2020-05-10 3800 瀏覽
Since Tosca was renamed, I haven't been there yet till recently. The view is of course stunning as usual.We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come.The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the cou
We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.
So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come. The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the courses to come. The blue fin tuna was beautifully seasoned with their sauce and caviar. The only thing to complain was there was only 3 pieces.
The blue lobster salad was not only beautifully plated but was so good it can be a main by itself. The lobster of course was good but more impressively was their broccoli and broccoli sauce. Usually, these vegetables may have a grassy flavor but I definitely didn't taste it in this dish.
The spaghetti was also al dente and the sauce was creamy yet still bursting with the mushrooms flavors.
The grouper was served in its rich fish soup. The fish was soft and the soup with the tomatoes made it a really appetizing main. The wagyu despite delicious, I have to say was a little bit thinner than I expected. I guess I was thinking its thickness would be a little closer to Amber's but both restaurants flavors were spot on.
At Tosca, you have to try their tiramisu, it is the first time I tried this combination with coffee granita and it proved to be a good one. Their tiramisu is terrific as usual but the coffee granita gave it a stronger coffee flavor if I eat it together. I guess this way those that enjoy a stronger coffee flavor to their tiramisu can eat it together while those that don't can choose not to add the granita.
Their ricotta cream cannoli had a perfect contrast of a crispy exterior and a rich smooth interior. The chocolate sorbet was not too sweet and went well with the sweet cannoli. The petit four marked the end of our wonderful lunch. Totally look forward when they change their menu and I can go their again to try their other food.