Yardbird

營業中

休息中

⌇y a r d b i r d“ 🍢 “ Meatballs ( $ 5 6 each )my all time fav skewer and with good reason, these meatballs are perfectly hand-shaped, grilled to a slight crisp on the outside while juicy and tender inside. That raw egg yolk in tare sauce, swirling each bite into the yolk transforms it into a velvety, smoky, sweet-and-savory flavour bomb, it’s rich without being overwhelming!“ 🌽 “ Corn ( $ 35 each )simple-looking rounds of corn grilled to golden perfection, brushed with soy glaze magic. it’s butt

When we placed the order, we didn’t want to order too much because we might not be able to finish it. The waitress gave us a look as if we couldn’t afford the food.Later, the waitress asked if I would like another drink. We were told to return to the table after 20 minutes. I asked what would happen if I couldn’t finish the drink, and she said I could stand in the standing area. Really? I wanted to enjoy my time, but apparently standing was the only option for me, so I said no. She gave me that

今時今日鋪size唔細、價錢唔平嚟講平日夜晚嘅Yardbird人流相當唔錯從前風聞有你，成為是日驚喜👑🌟KFC (Korean fried cauliflower)🌟即係椰菜花扮韓式炸雞經得起時間考驗嘅招牌菜式其他我都鍾意：🔸招牌雞湯🔸前菜柚子茴香🔸雞頸皮🔸肌鍵未及預期好食：➡️腐皮餃子口感一般，配老干媽辣醬不夠老干媽➡️免治雞肉棒去居酒屋必食，通常考師傅功力➡️雞柳肉質應該要鮮嫩一點Time to pay會遞上彩印串燒圖案嘅瓷碟付款QR code以及小包調味粉做個紀念結束用餐呢下小小嘅儀式感的確成功令食客有個記憶點不過有兩個稀少部位串燒因order咗但sold out張bill沒有取消呢兩個items所以記得付款前睇單

上環同啲兄弟飲完happy hour，順手殺入Yardbird試串燒。地方夠型，黑白調裝修勁有feel。我哋坐bar位，睇住廚師即燒即食。雞肝、雞皮、雞心全部串燒都處理得好靚，炭香十足，配埋啤酒真係一流。串燒配啤酒真係無得輸。最驚喜係佢哋個玉子燒，滑得嚟唔死甜。地方唔大但有氣氛，啱晒約friend聚腳吹水。價錢就略貴，人均三百左右，但食材質素同整體體驗係值返晒。推介俾想搵型格居酒屋嘅朋友，唔會失望。

朋友話帶我食一間好出名嘅米芝蓮串燒餐廳慶祝生日，當日有book咗位，只可以準時入座。餐廳場內燈光昏暗，餐枱擺放得好密，環境音樂十分大聲，嘈到同侍應落單都有困難😵‍💫加上隔籬枱嘅同胞講嘢都好大聲，成晚淨係想食完快啲走⋯⋯當日分別嗌咗【liver mousse】，可以撈勻之後點包食，好出色👍🏻【sweet corn tempura】正常【mushroom rice】炒得粒粒分別，菇香四溢，推薦👍🏻【meatball】點蛋黃醬油，推薦👍🏻【knees】+【wings】正常發揮最後埋單嘅時候，朋友發現成張單計錯數，多咗幾樣冇嗌嘅嘢，成張貴咗幾百蚊，又搞咗一大輪侍應先計返啱。其實整體嚟講食物質素唔錯，都對得上米芝蓮推介，但問題係環境真係十分之嘈吵，簡直嘈過大排檔，呢一點令人十分卻步，幾好食都唔會再幫襯⋯⋯😵‍💫😵‍💫😵‍💫😵‍💫

今晚同閨蜜嚟Yardbird小酌燒串配cocktail。入到去feel到工業風混雜日式情調，好有氣氛！我哋order咗雞軟骨串、燒雞翼同柚子胡椒雞肉串，再點咗兩杯Yuzu Sour同冰啤。串燒香氣四溢，燒得外脆內汁，特別係柚子胡椒雞肉串帶少少辣香好夾酒。Yuzu Sour酸得來帶清香，幾醒胃；冰啤亦都勁解渴。一邊食串一邊傾天氣今年流行啲咩style，成個晚上氣氛輕鬆自在。職員知我哋要打卡，仲幫手影咗幾張靚相📸。價錢唔平，但串燒份量夠又新鮮，cocktail質素又高，難怪咁熱門。適合想同朋友約晚食川燒，輕鬆又潮味十足！

推開中環呢間神隱燒鳥店嘅黑門即刻俾DJ打碟聲震住🎵成間舖型到似高級club💃成場九成係𡃁模mix老外，未食串燒已經feel到chill爆氣氛✨串燒🍡盲點都冇伏▪ 雞肉丸🐔 必殺！！！熱辣辣握落鬆軟，啪開流心蛋黃🥚混壽喜燒醬油——撈勻一啖塞入口！蛋漿包裹肉丸嘅濕潤感，夾雜脆骨「索索聲」食到lam lam脷👅▪ 雞髀肉 / Oyster🍗炭香直逼鼻哥窿！雞髀肉嫩滑爆汁💦近雞pat位肥嘟嘟爆雞油，油香四溢✨▪ 雞軟骨 🦴脆到似食薯片，撒咗七味粉微辣提鮮🌶️同檸檬汁，送酒一流🍶親子丼🍚以為串燒係主角？錯！呢煲飯先係MVP🏆面頭雞皮炸到卜卜脆🍤咬落咔嚓碎裂邪惡感爆燈💥 戳穿溫泉蛋🥚蛋漿溝埋秘製香料汁，撈勻飯粒濕潤到發光✨每啖飯都有齊脆雞皮、滑蛋、香濃雞湯三重奏，尾韻仲有微微山椒辛香🌿暖胃又邪惡，食完想encore！❤️‍🔥

呢間米芝蓮雞肉串燒餐廳，非常難book，要食一定要預約，Walk in 多數都無位！呢間餐廳主打食 雞肉串燒，基本上每一款雞串都係好食，但又未去到米芝蓮級嘅好食！雞腿肉等串燒都唔夠juicy！相反，我會較推介其他天婦羅，糖心蛋天婦羅好好食！糖心嘅蛋黃，加天婦羅炸衣，Topping好似大阪關西章魚燒嘅醬料，好好味！！！第二個好好食嘅係佢當日嘅特別推介，蜆肉炒拉麵！！！蜆肉非常大粒而且好甜，炒拉麵嘅質地好煙韌，好索汁！個汁係creamy，好似意粉咁，呢一點係好有驚喜！

If you like eating chicken 😅…… and If you don’t mind loud music…….andIf you don’t mind heavy seasoning…. then, you may like the vibe in Yardbird. We ordered various parts of the chicken, like chicken wings, oysters, thighs and meatballs grilled with different spices or herbs as specified on menu. As said, the seasoning was leaning on the heavy side. As the evening progressed, we had sampled different cuts of the chicken but had to say that it could get a bit ‘monotonous’. Having said that, the

苦悶的嘅新學期開始了，壓力特別大，趁著平日的夜晚，打算食好嘢鼓勵自己。已經厭倦放題和火鍋那種如時間競賽般暴斂天物嘅用餐模式，23歲後半段嘅我比較想靜下心來品嚐每一道料理嘅鮮味。 Yardbird,作為一間已經bookmark 好耐嘅米芝蓮一星餐廳，一直讓我卻步嘅唔係價錢，而係那種恍如置身外國、酒吧般嘅氛圍。全英文嘅服務與菜單，小酒館嘅嘈吵，都唔係我舒適圈內嘅用餐環境。終於，鼓起勇氣，一探究竟。訂了平日夜晚6:15嘅位置，職員態度友善，安排了Bar檯位置，讓我能一窺調酒師嘅日常工作。因為一早已經知道要試乜嘢，所以好快就決定好餐點。瞥見牆上有 special menu 寫住tofu,好奇外國人做豆腐係乜嘢味，便順道點了。🧃 MEZZANINE Sparkling lemon tea $60 港產檸檬氣泡水，正常🍗Miso Breast （$52）肉比較厚，雞胸肉的慣性了。但比之前其他店食嘅已經弱化左果種乾巴巴嘅質感，正正常常🍗 Ume Thigh （$52）超級好食，嫩滑嘅雞大腿肉配上紫蘇葉與醬汁，將味蕾提神到一個新的層次！完全唔會會後悔嘅一串！🍗 Wings （$52）撒上海鹽與七味粉嘅

A modern Japanese izakaya restaurant serves vibrant yakitori and drinks in Sheung Wan neighborhood. They provide multiple food choices in a two page food menu, based on traditional yakitori and fusion dishes. All skewered chickens are grilled over binchotan charcoal, the yakitori are so tender and juicy, and knee and thigh are must order items. Besides, KFC "Korean fried cauliflower" and katsu sando are my favorite foods to share, they are so flavorful and yummy. The restaurant opens at 6pm and

Yardbird 出名的是用本地三黃雞由頭到腳不同的部位來做串燒。除了常見的雞翼雞胸等，還會用上雞芯、雞腎，雞腺這些刁鑽部位，是在香港較少見的串燒店。它的串燒火喉控制得宜，味道不錯，唯獨調味重了一點。個人更喜歡它的Sweet Corn Tempura，粟米球炸到酥脆，但仍能保持粟米肉汁的鮮甜。Mushroom salad 和 liver mousse 也很不錯。現在好吃的串燒店其實有很多。來Yardbird，我認為主打不是串燒，反而是來感受一下它的摩登型格氣氛。多年前當Yardbird 還是在舊址的時候有去過。這只有約二十個座位的小店經常座無虛席。它裝修型格，有點像酒吧般。當時掀起了一股熱潮，打開了現代化日式串燒的新市場。到訪顧客都是時尚一族，充分反映當時香港繁華的一面。現在搬了大鋪，位置也多了，人流更多。很多人都慕米芝蓮之名而來。但我總覺得氣氛有點商業化，像缺少了什麼似的⋯⋯或許是外在環境有所不同吧！期待下次再到訪時能重拾當年的那種氣氛。🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘧𝘳𝘪𝘦𝘯𝘥𝘴 𝘨𝘢𝘵𝘩𝘦𝘳𝘪𝘯𝘨__________________#roamardtheworld_hk #roa

Went here at 20:30 (second timeslot) and found out some of the items on the menu are already sold out. Disappointed given that i came here for that particular sold out item (oyster). Waitress managed to at least get us some and suggested me to pre-book it next time if i love it that much. Suggested restaurant to reserve some menu items for the second timeslot so that customers could enjoy a full experience. Other food items that we are able to enjoy were good.

店内空间很大昏暗灯光就是给人一种微醺感可以归类不是吃饱饭的地方但是很喜欢里面的氛围感主要是吃烧串和喝点小酒的sweet corn tempura：玉米天妇罗，内陷是实打实的玉米颗粒，满口香脆.meatba11：炭香十足，肉也很扎实.Oyster：鸡腿肉弹牙，搭配柠檬别有一番风味.Ume thigh：梅子鸡腿肉，搭配紫苏叶口感丰富，满口清香.Neck skin：鸡颈皮，好大一串，瘦的肥的交叉，像是三成肥肉，搭配柚子酱醋和青柠，吃起来不油腻.

串燒少貴，但真係好香燒烤味，好好吃！！這家餐廳的烤雞真是一絕！肉質嫩滑多汁，外皮烤得香脆。烤雞的部位都好多選擇，例如雞胗、雞心、雞心房、雞甲狀腺，都是第一次聽到這些部位可以用來當食材！佢地的其他燒烤菜品也非常美味。服務員態度友善，環境舒適，價格合理，絕對是一個讓人回味無窮的地方。