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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-20), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
09:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (429)
Level1 2020-09-27
268 views
今早在深水埗總店有非常不好的經歷。 我兩個人飲茶, 有侍應叫我進來, 後來見我只得一個人, 我說老公泊緊車, 嗰侍應就完全不理我。 另一侍應就鬧我阻住個溫度計。 跟住安排我入座, 之前有兩個人坐四座位, 但佢逼我兩個人坐兩座位,我不肯,就幾個阿姐不停鬧。總之未飲茶已經不斷被班阿姐鬧我,非常難受。😓😓😓 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-21
202 views
9點45分諗住嚟飲個早茶,依家改咗開門時間,10點先開門!唯有喺附近兜個圈等一等。。。。。。點心失水準有啲失望🤦🏻‍♀️香滑馬拉糕$20: 味道無變,好香滑但縮咗水細件咗!以前脹卜卜再高多一寸。杏汁豬肺湯$35:太過鹹冇杏汁味😓水汪汪咁,不過裏面啲豬肺都OK嘅!晶瑩鮮蝦餃$30: 雖然蝦餃細細,不過裏面餡料新鮮,剛蒸起夠熱。炸兩$25: 最出色👍🏻腸粉皮夠薄而滑,裏面個油炸鬼脆卜卜😋酥皮焗叉燒包$22:唔夠熱,微暖!以前個雪山叉燒包好食啲😓整體比以前差咗。。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-19
278 views
今日去開深水埗,就揀左去添好運食午餐,去到個陣見到門口都有唔少人等緊,已經要等好耐,本身都有諗過放棄,不過等左一陣發覺都好快等到。酥皮叉燒包應該係必點既一個點心,外面層酥皮真係好鬆軟,有少少甜,入面既叉燒味道都唔會太重,真係好好食!仲有叫左一份蛋白蝦春卷,好新鮮既配搭,係其他地方都無見過呢個點心,外層好脆,蛋白同蝦既配搭都ok, 蛋白味濃我好中意食鳳爪排骨飯,所以唔例外地叫左一盅,驚喜既係十分足料,有成四五舊排骨同兩三件鳳爪,而且排骨都唔會好肥。另外仲有叫左一碗粥,燒賣同叉燒腸,呢三樣就正正常常,不過不失。要提既係所有點心拎出黎個陣都係超級熱辣辣,呢樣都值得稱讚! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-09-05
430 views
疫症橫行,外出食嘢唔安全,唯有外賣回家慢慢嘆😋⋯⋯ 由於沒有外賣送到府上,唯有親自到店舖買外賣🥡⋯⋯ 最想念馳名的「酥皮焗叉燒包」、最愛的潮州粉果丶鬆脆可口的鹹水角和囡囡至愛的豉油王炒麵,還有惹味的豉汁蒸鳳爪⋯⋯有以上的美味食品值得親自過來購買🤩⭐️⭐️⭐️⭐️⭐️⋯⋯👍🏼 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-08-30
458 views
「你沒有舖位物業,就不會想奪米芝蓮。」這是紐約、東京得獎者較早前的訪問對答,放諸四海香港皆是適用。相同的故事:原本寂寂無聞小店,耐心經營,突然被惡魔米芝蓮派來神秘使者寵幸,派出星星獎項。世人因此慕名而至,業主發難加租,經營者為了繳租,更改餐牌只製作簡單及毛利率高的食品,放棄原有美好菜式。味道漸漸失色,人流銳減,最後落得結業收場。這就是米芝蓮惡魔之吻的典型故事。添好運也同樣遭遇。四季點心總廚不欲被外籍上司指指點點,心灰意冷,有感自己技勝一籌,便嘗試自行創業,選址旺角廣華醫院旁小店,貪其靜中帶旺,經營自己擅長之點心生意,小試牛刀。悉心數載,突獲米芝蓮獎項,慕名而來者眾,業主見租客名利雙收便加租驅逐。現時深水埗總店就是因原來的旺角店被迫遷重開的。說來慚愧,自己未曾在香港惠顧添好運,因為旺角屢次來到排隊者眾,香港站則專營外賣味道失真,北角離家太遠。只是在外地旅遊時去過紐約店、及台北店而已。深水埗總壇環境侷促樓底低矮,很有香港地道茶餐廳感覺。相對起來,紐約店燈火光猛裝潢別緻、台北店視野開闊,配有一塊大幅落地玻璃,氣派萬千。只好說香港店真的好香港!二人限聚令下,全部化作二人小枱。假日早上十一時已經全院滿座,外面漸多茶客輪候等待。泊車門外,抄牌自理也。餐單選擇於我而言,少得可憐。相對其他粵式酒樓點心選擇總數少者四十款,多者可達洋洋百款。這兒添好運只有蒸點十款、大排檔七款、腸粉四款而已。進行工作面試時曾聽過老行家點心師傅說,點心款式其實不需要多、也不需要玩弄什麼花臣功夫,公仔做型點心錯添大量色素定型劑。做點心只要「精」及「專」便行,添好運就是走傳統這條路。【酥皮焗叉燒包】外表圓潤漂亮,值得仔細欣賞。酥皮把上層緊緊包裹,密密麻麻金黃小孔質感猶如火山岩石表層般。酥皮香脆,大口咬嚼隨即破裂,滿枱碎塊好不尷尬。味道略帶牛乳香甜,估計酥皮漿混和了牛油、牛奶、砂糖、及麵粉制作。此點心工序繁多,主分為三個步驟,全部都達高水準評分。首先麵包粉糰沒有挑剔地方,用中高筋麵粉加蛋發酵,然後壓平搓成粒狀備用。其次:叉燒餡料,汁醬濃郁,應為自家炒制,吃得出具層次感。制作方法大同小異,先冷藏液體醬汁成凝固黏狀,再加入碎粒叉燒用陰力按入麵包粉糰內埋口。要彈只是叉燒切粒過大;最後是精華部分,把酥皮醬唧入麵糰頂層後,入焗爐烤制。時間掌握非常準繩,內則餡汁叉燒灼熱,外則皮層金黃未有燒焦,相信師傅多年心得已經是爐火純青境界了。 此款名菜「酥皮叉燒包」每枱也會點選,流轉速度快。上桌正好剛剛新鮮出爐,質素天下無雙。【蠔皇鮮竹卷】蠔油芡汁是鮮竹卷的靈魂。本以為是普通酒樓一般鮮竹卷,怎知進口後萬分驚喜,蠔油夠濃!夠搶!夠鮮!讓平淡無奇的腐竹卷吸索醬汁後,味道進一步昇華。其他酒樓出品都看低蠔汁,只是簡單用蠔油加入大量水、豉油、糖、粟粉溝成,吃時淡然無味。但添好運做法肯定在蠔汁上落功夫,以高比例蠔油制作,也不排除用上真蠔炒香汁醬。【韮王鮮蝦腸】運用原隻中蝦制作。或許師傅怕賣相穿透,腸粉漿做得濃稠保守,可以拉得更為薄身。腸粉較厚,每條中間也頗多空位,吃之無味棄之可惜。總括而言,添好運的點心是緊守傳統一套,精益求精。米芝蓮雖然是惡魔,但其實也有好的一面,它可令食肆獲得全球的知名度,會常被外地傳媒邀請訪問,更甚者會被外國政府引入經營。添好運就是最佳證明,一方體驗迫遷,一方又全球擴張。獲得米芝蓮令你一夜長大,不再平凡! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)