Tosca di Angelo

營業中

休息中

🇮🇹 Tosca di Angelo 香港Ritz-Carlton 102樓嘅米芝蓮一星意大利菜🌟主打西西里風味🤏主廚 Angelo Aglianó將家鄉嘅海鮮同手工意粉融入精緻料理🍝連續10年摘星✨餐廳設計走現代典雅風⚜️高空對住維港海景🌃巨型天花燈💡確實幾有情調✨🍽️餐廳硬件確實唔錯🥹可惜食物平凡無驚喜🫳部分菜式失望😅食材質素合格但烹調同配搭欠缺心思🥲尤其加錢升級嘅菜式性價比低1. 水牛芝士‧番茄‧鯷魚羅勒醬🧀一道超級普通既菜式🥹芝士奶香偏淡🥲番茄蓉味道都唔出🥲鯷魚嘅鹹鮮幾乎食唔出🥹普通到似超市拼盤👎冇星級餐廳既層次2.地中海烏賊‧青豆蓉‧墨魚汁🦑烏賊口感煮得過腍😅完全冇彈牙感🫠 👉醬汁: 青豆蓉同墨汁各自分離😢3. 西西里扭紋粉‧烏魚子‧地中海吞拿魚🍝意粉：手工製嘅扭紋粉咬口唔錯😊算係全餐最正常既一碟🫠不過就係正常唔係驚艷4.手工寬管粉‧西西里紅蝦‧羅勒香草汁 (加$188)🦐紅蝦：肉質完全唔爽亦唔鮮甜🥲煎得過熟😅同普通餐廳嘅蝦冇分別🍝意粉：寬管粉煮得 al dente👌可惜被平凡嘅紅蝦拖垮👎🏻 絕對唔值加錢！5. 軟芝士脆卷‧果乾‧朱古力雪葩✨脆卷正常發揮🫠雪葩朱古力味濃但同芝士卷

Perched high on 102/floor of the ICC, we booked lunch one weekday hoping to enjoy the view of the harbour from ICC. The decor of the restaurant was stylish and tables were spaciously laid out. We were being seated at the quiet corner of the restaurant near the big windows. Unfortunately for us, it was a rather cloudy and misty day and views of the harbour had been blocked by the clouds from where we were being seated😬. Their 3 course set lunch under dining city was $498 with tea or coffee includ

享受了一場精彩的晚餐，這裡的菜式不僅精緻，還展現了意大利料理的真諦。Tosca 的環境優雅而舒適，設計現代而不失典雅。寬敞的用餐區配合窗外壯觀的維多利亞港景色，讓人感受到一種奢華的氛圍。柔和的燈光和精心挑選的音樂更是為用餐體驗增添了幾分浪漫。服務方面，餐廳的服務人員專業而熱情，對每道菜的介紹都非常詳盡，讓我們能更好地理解每道菜的背景和特色。他們總是保持著適當的距離，卻又隨時準備滿足我們的需求，讓人感到賓至如歸。我揀咗五道菜Astice del Mediterraneo | Puntarelle | Bagna Cauda e BottargaMediterranean Lobster with Bagna Canda and Bottarga Sance地中海龍蝦•冬季菊苣 •無魚子 Astice del Mediterraneo | Puntarelle | Bagna首先上桌的是地中海龍蝦配冬季菊苣及無魚子。鮮嫩的龍蝦肉搭配濃郁的醬汁，口感豐富，完美襯托出海味與香氣。Gnocchetti Sardi | Granchio Reale | Purea di Broccolini Sa

食物味道水準沒有挑剔，每道菜都有驚喜！美中不足是餐廳送給我們慶祝結婚周年的石頭鍋朱古力，侍應為我們介紹了朱古力，說用匙羹輕敲表面的朱古力，內會有驚喜，更說可以錄影，當我敲完表面的朱古力後，發現內藏一張硬卡紙，面頭只印了它們餐廳的名，影片就到此結束了。後來才知道原來是需要攞上手打開的卡，但影片已經結束了，一切都慶祝完，回不去了。卡上印了極細隻的字，試問誰會滿足於如此低調的慶祝手法。如是因為save budget，那就寧願簡單地擠朱古力落去甜品碟上就好了。那沉重的石頭鍋，印餐廳名的卡紙實在破壞了一頓飯，更破壞了今天慶祝的氣氛。如男士們想慶祝的話，小心選擇餐廳吧

Finally some free time for lunch following eventual closing of prolonged project. Third on the list: chef Angelo. Last time I was here was for dinner a long time ago. Seated. Server took many infuriating minutes to come back with the menus.Went for a glass of Brunello.3 sets to choose from: -2 courses ($488 pp), -3 courses ($688 pp) or -4 courses ($888 pp).Here’s what we had.Sour dough and Foccacia. 4 choices of olive oil.Welcome snack: Red prawn espume with celery jelly topped with caviar. -App

鼎食聚套餐 $498一位， 預先一個星期前book位佢都安排咗窗口位，滿意， 講真因為去得多海景位， 有時覺得太曬，反而座入少少，枱大的反而舒服,呢個海景位係太高,而另外一邊lobby cafe看日落，景觀靚！有海景五星級酒店西餐，又係米芝蓮，賣相擺盤達到應有水準，創意我會更要求高些。餐前酸種包及橄欖包，達標好味，可選不同口感或濃淡不同橄欖油，幾特色。每人送一個精緻開胃前菜，其中一個有魚子。油甘魚 茴香 橄欖魚子醬-+$128，魚子㗳得落，魚鮮，樣靚吸晴。地中海八爪魚鷹嘴豆墨魚汁，八爪魚燒香，軟軟但有嚼頭。撒丁島珍珠粉 朝鮮薊 菊芋羊奶芝士，珍珠粉煙煙靭靭， 意大利粉變形狀， 朝鮮薊菊芋無特别出色，羊奶芝士唔夠突出香。有機手工意大利麵 +$128，烏魚子，蕪菁花菜係點樣？！， 意大利麵厚實， 麵香？！得兩著，烏魚子咸鮮，提起食慾，整碟靈魂。香料酒浸梨，清甜提子， 過癮美人仙人掌果雪葩，紅寶石色梨，散發幽幽酒香， 未食心先甜意大利芝士蛋糕 咖啡沙冰 美朱古力，用玻璃圓杯盛，夠大杯，插2片朱古力。最後送上 西式甜品 馬卡龍，好鬆蛋糕，朱古力， 啫哩， 樣子靚，多數都係好甜，所以我都冇乜興趣

今次Chill E.A.T. 午餐就係位於ICC 102樓的米芝蓮一星意大利餐廳。提供餐前菜、前菜、主菜、甜品、餐飲及小甜點，近乎 “6道菜” 的午餐，HK$498/位+ 10%服務費，呢個價錢好化算👏🏼👏🏼👏🏼˚✧₊⁎ Amuse Bouche ⁎⁺˳✧༚ 🦐 魚子醬、芹菜泡沫、紅蝦啫喱． 鹹香的魚子醬，口感爽脆． 鹹味的泡沫，厚身、奶滑，好特別． 底下的真是啫喱，不是湯汁，入口好鮮甜的濃蝦味˚✧₊⁎ Breads ⁎⁺˳✧༚ 餐前麵包係必有，不過比較驚喜喺餐廳供應2款包包，一硬、一軟，總有一款啱食😄🍞 Artisan Sourdough 酸種麵包． 外脆內軟，發酵很不錯． 配淡味啲嘅橄欖油就已經好好味🍅🍞 Tomato Focaccia 番茄意式香草包． 番茄味很出眾，包包很軟熟，單獨吃也不錯˚✧₊⁎ Appetizer ⁎⁺˳✧༚ 🐙 Mediterranean Octopus with Chickpeas Purée and Ink Sauce地中海八爪魚．鷹嘴豆．墨魚汁． 煎得香脆的八爪魚，口感彈口，本身已經鹹鹹哋，點些鷹嘴豆蓉或墨魚汁醬都好食㗎！． 食剩嘅鷹嘴

本身揀呢間餐廳係見到米芝蓮又係Ritz Carlton 再加上可以望到維港景色～ （可惜request左window seat 最後都提供唔到～）俾menu時 staff都有介紹下啲signature dish 係唔錯嘅～每碟食物上菜時都有介紹 不過好急口令式 好似做功課咁 冇乜感情收碟時亦唔會問一下食物評價 全餐飯都冇問過顧客感受（以之前食fine ding 經驗 多數都會問一下食物ok嘛 etc.）AppetizerBurrata cheese冇乜特別 冇芝士味 就係一碟好普通嘅前菜Mediterranean Octopus 就有啲驚喜 口感嫩滑有少少咬口 搭配嘅醬汁好夾Main course Sustainably Grown Mezzi Paccheri “Mancini” with Sicilian Red Prawns招牌菜之一 粗管粉口感幾好 配上紅蝦 整體係幾好食Wagyu Hanger Steak with Seasonal Mushrooms經理推薦medium rare 但係上到黎就覺得過熟 而擺盤上啲醬汁佈滿兩片牛 好似唔想俾人見到熟度咁😂 seasonal m

“ESCAPE IN THE CLOUDS” GOURMET LUNCH - 4 COURSES ard💲1,500 pp-1️⃣Appetizer👉🏻Brittany Blue Lobster with Marinated Seaweed, Sun-Dried Tomatoes and Persimmon Ragoût2️⃣First Course👉🏻Sustainably Grown Mezzi Paccheri ”Mancini“ with Sicilian Red Prawns and Organic Basil Pesto Sance3️⃣Main Course👉🏻Local and Sustainable Red Star Grouper in Matalotta Soup with Olives, Tomatoes and Capers from Salina4️⃣Dessert👉🏻Ricotta Cream Cannoli with Candied Fruits and Chocolate Sorbet-surprisingly we got the best table withou

Came here for our anniversary celebration. We were presented with the “Escape in the clouds” executive lunch, I ordered the two-course and my partner ordered the three-course.Bread and olive oil The tomato and olive focaccia was excellent especially when served warm. The sourdough was perfect - the crust cracked, and it was slightly chewy and very airy on the inside, and warm. I liked how sour it was.We were given four choices of olive oil. I had the Nocellara del Belice, which was of a lighter

餐廳位於102樓，居高臨下，擁有一列落地大玻璃，整個維港美景盡收眼底，一覽無遺。樓底超高，座位舒適，無論是環境、食物以至服務，都堪稱頂級，難怪連續多年獲得米芝蓮獎項。我們點了四道菜午餐:前菜📌牛奶芝士・蕃茄・鯷魚・羅勒📌法薩納生牛肉・芥末・朝鮮薊・火箭菜 (Supplement HK$88)第一道菜📌麻花捲粉・朝鮮薊・甜椒・羊奶芝士📌西西里扭紋粉・烏魚子・白肉鮮魚主菜📌紅石斑魚・馬塔羅塔魚湯・橄欖・蕃茄・水瓜柳📌伊比利亞豬肉・芹菜・珍珠洋蔥甜品📌莫迪卡朱古力・百香果・蜂蜜雪糕(Supplement HK$88)📌意大利芝士蛋糕・咖啡沙冰・艾美朱古力每道菜都非常精緻，食材涵蓋了意大利多個城市出產的特色食物，充分展現了意式風味。特別值得一提的，是份量十足、外脆內軟的餐前酸種麵包，侍應會專誠介紹三種不同香氣和質地的橄欖油，客人可按個人喜好選擇。沾上橄欖油享用的酸種麪包，格外美味。此外，餐廳特意為生日客人準備了小驚喜——一個大石碗被一片香濃朱古力蓋封，客人用匙羹輕輕敲碎朱古力片，會發現裡面藏著一張寫有壽星者名字的小小生日卡，充滿了驚喜又充滿了儀式感，這餐廳絕對是慶祝生日的不二之選。

Tosca offers an aerial view of the Victoria Harbour. The night view is fascinating.We arrived at around 20:45 and the restaurant was not busy at all, there were many empty window-side tables. We're told that these tables were reserved and not available. We decided to leave, then we're stopped by one of the staffs who offered us the best window-side table. Interestingly, no new diners arrived to occupy the supposed reserved table throughout our meal. Staffs were polite but it's quite disappointin

Restaurant Week最後一日，終於約到友人食呢間bookmark左好耐嘅餐廳🍴 之前食過樓上嘅Cafe103，食物垃圾，心諗今次呢間好歹米芝蓮一星🌟難食極都有個譜，見到仲有位，一於試下。本來request window seat，不過去到話需要提早兩個月Book，咁算啦，都安排左個可以望到open kitchen開座位。一坐落有基本介紹，不過staff似好公式化咁，完全唔識笑 點完 sparkling water ，問我地飲唔飲酒，我地話唔飲，亦唔需要額外飲品，之後格硬推non alcohol menu 比我地，態度強硬，最後做左水魚🐟，一人一杯$130嘅飲品（只係蘋果汁，紅酒杯四分之一滿）來到開胃菜環節，我願稱之為全場最佳，味道發揮得剛剛好。另外一款麵包硬到PK，而且難食，橄欖油冇味。食完就上前菜，Ricciola di Hokkaido | Cipolla di Tropea | Pomodorini Pachino北海道油甘魚| 特羅佩亞洋蔥 | 帕奇諾櫻桃番茄賣相固然OK，醬汁不過又酸又甜嘅配搭有少少over，味道太兩極。油甘魚正常，肉質鬆軟，但未去到好食。主菜： R

適逢生日，另一半就搵下有邊間餐廳又有靚景🌃又值得一試搵下搵下就搵到呢間米芝連餐廳🍽️現場環境好舒服嚟到佢俾我哋簡位置我哋就坐係落地玻璃隔離可以邊食邊睇維港夜景🌃侍應數量仲多過客人所以一有咩需要侍應都好快留意到👍🏻👍🏻👍🏻我哋坐低冇耐侍應就會介紹下有啲咩食又會有啲冷盤俾我哋試下味道都好好食😋而我哋叫咗兩個set基本上所有菜式食完先會再上下一碟如果枱面有啲碎碎/整污糟咗都好快處理👍🏻👍🏻個人鍾意下面呢個前菜多啲佢有啲酸酸甜甜嘅味道令人好開胃🤤呢個口感都比較清新😋到咗主菜我哋叫咗個粉基本上都係第一次食到咁嘅口感同認知中粉嘅口感味道都相差好多食落唔會好順滑有啲粒粒咁嘅感覺係喉嚨所以對於我嚟講就唔係好習慣咁嘅口感而呢個比起上面個個嚟講味道會易入口啲都係番茄清新味道🍅去到湯品🫕如果你係喜歡海膽嘅話咁呢個就好啱你完全食到海膽嘅鮮味而且海膽嘅份量都唔少都幾有驚喜㗎跟住仲嚟咗牛排🥩同埋羊架呢兩個味道都一流口感嫩滑，生熟度剛好羊肉亦唔會話好臊如果大家嚟試就算唔叫set都要試下佢個牛扒🥩同羊架去到甜品完全又睇得又打得又可以打卡又好味雪糕🍨酸酸甜甜夠哂解膩基本上甜品一上場都好快就已經清哂而去到最尾仲會有架小型甜

Tucked away on the upper floors of ritz, Tosca offers an unparalleled dining experience. Situated over 100 floors up, the restaurant boasts stunning panoramic views across the iconic Hong Kong skyline and Victoria Harbour.The wait staff are attentive and knowledgeable, guiding you through the extensive menu of authentic Italian specialties. The freshly baked sourdough bread is the perfect start to the meal, light and airy with a satisfying chew.For my main, I opted for the mancini with Sicilian