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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
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太令人失望, 一定唔會有下次
2010-05-30 10 views
見佢系屋企樓下開左分店, 試過總店覺得都OK, 禁就約左FD去食, 點知食到想嘔.- 蝦餃, 一早落左單, 唔知系咪因為D人新, 成個鐘都未能上菜, 一氣之下取消單, 不過聽對面的人講唔系太好食, 睇賣相皮好似厚多好多LOR- 酥皮叉燒包, 好心佢就唔好整LA, 同總店相比完全唔系果皮, 一睇個樣就知完全唔掂, 咬落口, OMG, 難食. 總店的皮系脆的, 但呢度就系軟淋淋, 真系好想問佢咩叫酥皮.- 豬潤腸, 系總店食過的人都知呢度的腸粉系以薄出名, 但呢度就系以厚出名, 仲要就系豬潤切到鬼死禁厚, 好粗製粗制濫做. 仲要食食下見到D豬潤系帶血, 問你怕未. - 陳皮牛肉球, 冇咩陳皮味, 仲要系痴埋一舊, 味道本就唔突出, 連賣相都禁, 寧願食叮叮點心, 因為分別唔大, 唔值得閣下用錢黎試. - 潮州粉果, 呢個先系極品中的極品, 皮厚到連街邊貨色都比佢薄, 餡又少, 花生唔脆, 好似系隔夜花生, 淋身噶, 真系令我好失望, 因為我系總店食左4次, 每次都系皮薄餡足, 估唔到連我最中意的點心都變成禁, 勁失望. 今日就系食左呢5樣點心, 冇樣讚得落, 由坐落去到食完呢5樣野, 用左
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見佢系屋企樓下開左分店, 試過總店覺得都OK, 禁就約左FD去食, 點知食到想嘔.

- 蝦餃, 一早落左單, 唔知系咪因為D人新, 成個鐘都未能上菜, 一氣之下取消單, 不過聽對面的人講唔系太好食, 睇賣相皮好似厚多好多LOR

- 酥皮叉燒包, 好心佢就唔好整LA, 同總店相比完全唔系果皮, 一睇個樣就知完全唔掂, 咬落口, OMG, 難食. 總店的皮系脆的, 但呢度就系軟淋淋, 真系好想問佢咩叫酥皮.

- 豬潤腸, 系總店食過的人都知呢度的腸粉系以薄出名, 但呢度就系以厚出名, 仲要就系豬潤切到鬼死禁厚, 好粗製粗制濫做. 仲要食食下見到D豬潤系帶血, 問你怕未.

- 陳皮牛肉球, 冇咩陳皮味, 仲要系痴埋一舊, 味道本就唔突出, 連賣相都禁, 寧願食叮叮點心, 因為分別唔大, 唔值得閣下用錢黎試.

- 潮州粉果, 呢個先系極品中的極品, 皮厚到連街邊貨色都比佢薄, 餡又少, 花生唔脆, 好似系隔夜花生, 淋身噶, 真系令我好失望, 因為我系總店食左4次, 每次都系皮薄餡足, 估唔到連我最中意的點心都變成禁, 勁失望.

今日就系食左呢5樣點心, 冇樣讚得落, 由坐落去到食完呢5樣野, 用左將近一小時, 可想而知佢的速度系幾禁快, 下次即使唔使排隊我都一定唔會試, 因為真的冇下次. 用呢D程度的點心想留住客人, 我真系想講句, SORRY, 有D野一次就夠喇, 唔好當人地的味覺有問題.

可惜呢度的味道唔可以俾零分, 如果唔系有我一定揀.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-05-29