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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-20), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (413)
Level2 2020-03-09
274 views
添好運不嬲都好出名,之前試過陪外國朋友食過香港站嗰間,勁多人又有少少貴,搞到之後都好少再去添好運食,今日朋友提起,又再去試吓,主要都係為咗酥皮叉燒包而來。咩都唔使講,呢個真係王牌,唔識就你走寶,個酥皮焗得勁香脆,啲包又好軟綿綿,成為左最好嘅對比,而入邊嘅叉燒都肥瘦均勻,超級好食,睇返張相又想再食啦!其他點心,都唔錯的,但係對比其他茶樓選擇就唔算話好多,但係質素都唔差,我哋叫咗鳳爪、鳳爪排骨飯、蛋白春卷、仲有牛肉球。埋單之後覺得都好抵食,唔知係咪因為呢一間比較少遊客同本地啲?所以價錢比我印象中平,下次都會再返嚟呢間分店都食! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-02-03
315 views
Visited Tim Ho Wan due to their Michelin Guide recommendation, did not disappoint. Their signature char siu buns are amazing, you can really taste that they are freshly made particularly with the flaky pineapple bun top layer. Also really liked the crab spring rolls, the rolls are fully stuffed and the chewy texture of the crab  goes well with the crispy pastry. We also tried the steamed rice, cheung fun, prawn dumplings and the lotus leaf glutinous rice, these are more of the standard dim sum but considering the bill was around $150 for 3 full and happy customers you can't really complain at all. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
安排坐位大執著,態度差,有客在埸,繼續話之前客人不是,反感,現場客即埸話亦有,客人都係想坐得舒服D姐,2人坐4人枱又唔比,4人坐6人枱又話坐𠃊哂佢間鋪D6人枱!D枱咪又係全部砌出黎!砌過第二張很難嗎,員工間間房出黎休息,食飯又唔浪費空間嗎!生意下跌都係因為E D安排所害weekday都安排得甘差 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-01-15
256 views
添好運憑藉米其林星級和享譽盛名的點心。風味純正,食物是新鮮製作的。是非常經典的點心-值得一提的是叉燒包和叉腸他們也有英文菜單,看見隔離枱有外國人,侍應也會說英文。食物很快出來,但不要期望您的茶壺經常被裝滿。很多桌子而且感覺很熱鬧,這裡枱子都有簡單的裝飾,通常是長枱。我們於星期四中午11:45吃了午餐,不用等待太久而我們離開1點左右後。幾乎所有菜餚的價格都在15-30$之間。絕對是您所能找到的最便宜的米其林飯店,每人以2-3個點心為主添好運是以最便宜的米其林而聞名。雖然食物是不錯,而點心本身也很好,但如果需要漫長的等待,這意味著要等很久就不太值得。總括而言, 是值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-12-31
341 views
又到晚飯時間,突然想食點心,於是黎到呢間米芝連食店潮聖。剛去到不用等位就可以直接入座,食客都好多元化有外國遊客,本地家庭,朋友等等。點心種類比一般酒樓少,但價錢都幾平易近人。我地點左酥皮焗叉燒包、豉油王炒面、煎臘味蘿蔔糕、黃沙豬潤腸粉同鮑汁鳳爪。洗完杯飲個茶既時間已經上左酥皮叉燒包,酥皮鬆脆而蜜汁叉燒味道適中,亦好多人推介呢個點心,實在唔錯。炒面同蘿蔔糕同一般既酒樓水準差不多,不過不失。至於豬潤腸粉唔係出面常見既,豬潤爽脆唔會太粉,腸粉亦唔會太厚粉,鍾意食豬潤既朋友可以試一試。鮑汁鳳爪係咁多道點心入面,比較失水準,鮑汁較水狀而鳳爪唔唸。整體不錯,但個別點心需要改善,有機會都會再去試試其他點心。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)