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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-21), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
08:00 - 21:30
Mon - Sun
08:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (456)
Level2 2022-05-01
117 views
每次經過都必有人排隊,話晒米芝蓮嘛,今日閑日,竟然無人排隊,就入去試試佢出晒名既酥皮焗叉燒包,必食👍🏻👍🏻👍🏻,果然,新鮮出爐香噴噴熱辣辣,個酥皮一咬落去好鬆脆,成個包又好鬆軟,入面啲叉燒肥瘦度恰到好處,岩晒唔中意食肥肉既我,另外我仲點左其他點心,蝦腸,牛肉,馬拉糕,都比一般酒樓出色,尤其個蝦腸,腸粉皮唔爛,好滑,整體上有8分(10分滿分),會再去食👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-04-07
210 views
添好運酥皮焗叉燒包世一❤️😍即叫即焗,雖然要等耐啲啲。。但出爐熱辣辣,外皮酥脆,但個包又好鬆軟,好似食緊菠蘿包☺️內餡叉燒唔乾身,又唔會太肥🤤為咗呢個叉燒包會encore continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-03-27
129 views
落單叫左九個點心,說好的20-25分鐘有取,半個鐘都未有,原來差個蝦餃。去到50分鐘,開始覺得唔對路,就算等到個蝦餃,其他整好嘅都應該已經凍咗。想搵人交涉,門口的恤衫男人話佢只是負責帶位,找晦氣要搵入面啲阿姐。入到去,阿姐A話唔係佢負責的呢張單,問我想佢點;阿姐B話佢都冇辦法,催佢都冇用,求其攞咗其他人個蝦餃打發我走。我話,其他的點心已經凍晒,佢都係話冇辦法。我十分鐘內已經返到屋企,當然係全部嘢都係凍嘅,浪費時間同金錢換來一肚氣。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2022-03-20
253 views
某日想食點心,但疫情限聚令下,外賣安全D,諗到去添好運買,見到都唔少人等外賣,原來佢地只有外賣停咗堂食,蝦餃必食:唔算大隻皮薄餡靚,唔會只有死實蝦球,蝦同豬肉份量適當,一D蝦腸同屎都無。酥皮义燒飽亦都皮薄餡靚,飽皮比一般飽簿,餡咸甜適中。豬潤腸粉腸粉皮幾薄,有D透明見到餡,黃沙豬潤啱啱熟唔硬幾爽口,但比一般常見腸粉細條。櫻花蝦糯米飯,味道一般而且分量很少,得外賣盒三分一左右,可以唔試。其他食品OK啦,始終外賣對質素有一定影響,例如炸物外賣好難保持美味,值得一讚外賣只等咗半個鐘而且返到屋企即45分鐘後D食物仲有餘溫,外賣包裝非常好更有九折抵食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-16
437 views
又係疫情下晚餐系列,今次到人氣不減嘅米芝蓮餐廳,添好運。去完深水埗買嘢,行吓行吓見到有添好運,就想食佢嘅酥皮焗叉燒包,立即落單買返屋企食。酥皮焗叉燒包👍🏻👍🏻,三個叉燒包放喺精美嘅外賣盒度,外賣盒好貼心有氣孔,唔會咁易有倒汗水,返到屋企再自己焗一下,更加酥脆,更加好食。-鳳爪排骨飯👌🏻,排骨肥瘦適中,鳳爪夠入味,略嫌蒸飯豉油比較少,有啲太乾爭爭。-腐皮卷👍🏻,佢係成條落油炸,蝦肉都算多,加埋喼汁一齊食,推介。******************************👍🏻好食 | 👌🏻可以 | 😔 難食評分 : 7/10簡評 : 酥皮焗叉燒包冇得輸,蒸飯豉油可以多啲 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)