影片
港鐵上環站 B 出口, 步行約5分鐘
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電話號碼
25479273
獎項殊榮
米芝蓮一星餐廳 (2021-25)
營業時間
今日營業
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan
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今晚同閨蜜嚟Yardbird小酌燒串配cocktail。入到去feel到工業風混雜日式情調，好有氣氛！我哋order咗雞軟骨串、燒雞翼同柚子胡椒雞肉串，再點咗兩杯Yuzu Sour同冰啤。串燒香氣四溢，燒得外脆內汁，特別係柚子胡椒雞肉串帶少少辣香好夾酒。Yuzu Sour酸得來帶清香，幾醒胃；冰啤亦都勁解渴。一邊食串一邊傾天氣今年流行啲咩style，成個晚上氣氛輕鬆自在。職員知我哋要打卡，仲幫手影咗幾張靚相📸。價錢唔平，但串燒份量夠又新鮮，cocktail質素又高，難怪咁熱門。適合想同朋友約晚食川燒，輕鬆又潮味十足！
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推開中環呢間神隱燒鳥店嘅黑門即刻俾DJ打碟聲震住🎵成間舖型到似高級club💃成場九成係𡃁模mix老外，未食串燒已經feel到chill爆氣氛✨串燒🍡盲點都冇伏▪ 雞肉丸🐔 必殺！！！熱辣辣握落鬆軟，啪開流心蛋黃🥚混壽喜燒醬油——撈勻一啖塞入口！蛋漿包裹肉丸嘅濕潤感，夾雜脆骨「索索聲」食到lam lam脷👅▪ 雞髀肉 / Oyster🍗炭香直逼鼻哥窿！雞髀肉嫩滑爆汁💦近雞pat位肥嘟嘟爆雞油，油香四溢✨▪ 雞軟骨 🦴脆到似食薯片，撒咗七味粉微辣提鮮🌶️同檸檬汁，送酒一流🍶親子丼🍚以為串燒係主角？錯！呢煲飯先係MVP🏆面頭雞皮炸到卜卜脆🍤咬落咔嚓碎裂邪惡感爆燈💥 戳穿溫泉蛋🥚蛋漿溝埋秘製香料汁，撈勻飯粒濕潤到發光✨每啖飯都有齊脆雞皮、滑蛋、香濃雞湯三重奏，尾韻仲有微微山椒辛香🌿暖胃又邪惡，食完想encore！❤️🔥
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呢間米芝蓮雞肉串燒餐廳，非常難book，要食一定要預約，Walk in 多數都無位！呢間餐廳主打食 雞肉串燒，基本上每一款雞串都係好食，但又未去到米芝蓮級嘅好食！雞腿肉等串燒都唔夠juicy！相反，我會較推介其他天婦羅，糖心蛋天婦羅好好食！糖心嘅蛋黃，加天婦羅炸衣，Topping好似大阪關西章魚燒嘅醬料，好好味！！！第二個好好食嘅係佢當日嘅特別推介，蜆肉炒拉麵！！！蜆肉非常大粒而且好甜，炒拉麵嘅質地好煙韌，好索汁！個汁係creamy，好似意粉咁，呢一點係好有驚喜！
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If you like eating chicken 😅…… and If you don’t mind loud music…….andIf you don’t mind heavy seasoning…. then, you may like the vibe in Yardbird. We ordered various parts of the chicken, like chicken wings, oysters, thighs and meatballs grilled with different spices or herbs as specified on menu. As said, the seasoning was leaning on the heavy side. As the evening progressed, we had sampled different cuts of the chicken but had to say that it could get a bit ‘monotonous’. Having said that, the grilling masters did a good job and the chicken pieces were not tough but juicy. (There were already many uploaded pictures of different cuts of grilled chicken pieces in Open Rice so I wouldn’t repeat here.) The standouts for me were: 1. Yardbird Caesar Salad - it brought some freshness and acidity which were much needed to balance off the seasoning of the grilled meat; 2. Sweet Corn Tempura - the batter was very light and magically held together each grain of corn. The inside of this sphere shape tempura was not dry and sweetness of the corn came through in every bite. My only complaint was that it was too big and was quite filling; and 3. Mushroom rice - it was infused with intense mushroom aroma and filled with mushroom pieces (maitake, shiitake and eringi) and the risotto was cooked to perfection. It was very flavourful . As far as service level was concerned, it was not consistent; some servers being very nice in explaining and making recommendations on what to order whilst others (those standing at the door to welcome guests) were not helpful.
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