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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

8-min walk from Exit E, Prince Edward MTR Station continue reading
All Branches (5)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Public Holiday
09:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (467)
Level1 2023-03-02
249 views
裝修後再來,地方係靚咗舒服咗,但份量縮水咗好多,難道裝修完要填補返費用…..啲職員跟以往一樣態度差,帶住手套表面上乾淨,點知換完垃圾袋,攪完垃圾桶,跟住又去送點心,依家政府係放寬晒,疫情舒緩咗但係咪唔駛注意街生??佢點攞米芝蓮真不明白,味道差,一啲都唔入流,是但一家點心店都好食過佢,我地兩個女仔,叫咗6款食物,竟然係食唔飽既,呢間野,以後貼錢俾我都唔嚟蝦腸粉豉油王炒麵酥皮焗叉燒包釀茄子杏汁燉豬肺湯蘿蔔糕 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-03-02
176 views
跟本地團有點心餐,八款點心加炒麵和糖水。腸粉幾滑,可能落了豬油。春卷熱辣辣又脆,咸水角夠煙韌,炒面幾油下,桂花糕有花香味,杏仁雪耳木瓜糖水有杏仁味。剛裝修好比以前光猛。整體不錯。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-02-16
521 views
情人節正日,熊先生帶我去咗呢間位於深水埗同太子站之間的添好運分店❤️ 呢間係我哋上年啱啱認識未正式拍拖時,第2或第3次約會的地點,當日係下午去,排隊排咗好耐,而今晚我哋就大約等咗半粒鐘左右就入座了茶位 $5 / 每人有普洱、鐵觀音、壽眉 晶瑩鮮蝦餃 $32好食!脹卜卜鮮蝦腐皮卷 $30超級脆!杏汁大白菜燉豬肺 $37豬肺係工序比較麻煩的食物,因為自家煮麻煩,出面街外食又貴,呢道菜式抵呀!湯,杏汁味比較淡少,反而豬肺同白菜味幾重~酥皮焗叉燒包 $24呢款招牌,上次嚟我哋冇叫到。 今次食完,熊先生好喜歡!皮脆脆,叉燒饀有酒味之餘,味道又甜甜哋古法糯米雞 $32我哋覺得上年嚟食嘅時候隻古法糯米雞係大隻D🧐*~**~**~*~**~**~*~**~**~*~**~💌地址:添好運點心專門店 (深水埗)深水埗福榮街9-11號地舖*~**~**~*~**~**~*~**~**~*~**~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
新裝修後第一次黎食 好彩初三有開!裝修後坐得舒服好多 多咗隔音終於冇咁嘈焗酥皮叉燒包係必食!其實係雪山叉燒包鮮蝦腐皮卷都好好食 炸得夠薄脆,蝦夠彈牙!如果可以走埋芫茜更好啦佢嘅蘿蔔糕係食得出蘿蔔多冇乜粉煎得好靚不過就食唔出臘味蝦腸都夠滑 有好大粒蝦新出嘅鮮辣肉煎釀茄子🍆係中間有塊好薄嘅肉餅面層淋上黑椒汁,惹味但好多油!蝦餃🦐燒賣就有粒杞子入面係冬菇蝦豬肉,新鮮好食!最後叫返碟杞子桂花糕做甜品!我其實真係好鍾意食桂花😋好清甜!其實大部分都有水準,不過太子區幾間點心店款式多好多,但食物質素添好運始終比其他點心店略勝一籌,價錢我覺得都唔貴,裝修後真係好坐好多!兩個人埋單$208 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-01-24
806 views
多年無來深水埗本店,今次來吃午飯,發現徹底裝修過,變得光猛、漂亮、好坐咗好多。酥皮焗叉燒包- 仲保持到水準,好味又唔係貴,份量又足,必吃之選。蝦餃- 都算好食,不是水晶皮,也不算薄,但口感都不錯,味道都好好。鮑汁鳳爪- 添好運的高價小食,味道及口感不錯。黃沙豬潤腸- 添好運的腸粉皮一向都不錯,今次腸粉皮都出色,但豬潤腸就變得很少豬潤,又不沙,失望。鳳爪排骨蒸飯- 不是一粒粒飯的蒸飯,不可算是合格。水準是有低下了,但相對其他要收加一的酒樓,添好運的性價比(CP)還是很高。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)