影片
港鐵上環站 B 出口, 步行約5分鐘
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電話號碼
25479273
獎項殊榮
米芝蓮一星餐廳 (2021-25)
營業時間
今日營業
18:00 - 00:00
星期一
全日休息
星期二至六
18:00 - 00:00
星期日
全日休息
以上資料只供參考, 請與餐廳確認詳情
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⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s buttery, smoky, juicy with a satisfying char on the edges. the kicker is the shaved parmesan and subtle spice, turning a humble corn into a flavour-forward snack, underrated but unmissable!“ 🍗 “ Tail / Oyster / Bicep ( $ 5 2 - 5 6 each)each of these skewers showcases yardbird’s charcoal-grill expertise, the tail is fatty, crisp, and full of flavour. the oyster is juicy and tender, and the bicep has a nice chew and leaner profile!“ 🍠 “ Sweet Potato Gyoza ( $ 1 1 8 )soft, slightly sweet filling with a creamy texture, love the mix of sweet and savoury. the skin was pan-fried just right. what a lovely intro dish and something to balance out the grilled items!“ 🍝 “ Clams Yaki Soba ( $2 3 0 )the soba is chewy but not dry. the clams are jus sweet, briny, and fresh, infusing the soba with umami. tossed with cabbage and finished with just the right amount of seasoning, it’s comforting, layered, and surprisingly not too heavy. a total show-stealer if you're looking for something beyond skewers!“ 🥃 “ Yardbird Umeshu ( $ 1 2 0 )“ 🍶 “ Sundays’s H1 ( $ 9 0 )Tucked away in sheungwan, yardbird is a buzz of charcoal skewers sizzling, chattering and highballs clinking. soulful skewers, vibey crowd, and deeply satisfying food that hits all the right notes.Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong🍞 #foodraah_sheungwan
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推開中環呢間神隱燒鳥店嘅黑門即刻俾DJ打碟聲震住🎵成間舖型到似高級club💃成場九成係𡃁模mix老外，未食串燒已經feel到chill爆氣氛✨串燒🍡盲點都冇伏▪ 雞肉丸🐔 必殺！！！熱辣辣握落鬆軟，啪開流心蛋黃🥚混壽喜燒醬油——撈勻一啖塞入口！蛋漿包裹肉丸嘅濕潤感，夾雜脆骨「索索聲」食到lam lam脷👅▪ 雞髀肉 / Oyster🍗炭香直逼鼻哥窿！雞髀肉嫩滑爆汁💦近雞pat位肥嘟嘟爆雞油，油香四溢✨▪ 雞軟骨 🦴脆到似食薯片，撒咗七味粉微辣提鮮🌶️同檸檬汁，送酒一流🍶親子丼🍚以為串燒係主角？錯！呢煲飯先係MVP🏆面頭雞皮炸到卜卜脆🍤咬落咔嚓碎裂邪惡感爆燈💥 戳穿溫泉蛋🥚蛋漿溝埋秘製香料汁，撈勻飯粒濕潤到發光✨每啖飯都有齊脆雞皮、滑蛋、香濃雞湯三重奏，尾韻仲有微微山椒辛香🌿暖胃又邪惡，食完想encore！❤️🔥
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呢間米芝蓮雞肉串燒餐廳，非常難book，要食一定要預約，Walk in 多數都無位！呢間餐廳主打食 雞肉串燒，基本上每一款雞串都係好食，但又未去到米芝蓮級嘅好食！雞腿肉等串燒都唔夠juicy！相反，我會較推介其他天婦羅，糖心蛋天婦羅好好食！糖心嘅蛋黃，加天婦羅炸衣，Topping好似大阪關西章魚燒嘅醬料，好好味！！！第二個好好食嘅係佢當日嘅特別推介，蜆肉炒拉麵！！！蜆肉非常大粒而且好甜，炒拉麵嘅質地好煙韌，好索汁！個汁係creamy，好似意粉咁，呢一點係好有驚喜！
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If you like eating chicken 😅…… and If you don’t mind loud music…….andIf you don’t mind heavy seasoning…. then, you may like the vibe in Yardbird. We ordered various parts of the chicken, like chicken wings, oysters, thighs and meatballs grilled with different spices or herbs as specified on menu. As said, the seasoning was leaning on the heavy side. As the evening progressed, we had sampled different cuts of the chicken but had to say that it could get a bit ‘monotonous’. Having said that, the grilling masters did a good job and the chicken pieces were not tough but juicy. (There were already many uploaded pictures of different cuts of grilled chicken pieces in Open Rice so I wouldn’t repeat here.) The standouts for me were: 1. Yardbird Caesar Salad - it brought some freshness and acidity which were much needed to balance off the seasoning of the grilled meat; 2. Sweet Corn Tempura - the batter was very light and magically held together each grain of corn. The inside of this sphere shape tempura was not dry and sweetness of the corn came through in every bite. My only complaint was that it was too big and was quite filling; and 3. Mushroom rice - it was infused with intense mushroom aroma and filled with mushroom pieces (maitake, shiitake and eringi) and the risotto was cooked to perfection. It was very flavourful . As far as service level was concerned, it was not consistent; some servers being very nice in explaining and making recommendations on what to order whilst others (those standing at the door to welcome guests) were not helpful.
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苦悶的嘅新學期開始了，壓力特別大，趁著平日的夜晚，打算食好嘢鼓勵自己。已經厭倦放題和火鍋那種如時間競賽般暴斂天物嘅用餐模式，23歲後半段嘅我比較想靜下心來品嚐每一道料理嘅鮮味。 Yardbird,作為一間已經bookmark 好耐嘅米芝蓮一星餐廳，一直讓我卻步嘅唔係價錢，而係那種恍如置身外國、酒吧般嘅氛圍。全英文嘅服務與菜單，小酒館嘅嘈吵，都唔係我舒適圈內嘅用餐環境。終於，鼓起勇氣，一探究竟。訂了平日夜晚6:15嘅位置，職員態度友善，安排了Bar檯位置，讓我能一窺調酒師嘅日常工作。因為一早已經知道要試乜嘢，所以好快就決定好餐點。瞥見牆上有 special menu 寫住tofu,好奇外國人做豆腐係乜嘢味，便順道點了。🧃 MEZZANINE Sparkling lemon tea $60 港產檸檬氣泡水，正常🍗Miso Breast （$52）肉比較厚，雞胸肉的慣性了。但比之前其他店食嘅已經弱化左果種乾巴巴嘅質感，正正常常🍗 Ume Thigh （$52）超級好食，嫩滑嘅雞大腿肉配上紫蘇葉與醬汁，將味蕾提神到一個新的層次！完全唔會會後悔嘅一串！🍗 Wings （$52）撒上海鹽與七味粉嘅雞翼，味道正常，少少似KFC烤雞嘅口感，肉汁不多但肉質細膩，屬於比較好食嘅雞翼🍗 Meat ball ($56)超級好食嘅雞肉丸子，配上醬油與生拌蛋黃口感豐富。建議先食一口感受丸子嘅肉汁與香味，再混合醬汁一同進食。呢道口味比較重，但齒頰留香！🌽Sweet Corn Tempura （$35 for1)粟米天婦羅。在此之前我對呢道菜期待值較低，因為之前對天婦羅感覺一般⋯事實上，呢個🌽天婦羅能作為來店必點嘅菜餚確實有原因！超級可口，但係冇油膩感覺。脆皮配上鮮甜嘅粟米十分清新。分量唔細，都幾大個😂分左幾次先食完！刷新對天婦羅嘅印象。Special menu: Gilled Fig Tofu ($70)儘管詢問左店員，仍然好難想像味道如何。價格相宜打算一試，居然係全場最佳！將豆腐研磨成入口即化的糊狀，內有洋蔥嘅醬汁，配上醃製後的無花果冷盤，口感超級豐富嘅一道菜，分量超多！！原本以為會食唔飽（自問胃口好大），但呢個份量剛剛好～ 店裡嘅顧客、員工都係外國人為主，好有異國感覺！ 食完都幾滿足～ 唔會好似上次食完 Tosca咁需要買多個飯：）
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