影片
開飯介紹
過江龍船麵品牌，泰國當地有50間分店。湯底配方用上牛骨、豬血、斑蘭葉、枸杞、刺芹等熬成，每日新鮮熬製8個鐘頭。細碗版船麵配上泰國空運到港炸豬皮，簡單滋味又抵食。
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營業時間
今日營業
12:00 - 23:45
星期一至四
12:00 - 22:00
星期五至六
12:00 - 23:45
星期日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
優惠
88折
【灣仔及銅鑼灣】$100 通用現金劵，歎盡中西日美食 **無限兌換**
$88
$100
88折
【亞洲菜】$100 通用現金劵 **無限兌換**
$88
$100
相關文章
在香港銅鑼灣的繁忙街頭，我偶然發現了一家名為「船皇」的小店，原本只打算簡單品嚐車仔麵和大腸。沒想到，店家的烤菠蘿和雞軟骨意外地令人驚艷，香脆可口，讓人一試難忘。此外，娃娃菜因其新鮮爽口而深受歡迎，甚至一度供不應求。最令人興奮的是，這家店提供了一個以+68港幣升級的串燒放題選項，這在價格與品質上都顯得非常合算。客人可以無限享用各式各樣的串燒，從傳統的肉串到創意的海鮮串，每一串都烤得恰到好處，外皮酥脆，內裡多汁。在這樣的環境下，「串燒天堂」不僅提供了美味的食物，也帶來了一場味蕾的盛宴。若你身處銅鑼灣，尋找一次不同凡響的用餐體驗，這裡無疑是個不可多得的好選擇。
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Tiew Ruea Tor Charm on Jaffe Road recently tempted my taste buds with their lunch set for two. The star of the show was undoubtedly the noodles. The broth was rich and flavorful, making each slurp a delicious experience. The portion size was generous, leaving me quite full.While the noodles were a hit, the drink presentation left me scratching my head. The drinks arrived in a bowl, which felt a bit gimmicky. I'm not sure if they were aiming for a cool or traditional vibe, but it didn't quite land for me.The set also included a food platter, but I'm not convinced it's worth the extra cost. It might be a better strategy to order the noodles and drinks separately and only get the platter if you're really craving it. The set didn't seem to offer much in terms of value for money.Despite the minor hiccup with the drink presentation and the questionable value of the set, the noodles are definitely worth a try. I've heard they also offer an all-you-can-eat skewer option, and I'm definitely planning to check that out on my next visit.
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牛腩+牛肉片+牛肉丸船麵船麵湯底濃郁，牛骨湯帶有清新藥材香氣，很好飲。麵上的炸豬皮酥脆可口，吸收了湯汁的鮮味。牛腩、牛肉片肉質普通，不過肉質不會嚡。牛肉丸口感普通，不是彈牙爆汁的類型。通菜一份，份量略嫌細少。泰式菠蘿冰味道類似罐頭菠蘿加水加冰，糖水味。喝到最後意外發現飲品中竟驚現小昆蟲，稍感意外。
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We were old customers. This year, when we come inside and tell the waiter we are two, Then the waiter yelled at us, saying "this table", just like he would yell at a beggar or dog. it's nonsense, So we just leave this restaurant and never come back.未食過一間餐廳咁寸，澳牛都無咁寸，入去第一口嘢，企係度好聲好氣個金毛男侍應講兩位，佢好似當我地係狗咁喝：呢度！尖沙咀重有開果陣都唔係話特別好招呼，不過都正常發揮，銅鑼灣呢間直頭當人係狗咁看待。D嘢幾好食都無用，搵幾多___番黎比你好評都無，你個侍應係當人係狗咁呼喝，而且我地係好聲好氣自問五官端正果隻斯文客，我本人就唔想受氣，直接去第二間食。
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「船皇」🛳️喺泰國當地有成50間分店，作為過江龍船麵品牌，過左嚟香港都一段時間，次次想食船麵既時候第一時間都會諗起佢😆真心呢間餐廳幾抵食，－個人食飯都可以試到好多款唔同既嘢，真係選擇困難症人士嘅福音嚟架😂😂聽講佢仲全新推出咗潮式牛腩船麵，等我下次過嚟再試埋先😍
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