149
81
45
7-min walk from Exit E, Prince Edward MTR Station continue reading
All Branches (5)
Telephone
27881226
Introduction
A Michelin-one-star dim sum restaurant where every dish is steamed upon order. Must-try items include Baked Pastry BBQ Pork Bun and Traditional Rice Noodle Roll. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00-22:00
Mon-Fri
10:00-22:00
Sat-Sun
09:00-22:00
Payment Method
Cash
Review (302)
話說過了中午食晏時段 我約了一班由外國返嚟的親戚去添好運飲茶 我遲到了 我哋八個人 坐六人枱 當時有好多吉位 我就攞了隔離枱張凳坐 服務生夠膽死攞走我張凳比張膠櫈我 話唔可以搭枱 搭枱要坐膠櫈 我咪話你都冇客 坐住先 一陣你有客咪比番你囉 轉個頭就有客 佢分配個客 坐嗰度 咁我咪俾返張凳佢 咁我咪攞過第二胎張凳 佢又話唔得要我坐返膠櫈 邊有咁嘅服務態度呀 人又唔係多有咁多位 我當新客來 你坐喺度食嘢都唔使坐膠櫈啦 我都有比茶錢架嘛 我以後唔會響依間到食 超差 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-31
541 views
選擇在下午茶之後晚飯之前再次獨訪添好運, 店員正好安排我坐上次的位置.這次試吃他家的土魷馬蹄肉餅飯再加芝士鮮蝦腐皮卷.先上來的是土魷馬蹄肉餅飯, 肉餅咬口軟軟的, 飯量也不少, 只是水份充足了點, 要是再蒸多一會, 水份充份揮發後會更好!吃至中途, 芝士鮮蝦腐皮卷來了. 咬了一口, 有點燙咀呢, 而且他外表不像是腐皮卷, 反而像春卷那樣脆脆的, 芝士和蝦味都很充足.不喜歡芝士的朋友要慎選呀!後面因爲還約了朋友, 未能悠閒的嘆下茶, 有點太趕了. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-03
1347 views
以前要一盅兩件就得上茶樓. 隨著幾年前添好運獲得米芝蓮加持以後, 點心店就遍地開花了. 可是我由於怕排隊, 所以咁多年都未幫襯過.今晚終於按捺不住, 8點多到達(過了吃飯第一個高峰期), 仍然全場接近滿座.好在今晚只有1個人, 幸運地喺門口附近搵到一張細枱.坐低店員就送上普洱茶一壺, 這茶都幾濃郁消膩的.要了一碗皮蛋瘦肉粥和韮王鮮蝦腸.皮蛋瘦肉粥粥底煲得很棉, 配料也很多. 同時送上蔥及脆片, 加強口感, 味道滿分.韮王鮮蝦腸, 腸粉很細滑, 蝦肉也很多, 是打成蝦膠的樣子, 淋上帶點糖味的豉油, 一百分!臨走前要了一個杞子桂花糕. 返到去我先放雪櫃雪一陣先食, 實在透心涼!桂花糕精瑩通透, 能夠看見完整的杞子和桂花, 有美感. 而且甜度不高, 非常合我意!下次來就會再試其他點心. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-07-25
1027 views
一直以來都幾鍾意添好運呢間點心專門店,一來因為我屋企去添好運唔算遠(另外添好運其實都有好幾間分店,方便唔同地區嘅食客前往),二來覺得佢嘅價錢都係屬於大眾化,同埋味道嘅水準係屬於合格之上今日嚟到嘅時候無咩人等位,馬上可以入座,而且落單後大概5分鐘已經開始上菜非常高效率。每一次嚟添好運都一定會叫酥皮焗叉燒包$20 ,一碟有三件。一般嘅茶樓都唔難搵得到焗叉燒餐包呢個點心,但係酥皮焗叉燒包就比較少有,就算有都未必話做得好好味。我鍾意添好運呢個點心係因為覺得佢一來size做得適中,每人一個係可以達到淺嚐效果 (正所謂少食多滋味呀嘛),二來每一次上台呢個點心都係夠熱,除咗個包本身夠熱之外,連佢嘅容器都係帶微暖嘅酥皮焗叉燒包 酥皮夠薄,感覺有啲類似墨西哥麵包個皮咁,而餡料亦都好夠多夠juicy 包你每一啖都食到餡料。若果要雞蛋裏面挑骨嘅話就係,咬完個包之後,包係唔會自己鬆返開,視覺上就少咗一份嘅感覺。另外都點左一碟蜜味叉燒腸$22。淨係睇相片都會見到叉燒腸粉嘅皮做得算通透,你會睇得到裏面係有啲咩餡料,皮夠薄,唔錯唯獨係覺得叉燒嘅分布唔算好均勻,變咗我食嘅時候就係一啖有叉燒,一啖冇餡料而我覺得叉燒嘅顆粒肥瘦亦都係有啲唔均勻,未夠大滿足最後仲有一個點心,鮮蝦燒賣皇$28。$28一客有四粒,味道方面坦白講就冇咩驚喜啦。燒賣上面嘅杞子可以加強視覺效果,但係喺味道提升方面其實就冇咩實際嘅幫助。我自己覺得呢個鮮蝦燒賣王嘅size好似稍為細粒左少少,話晒都係[皇],大隻啲會比較好而燒賣裏面的確係食到鮮蝦嘅,不過就唔係原隻鮮蝦,係切開左嘅。我食第一粒嘅時候食來食去都搵唔到蝦肉?曾經一度懷疑其實係唔係廚師將蝦打成蓉,然之後直接釀入燒賣裏面?因為我又真係食到鮮蝦嗰種爽口彈牙但係到我食另外一粒嘅時候,又會見到有蝦肉😓變咗好似一粒有蝦肉,另外一粒冇蝦肉,有少少扣分😓而我覺得蝦肉切開咗唔係唔好,不過就會減低左[好足料]呢種感覺。至於餐廳環境方面,大家都知添好運係比較出名嘅一間點心專門店,都有好多遊客嚟。 可能因為想做多啲生意啦,變咗座位方面就會比較逼而且餐廳幾乎可以話係密封,當滿座嘅時候,每個人都講嘢嘅話,變咗成個環境就會好嘈大家想慢慢傾下計就會比較困難。所以好多人食完就走,好少會見到啲人食完仲會坐低慢慢傾計,享受飲茶嘅樂趣。呢一點係有啲可惜嘅因為其實好多人飲茶就係想搵個地方聚埋一齊傾計,聯絡感情。不過我都可以明白,始終喺香港租鋪頭好貴,作為商家當然係想賺到幾多得幾多,變咗都冇辦法避免座位嘅安排係要比較迫。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-07-25
885 views
《添好運點心專門店》油麻地店第一間推出雪山叉燒包的食肆初頭一出之後就大受歡迎更加比其他食肆抄不過點都好佢哋嘅雪山叉燒包偏向多汁,雪山面比其他脆其他食肆亦都做唔到除左雪山叉燒包之外,腸粉亦都好吸引全部即叫即整超級新鮮,特別推介佢哋嘅蝦腸,裏邊總共有六隻海蝦 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)