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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-19), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (405)
Level3 2019-10-05
246 views
已經有一排沒有去過添好運,上次經過想吃,見到門口已企了二三十人,所以便掉頭走了。今次下午三點幾經過,見沒有人等位,即刻走入去吃個飽。我一個人,所以只是叫了三個點心,當然有我最愛的酥皮叉燒包,仲有蝦餃和羅白糕。酥皮叉燒包 $20 叉燒包新鮮出爐,裏面的叉燒爆哂汁,酥皮又鬆又脆,我一個人可以輕鬆KO 三個。蝦餃$28 蝦餃算係店內較貴的點心,$28 有四隻,但質素都很好,蝦肉爽彈,皮又很薄。蘿白糕$16 有三件,雖然不是很厚,但價錢都ok, 蘿白𢇃都幾多,唔會食到一囗粉。茶錢$3/位,不用加一,埋單只是 $67,已經吃得很飽,米芝連出品,用這個價錢就可以吃到,非常合理。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今天继续给大家介绍香港美食~~这次是来香港必吃的另一家餐厅:添好運。这家应该是价格最便宜最亲民的米其林一星餐厅,环境,真的是不怎么样,服务,真的是不怎么样,但是为什么能成为米其林一星,那就真的是靠他的味道了。好几家分店,每一家到饭点时都排队,盐小粒今天来的这家已经属于游客很少的区域了,离地铁站又很远,本来以为没什么人,哪想到也是要排队,都是附近居民香港人在排队,还有打包回家的,可见味道已经得到了大众的认可。脆皮焗叉烧包是强烈推荐的,很少见到有那么那么脆的皮!(这个口气好像有点像谢霆锋哈哈哈),因为很多叉烧包的皮是塌的,跟包子似的,但是他们的皮有点像点心,咬下去会掉渣那种,肉也是完全不腻的,这道绝对是必点!潮州蒸粉果是在北方很少见到的,里边有很多元素组成,皮是透明的粘的像河粉状,也是很推荐。陈皮牛肉球的味道比较特别,用陈皮腌制过,如果不喜欢陈皮的味道就不要点了,但是如果没有特别的厌倦的话,这道是非常推荐的,因为有时吃太多肉会腻,加上陈皮的味道后就不会。古法糯米鸡,妃子桂花糕,萝卜糕,肠粉,煎蛋牛肉饭,都是很推荐的,每一道都没有失败的地方。而且现在添好運还在日本美国澳大利亚东南亚都开了分店喔~~好啦今天就介绍到这里啦,下次盐小粒继续介绍香港美食给大家~~拜拜~~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
食親《添好運》都中意係福榮街分店,其他店始終覺得有點不同,不夠好吃。酥皮焗叉燒包係必食之選,外皮脆口,包身軟綿綿包著略帶肥膏的流心叉燒餡料,多年仍能保持水準。熱辣辣出爐,非常好味。腸粉個皮真係又嫩滑又薄,仲有少許米香,入面GE牛肉都好滑。不過添好運入面店員服務態度唔係咁好,亦都因為太好生意,會坐得好迫。所以食完會即刻走,唔會坐好耐。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-30
93 views
一家很少踩雷的平價港式點心餐廳,米其林推薦,出品優質穩定,糯米雞、鮮蝦餃、蘿蔔糕都很受追捧。最推薦招牌酥皮焗叉燒包:外層酥皮金黃可口,酥脆得恰到好處,內餡是細膩香嫩的叉燒肉搭配濃厚香甜的醬汁,口味偏甜但也不會覺得膩味,值得嘗試。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-09-23
197 views
So my last day in Hong Kong and this place was on my list. I didn't think I'd make it but what do you know, a location in Hong Kong Station before you transfer to the Express train to the airport. I only had literally 23 HKD left and I believe the pork buns were 27 HKD, I told the lady I was leaving for the US and needed to try these pork buns. Told her I heard they were famous. Had to ask 3 times if they would just take my last HKD. They finally did. And I will say they were the most amazing pork buns. The sweet exterior of the bun with the right amount of crispiness. Mouth Watering!!! Definitely worth a try..shame we only found it on our last night. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)