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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
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To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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5 STAR SERVICE TO TOURIST?
2010-07-20 16 views
食物：Any chinese restaurant better than it. Pls go anyone rather than this famous one.　　　罗白糕: 油 肠粉: 居然一碟厚一碟薄皮 叉包: 普通 其他: 食左都无印象禁普通....四个人每人55可以差不多把"名"点心都叫齐 服务: 地点在比公厕更劲味女厕 晚上9:50 啊姐: 有无人? 我: 有啊 (小号中)啊姐: 出厘! 洗厕所!我嚸介绍比游客朋友? 自己人吴好食都算啦! 去厕所好似比人打劫!!
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食物：Any chinese restaurant better than it. Pls go anyone rather than this famous one.
　　　罗白糕: 油 肠粉: 居然一碟厚一碟薄皮 叉包: 普通
其他: 食左都无印象禁普通....四个人每人55可以差不多把"名"点心都叫齐

服务: 地点在比公厕更劲味女厕 晚上9:50

啊姐: 有无人?
我: 有啊 (小号中)
啊姐: 出厘! 洗厕所!

我嚸介绍比游客朋友? 自己人吴好食都算啦! 去厕所好似比人打劫!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-07-17
Waiting Time
35 Minutes (Dine In)
Spending Per Head
$55 (Dinner)
Recommended Dishes
  • 馬拉糕
Level4
1.5K
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此等質素也能入米芝蓮？
2010-07-15 30 views
在總店開店不久已到過一嚐，結果都幾失望，全家一致認為不會再幫襯。但見佢開咗分店，咁啱阿媽又途經嗰度，於是佢就話要試吓。一早已知這間分店比總店還要差好多，都不抱任何期望，姑且一試。阿媽先到，等咗成30 mins至有位，比總店快架啦！最衰就係佢個輪位制度，個阿姐勁唔掂，唔醒都算喇，仲公然俾人打尖。根本就唔係依號碼叫嘅。我地3個人，下一張枱明明到我地，但佢竟然話張枱4個人要俾下一個號碼先。有無搞錯呀！？！？咁4人枱都可以坐3個人je！你咁樣俾位法，不如唔洗攞飛啦！個阿姐仲話下一張係2人枱，加張椅介唔介意呀？呢d咩問題呀？3個人明明有得坐4人枱但就要被迫坐2人枱！豈有此理！天氣實在太熱，費事等，2人枱都算。點知入到去，問個阿姐65號係邊張枱，佢話：「65有人坐咗lar wor！」好在有張4人枱剛走，個阿姐就指我地去坐。呢d係咩system呀！極亂囉！唔理三七二十一，快d點食物。總店嘅食物已令人失望，呢間更加失敗。完全唔明點解咁都係米之連！味道普通，無樣野特出。蝦餃內嘅蝦唔爽，仲有d黏，好似唔熟。古法糯米雞最唔得！點古法呀？糯米少，餡就淨得瘦肉片，咁係古法？又無蛋黃，又無火鴨絲，乜都無就叫古法？
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在總店開店不久已到過一嚐，結果都幾失望，全家一致認為不會再幫襯。
但見佢開咗分店，咁啱阿媽又途經嗰度，於是佢就話要試吓。
一早已知這間分店比總店還要差好多，都不抱任何期望，姑且一試。
阿媽先到，等咗成30 mins至有位，比總店快架啦！
最衰就係佢個輪位制度，個阿姐勁唔掂，唔醒都算喇，仲公然俾人打尖。
根本就唔係依號碼叫嘅。
我地3個人，下一張枱明明到我地，但佢竟然話張枱4個人要俾下一個號碼先。
有無搞錯呀！？！？咁4人枱都可以坐3個人je！
你咁樣俾位法，不如唔洗攞飛啦！

個阿姐仲話下一張係2人枱，加張椅介唔介意呀？
呢d咩問題呀？3個人明明有得坐4人枱但就要被迫坐2人枱！豈有此理！

天氣實在太熱，費事等，2人枱都算。
點知入到去，問個阿姐65號係邊張枱，佢話：「65有人坐咗lar wor！」
好在有張4人枱剛走，個阿姐就指我地去坐。
呢d係咩system呀！極亂囉！


唔理三七二十一，快d點食物。
總店嘅食物已令人失望，呢間更加失敗。
完全唔明點解咁都係米之連！
味道普通，無樣野特出。
蝦餃內嘅蝦唔爽，仲有d黏，好似唔熟。
古法糯米雞最唔得！點古法呀？
糯米少，餡就淨得瘦肉片，咁係古法？
又無蛋黃，又無火鴨絲，乜都無就叫古法？
味道又偏咸，唔合格。
蘿蔔金錢肚嘅蘿蔔好raw, 完全無味，仲有d苦添！
蘿蔔糕削到夾唔起，一夾即散！
腸粉算好少少，皮薄，餡ok。

整體唔合格，由服務到食物質素都好唔掂！
完全唔值得排隊囉！大把點心店好過佢！
金錢肚
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差，無料
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腸粉不過不失
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超削蘿蔔糕
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餡少
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蝦不夠爽
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排骨又係一般
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無料，淨得瘦肉片
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食點心既茶餐廳
2010-07-15 4 views
唔駛等位 !! 不過要搭台 茶位2蚊 ...不過直頭係茶餐廳既水壺茶 冇得點茶 蝦餃$18(有4隻)...D 皮都唔厚 ..不過有D淋淋地 同 "梅梅地既口感" 豉汁蒸排骨$12...切得好細件方便食 ..不過淡左d 得3粒豆豉服務員無咩禮貌座位座得唔舒服..4人座位座得好迫 要搭台 睇報紙都睇得唔舒服價錢比同區茶樓貴 沒有下午茶優惠..去茶樓好過 !!
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唔駛等位 !! 不過要搭台
茶位2蚊 ...不過直頭係茶餐廳既水壺茶 冇得點茶
蝦餃$18(有4隻)...D 皮都唔厚 ..不過有D淋淋地 同 "梅梅地既口感"
豉汁蒸排骨$12...切得好細件方便食 ..不過淡左d 得3粒豆豉
服務員無咩禮貌
座位座得唔舒服..4人座位座得好迫 要搭台 睇報紙都睇得唔舒服
價錢比同區茶樓貴
沒有下午茶優惠..去茶樓好過 !!
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Date of Visit
2010-07-15
Dining Method
Dine In
Spending Per Head
$32 (Tea)
Recommended Dishes
  • N/A
Level4
184
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食得 c 服,又好味道的添好運
2010-07-14 19 views
同朋友都好想去 "添好運" 試下, 又怕多人, 所以就去咗深水埗試下我地早上十點幾已經到, 一去到都唔駛等位就有位.服務員態度都 ok. 由於得 2 個人, 所以點咗唔係好多野食...古法糯米雞 - 幾好味. 不過就唔覺得有咩野特別好食黃沙豬潤腸 - 同普通腸粉冇分別. 只係用了"豬潤"酥皮焗叉燒包 - 呢個真係好好味. 而且個皮真係好脆瑩鮮虾餃 - 都 ok. 皮薄虾新鮮杞子桂花糕 - 禾覺得比較甜...
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同朋友都好想去 "添好運" 試下, 又怕多人, 所以就去咗深水埗試下


我地早上十點幾已經到, 一去到都唔駛等位就有位.服務員態度都 ok.
由於得 2 個人, 所以點咗唔係好多野食...

古法糯米雞 - 幾好味. 不過就唔覺得有咩野特別好食


黃沙豬潤腸 - 同普通腸粉冇分別. 只係用了"豬潤"


酥皮焗叉燒包 - 呢個真係好好味. 而且個皮真係好脆


瑩鮮虾餃 - 都 ok. 皮薄虾新鮮


杞子桂花糕 - 禾覺得比較甜...

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DETAILED RATING
Taste
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Value
Date of Visit
2010-07-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Breakfast)
Recommended Dishes
  • 酥皮焗叉燒包
  • 蝦餃
Level2
7
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服務態度勁差的添好運
2010-07-13 119 views
男朋友見到添好運喺深水埗開咗分店, 諗住應該冇旺角等位等咁耐, 咪去食囉.呢度地方好大, 不過坐位就比較迫, 我地9:20去到, 諗住食幾樣先, 之後再叫, 點知亞姐話9:30截單, 要咩就一次過click晒, 冇計啦, 佢收10:00其實食物質素就好好, 不過服務就真係麻麻.我同男朋友同分別兩對食客坐長形六人枱, 我地坐最入邊, 初初我地碟蝦腸嚟到, 亞姐由最開邊個路口位叫我地個枱号, 佢完全冇諗過行入嚟比我地, 咁都算啦, 我男朋友未接實碟腸粉佢就準備縮手囉, 好彩個碟唔太熱, 接得實咋, 唔係中間位既食客就遭殃; 之後d點心分別咁到, 佢又係企喺最開邊叫我地枱号, 之後就放底籠點心喺中間張枱就走咗去, 中間枱位小姐都唔好意思硬住頭皮遞比我地; 其實我可以體諒佢地做生意既係地方淺窄, 不過唔係咁樣囉, 掉底d食物走行走去. 今晚所食之點心 (兩個人食8碟) 晶瑩鮮蝦餃: 冇乜特別, 不過d皮真係好薄. 欖菜肉鬆四季豆餃: 欖菜肉鬆四季豆呢味餸本身好好味, 不過做蒸餃完全唔夾, 而且好少欖菜, 唔夠味. 香滑馬拉榚: 好好味, 好鬆軟, 正. 花醀杞子蒸滑雞: 唔夠花醀酒味, 不過
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男朋友見到添好運喺深水埗開咗分店, 諗住應該冇旺角等位等咁耐, 咪去食囉.
呢度地方好大, 不過坐位就比較迫, 我地9:20去到, 諗住食幾樣先, 之後再叫, 點知亞姐話9:30截單, 要咩就一次過click晒, 冇計啦, 佢收10:00

其實食物質素就好好, 不過服務就真係麻麻
.
我同男朋友同分別兩對食客坐長形六人枱, 我地坐最入邊, 初初我地碟蝦腸嚟到, 亞姐由最開邊個路口位叫我地個枱号, 佢完全冇諗過行入嚟比我地, 咁都算啦, 我男朋友未接實碟腸粉佢就準備縮手囉, 好彩個碟唔太熱, 接得實咋, 唔係中間位既食客就遭殃; 之後d點心分別咁到, 佢又係企喺最開邊叫我地枱号, 之後就放底籠點心喺中間張枱就走咗去, 中間枱位小姐都唔好意思硬住頭皮遞比我地; 其實我可以體諒佢地做生意既係地方淺窄, 不過唔係咁樣囉, 掉底d食物走行走去
.

今晚所食之點心 (兩個人食8碟
)
晶瑩鮮蝦餃: 冇乜特別, 不過d皮真係好薄.
欖菜肉鬆四季豆餃: 欖菜肉鬆四季豆呢味餸本身好好味, 不過做蒸餃完全唔夾, 而且好少欖菜, 唔夠味.
香滑馬拉榚: 好好味, 好鬆軟, 正.
花醀杞子蒸滑雞: 唔夠花醀酒味, 不過好有雞味, 好滑.
酥皮叉燒包: 好好食, 好有特色.
沙茶牛肉脆春卷: 又係唔多夾囉, 都係傳統春卷好食d.
煎臘味蘿蔔榚: 好香, 食到一條條蘿蔔榚, 唔似一般酒樓咁得d粉.
韮黃鮮蝦腸: 皮薄, 足料, 係冇韮黃咁解啫
晶瑩鮮蝦餃
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欖菜肉鬆四季豆餃
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花醀杞子蒸滑雞
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酥皮叉燒包
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沙茶牛肉脆春卷
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煎臘味蘿蔔榚
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韮黃鮮蝦腸
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Hygiene
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Date of Visit
2010-06-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$60 (Dinner)
Recommended Dishes
晶瑩鮮蝦餃
花醀杞子蒸滑雞
酥皮叉燒包
煎臘味蘿蔔榚
韮黃鮮蝦腸
  • 香滑馬拉榚
Level4
5.5K
593
見識平民米芝蓮魅力
2010-07-10 118 views
也最近才知道，原來老公對添好運一直很有興趣，既然深水埗開了新分店，就趁上週六到黃金整腦前，一齊見識平民米芝蓮魅力!　抵達茶樓時約12點，果然是超多人在等位，我拿到的2人檯已是第152號。而且新店規模擴充後，人手排位情況混亂，店內有多張空桌店外卻人山人海，酷熱天氣等位的食客難免焦躁...早作好等位的心理準備，我與老公決定先研究吃甚麼，發現食物選擇非常有限，很客易就剔出6款心水；不過等到位入座遞紙後，也要等上十多分鐘才上菜：　現成普洱茶($2位)-嗯，這個不用等，因為是現成指定供應的。也是的，店方已經太忙，茶既是配角就可以求其些，味道當然也不用抱期望，其實就與街邊大排檔以茶膽沖出來的茶相約。　酥皮焗叉燒包($12)-最先上檯是滿懷期待的點心，很慶幸質素沒有令人失望：首先外皮夠薄，亦相當酥脆；中間蜜汁叉燒不太肥，夠入味；整髒成品又夠熱，令人滿意! 莫說一客三件，就算四件對兩口子來說也不會過多!　晶瑩鮮蝦餃($18)-飲茶必吃蝦餃，而這裡的出品用的鮮蝦OK，可惜是外面澄皮實在太差，又厚又重粉感，大大拉底了分數，結果吃剩了。　黃沙豬膶腸($15)-是款很特別、(對老公而言)又吸引的點心，可惜中間
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也最近才知道，原來老公對添好運一直很有興趣，既然深水埗開了新分店，就趁上週六到黃金整腦前，一齊見識平民米芝蓮魅力!
　
抵達茶樓時約12點，果然是超多人在等位，我拿到的2人檯已是第152號。而且新店規模擴充後，人手排位情況混亂，店內有多張空桌店外卻人山人海，酷熱天氣等位的食客難免焦躁...早作好等位的心理準備，我與老公決定先研究吃甚麼，發現食物選擇非常有限，很客易就剔出6款心水；不過等到位入座遞紙後，也要等上十多分鐘才上菜：
　
現成普洱茶($2位)-嗯，這個不用等，因為是現成指定供應的。也是的，店方已經太忙，茶既是配角就可以求其些，味道當然也不用抱期望，其實就與街邊大排檔以茶膽沖出來的茶相約。
　
酥皮焗叉燒包($12)-最先上檯是滿懷期待的點心，很慶幸質素沒有令人失望：首先外皮夠薄，亦相當酥脆；中間蜜汁叉燒不太肥，夠入味；整髒成品又夠熱，令人滿意! 莫說一客三件，就算四件對兩口子來說也不會過多!
　
晶瑩鮮蝦餃($18)-飲茶必吃蝦餃，而這裡的出品用的鮮蝦OK，可惜是外面澄皮實在太差，又厚又重粉感，大大拉底了分數，結果吃剩了。
　
黃沙豬膶腸($15)-是款很特別、(對老公而言)又吸引的點心，可惜中間的豬膶蒸得超老好嚡口，拖累本來頗幼滑的腸粉，再加上點點怪異薑粒，又成了吃剩貨色。
　
煎腊味蘿蔔糕($10)-簡單得來蘿蔔比例夠高，味清新幾討好!
　
煎蛋牛肉飯($17)-老公大叫肚餓，才要的一客蒸飯，份量原來也真不少。一般餐廳用的都是窩蛋，添好運卻偏偏選用煎蛋，幸而煎蛋也做到半生熟的流心效果，另外厚厚的牛肉層原來是山竹牛肉，很合老公口味，加上軟熟卻分明的飯粒，老公吃得十分滿意。
　
香滑馬拉糕($10)-個人鍾愛的蓮蓉包、奶皇包一概久奉，幸而這裡的馬拉糕質素不錯，我尤其欣賞其質感鬆軟、甜味純正自然，不過吃時糕身頗易散開一籠都是。
　
這頓米芝蓮午餐埋單才$86，的確是便宜沒有話說，但講質素又未達預期水準，加上等位等上菜，這種魅力絕對是見識一次就夠。
　
最後給大家一個貼示：如不想等位以及有更好服務，可以幫襯新店二樓的貴賓廳，不過代價是每桌要吃滿$1000。為此店方又特推$40-$5X的尊貴點心，如黑松露奶凍、龍蝦餃等，以及其他小菜，有興趣可致電餐廳留位!
人氣爆燈!
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等位紙/點心紙
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場內指定普洱茶
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酥皮焗叉燒包
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酥皮焗叉燒包
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煎蛋牛肉飯
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煎蛋牛肉飯
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黃沙豬潤腸
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晶瑩鮮蝦餃
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煎腊味蘿蔔糕
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香滑馬拉糕
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香滑馬拉糕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-07-03
    Waiting Time
    45 Minutes (Dine In)
    Spending Per Head
    $43 (Lunch)
    Recommended Dishes
    人氣爆燈!
    等位紙/點心紙
    酥皮焗叉燒包
    酥皮焗叉燒包
    煎腊味蘿蔔糕
    香滑馬拉糕
    香滑馬拉糕
    Level2
    16
    0
    晚飯抵食 ~
    2010-07-10 21 views
    閒日夜晚, 基本上唔洗等位.食物味道普通, 酒樓水準.應該少/無味精, 食完唔會口乾.2個人都食到好多嘢, 食得飽, 唔會特別細碟.鳳爪排骨飯啲飯好乾, 得一隻爪, 分唔到2個人食.馬拉糕好食, 唔會太甜.叉燒包好食, 好多料.豬潤腸好重豬潤味, 夠熟, 無血水.招呼差咗啲, 無乜人理. 不過做街坊生意係咁上下.簡單裝修, 衛生尚可, 收工去食晚飯抵食!
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    閒日夜晚, 基本上唔洗等位.
    食物味道普通, 酒樓水準.
    應該少/無味精, 食完唔會口乾.

    2個人都食到好多嘢, 食得飽, 唔會特別細碟.

    鳳爪排骨飯啲飯好乾, 得一隻爪, 分唔到2個人食.
    馬拉糕好食, 唔會太甜.
    叉燒包好食, 好多料.
    豬潤腸好重豬潤味, 夠熟, 無血水.

    招呼差咗啲, 無乜人理. 不過做街坊生意係咁上下.
    簡單裝修, 衛生尚可, 收工去食晚飯抵食!
    帳單
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
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    DETAILED RATING
    Taste
    Decor
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    Date of Visit
    2010-07-07
    Waiting Time
    1 Minutes (Dine In)
    Spending Per Head
    $40
    (Non-member)
    0
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    好一般 唔值米芝蓮
    2010-07-09 7 views
    專登早D去所以6點就到野食黎得都唔慢以前味有米芝蓮已經食過係為佐個特別小小既酥皮焗叉燒包先至再去杞子桂花糕太甜欖菜肉鬆四季豆餃味食過都叫可以糯米雞餡料唔少但唔好食鳳爪排骨飯overcook D飯真係好太林我只可以講呢間野言過其實 唔值
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    專登早D去所以6點就到
    野食黎得都唔慢

    以前味有米芝蓮已經食過
    係為佐個特別小小既酥皮焗叉燒包先至再去
    杞子桂花糕太甜
    欖菜肉鬆四季豆餃味食過都叫可以
    糯米雞餡料唔少但唔好食
    鳳爪排骨飯overcook D飯真係好太林
    我只可以講呢間野言過其實 唔值
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2010-07-08
    Dining Method
    Dine In
    Level1
    4
    0
    不過不失的點心店
    2010-07-07 26 views
    這家店自旺角總店出名後，排隊等位是最頭疼的考慮！策略是，如果你唔介意夜一點食，九時入座便最好，因為9:15 last order，所以等3,4分鐘便有得入座 ~其實質數我認為不過不失，但不至於什么什么米芝蓮，我食的每一味菜也有小小意見。不過整體也不錯，以價錢和質數去平衡來說，已經好好了。以下是我的一點* 青菜: 有獲氣，但煮得太耐，菜林了些* 排骨: 不錯，肉貨夠林* 陳皮牛肉: 用陳皮調味，感覺新鮮，沒有了現今好多用的馬碲，讚* 脆皮叉燒包: 脆皮夠特別，但叉燒汁好明顯是叉燒醬，遍甜和假左小小* 蝦餃: 明顯蝦有雪味，皮的軟硬適中
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    這家店自旺角總店出名後，排隊等位是最頭疼的考慮！
    策略是，如果你唔介意夜一點食，九時入座便最好，因為9:15 last order，所以等3,4分鐘便有得入座 ~

    其實質數我認為不過不失，但不至於什么什么米芝蓮，我食的每一味菜也有小小意見。不過整體也不錯，以價錢和質數去平衡來說，已經好好了。
    以下是我的一點

    * 青菜: 有獲氣，但煮得太耐，菜林了些
    * 排骨: 不錯，肉貨夠林
    * 陳皮牛肉: 用陳皮調味，感覺新鮮，沒有了現今好多用的馬碲，讚
    * 脆皮叉燒包: 脆皮夠特別，但叉燒汁好明顯是叉燒醬，遍甜和假左小小
    * 蝦餃: 明顯蝦有雪味，皮的軟硬適中
    門口招牌
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    蝦餃: 明顯蝦有雪味，皮的軟硬適中
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    青菜: 有獲氣，但煮得太耐，菜林了些
    37 views
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    陳皮牛肉: 用陳皮調味，感覺新鮮，沒有了現今好多用的馬碲，讚
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    脆皮叉燒包: 脆皮夠特別，但叉燒汁好明顯是叉燒醬，遍甜和假左小小
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    排骨: 不錯，肉質夠林
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    整體食物一覽
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    二人吃五味菜，平均肯人34元，扺！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2010-07-04
    Waiting Time
    5 Minutes (Dine In)
    Spending Per Head
    $34 (Dinner)
    Recommended Dishes
    門口招牌
    青菜: 有獲氣，但煮得太耐，菜林了些
    陳皮牛肉: 用陳皮調味，感覺新鮮，沒有了現今好多用的馬碲，讚
    排骨: 不錯，肉質夠林
    二人吃五味菜，平均肯人34元，扺！
    • 脆皮叉燒包
    • 陳皮牛肉
    • 蝦餃
    Level4
    156
    30
    Very disappointed
    2010-07-04 143 views
    Date dined: 2010 年 7月 3 日 Food: Pan fried radish (煎臘味籮白糕) baked roast pork bun (酥皮焗叉燒包) Dumpling (潮州粉果) Glutinous Rice wrapped in Lotus leaves (糯米雞) Roast pork Cheung fun (叉燒腸粉) Taste: The list of the menu is the same. Not too many choices, they have kept it quite simplified. And kept it identitical to the first branch in Mongkok only to be fair. First came the Roast pork Cheung fun 叉燒腸粉. The waitress asked if youw anted soy sauce on it. The soy sauce was too salty. I found the Roas
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    Date dined: 2010 年 7月 3 日

    Food: Pan fried radish (煎臘味籮白糕) baked roast pork bun (酥皮焗叉燒包) Dumpling (潮州粉果) Glutinous Rice wrapped in Lotus leaves (糯米雞) Roast pork Cheung fun (叉燒腸粉)
    Taste: The list of the menu is the same. Not too many choices, they have kept it quite simplified. And kept it identitical to the first branch in Mongkok only to be fair. First came the Roast pork Cheung fun 叉燒腸粉. The waitress asked if youw anted soy sauce on it. The soy sauce was too salty. I found the Roast pork abit too fatty, every small piece is half fat meat, which I dont like, and it is rather not too healthy. the Cheung fun itself is rather thick. Thick and not as smooth as it should be. When i had this dish in MongKok the Cheung fun there was more smooth althought it was over thick too, but atleast it atsted hot and fresh, where athis branch, it is rather cold. The Dumpling 潮州粉果came second. By far the Dumpling 潮州粉果 is probably the worst I have eaten. You cant say it is disgusting but it wasnt tasty either. first lets talk about the appearance of it. It is smaller thn any other Dumpling 潮州粉果I have eaten. The skinw as not as thick or as chewy.It was pretty tasteless too, from what I know, it should taste strongly of Leek 韭菜 and Turnips 沙葛. But i couldnt taste alot of Leek 韭菜. There were many turnips, as there was rather big, thy should have chopped it up abit more smaller with more mince meat and Peanut 花生. I didnot even want to finish it off as it was so bad.every restaurant has their signature dish and here - 添好運點心專門店 Tim Ho Wan, the Dim-Sum Specialists is the baked roast pork bun (酥皮焗叉燒包. First time we had it in MongKok branch a year ago, it was so deliciously it blew me away. It was definately worth queuing up for 2 hrs. But as I have read in magazines, this branch has been below their standards. . The baked roast pork bun (酥皮焗叉燒包 was not as hot as it should have been if it is freshly baked. one of the 3 had bursted and the roast pork from the inside was everywhere, not what I called Mitchelen star restaurant, Although it was still tasty, it was just not as good as the ones we have had in Mongkok. The top wasn't as crispy, isnt as hot, and it was abit too sweet. Glutinous Rice wrapped in Lotus leaves 糯米雞 was bigger than expected. It was the 4th dim sum that was bought to us. it looked evry delicious but as we started digging in, we found out it was cold. It wasnt frozen cold, but was cold as if it had been heated up a few hrs ago and have been left to cool down. We asked the waiter to change for us and he had agreed, also we asked for extra plate of the baked roast pork bun for takeaway to share with my family. the white radish 煎臘味籮白糕 looked quite nice, not too burnt. But after I try to pick up a slice with my chopsticks, you could see its flaws. It was too runny, so when I try pick it up witrh chopsticks it was real hard, it was falling into little piece, and hardly any chinese sausage or dry shrimps in it. i had to put lots of soy sauce on it as it was tasteless.
    The baked roast pork bun (酥皮焗叉燒包) we took home later on the night to eat, was soggy. wasnt as nice, as we didnt have an oven to bake it into its crispy form again.
    Environment This branch is definately alot bigger. Atleast 4 times its old size in MongKok. Although the tables are still tightly packed together and need to share tables, but atleast no need to queue up for hours n hours due to insufficient seating. Best thing was they have a waiting area outside the restuarant where there are seats for you to sit onw hile waiting. Not much fancy decoration or nice lighting, again, thy kept it to minimal.
    Services: Not much service as they seemed abit unorganized. they dont seem to acknowledge you much. we were seated on a table of 6, sitting right in middle, the couple sitting right inside by the wall had a hard time getting their food, as we and the table next to us by the aisle have to keep passing their food to them. And we were all sharing a big jug of tea which was rather annoying. the waite rwho we complained to about the Glutinous Rice wrapped in Lotus leaves 糯米雞 being cold was rather polite at first, but after waiting 20mins for another fresh hot one to come, we decided to cancel it. But he acted rather annoyed.
    ]
    OVERALL: I dont think i would ever come to this branch again. Yes it is bigger and the queuing up time is less (we queued for 5mins) but the food is way below average. i expected more from them even though i had expected thm to have dropped in standards. it is still very cheap, but i would rather queue up for good quality dim sum thn to go for bad dims um just because no need to queue. i hope thy improve on their dim sum n reach their standards again
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    Shared Jug of tea
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    Not much difference dim sum menu
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    20 views
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    price
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    14 views
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    huge
    41 views
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    差- cold
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    Middle one came bursted
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    差- watery
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
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      Hygiene
      Value
      Date of Visit
      2010-07-03
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $40
      Recommended Dishes
      Not much difference dim sum menu
      Middle one came bursted
      • 酥皮焗叉燒包
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      好失望..........
      2010-07-04 27 views
      話說果日同家人帶住興奮既心情去試一下米知蓮欽點上榜, 出晒名既”添好運”點心專心店食嘢 – 不過唔係果間旺角總店, 而係响深水埗新開張果間.我哋食果段時間都已經係近4点鐘, 客人已唔多, 只佔六七成座位, 但估唔到水準都有D強差人意…….總括嚟講, 除咗個牛油西式叉燒包, 同埋糯米雞比較軟熟之外,其他都係一般貨式而矣……..但我想投訴既係, 果個比較出名既 – 豬潤腸粉 – 咬開入口, 竟然血淋淋!!! 得果一半熟都冇就上枱比人食!!!!!!!!我咁大個人都無食過咁既”刺生”既!!!!仲話仲係推界食品!!........太差啦!!!…….另外, 期間我仲未落單, 而且家人未到, 果時都有幾張吉枱, 於是同個經理講想換枱, , 佢敷衍我之後等咗十多分鐘, 都冇咗回事, 做嘢真係求其!!另外有個侍應亞嬸唔小心打”寫”杯水, 個經理登起個款, 丙個亞嬸話点解會咁, 嘩, 咁人哋都一時唔小心啫(而且我見果位亞姐都做到好攰咁), 又冇碌親人, 唔洗狂丙啩?最後就係响出面門口既廚師, 我响度望下果D廣告同推界啫, 洗唔洗兩個一齊令個頭嚟眼超超呀……..(而且有D似古惑仔咁) 總之經過今次之後, 除
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      話說果日同家人帶住興奮既心情去試一下米知蓮欽點上榜, 出晒名既”添好運”點心專心店食嘢
      – 不過唔係果間旺角總店, 而係响深水埗新開張果間.

      我哋食果段時間都已經係近4点鐘, 客人已唔多, 只佔六七成座位, 但估唔到水準都有D強差人意…….總括嚟講, 除咗個牛油西式叉燒包, 同埋糯米雞比較軟熟之外,其他都係一般貨式而矣……..但我想投訴既係, 果個比較出名既 – 豬潤腸粉 – 咬開入口, 竟然血淋淋
      !!! 得果一半熟都冇就上枱比人食!!!!!!!!我咁大個人都無食過咁既”刺生”既!!!!仲話仲係推界食品!!........太差啦!!!…….

      另外, 期間我仲未落單, 而且家人未到, 果時都有幾張吉枱, 於是同個經理講想換枱, , 佢敷衍我之後等咗十多分鐘, 都冇咗回事, 做嘢真係求其!!另外有個侍應亞嬸唔小心打”寫”杯水, 個經理登起個款, 丙個亞嬸話点解會咁, 嘩, 咁人哋都一時唔小心啫(而且我見果位亞姐都做到好攰咁), 又冇碌親人, 唔洗狂丙啩?

      最後就係响出面門口既廚師, 我响度望下果D廣告同推界啫, 洗唔洗兩個一齊令個頭嚟眼超超呀……
      ..(而且有D似古惑仔咁) 總之經過今次之後, 除咗好失望之外, 我都唔會再去哩間鋪食嘢, 當然, 旺角果間或者有大師父操刀就可能例外啩..……
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
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      Date of Visit
      2010-06-23
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $90
      Level3
      37
      0
      鬼佬少見識，點心係好食，但係值唔值？排大隊呀！
      2010-07-03 48 views
      呢間添好運一經米芝蓮點評，身價何只十倍？門口排隊等足一個半小時，仲係9點幾等到11點，食呢餐真係辛苦。點心一般十幾蚊，大眾化價錢，但係門口有張special貼左，有松茸蝦餃、鵝肝醬煎粉果、$35-50一籠，估計係方便訂位。因為佢地俾早一日訂位，不過最低消費$1,000。淨食十零蚊一點，食90幾碟先夠數，梗要出D貴價貨喇！我就無諗過豪，點番一般野，平凡中食出不平凡先係名不虛傳呀嗎！蝦餃、粉果、腸粉、鳳爪，好食，不過同我屋企附近D 酒樓差唔多，咁都米芝蓮點評，怪唔得香港點心風行全世界啦！個叉燒波蘿飽就超水準喇，係敢於創新gei 成功例子；其實係廣州蓮香樓食過叉燒綠茶飽都差價唔多，證明點心真係可以創新，唔係燒賣加片鮑魚、蝦餃變龍蝦餃就創新，果D係「掠水」！甜品要左個黑松露奶凍，OK喇，叫做真係有片黑松露，大片到同老婆一人一半分都鬼咁滿足呀。食完真係覺得鬼佬少見識，呢D 水準鬼佬覺得高，香港人就真係叫標淮咋。鬼佬評審，你地仲有好多好野未食過呀！埋單$119，米芝蓮喎，抵到爛啦，不過真係使唔使、值唔值等兩個鐘呀！
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      呢間添好運一經米芝蓮點評，身價何只十倍？門口排隊等足一個半小時，仲係9點幾等到11點，食呢餐真係辛苦。

      點心一般十幾蚊，大眾化價錢，但係門口有張special貼左，有松茸蝦餃、鵝肝醬煎粉果、$35-50一籠，估計係方便訂位。因為佢地俾早一日訂位，不過最低消費$1,000。淨食十零蚊一點，食90幾碟先夠數，梗要出D貴價貨喇！

      我就無諗過豪，點番一般野，平凡中食出不平凡先係名不虛傳呀嗎！

      蝦餃、粉果、腸粉、鳳爪，好食，不過同我屋企附近D 酒樓差唔多，咁都米芝蓮點評，怪唔得香港點心風行全世界啦！

      個叉燒波蘿飽就超水準喇，係敢於創新gei 成功例子；其實係廣州蓮香樓食過叉燒綠茶飽都差價唔多，證明點心真係可以創新，唔係燒賣加片鮑魚、蝦餃變龍蝦餃就創新，果D係「掠水」！

      甜品要左個黑松露奶凍，OK喇，叫做真係有片黑松露，大片到同老婆一人一半分都鬼咁滿足呀。

      食完真係覺得鬼佬少見識，呢D 水準鬼佬覺得高，香港人就真係叫標淮咋。鬼佬評審，你地仲有好多好野未食過呀！

      埋單$119，米芝蓮喎，抵到爛啦，不過真係使唔使、值唔值等兩個鐘呀！
      腸粉
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      粉果、鳳爪
      28 views
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      蝦餃
      23 views
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      28 views
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      $1,000 可以訂位
      261 views
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      叉燒波蘿飽
      35 views
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      黑松露奶凍
      50 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-06-20
      Waiting Time
      100 Minutes (Dine In)
      Recommended Dishes
      腸粉
      粉果、鳳爪
      蝦餃
      $1,000 可以訂位
      叉燒波蘿飽
      黑松露奶凍
      Level1
      3
      0
      satisfied and satiated!
      2010-07-02 87 views
      much better than the mongkok location, in terms of comfort, space, and queue. more spacious, lots of seats, air-conditioned, and i don't have to wait long -- perhaps because i intentionally avoid the rush crowd and be there before 17:45 ^^i have the same opinion otherwise as the mongkok location; the food is great for its value, very fresh with good ingredients. no problems with service, as they leave the jug of tea on the table... very efficient.
      Read full review
      much better than the mongkok location, in terms of comfort, space, and queue. more spacious, lots of seats, air-conditioned, and i don't have to wait long -- perhaps because i intentionally avoid the rush crowd and be there before 17:45 ^^

      i have the same opinion otherwise as the mongkok location; the food is great for its value, very fresh with good ingredients. no problems with service, as they leave the jug of tea on the table... very efficient.

      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2010-07-02
      Waiting Time
      5 Minutes (Dine In)
      Spending Per Head
      $40 (Lunch)
      Recommended Dishes
      • 叉燒包
      • 蝦餃
      • 燒賣
      • 蘿蔔糕
      Level2
      9
      0
      添好運 - Not as good as expected!
      2010-07-02 30 views
      After being awarded with Michelin 1 star, Tim has rapidly becameone of the must go restaurants in Hong Kong.It was so hot that day, but we insisted that we had to give it a try.It was quite DISAPPOINTING . There were still a lot of people but we didn't have to wait for long, since it was way after noon. However, I would say it's rather typical, nothing special. I was very much disappointed with their 酥皮焗叉燒包. It was soooooo salty.But I absolutely love their 香滑馬拉糕. I ordered two dishes! Advice: Tr
      Read full review

      After being awarded with Michelin 1 star, Tim has rapidly became
      one of the must go restaurants in Hong Kong.

      It was so hot that day, but we insisted that we had to give it a try.

      It was quite DISAPPOINTING
      . There were still a lot of people but
      we didn't have to wait for long, since it was way after noon.

      However, I would say it's rather typical, nothing special. I was very
      much disappointed with their 酥皮焗叉燒包. It was soooooo salty.


      But I absolutely love their 香滑馬拉糕. I ordered two dishes!


      Advice: Try the Mongkok branch. Heard that it was way better.
      香滑馬拉糕 ($10)
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      煎臘味籮白糕 ($10)
      21 views
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      欖菜肉鬆四季豆餃 ($12)
      26 views
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      蝦乾肉片飯 ($17)
      20 views
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      酥皮焗叉燒包 ($12)
      15 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Date of Visit
      2009-07-19
      Waiting Time
      15 Minutes (Dine In)
      Spending Per Head
      $47 (Lunch)
      Recommended Dishes
      香滑馬拉糕 ($10)
      • 香滑馬拉糕
      Level2
      7
      0
      比想像中差,但酥皮焗义燒包的確好食
      2010-06-28 17 views
      之前聽講此店好像是某大酒店廚師開的,而且旺角店亦要排長龍,所以我反而去比較少人的深水步店,入到去已有茶在台上,用膠樽盛的,好像枱枱一樣的我沒理,因我是來吃點心的,叫了酥皮焗义燒包,欖菜四季豆餃及`蝦干肉片飯....總括:酥皮焗义燒包好食是肯定的,肉片飯比較差,餃一般....但以十餘元一碟亦可以接受,除非你對食物要求很高,最好在上午開門及下午茶時去,因比較少人..
      Read full review
      之前聽講此店好像是某大酒店廚師開的,而且旺角店亦要排長龍,所以我反而去比較少人的深水步店,入到去已有茶在台上,用膠樽盛的,好像枱枱一樣的我沒理,因我是來吃點心的,叫了酥皮焗义燒包,欖菜四季豆餃及`蝦干肉片飯....
      總括:酥皮焗义燒包好食是肯定的,肉片飯比較差,餃一般....但以十餘元一碟亦可以接受,除非你對食物要求很高,最好在上午開門及下午茶時去,因比較少人..
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      DETAILED RATING
      Taste
      Decor
      Service
      Hygiene
      Value
      Spending Per Head
      $45 (Breakfast)