18
2
0
港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5/ D1 出口
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電話號碼
22632270
開飯介紹
Tosca義大利餐廳的名字源自世界聞名的歌劇，餐廳天花板很高，設有開放式廚房，主打義大利南部特色美食。名廚Angelo Agliano，為客人呈獻一系列以經典食材配以現代及創新煮法的菜式。
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獎項殊榮
米芝蓮一星餐廳 (2015-20)
特色
浪漫情調
營業時間
今日營業
12:00 - 14:30
18:30 - 22:30
星期一至日
12:00 - 14:30
18:30 - 22:30
有關獎賞計劃
相關文章
Since Tosca was renamed, I haven't been there yet till recently. The view is of course stunning as usual.We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come.The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the courses to come. The blue fin tuna was beautifully seasoned with their sauce and caviar. The only thing to complain was there was only 3 pieces.The blue lobster salad was not only beautifully plated but was so good it can be a main by itself. The lobster of course was good but more impressively was their broccoli and broccoli sauce. Usually, these vegetables may have a grassy flavor but I definitely didn't taste it in this dish.Both pastas were impressive. When we order the pasta, they will ask us in advance do we want to keep it al dente or softer. In view I prefer al dente, I asked for it to be kept the same as the chef's intention. Each bite of the mezzi paccheri was full of sauce inside and it was perfectly al dente.The spaghetti was also al dente and the sauce was creamy yet still bursting with the mushrooms flavors.The grouper was served in its rich fish soup. The fish was soft and the soup with the tomatoes made it a really appetizing main.The wagyu despite delicious, I have to say was a little bit thinner than I expected. I guess I was thinking its thickness would be a little closer to Amber's but both restaurants flavors were spot on.At Tosca, you have to try their tiramisu, it is the first time I tried this combination with coffee granita and it proved to be a good one. Their tiramisu is terrific as usual but the coffee granita gave it a stronger coffee flavor if I eat it together. I guess this way those that enjoy a stronger coffee flavor to their tiramisu can eat it together while those that don't can choose not to add the granita.Their ricotta cream cannoli had a perfect contrast of a crispy exterior and a rich smooth interior. The chocolate sorbet was not too sweet and went well with the sweet cannoli.The petit four marked the end of our wonderful lunch. Totally look forward when they change their menu and I can go their again to try their other food.
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今年因為疫情關係都無外遊的機會，唯有在週末的時候同朋友食下好野補償下。首先係sourdough，口感不俗，而且有5款olive oil 由濃至淡味俾你揀番。再來一個蕃茄凍湯的開胃菜，味道清新，十分之開胃。前菜係藍龍蝦配西西里香桃同埋魚子醬，用料都新鮮既，賣相都好靚，但味道唔算突出，食完都無咩印象。朋友的Carpaccio 味道比較出色。意大利飯，落單時server提醒飯可以選淋d，好好味，十分喜歡！地中海鱸魚，令我想起之前在南意食過的味道！Tiramisu，大推！佢介紹的食法係一口tiramisu 再黎一小口的咖啡沙冰！超好食！😋😋😋
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充滿意大利西西里島風味的意大利菜式，配上Ruinart champagne 及高空俯瞰維港景色，令味覺、視覺大滿足😚除了加二佰幾可以享用 free flow VCP champagne 之外，喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒...... 如果可以能訂window seat欣賞景色，就更加錦上添花，絕對適合生日慶祝、周年慶祝等等
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讚1. 野食比以往進步左超多，龍蝦頭盤鮮甜，紅蝦意大利飯非常鮮甜，龍蝦汁濃郁，意大利飯煮得半生熟，剛剛好，魚肉皮煎得脆，肉質滑，甜品既tiramisu酒香剛剛好，連配酒都幾特別，橙酒好香2. 景色好，環境舒服彈1. 上菜速度快番啲就好啦
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Tosca di Angelo truly the best place to go if you would like to impress your guests. It is a French restaurant located in Ritz Carlton Hotel. Its one of the tallest building in the world, sure it offiers a very nice view and unique dinning experience. We booked the window seats a month ahead. The staff was so nice and welcoming. The view is supreme. Bread was first served. There are a few choice of oil and vinegar to choose from. From light to heavy. From fruity to Nutty. The basket of bread was warm too. As for the Appetizer, we chose Blue Lobster salad. It has baby broccoli puree, Cherry Tomato Confit and Kaluga Caviar. The generous amount of Caviar did impressed us. The Blue Lobster is fresh and delicious too. I like how the tomato confit cooperate everything.Fassona Beef Carpaccio, its basically raw beef which is a traditional dish in France. I know some French chefs would mix this dish in front of the client so as to salted and seasoned to taste. I am surprised it doesnt do it here.Mezzi Paccheri with Sicillian Red Shrimps and basil pesto sauce. The waiter would asked about how we like it to be cooked. I personally like Al dente , some people may found it too chewy. But i think its perfect. Spaghetti Chitarra with mushroom and Taleggio. The aroma of mushroom is so strong, it must be from the wild. Good job.Wagyu Beef. I got myself a cheese platelet. I was able to choose 5 out out of 9 cheese. Some cheese is so special that you wont usually buy in supermarket. I really enough them, They come with some bread and jam (or honey) too. The jam is a little spciy. So taste lifting!! At the end the waiters was kind enough to give us a surprised dish (I dont know why neither) It was dessert. But we were so full already at this point. Thank you so much tho!
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