,
點知晏晝兩點都要等20至25分鐘先入到去,

最好味係酥皮叉燒包,內熱外脆,值得一試,但其他食物就普通,
叫咗古法糯米雞,滿心期待,但勁難食,唔知點解糯米雞好多一大塊好勒嘅豬肉?
腸粉,蝦餃同牛肉,我唔覺得佢係咩米芝蓮,同出面酒樓嗰啲無分別!

我同男朋友兩個人坐係六人枱嘅入面,迫到要出面個四個人要企出去我哋先入到去坐,得一杯茶無人斟茶都要收茶錢,

我唔明點解會咁多人食囉,一定無下次!!

我覺得唔值,係因為價錢唔值&唔值得等咁耐之外,唔值得頒個米芝蓮獎俾佢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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值得一試！
2010-06-04 7 views
一直很想試試這間店、但知道要等很久後、就一拖再拖、忽然知道在家附近開了一間分店、而且比舊店大了不少、立刻決定來一試。也知道地方有限、但我們三個人也要另加一位人客、感覺總是怪怪地、而且又不是沒有其它坐位。我們三個叫了很多食物、差不多叫了大部份的食物、如四位到來、真係可以全部叫完！我們叫了蝦餃、糯米雞、四季荳餃、馬拉糕、燒賣、粉果、叉燒包、煎蘿蔔糕、油菜、金銀蛋瘦肉粥、叉燒腸和豬潤腸。蝦餃 - 不是舊式的蝦餃、肉餡主要只有蝦和蝦糕、好在外皮幾煙韌、而且大細剛好、但不是我喜歡的舊式蝦餃。糯米雞 - 大大隻、如自已一個人食、真係幾飽肚、餡料幾多、而且肉汁入味、都算幾好食四季荳餃 - 自已唔多喜歡欖菜味、只試了一少口便放棄了；但辣椒女話都幾好。馬拉糕 - 幾鬆軟、味道幾香、很傳統的味道、唔錯唔錯。燒賣 - 幾有小時候食的味道、雖然沒有現在流行加的蝦子、但我自已還是喜歡傳統一點的味道。粉果 - 這個比較普通一點、沒有什麼特別。叉燒包 - 外表像麥西哥包、牛油味很濃、醬汁很多、可惜叉燒太瘦、令口感唔多好、自已還是比較喜歡菠蘿皮多一點。煎蘿蔔糕 - 一條條蘿蔔條、包含在蘿蔔糕中、加上適量的臘肉粒、味道
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一直很想試試這間店、但知道要等很久後、就一拖再拖、忽然知道在家附近開了一間分店、而且比舊店大了不少、立刻決定來一試。


也知道地方有限、但我們三個人也要另加一位人客、感覺總是怪怪地、而且又不是沒有其它坐位。


我們三個叫了很多食物、差不多叫了大部份的食物、如四位到來、真係可以全部叫完！


我們叫了蝦餃、糯米雞、四季荳餃、馬拉糕、燒賣、粉果、叉燒包、煎蘿蔔糕、油菜、金銀蛋瘦肉粥、叉燒腸和豬潤腸。

蝦餃 - 不是舊式的蝦餃、肉餡主要只有蝦和蝦糕、好在外皮幾煙韌、而且大細剛好、但不是我喜歡的舊式蝦餃。
糯米雞 - 大大隻、如自已一個人食、真係幾飽肚、餡料幾多、而且肉汁入味、都算幾好食
四季荳餃 - 自已唔多喜歡欖菜味、只試了一少口便放棄了；但辣椒女話都幾好。
馬拉糕 - 幾鬆軟、味道幾香、很傳統的味道、唔錯唔錯。
燒賣 - 幾有小時候食的味道、雖然沒有現在流行加的蝦子、但我自已還是喜歡傳統一點的味道。
粉果 - 這個比較普通一點、沒有什麼特別。
叉燒包 - 外表像麥西哥包、牛油味很濃、醬汁很多、可惜叉燒太瘦、令口感唔多好、自已還是比較喜歡菠蘿皮多一點。
煎蘿蔔糕 - 一條條蘿蔔條、包含在蘿蔔糕中、加上適量的臘肉粒、味道當然出色、如可以再煎脆一點就更好了。
油菜 - 幾翠綠、但沒有什麼特別。
金銀蛋瘦肉粥 - 出奇的好味、粥底很香皮蛋味(不是其它食店用白粥做粥底)、用料雖然唔多、但煮得很綿、很合我口味。
叉燒腸 - 腸粉拉得很滑、而且煙煙韌韌、雖然叉燒還是偏瘦、但味道出色、如再叫、可能蝦腸會更合我口味。
豬潤腸 - 豬潤蒸得剛好、唔會太熟變韌、又唔會有血水、值得讚。

見之前很多食評寫到這裡這樣差、食物又唔得、怎樣怎樣唔好、不如自已親自來試試才知真假！


當然這裡的侍應態度真的有點問題、而且食物可以追了幾次後才到、這真是值得認真改善改善一下！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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米芝蓮星級的隕落
2010-06-04 19 views
米芝蓮星級食肆添好運,在旺角總店長期爆滿的情況下終於在深水埗開分店,坐落於深水埗同太子交界,其實都幾隔涉選址於此,估計一來是租金比較平,二來是有信心可以吸引到食客慕名前來幫襯環境比舊店舒適,平價親民路線自然免不了要搭枱人手有點兒不足,服務員都忙到不得了抹枱,落單等要求都要叫兩三次才有人跟進枱面抹得不夠乾淨,抹完還有一小截米粉黏在枱上食物方面,點了:1. 豬膶腸粉,可以肯定不是即叫即拉,因為腸粉的温度只有微暖,可能跟我們比較晚入座,接近收鋪時間有關.豬膶份量適中,粉底偏厚,比較可取的是腸粉豉油味道較得不錯2. 古法糯米雞,從切口睇得出是一大條糯米雞切件再包荷葉,小店講求效率無可厚非.餡料方面斤兩十足,有瘦肉,膶腸,滑雞件,冬菇.味道也調得不錯,有荷香味.3. 豉油王炒麵,份量很細,不過材料方面算足,蔥段韮菜加上少量肉絲,炒麵本身比較淡口,要配豆瓣醬吃才夠味4. 燒賣王,雖然手機的相不見了,但燒賣王絕對值得推介,手刴的肉碼特別有咬口,一吃就分得出跟一般茶樓的分別.5. 酥皮叉燒包,得奬食品,好多人打包買走,其特色就係墨西哥包面,這種做法在國內茶樓其實早已流行,添好運做得並不特別出色,尤其係
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米芝蓮星級食肆添好運,在旺角總店長期爆滿的情況下
終於在深水埗開分店,坐落於深水埗同太子交界,其實都幾隔涉
選址於此,估計一來是租金比較平,二來是有信心可以吸引到食客慕名前來幫襯

環境比舊店舒適,平價親民路線自然免不了要搭枱
人手有點兒不足,服務員都忙到不得了
抹枱,落單等要求都要叫兩三次才有人跟進
枱面抹得不夠乾淨,抹完還有一小截米粉黏在枱上

食物方面,點了:

1. 豬膶腸粉,可以肯定不是即叫即拉,因為腸粉的温度只有微暖,可能跟我們比較晚入座,接近收鋪時間有關.豬膶份量適中,粉底偏厚,比較可取的是腸粉豉油味道較得不錯

2. 古法糯米雞,從切口睇得出是一大條糯米雞切件再包荷葉,小店講求效率無可厚非.餡料方面斤兩十足,有瘦肉,膶腸,滑雞件,冬菇.味道也調得不錯,有荷香味.

3. 豉油王炒麵,份量很細,不過材料方面算足,蔥段韮菜加上少量肉絲,炒麵本身比較淡口,要配豆瓣醬吃才夠味

4. 燒賣王,雖然手機的相不見了,但燒賣王絕對值得推介,手刴的肉碼特別有咬口,一吃就分得出跟一般茶樓的分別.

5. 酥皮叉燒包,得奬食品,好多人打包買走,其特色就係墨西哥包面,這種做法在國內茶樓其實早已流行,添好運做得並不特別出色,尤其係叉燒餡唔夠多,食落好似食咗浸風落肚咁

6. 山竹牛肉球,本晚至劣,牛肉球淋到一夾就斷開兩舊,而且無乜牛肉味.

7. 欖菜四季豆肉鬆餃,味道太淡,而且餃身沾在蒸籠邊,茶樓的蒸籠是頗污糟的,店方應該要小心避免.

8. 蝦餃,很傳統的風味,蝦跟豬肉的的比重剛剛好,澄粉也很煙靭

總括而言,添好運深水埗分店的味道只屬普通,實在無必要專程去試
另外,女友對添好運的評價可圈可點,佢話"添好運都拎到米芝蓮,咁點心居都得啦"
深水埗分店睇嚟要加把勁喎.
攤凍咗的豬膶腸粉
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糯米雞倒是挻足料的
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豉油王炒麵很細碟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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糯米雞倒是挻足料的
  • 燒賣王
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完全唔掂,超超超失望兼失敗...
2010-06-03 13 views
曾經到過此店鋪旺角總店,但由上午11:00等到下午01:00幾到未等到位,但見個個出嚟o既食客都話所有點心都好有水準,而且每個人仲豎起隻"手指公"話好o添!但因為等得實在太耐,個胃實在頂唔住,唯有放棄!!而當時同我一齊等位個朋友都曾經嚟食過,佢都話所有點心都好好味,又見佢哋話喺福華街會開分店,於是便相約今天到新鋪試試 我哋一行三人大概晚上06:00到達福華街分店,見店內只有一半客人,我們共叫了八種點心:1) 陳皮牛肉球 $12 >>> D肉好"淋",不但冇陳皮味,就連牛肉味都冇,真係唔知食咗D咩!!勁差 (真係不願置評)2) 欖菜肉菘四季豆餃 $12 >>> 內餡都好豐富,但係完全冇味道,係咪冇落鹽呀老細????3) 潮州蒸粉果 $10 >>> 好普通,可能同街邊食嗰D有得比(哈哈)4) 香滑馬拉糕 $10 >>> 冇驚喜,整得好過佢o既大有酒樓在,駛咩喺度食...5) 酥皮焗叉燒飽 $12 >&#
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曾經到過此店鋪旺角總店,但由上午11:00等到下午01:00幾到未等到位,但見個個出嚟o既食客都話所有點心都好有水準,而且每個人仲豎起隻"手指公"話好o添!但因為等得實在太耐,個胃實在頂唔住,唯有放棄!!而當時同我一齊等位個朋友都曾經嚟食過,佢都話所有點心都好好味,又見佢哋話喺福華街會開分店,於是便相約今天到新鋪試試

我哋一行三人大概晚上06:00到達福華街分店,見店內只有一半客人,我們共叫了八種點心:
1) 陳皮牛肉球 $12 >>> D肉好"淋",不但冇陳皮味,就連牛肉味都冇,真係唔知食咗D咩!!勁差 (真係不願置評)
2) 欖菜肉菘四季豆餃 $12 >>> 內餡都好豐富,但係完全冇味道,係咪冇落鹽呀老細????
3) 潮州蒸粉果 $10 >>> 好普通,可能同街邊食嗰D有得比(哈哈)
4) 香滑馬拉糕 $10 >>> 冇驚喜,整得好過佢o既大有酒樓在,駛咩喺度食...
5) 酥皮焗叉燒飽 $12 >>> 個皮OK,個餡汁多個叉燒之餘又"甜"到癲!!
6) 沙茶牛肉脆春卷 $12 >>> 皮都夠脆,但係個餡淨係食到一"PAT"嘢!真係唔知咩嚟!!
7) 鮮蝦腸 $17 >>> 個粉皮好厚,而且仲係"暖"o架!一D熱氣都冇... 咁都得???
8) 花雕杞子蒸滑雞 $12 >>> 有"怪"味,應該係壞咗o架!我食一啖就吐出嚟,我個朋友仲跨,佢即食即吐o添!同收銀個姐姐講,佢仲話:"我哋d雞新鮮o架喎!"(最後呢碟冇收錢)

總括嚟講極之極之失望,簡單一句: "冇樣好食" ! 我想問佢點攞"米芝蓮"呀????不過我個朋友話旺角總鋪真係好食好多好多,咁我都會比機會去旺角鋪試一試,但呢間"福榮街分店"真係"完全唔掂",本人意見 >>> ""慳番D錢,可以不試"" !

仲有,個個侍應都好忙,但唔知佢哋忙D咩!!如果評分最低係負5分o既話,我一定會比足負5分佢哋囉!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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抵食唔代表好好好好食，但好食
2010-06-01 14 views
旺角嗰間次次都好多人，今日行開高登，順路去深水埗間新鋪，終於有機會試吓米芝連星級餐廳係咪真係傳說咁好味新鋪大好多，不過我都特登六點半去，因為七點打後真係要排隊，裝修唔錯，清潔衛生，但服務就唔好諗會好好，D伙計周身唔得閒，食完就走啦!招牌叉燒飽..真係得!叉燒唔肥，醬汁野味可口，表皮唔似酥皮，似麥西哥包，但入口都幾好陳皮牛肉球 – 一般，陳皮味唔夠，但實的的有口感咸水角 – 掂，一炸好就上枱，即叫即制就有呢樣好，脆呀豬潤腸 – 好食，皮薄用料正，不過三條腸粉中有一條好似發育不良咁潮州粉果 – 可接獲古法糯米雞 – 唔識欣賞，因為無火腿同冬菇 (古法?)，唔夠香，不過糯米柔軟易入口﹝試吓美X嗰啲你就知我講MUD﹞，OK有水準，價錢平，但米芝連星級就見仁見智，不過我肯定會再去，因為我都未試過總店，又睇吓係咪傳說中咁好味
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旺角嗰間次次都好多人，今日行開高登，順路去深水埗間新鋪，終於有機會試吓米芝連星級餐廳係咪真係傳說咁好味

新鋪大好多，不過我都特登六點半去，因為七點打後真係要排隊，裝修唔錯，清潔衛生，但服務就唔好諗會好好，D伙計周身唔得閒，食完就走啦!

招牌叉燒飽..真係得!叉燒唔肥，醬汁野味可口，表皮唔似酥皮，似麥西哥包，但入口都幾好

陳皮牛肉球 – 一般，陳皮味唔夠，但實的的有口感

咸水角 – 掂，一炸好就上枱，即叫即制就有呢樣好，脆呀

豬潤腸 – 好食，皮薄用料正，不過三條腸粉中有一條好似發育不良咁

潮州粉果 – 可接獲

古法糯米雞 – 唔識欣賞，因為無火腿同冬菇 (古法?)，唔夠香，不過糯米柔軟易入口﹝試吓美X嗰啲你就知我講MUD﹞，OK

有水準，價錢平，但米芝連星級就見仁見智，不過我肯定會再去，因為我都未試過總店，又睇吓係咪傳說中咁好味
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冇服務可言!!!!
2010-05-31 14 views
男朋友屋企附近竟然開左添好運!!旺角果間老早想試但講左戌年都冇去只因見到條隊巳怕怕..聽講分店排隊情況冇咁凶狠.可能係新開張關係la.就一於去試下!!8:30去到果然得几檯人排隊..拎84號飛4位..前面83號飛同後面85號飛都係4位..好啦~等左一陣..有張4人檯..阿姐冇嗌number反而走過黎問我係咪4位..係就入得前面83號飛那家人立刻望住我..為免比人打..緊係同阿姐講佢叫漏number..阿姐佢問"你地邊個黎先?"嘩!!!呢d問題你竟然都問得出??我就話我84..住83.你話呢?好啦..等左一陣..又有檯..拎85飛那個C奶不停咁博大霧走入去坐..我緊係出聲la..阿姐又係問同一條問題""你地邊個黎先?"火都黎埋!!!!!!!!!!!!!!!!!!!!!!!!咁拎飛黎做乜呀!!好!入到去tick點心先(未黎齊人)..tick tick 下..突然有隻怪手拎左我支筆完來隔離檯無筆!!全問餐廳得我一支筆??好!忍你!等左一陣隔離檯tick完佢都冇比返我!我問拎走我支筆個呀姐拎返..tick左兩tick..停低考慮緊的時侯..又一售手sip埋黎搶..係"搶"走我張點心紙!!!!!
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男朋友屋企附近竟然開左添好運!!
旺角果間老早想試但講左戌年都冇去只因見到條隊巳怕怕..
聽講分店排隊情況冇咁凶狠.可能係新開張關係la.就一於去試下!!

8:30去到果然得几檯人排隊..拎84號飛4位..
前面83號飛同後面85號飛都係4位..
好啦~等左一陣..有張4人檯..阿姐冇嗌number反而走過黎問我係咪4位..係就入得

前面83號飛那家人立刻望住我..為免比人打
..緊係同阿姐講佢叫漏number..
阿姐佢問"你地邊個黎先?"
嘩!!!呢d問題你竟然都問得出??
我就話我84..住83.你話呢?
好啦..等左一陣..又有檯..拎85飛那個C奶不停咁博大霧走入去坐..
我緊係出聲la..阿姐又係問同一條問題""你地邊個黎先?"
火都黎埋!!!!!!!!!!!!!!!!!!!!!!!!咁拎飛黎做乜呀!!

好!入到去tick點心先(未黎齊人)..tick tick 下..突然有隻怪手拎左我支筆

完來隔離檯無筆!!全問餐廳得我一支筆??好!忍你!等左一陣隔離檯tick完佢都冇比返我!
我問拎走我支筆個呀姐拎返..tick左兩tick..停低考慮緊的時侯..又一售手sip埋黎搶..係"搶"走我張點心紙!!!!!!!!!!!!!!乜野事??唔比諗野???
是但快快趣tick完入單..等左10年d野終於黎..
等左咁耐..一定係即蒸熱辣辣啦?? NO WAY!!!!!
春捲..好麻麻..唔熱完全食唔到沙茶牛肉..
油菜..獨沽一味生菜冇得揀亦冇諗住比你揀..菜呢家野..冇得評論la
招牌叉燒飽..呢個真係ok!起碼夠熱!
叉燒腸..唔熱又厚皮又黏埋一堆..豉油唔知係咪好貴比兩滴!!完全唔符合比例
蘿白糕..呢個都好食..唔會好粉..
蝦餃..先唔評論大小好唔好味..但爆哂口都無理由拎出黎比客呀!!
蒸雞..好味丫但太太多油了
牛肉..真係好難食!!
又凍又硬又實又唔比"口急"汁人..
問佢拎..丫一聲又冇左回事..10分鐘過去終於問到..但竟然吱兩滴(真係兩滴)

睇到眼都突埋!我真係唔知係咪d豉油醬汁貴成咁..
冇排骨飯又唔早響..問佢又話"一早冇啦!!"一早冇入單時你又唔講???
結果檯檯人鼓燥兼媽媽聲!
換左煎旦牛肉反..真係完全凍..唔識講..
燒賣千呼萬喚..阿姐又話有跟到..跟緊等等..結果最後冇黎..取消走人!!

PS: 埋單走人時係門口見到班呀姐已經換哂衫討論去邊度食宵夜..

即係頭先幫我跟燒賣係己經冇左回事..
仲有..好奇怪..d呀姐傾電話時竟然躲係我後面個窗廉到傾..但不時又申個頭出黎
"裝".乜事呀?你覺得我見你唔到??好鬼竄lor..你都唔係係個客面前走入去窗廉後面ga?
總之..覺得d呀姐做野完全唔知想點..又唔知自己做緊乜..個個有健忘症咁!!



(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-05-30
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Recommended Dishes
  • 花雕杞子蒸雞
  • 蘿蔔糕
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好味
2010-05-31 17 views
知道是米芝連食店開的分店便一早去試下, 可能早的關系 (9am) 不用等位.點心選擇唔多, 堂食我點了;燒賣皇-$18鮮蝦餃-$18羅白糕-$10牛肉腸-$15金錢肚-$14因為是即叫即蒸所以我等了約五分鐘便有得食, 我覺得最好吃是牛肉腸個腸粉皮又薄又滑好有文華酒店點心 feel, 最一般是金錢肚, 其他 order 了的點心都唔錯, 值得一讚是價錢唔貴.之後我仲外賣了;酥皮焗叉燒包-$12 (因為我見好多食客都 order)咸水角-$12春捲-$12馬拉糕-$10回家後第一啖是吃焗叉燒包, 味道真是一讚! 馬拉糕 & 春捲和咸水角都唔錯.最後要提一點是茶錢 $2 一位, 只是得一杯普莉而且是無得選擇的.
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知道是米芝連食店開的分店便一早去試下, 可能早的關系 (9am) 不用等位.

點心選擇唔多, 堂食我點了;
燒賣皇-$18
鮮蝦餃-$18
羅白糕-$10
牛肉腸-$15
金錢肚-$14

因為是即叫即蒸所以我等了約五分鐘便有得食, 我覺得最好吃是牛肉腸個腸粉皮又薄又滑好有文華酒店點心 feel, 最一般是金錢肚, 其他 order 了的點心都唔錯, 值得一讚是價錢唔貴.

之後我仲外賣了;
酥皮焗叉燒包-$12 (因為我見好多食客都 order)
咸水角-$12
春捲-$12
馬拉糕-$10

回家後第一啖是吃焗叉燒包, 味道真是一讚! 馬拉糕 & 春捲和咸水角都唔錯.

最後要提一點是茶錢 $2 一位, 只是得一杯普莉而且是無得選擇的.
酥皮焗叉燒包
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春捲 & 咸水角
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馬拉糕
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Date of Visit
2010-05-31
Spending Per Head
$109
Recommended Dishes
酥皮焗叉燒包
春捲 & 咸水角
馬拉糕
  • 腸粉類
  • 春捲
  • 咸水角
  • 蝦餃
  • 燒賣皇
  • 羅白糕
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太令人失望, 一定唔會有下次
2010-05-30 10 views
見佢系屋企樓下開左分店, 試過總店覺得都OK, 禁就約左FD去食, 點知食到想嘔.- 蝦餃, 一早落左單, 唔知系咪因為D人新, 成個鐘都未能上菜, 一氣之下取消單, 不過聽對面的人講唔系太好食, 睇賣相皮好似厚多好多LOR- 酥皮叉燒包, 好心佢就唔好整LA, 同總店相比完全唔系果皮, 一睇個樣就知完全唔掂, 咬落口, OMG, 難食. 總店的皮系脆的, 但呢度就系軟淋淋, 真系好想問佢咩叫酥皮.- 豬潤腸, 系總店食過的人都知呢度的腸粉系以薄出名, 但呢度就系以厚出名, 仲要就系豬潤切到鬼死禁厚, 好粗製粗制濫做. 仲要食食下見到D豬潤系帶血, 問你怕未. - 陳皮牛肉球, 冇咩陳皮味, 仲要系痴埋一舊, 味道本就唔突出, 連賣相都禁, 寧願食叮叮點心, 因為分別唔大, 唔值得閣下用錢黎試. - 潮州粉果, 呢個先系極品中的極品, 皮厚到連街邊貨色都比佢薄, 餡又少, 花生唔脆, 好似系隔夜花生, 淋身噶, 真系令我好失望, 因為我系總店食左4次, 每次都系皮薄餡足, 估唔到連我最中意的點心都變成禁, 勁失望. 今日就系食左呢5樣點心, 冇樣讚得落, 由坐落去到食完呢5樣野, 用左
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見佢系屋企樓下開左分店, 試過總店覺得都OK, 禁就約左FD去食, 點知食到想嘔.

- 蝦餃, 一早落左單, 唔知系咪因為D人新, 成個鐘都未能上菜, 一氣之下取消單, 不過聽對面的人講唔系太好食, 睇賣相皮好似厚多好多LOR

- 酥皮叉燒包, 好心佢就唔好整LA, 同總店相比完全唔系果皮, 一睇個樣就知完全唔掂, 咬落口, OMG, 難食. 總店的皮系脆的, 但呢度就系軟淋淋, 真系好想問佢咩叫酥皮.

- 豬潤腸, 系總店食過的人都知呢度的腸粉系以薄出名, 但呢度就系以厚出名, 仲要就系豬潤切到鬼死禁厚, 好粗製粗制濫做. 仲要食食下見到D豬潤系帶血, 問你怕未.

- 陳皮牛肉球, 冇咩陳皮味, 仲要系痴埋一舊, 味道本就唔突出, 連賣相都禁, 寧願食叮叮點心, 因為分別唔大, 唔值得閣下用錢黎試.

- 潮州粉果, 呢個先系極品中的極品, 皮厚到連街邊貨色都比佢薄, 餡又少, 花生唔脆, 好似系隔夜花生, 淋身噶, 真系令我好失望, 因為我系總店食左4次, 每次都系皮薄餡足, 估唔到連我最中意的點心都變成禁, 勁失望.

今日就系食左呢5樣點心, 冇樣讚得落, 由坐落去到食完呢5樣野, 用左將近一小時, 可想而知佢的速度系幾禁快, 下次即使唔使排隊我都一定唔會試, 因為真的冇下次. 用呢D程度的點心想留住客人, 我真系想講句, SORRY, 有D野一次就夠喇, 唔好當人地的味覺有問題.

可惜呢度的味道唔可以俾零分, 如果唔系有我一定揀.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 冇
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6
唔使排隊有得食
2010-05-30 23 views
早幾日睇食評見到佢地既分店新開, 星期五放工即去試下, 睇下會唔會少人D, 唔使排隊.果然去到唔使排隊, 但入面都坐到接近全滿, 睇黎好快又要排一輪先食到.叫左4個點心: 花雕杞子蒸滑雞: 滑係滑, 食到有花雕味, 但亦都有雪味, 可以不試. 蝦餃: 皮薄餡靚! 唔會話食到厚厚既皮, 而蝦都彈牙同爽口! 蘿蔔榚: 粉多左D, 多D 蘿蔔絲同臘味會好D. 酥皮焗叉燒包: 最後先出場既酥皮焗叉燒包, 皮脆而包又軟熟, 係少左D餡, 無檯必叫, 下次再黎都只會為左呢個叉燒包.服務方面可能仲未run得熟, 都見有入錯單, 上錯食物既情況.
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早幾日睇食評見到佢地既分店新開, 星期五放工即去試下, 睇下會唔會少人D, 唔使排隊.

果然去到唔使排隊, 但入面都坐到接近全滿, 睇黎好快又要排一輪先食到.

叫左4個點心:

花雕杞子蒸滑雞: 滑係滑, 食到有花雕味, 但亦都有雪味, 可以不試.

蝦餃: 皮薄餡靚! 唔會話食到厚厚既皮, 而蝦都彈牙同爽口!

蘿蔔榚: 粉多左D, 多D 蘿蔔絲同臘味會好D.

酥皮焗叉燒包: 最後先出場既酥皮焗叉燒包, 皮脆而包又軟熟, 係少左D餡, 無檯必叫, 下次再黎都只會為左呢個叉燒包.

服務方面可能仲未run得熟, 都見有入錯單, 上錯食物既情況.

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花雕杞子蒸滑雞
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蝦餃
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蘿蔔榚
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酥皮焗叉燒包
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Date of Visit
2010-05-28
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蝦餃
酥皮焗叉燒包
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40
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完全唔掂
2010-05-29 16 views
這間點心店在旺角很出名, 昨晚行經石硖尾, 見到這新的分店, 入去一試o粉果非常唔掂, D粉果皮澄麵, 從未如此爛溶溶過, 根本失去澄麵原有的韌度和彈性, 好可怕的垃圾o 我無ORDER蝦餃, 但是若然蝦餃都是用同樣的粉質造皮, 就後果堪虞, 便不知所謂o燒賣, $18, 又貴又唔好食, 咁貴的燒賣連蝦毛都無條o牛腸唔夠熱, 牛肉又唔足料o八點半就無晒蒸飯同糯米雞, 不如早些關門, 係深水步太子石硤尾個區, 係夜貓人士的活躍區, 你咁早就乜都無, 不如早些收工啦!係個叉燒包有少少特色, 味道一般o
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這間點心店在旺角很出名, 昨晚行經石硖尾, 見到這新的分店, 入去一試o
粉果非常唔掂, D粉果皮澄麵, 從未如此爛溶溶過, 根本失去澄麵原有的韌度和彈性, 好可怕的垃圾o 我無ORDER蝦餃, 但是若然蝦餃都是用同樣的粉質造皮, 就後果堪虞, 便不知所謂o
燒賣, $18, 又貴又唔好食, 咁貴的燒賣連蝦毛都無條o
牛腸唔夠熱, 牛肉又唔足料o
八點半就無晒蒸飯同糯米雞, 不如早些關門, 係深水步太子石硤尾個區, 係夜貓人士的活躍區, 你咁早就乜都無, 不如早些收工啦!
係個叉燒包有少少特色, 味道一般o

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極度失望 .....
2010-05-27 70 views
早幾日經過深水埔, 知道添好運今日分店開張, 諗住點都要試吓, 因為實在無本事去旺角總店等幾個鐘. 去到唔駛等位, 但都人山人海! 落咗單好耐都未嚟, 隔離嗰兩個人遲過我哋落單, 都快過我哋, 無計, 要俾心機等啦! 終於有得食啦, 但係真係大大大失望, 蝦餃, 燒賣細粒無所為 (因為價錢平), 但真係無乜味道. 好似自己叮嗰啲 "公仔點心" 一樣! 碟鳳爪又唔夠踗 ... . 招牌义燒飽就幾好食 ... 但啲餡就少啲 ..... 可能又係要將貨就價! 隔離枱嗺咗碟义燒腸三次都無嚟, 終於發脾氣走咗, 我哋碟黃沙猪潤腸都好耐無嚟, 都嗺過, 最後再等咗 10 - 15 分鐘, 都係唔等, 埋單走人! 咁又真係平嘅, 兩個人, 7 碟嘢, $96 埋單, 但無飽嘅感覺, 平時兩個人食6 碟點心, 飽到嘔!服務態度都ok, 又夠多人做嘢! 唔知旺角果間係咪都係咁差, 如果一樣, 點解會係 "米芝蓮" 一星? 唉! 等我之前仲好開心咁周圍話俾人知佢開分店 ... 實俾人鬧 ..... 點都唔會再試!
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早幾日經過深水埔, 知道添好運今日分店開張, 諗住點都要試吓, 因為實在無本事去旺角總店等幾個鐘.

去到唔駛等位, 但都人山人海!

落咗單好耐都未嚟, 隔離嗰兩個人遲過我哋落單, 都快過我哋, 無計, 要俾心機等啦!

終於有得食啦, 但係真係大大大失望, 蝦餃, 燒賣細粒無所為 (因為價錢平), 但真係無乜味道. 好似自己叮嗰啲 "公仔點心" 一樣! 碟鳳爪又唔夠踗 ...
.

招牌义燒飽就幾好食 ... 但啲餡就少啲 ..... 可能又係要將貨就價!

隔離枱嗺咗碟义燒腸三次都無嚟, 終於發脾氣走咗, 我哋碟黃沙猪潤腸都好耐無嚟, 都嗺過, 最後再等咗 10 - 15 分鐘, 都係唔等, 埋單走人!


咁又真係平嘅, 兩個人, 7 碟嘢, $96 埋單, 但無飽嘅感覺, 平時兩個人食6 碟點心, 飽到嘔!

服務態度都ok, 又夠多人做嘢!

唔知旺角果間係咪都係咁差, 如果一樣, 點解會係 "米芝蓮" 一星?

唉! 等我之前仲好開心咁周圍話俾人知佢開分店 ... 實俾人鬧 .....


點都唔會再試!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-05-27
Level1
3
0
分店首日
2010-05-27 27 views
Just went to this Michelin dimsum shop at yaumatei yesterday, but after faced that long long queue and could only give up. Forgot about its new shop at Shamshuipo due for opening on 27May (i.e. today), but fate drove me here some how yet after my full lunch at another restaurant. Nevertheless, facing the long queue and out of curiosity, I still sat down to try and make this (hopefully) first report of this branch shop.For those who were scared of its long queue in yaumatei, this new branch sho
Read full review
Just went to this Michelin dimsum shop at yaumatei yesterday, but after faced that long long queue and could only give up. Forgot about its new shop at Shamshuipo due for opening on 27May (i.e. today), but fate drove me here some how yet after my full lunch at another restaurant. Nevertheless, facing the long queue and out of curiosity, I still sat down to try and make this (hopefully) first report of this branch shop.

For those who were scared of its long queue in yaumatei, this new branch shop should solve your trouble, given its around 100 seats just on the ground floor, not to mention the second floor apparently also belonging to it but not yet opened at the time of my visit today. Yet, a short queue still existed outside waiting for numbers to be announced, but I was lucky enough to go straight in without waiting. Guess why? I was just on my own and was apparently the only one asking for just one seat!

Despite my already full stomach, I tried beef balls, ma-la cake, and steamed chicken pieces, all having not been tried by me previously in its old shop. Staring at others' crazily many orders (apparently because of the still low prices), I couldn't help to order 3 more: pig liver steamed rice rolls, crispy bbq pork buns, and a new dish pork steamed dumplings. All 6 dim sums keep the similarly high quality as that in the old shop, but frankly the quality may not be as high as those in 5-star hotels, but given the price, they are really money-for-value.

Perhaps it's the first day, service is still to be finetuned, e.g. tea refilling, sauce ordering, etc. But overall, it should be graded good, esp. in view of it being just its first day into formal operation. The solemn (if not black-faced) lady (who used to stand at the entrance to control the people flow at the old shop) is now assigned to here, but rather than standing at the entrance, she is now within that much larger branch shop, commanding the order and instructing all.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-05-27
Spending Per Head
$75 (Lunch)
Recommended Dishes
  • pig liver steamed rice rolls
  • crispy bbq pork buns