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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (408)
Level3 2019-11-03
315 views
呢間點心店好受深水埗街坊歡迎之餘,好多外地遊客嚟到都會試下🤗因爲佢曾經拎過米芝蓮,啲點心仲好平添🤩星期日未夠十一點半去到,門外已經排哂隊...提一提大家,呢到係要齊人先入得🧐一入到去就即刻揀食咩lu~我哋兩個人一共嗌咗5個點心😋首先係黃沙豬膶腸🐷好特別~之前係出面都無見過個饀係豬膶嘅腸粉,味道仲要唔錯添🙈之後就係香煎蘿蔔糕🥕會食到一粒粒嘅白蘿蔔,唔會成舊粉咁👍🏼跟住落嚟仲有晶瑩鮮蝦餃🦐皮薄饀靚,唔怪得咁多人推介🙌🏼最後我哋仲嗌咗賽螃蟹春卷同土魷馬蹄肉餅飯🍚呢款春卷人係之前無食過,相對上感覺會無咁油膩😇至於肉餅飯就正常發揮~無乜太大驚喜😂買單每人都只係$60~真係好抵食💯 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-26
253 views
應該有四年沒吃添好運了,突然好想念,就去了深水埗那間吃。他曾經是米其林一星,可惜一切已成往事,而往事也只能回味。這一次的到訪,真的實在太失望了。難以想像點心竟然是冷的。蝦餃的內餡和皮分離,內陷太重胡椒粉味。蘿蔔糕薄薄的,沒什麼事蘿蔔絲,表面也沒有煎得酥脆。鹹水角曾是我的最愛,可是這一次的皮太厚,餡料被廚師偷吃了嗎,裡頭只有少許的肉末和蘑菇。雪山菠蘿包還可以,外面是脆的,內陷也不會太鹹。糯米雞,雞就小小一塊,糯米就很多,若你想吃飽,這很可以,可是沒什麼味道。土魷肉餅蒸飯,飯是配角,可是份量很多,肉餅身為主角卻是薄薄的一層。淋點醬油,味道還可以。牛肉腸粉,規規矩矩,腸粉皮薄。桂花糕也沒什麼出色,不會太甜,沒什麼桂花味到。整體而言,我好失望。香港有太多更好吃的點心,我再也不會來。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-21
276 views
今日黎到添好運食點心😚😚叫左咗佢好出名既焗酥皮叉燒包。🥰真係名不虛傳呀!嘩,出面嘅皮好夠脆入面仲有好香濃既叉燒。食叉燒我就好驚食到好肥既黎到添好運食點心叫左佢好出名既焗酥皮叉燒包。嘩,出面既皮脆入面仲有好香濃既叉燒。🤤食叉燒我就好驚食到好肥嘅叉燒。呢到岩岩好。🤗不過呢,雖然添好運咁出名,但係其他點心水準都只可以話係中等水準。🤭佢嘅蝦餃的確皮簿,蝦又陣牙,🍤屬中上水準,不過無令到人大吃一驚,因為出面好多點心鋪其實都做到中上水準,不過當然亦有點心鋪整既蝦餃皮又厚,蝦又霉。不過添好運嘅蝦餃係幾好食,但無令人大吃一驚既程度。😐蝦春卷其實都只係中等水準,雖然好脆,不過都係無咩吸引。反而我鍾意食蒜蓉蝦春多d😋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-05
599 views
已經有一排沒有去過添好運,上次經過想吃,見到門口已企了二三十人,所以便掉頭走了。今次下午三點幾經過,見沒有人等位,即刻走入去吃個飽。我一個人,所以只是叫了三個點心,當然有我最愛的酥皮叉燒包,仲有蝦餃和羅白糕。酥皮叉燒包 $20 叉燒包新鮮出爐,裏面的叉燒爆哂汁,酥皮又鬆又脆,我一個人可以輕鬆KO 三個。蝦餃$28 蝦餃算係店內較貴的點心,$28 有四隻,但質素都很好,蝦肉爽彈,皮又很薄。蘿白糕$16 有三件,雖然不是很厚,但價錢都ok, 蘿白𢇃都幾多,唔會食到一囗粉。茶錢$3/位,不用加一,埋單只是 $67,已經吃得很飽,米芝連出品,用這個價錢就可以吃到,非常合理。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今天继续给大家介绍香港美食~~这次是来香港必吃的另一家餐厅:添好運。这家应该是价格最便宜最亲民的米其林一星餐厅,环境,真的是不怎么样,服务,真的是不怎么样,但是为什么能成为米其林一星,那就真的是靠他的味道了。好几家分店,每一家到饭点时都排队,盐小粒今天来的这家已经属于游客很少的区域了,离地铁站又很远,本来以为没什么人,哪想到也是要排队,都是附近居民香港人在排队,还有打包回家的,可见味道已经得到了大众的认可。脆皮焗叉烧包是强烈推荐的,很少见到有那么那么脆的皮!(这个口气好像有点像谢霆锋哈哈哈),因为很多叉烧包的皮是塌的,跟包子似的,但是他们的皮有点像点心,咬下去会掉渣那种,肉也是完全不腻的,这道绝对是必点!潮州蒸粉果是在北方很少见到的,里边有很多元素组成,皮是透明的粘的像河粉状,也是很推荐。陈皮牛肉球的味道比较特别,用陈皮腌制过,如果不喜欢陈皮的味道就不要点了,但是如果没有特别的厌倦的话,这道是非常推荐的,因为有时吃太多肉会腻,加上陈皮的味道后就不会。古法糯米鸡,妃子桂花糕,萝卜糕,肠粉,煎蛋牛肉饭,都是很推荐的,每一道都没有失败的地方。而且现在添好運还在日本美国澳大利亚东南亚都开了分店喔~~好啦今天就介绍到这里啦,下次盐小粒继续介绍香港美食给大家~~拜拜~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)