153
83
46
6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (5)
Telephone
27881226
Introduction
A Michelin-one-star dim sum restaurant where every dish is steamed upon order. Must-try items include Baked Pastry BBQ Pork Bun and Traditional Rice Noodle Roll. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00-22:00
Mon-Fri
10:00-22:00
Sat-Sun
09:00-22:00
Payment Method
Cash
Review (313)
Level1 2017-11-20
140 views
第一次嚟香港,同廣東親戚一同下來,也是第一次嚟添好運!仲早聞“添好運”米芝蓮嘅大名喇,唔算贵又好食,茶座費同點心價格總仲比廣州大多數嘅平,真係平民餐廳!呢個“酥皮焗叉燒包”真係好好食呀,里面D嘢還算挺多啦!還有呢個炒麵同呢個肠粉都唔錯啦!!最愛就係蝦餃啦!!!晶瑩剔透料又唔少!!!但係人真係好多好多,排隊排好耐哦……服務態度唔算太好,仲要繼續提高D!真D唔算贵啊,同親戚三個人好肚饥食了好多嘢,一才共使了220蚊!!下次嚟香港要再拉友仔友女一齊來食!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-11-16
140 views
添好運熱潮早係我大學時期興起有一大同早上拎飛後上堂,落堂飛奔去舊舖都還要等所以當時都冇咩真係食過🤔今日有某原因去咗等位🤔難得早到,11時等候人數唔算多,好快便安排入座呢個係必叫酥皮叉燒包,薄薄一層酥皮好鬆化食完也不覺膩隨住年齡嘅增長,好似對排骨嘅要求越嚟越高,呢道排骨嘅質素屬優質友人最愛嘅牛肉,爽口彈牙,仲有唔少馬蹄,好正蝦餃大大粒,但我嫌佢皮較厚,蝦肉都幾爽鮮竹卷都係我嘅至愛,可能小時候爸爸必叫鮮竹卷,耳濡目染下都愛上鮮竹卷,正! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-11-13
198 views
I went for lunch on Sunday, the wait was about 20minute, really like and yummy food, local restaurant atmosphere, must order baked bun with BBQ pork and glutinous rice dumplings continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-07
476 views
見呢間野咁出名 想試左好耐 今日同男朋友去深水埗睇完傢私就去試下可能我地夜晚9點先去到無人排隊 場內都係得幾枱 所以可以即刻入座餐牌只有一張 得好小選擇最後嗌左分別五樣點心。- 香煎蓮藕餅因為選擇真係太少 見佢打左粒星星係到 所以就嗌左黎試下。嗯... 只係一舊無味既脆脆地粉漿?我男朋友都係咁認同- 香煎蘿蔔糕其實應該叫面粉糕 仲要係蒸既面粉糕 一啲煎既感覺都無一夾就散 - 鳳爪排骨飯不過不失啦 同普通茶樓無分別 - 蜜汁叉燒腸呢個係我同男朋友都一致認為係ok既 皮夠滑夠薄- 紅油抄手不過不失啦都係總括黎講一定一定唔會再黎 出左名之後就囂張?態度差到一個點 野食又唔係話好出息 無謂貼錢買難受 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-11-04
375 views
Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)