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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://rssless.hk

6-min walk from Exit B2, Sham Shui Po MTR Station continue reading
All Branches (6)
Telephone
27881226
Introduction
Tim Ho Wan is a dim sum restaurant with one Michelin star where every dish is steamed upon order. Must-try items include baked pastry BBQ pork bun and traditional rice noodle rolls. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18), Best Guangdong Restaurant (2015), Best Restaurant in Sham Shui Po (2015)
Opening Hours
Today
10:00 - 21:30
Mon - Fri
10:00 - 21:30
Sat - Sun
09:00 - 21:30
Payment Method
AlipayHK Alipay Cash
Other Info
Spot payment
Review (389)
Level4 2019-02-14
3442 views
到訪這家點心店是我和honey過年其中一個節目。取其名新年「添好運」,加上價格性能比極高,早在他們未出名還定址旺角時已經開始光顧。現在他們的主店定於深水埗,餐廳的面積大了不少。加上米芝蓮的推介,到訪的食客除本地客人外,還有不少遊客。這兒的點心定價十分平民,選擇也多様化。除了傳統的蝦餃燒賣外,還有創新的芥茉醬脆皮牛坑腩、賽螃蟹春卷等等,價錢只不過是$11-$30!今晚一於大吃一番。晶瑩鮮蝦餃$28這蝦餃是傳統的大小,相對現代版的蝦餃細一點,剛好一口一隻。蝦餃皮晶瑩透薄,可惜很易破。一夾蝦餃,皮已經破了。蝦餃的饀料以蝦為主,口感爽口彈牙,然而蝦味淡淡然的。鮮蝦燒賣皇$28這燒賣皇的肉饀包得滿滿的,賣相吸引。這燒賣皇比蝦餃更為鮮美,既有鮮蝦的鮮味,亦有手切肉的肉香和口感,味道唔錯。酥皮焗叉燒包$20這酥皮焗叉燒包更是每枱必點之物。從前供應酥皮叉燒包的地方唔多,而他們可算是先河。現在四處都有酥皮叉燒包,亦有唔少變奏版,但水準參差。這酥皮叉燒包包身鬆軟,而那酥皮面亦十分脆香。包身厚度適中,叉燒饀也粒粉分明,香甜的蜜汁不厚不薄的掛在饀料上,真抵食又好吃!記緊要立即吃,不然影響食味。賽螃蟹春卷$24見到這樣創新的春卷,倒是第一次見。春卷炸得極之香脆,加上香滑的賽螃蟹餡料,有點像咸版的炸鮮奶,味道不錯。美味炆鮮竹卷$17鮮竹卷多以蔬菜和少量肉饀作饀料。鮮竹卷的腐皮軟腍,經過蠔汁炆煮,十分入味,頗為鮮味。土魷馬蹄肉餅飯$24這肉餅口感滑溜又有肉香,土魷味雖然比較淡,但肉餅的味道唔錯;米飯粒粒分明,加上甜豉油,實在好下飯又飽肚。白灼青油菜$15要吃得均衡,少不了青菜。這青菜沒有太多的油光,口感爽脆,感覺健康。春風得意馬蹄露$16這馬蹄露真好吃!比糖水店的更棒!馬蹄露稠度剛好,唔會水汪汪,帶一點厚度。味道十分清甜,馬蹄肉爽甜清新,加上美麗的旦花,既滋潤又好吃,多吃也不膩。杞子桂花糕$11桂花糕晶瑩剔透,口感軟滑,入口即溶。桂花糕的甜度唔高,隱約吃到桂花幽香,是一個幾輕怡的甜品。今夜大吃一番,點了九款點心,只是花了$189, 實在抵食!性價比很高! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-06-10
0 views
好耐冇食添好運😊昨日好熱好熱,又唔係好識深水步嘅路,我地搵左間店好耐,辛苦辛苦,haha 叉燒包真係好好味😊外面香口,內有足料叉燒蝦餃皮彈牙,蝦肉爽口,正我平時好少食糯米雞,但依個真心正,料係好味,飯香軟,同埋好似好少店係有半條潤腸在糯米雞內,仲要係好食,油甘香好想快點又去再食過😊 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2019-06-09
0 views
今日突然好想吃點心,訓醒又已經好晏,食唔到酒樓的點心,唯有周圍搵食。出到深水埗,雖知都有幾間出名的點心檔,但最後簡了添好運!但由於地點不易搵,所以係深水埗都搵咗一段時間先搵到哈哈,其實就是太子與深水埗的中間,只能說靠Google map 大神吧了。去到店裹其實都已經座無虛席,不過人來人往的,好快有座位。由於本人不愛吃叉燒包,所以無試馳名叉燒包,現在想想都有點可惜。不過其他點心都有令我眼前一亮!叉燒腸的皮十分薄,而且叉燒好入味,食落係新鮮叉燒,唔似係某啲酒樓會用過夜叉燒整成的味道!鳳爪排骨亦都非常出色,鳳爪柔軟又入味,食食下想連骨都似埋haha.另外還有蘿蔔糕,味道不過不失,略嫌太糕了一點,即是水放入多,夾起來很容易散。另外其他點心都發揮應有水準,對於無點叉燒包有點可惜,下次會再來! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-06-07
0 views
深水埗,這家店不太好找,要靠導航我去的時候是下午4點多,人還不太多〜點了招牌的酥皮焗叉燒包強推這個真的超級超級好吃!酥皮做的很贊,比很多菠蘿油包做的都好吃,很正宗。裡面包裏著叉燒,味道好,而且也比較良心,又燒放的不少金銀蛋瘦肉粥推薦很好喝,粥濃稠,主要是料足,相當多的料,-ロ下去,口感很棒送了一份我吃過很多次,但是不知道叫啥的東西,是炸的。但是放到粥里很好吃南瓜西米露味道也還不錯,只是比較顛覆。是熱的,裡面有放姜汁整體來說,很不錯的茶店店,也有其他分店。如果想來深水埗逛逛,可以來這家。因為畢竟不太好找,不是非得來深水埗的話可以去其他分店 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-06-05
0 views
你到呢間必點就係酥皮叉燒包啦!次次黎親都要起碼食兩籠。一個女已經可以食兩至三個, (當然依家啲包越嚟越細個啦!)不過當然超多人排啦,嘩!米之蓮喎。六成都係遊客,買外賣都起碼要等半個鐘至九個字,以前dry等就真係唔想食啦!而家好啲,隔離開咗間超市,落完單去行下街,時間過得比較快。講返個酥皮叉燒包,皮薄餡靚,酥皮夠簡牛油味。叉燒夠味有夠淋。真係無得輸!以前食親都覺得好好食,不過依家唔知係咪太旺啦,啲包有時焗唔切,時間焗得唔夠,比較淺色同埋冇咁香脆。又係要睇彩數啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)