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2020-05-10 3800 瀏覽
Since Tosca was renamed, I haven't been there yet till recently. The view is of course stunning as usual.We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come.The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the cou
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Since Tosca was renamed, I haven't been there yet till recently. The view is of course stunning as usual.
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We ordered the free flow champagne lunch and the sufficient time was given between each course for me and my friend to chat while sipping champagne.
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So my favourite tomato bread did not come back but their sourdough but great. Though don't eat too many as there was so much more food to come.
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The amuse bouche was a resfreshing custard on top with a condensed tomato soup, preparing us for the courses to come.
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 The blue fin tuna was beautifully seasoned with their sauce and caviar. The only thing to complain was there was only 3 pieces.
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The blue lobster salad was not only beautifully plated but was so good it can be a main by itself. The lobster of course was good but more impressively was their broccoli and broccoli sauce. Usually, these vegetables may have a grassy flavor but I definitely didn't taste it in this dish.
Blue Lobster Salad
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Both pastas were impressive. When we order the pasta, they will ask us in advance do we want to keep it  al dente or softer. In view I prefer al dente, I asked for it to be kept the same as the chef's intention. Each bite of the mezzi paccheri was full of sauce inside and it was perfectly al dente.
Mezzi Paccheri
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The spaghetti was also al dente and the sauce was creamy yet still bursting with the mushrooms flavors.
Spaghetti Chittara
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The grouper was served in its rich fish soup. The fish was soft and the soup with the tomatoes made it a really appetizing main.
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The wagyu despite delicious, I have to say was a little bit thinner than I expected. I guess I was thinking its thickness would be a little closer to Amber's but both restaurants flavors were spot on.
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At Tosca, you have to try their tiramisu, it is the first time I tried this combination with coffee granita and it proved to be a good one. Their tiramisu is terrific as usual but the coffee granita gave it a stronger coffee flavor if I eat it together. I guess this way those that enjoy a stronger coffee flavor to their tiramisu can eat it together while those that don't can choose not to add the granita.
Tiramisu
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Their ricotta cream cannoli had a perfect contrast of a crispy exterior and a rich smooth interior. The chocolate sorbet was not too sweet and went well with the sweet cannoli.
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The petit four marked the end of our wonderful lunch. Totally look forward when they change their menu and I can go their again to try their other food.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-05-02
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人均消費
$1000 (午餐)
推介美食
Blue Lobster Salad
Mezzi Paccheri
Tiramisu
  • Spaghetti Chittara
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充滿意大利西西里島風味的意大利菜式,配上Ruinart champagne 及高空俯瞰維港景色,令味覺、視覺大滿足😚除了加二佰幾可以享用 free flow VCP champagne 之外,喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒...... 如果可以能訂window seat欣賞景色,就更加錦上添花,絕對適合生日慶祝、周年慶祝等等
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充滿意大利西西里島風味的意大利菜式,配上Ruinart champagne 及高空俯瞰維港景色,令味覺、視覺大滿足😚
除了加二佰幾可以享用 free flow VCP champagne 之外,喜歡飲wine既朋友還可以加四佰幾選擇free flow Ruinart Blanc de Blanc champagne 及Ruinart Rose champagne 再有wine pair 如白酒、紅酒、甜酒......
如果可以能訂window seat欣賞景色,就更加錦上添花,絕對適合生日慶祝、周年慶祝等等
Champagne    lunch
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2020-07-12
用餐途徑
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人均消費
$1500 (午餐)
慶祝紀念
紀念日
推介美食
Champagne    lunch
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2020-06-21 726 瀏覽
讚1. 野食比以往進步左超多,龍蝦頭盤鮮甜,紅蝦意大利飯非常鮮甜,龍蝦汁濃郁,意大利飯煮得半生熟,剛剛好,魚肉皮煎得脆,肉質滑,甜品既tiramisu酒香剛剛好,連配酒都幾特別,橙酒好香2. 景色好,環境舒服彈1. 上菜速度快番啲就好啦
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1. 野食比以往進步左超多,龍蝦頭盤鮮甜,紅蝦意大利飯非常鮮甜,龍蝦汁濃郁,意大利飯煮得半生熟,剛剛好,魚肉皮煎得脆,肉質滑,甜品既tiramisu酒香剛剛好,連配酒都幾特別,橙酒好香
2. 景色好,環境舒服


1. 上菜速度快番啲就好啦
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Tosca di Angelo truly the best place to go if you would like to impress your guests. It is a French restaurant located in Ritz Carlton Hotel. Its one of the tallest building in the world, sure it offiers a very nice view and unique dinning experience. We booked the window seats a month  ahead. The staff was so nice and welcoming. The view is supreme. Bread was first served. There are a few choice of oil and vinegar to choose from. From light to heavy. From fruity to Nutty. The basket of bread wa
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Tosca di Angelo truly the best place to go if you would like to impress your guests. It is a French restaurant located in Ritz Carlton Hotel. Its one of the tallest building in the world, sure it offiers a very nice view and unique dinning experience. 
We booked the window seats a month  ahead. The staff was so nice and welcoming. The view is supreme. 
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Bread was first served. There are a few choice of oil and vinegar to choose from. From light to heavy. From fruity to Nutty. The basket of bread was warm too. 

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As for the Appetizer, we chose Blue Lobster salad. It has baby broccoli puree, Cherry Tomato Confit and Kaluga Caviar.  The generous amount of Caviar did impressed us. The Blue Lobster is fresh and delicious too. I like how the tomato confit cooperate everything.

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Fassona Beef Carpaccio, its basically raw beef which is a traditional dish in France. I know some French chefs would mix this dish in front of the client so as to salted and seasoned to taste. I am surprised it doesnt do it here.

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Mezzi Paccheri with Sicillian Red Shrimps and basil pesto sauce. The waiter would asked about how we like it to be cooked. I personally like Al dente , some people may found it too chewy. But i think its perfect. 

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Spaghetti Chitarra with mushroom and Taleggio. The aroma of mushroom is so strong, it must be from the wild. Good job.
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Wagyu Beef. 

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I got myself a cheese platelet. I was able to choose 5 out out of 9 cheese. Some cheese is so special that you wont usually buy in supermarket. I really enough them, They come with some bread and jam (or honey) too. The jam is a little spciy. So taste lifting!! 
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At the end the waiters was kind enough to give us a surprised dish (I dont know why neither) It was dessert. But we were so full already at this point. Thank you so much tho! 

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-06 1107 瀏覽
It's my 1st visit at 102/F of Ritz Carlton Hotel. Once you entered into the G /F till Tosca, you can feel the hospitable services from the staff of conceigre & F&B outlets. After settled down in the restaurant, you will find a fascinating panoramic view of West Kowloon. The 4~course lunch menu is also true Italian taste with some fusion with Taiwanese in view of the chef's experience. You can't stop yourself from focusing on the bread basket which is freshly baked & a selection of olive oil wit
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It's my 1st visit at 102/F of Ritz Carlton Hotel. Once you entered into the G /F till Tosca, you can feel the hospitable services from the staff of conceigre & F&B outlets. After settled down in the restaurant, you will find a fascinating panoramic view of West Kowloon. The 4~course lunch menu is also true Italian taste with some fusion with Taiwanese in view of the chef's experience. You can't stop yourself from focusing on the bread basket which is freshly baked & a selection of olive oil with 5 flavours. The pasta is truly al dente and the main courses are full of choices. You should not miss the dessert which makes your meal unforgettable. Last but not least, service rendered by Jason was highly appreciated.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-06-06
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午餐
慶祝紀念
生日
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2020-05-10 1817 瀏覽
由 reception 開始就感受到餐廳輕鬆親切的態度,選擇餐點和酒時也耐心地介紹,謝謝 Kate 和品酒師 Jackson 的推介和服務。Weekend lunch 是四 course, 也可選擇不同種類香檳的 free flow 和 wine pairing,我選的是 Ruinart,清新可人,這支自己買也要 680 ,現在是喝到飽,超值。欖油有五種選擇,包括松露,香草,水果味等等,選了香草和水果味都不錯。頭盤分別是暖龍蝦沙律和吞拿魚配eggplant 和魚子醬,龍蝦鮮甜,但吞拿魚組合味道較新奇和豐富。First course 點了北海道海膽意大利飯,芝士味很香,海膽變成陪襯了,紅蝦長通粉,廚師用蝦頭煮的醬汁更濃香,兩樣都精彩。Main course 分別是星斑浸魚湯和鹿兒島和牛伴白蘆筍,我較喜歡後者牛的油香。甜品是Tiramisu 配咖啡沙冰和忌廉筒配咖啡雪糕,已經喝了不少香檳的我不勝酒力,祇淺嚐了少許Tiramisu,咖啡味香濃很正,另一款已無記憶了,也錯過 petits four,但我太太的評語都不錯。 我們走的時候已經是四時半,餐廳氣氛仍熱烈,可能是 free flow
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由 reception 開始就感受到餐廳輕鬆親切的態度,選擇餐點和酒時也耐心地介紹,謝謝 Kate 和品酒師 Jackson 的推介和服務。Weekend lunch 是四 course, 也可選擇不同種類香檳的 free flow 和 wine pairing,我選的是 Ruinart,清新可人,這支自己買也要 680 ,現在是喝到飽,超值。

欖油有五種選擇,包括松露,香草,水果味等等,選了香草和水果味都不錯。

Ruinart 香檳
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欖油
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頭盤分別是暖龍蝦沙律和吞拿魚配eggplant 和魚子醬,龍蝦鮮甜,但吞拿魚組合味道較新奇和豐富。
Blue Lobster Salad
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Fresh Blue Fin Tuna with Eggplant and Kaluga Caviar
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Amuse-bounce
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First course 點了北海道海膽意大利飯,芝士味很香,海膽變成陪襯了,紅蝦長通粉,廚師用蝦頭煮的醬汁更濃香,兩樣都精彩。

Risotto Acquerello with Hokkaido Sea Urchin
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紅蝦長通粉
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Main course 分別是星斑浸魚湯和鹿兒島和牛伴白蘆筍,我較喜歡後者牛的油香。
Red Star Grouper in Matalotta Fish Soup
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Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus
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甜品是Tiramisu 配咖啡沙冰和忌廉筒配咖啡雪糕,已經喝了不少香檳的我不勝酒力,祇淺嚐了少許Tiramisu,咖啡味香濃很正,另一款已無記憶了,也錯過 petits four,但我太太的評語都不錯。 我們走的時候已經是四時半,餐廳氣氛仍熱烈,可能是 free flow 帶來酒精的影響?還是大家悶在家太久了


Traditional Tiramisù with Coffee Granita
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Petits four
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-05-09
用餐途徑
堂食
人均消費
$1100 (午餐)
推介美食
Ruinart 香檳
Blue Lobster Salad
Fresh Blue Fin Tuna with Eggplant and Kaluga Caviar
Amuse-bounce
Risotto Acquerello with Hokkaido Sea Urchin
紅蝦長通粉
Red Star Grouper in Matalotta Fish Soup
Pan Seared Kiwami Wagyu Beef Sirloin with White Asparagus
Traditional Tiramisù with Coffee Granita
Petits four
  • TraditionalTiramisùwithCoffeeGranita
  • PanSearedKiwamiWagyuBeefSirloinwithWhiteAsparagus
  • RedStarGrouperinMatalottaFishSoup
  • RisottoAcquerellowithHokkaidoSeaUrchin
  • FreshBlueFinTunawithEggplantandKalugaCaviar
  • BlueLobsterSalad
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2020-05-01 1408 瀏覽
My husband and I visited Tosca, one of my fav restaurants in Kowloon area. The restaurant located at 102lvl of ICC tower so it gives an astonishing view of Kowloon and HK island. The dishes are prepared at high level. We ordered a la carte: Blue lobster salad, organic pasta with sea urchin as second dish, turbot fillet and wagyu sirloin as main dishes, cheese platter as finishing coupled with a white and red wine recommended by staff. We are happy with every single dish that it has a highlight i
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My husband and I visited Tosca, one of my fav restaurants in Kowloon area. The restaurant located at 102lvl of ICC tower so it gives an astonishing view of Kowloon and HK island.
The dishes are prepared at high level.
We ordered a la carte: Blue lobster salad, organic pasta with sea urchin as second dish, turbot fillet and wagyu sirloin as main dishes, cheese platter as finishing coupled with a white and red wine recommended by staff. We are happy with every single dish that it has a highlight in each of them.
The restaurant also provides complementary small treat: 5 types of appetiser bites, 4 types of desserts bites, and endless bread and crisp.
They have a very special Olive oil tasting that gives five types of selections. I asked if they have the olive oil to sell, however it is for in-house use only. At last when we checking the bill they gave us a small bottle of olive oil that I’ve enquired as a gift! That’s so sweet!
Overall we are very happy and satisfied with this experience and special thx gives to the staff served our table - Nick, Raymond and Kate.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-05-01
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$1600
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位於五星級酒店内嘅餐廳,加上米芝蓮一星嘅聲譽,絕對係唔少人慶祝節日嘅好選擇。不過,要享受到呢到嘅食物同環境,一定要有足夠嘅耐性同脾性。由於坐低咗一陣都未有侍應serve menu,只好欣賞下餐廳嘅環境 — 裝修華麗,中庭亦擺設咗個水池。一盤香脆可口嘅麵包,配上不同味道嘅橄欖油,開始咗一星美食嘅旅程。餐前小食對於唔食蕃茄嘅我算容易入口,唔會有蕃茄嘅腥味,不俗。上菜速度太慢嘅關係,食完餐前小食要去一去洗手間,位於102樓,維港海景一覽無遺。可惜嘅係,餐廳侍應冇照顧到去洗手間嘅客人,無等到番位就已經上菜,亦無用蓋蓋住。頭盤係Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula. 味道同一般生牛肉不相伯仲,所以餐廳都加上artichokes去食點綴。First course 係Paccheri Mancini with Alaska King Crab, Bisque and Olive Oil. 平時較少機會試到嘅短寬管麵幾入味,而阿拉斯加蟹肉嘅份量都幾足,比較滿意嘅一道course。Main course選擇咗s
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位於五星級酒店内嘅餐廳,加上米芝蓮一星嘅聲譽,絕對係唔少人慶祝節日嘅好選擇。不過,要享受到呢到嘅食物同環境,一定要有足夠嘅耐性同脾性。


由於坐低咗一陣都未有侍應serve menu,只好欣賞下餐廳嘅環境 — 裝修華麗,中庭亦擺設咗個水池。


一盤香脆可口嘅麵包,配上不同味道嘅橄欖油,開始咗一星美食嘅旅程。餐前小食對於唔食蕃茄嘅我算容易入口,唔會有蕃茄嘅腥味,不俗。

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上菜速度太慢嘅關係,食完餐前小食要去一去洗手間,位於102樓,維港海景一覽無遺。可惜嘅係,餐廳侍應冇照顧到去洗手間嘅客人,無等到番位就已經上菜,亦無用蓋蓋住。


頭盤係Fassona Beef Carpaccio with Light Mustard, Artichokes and Arugula. 味道同一般生牛肉不相伯仲,所以餐廳都加上artichokes去食點綴。
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First course 係Paccheri Mancini with Alaska King Crab, Bisque and Olive Oil. 平時較少機會試到嘅短寬管麵幾入味,而阿拉斯加蟹肉嘅份量都幾足,比較滿意嘅一道course。
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Main course選擇咗sea bass,食落去略為乾身同硬,味道比伴碟嘅artichoke遜色,大為失望。
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Dessert當然就選擇餐廳較為signature嘅tiramisu,味道相比其他餐廳確實略勝一籌,值得一讚👍🏼臨走搵staff埋單,等咗五至十分鐘都未有人理會。
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整體嚟講,以一星餐廳嘅聲譽,食物略為失望,稍為有驚喜嘅係餐前小食同甜品。而五星級酒店嘅稱號,服務態度同速度真係有待改善。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-12-25 3451 瀏覽
這天晚上在這高級的意大利餐廳享受晚餐,早前都試過3次,每次都是早一個月訂,但都訂唔到窗邊位,今次終於訂到窗邊位(應該是因為訂坐時有向餐廳提及是在當晚求婚)所以在兩星期前訂枱也可以安排窗口位),在102樓向外望,份外高級。餐廳環境很華麗,十分高級。侍應也服務週到,首先會有一個頭盤,然後每一道主菜也很精緻,每次上菜時侍應也會作介紹。今次因為特殊關係,餐廳也有為顧客作特別配合,更額外送了一份甜品及紀念品給客人,令客人留下一個難忘的晚上。雖然價錢是貴了一點,但無論餐廳環境、週邊景觀、食物質素、侍應的服務都是頂級,絕對值得一試!
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這天晚上在這高級的意大利餐廳享受晚餐,早前都試過3次,每次都是早一個月訂,但都訂唔到窗邊位,今次終於訂到窗邊位(應該是因為訂坐時有向餐廳提及是在當晚求婚)所以在兩星期前訂枱也可以安排窗口位),在102樓向外望,份外高級。餐廳環境很華麗,十分高級。侍應也服務週到,首先會有一個頭盤,然後每一道主菜也很精緻,每次上菜時侍應也會作介紹。今次因為特殊關係,餐廳也有為顧客作特別配合,更額外送了一份甜品及紀念品給客人,令客人留下一個難忘的晚上。雖然價錢是貴了一點,但無論餐廳環境、週邊景觀、食物質素、侍應的服務都是頂級,絕對值得一試!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-12-06 2794 瀏覽
老公今年揀咗依間餐廳慶祝我地結婚Anniversary 。好明顯市道低迷,咁遲訂都有窗口位坐。因為近年食少左嘢,所以冇食set,祇係散叫,加埋送的前菜、麵包及甜品,已經好飽。服務同食物都有水準,加埋靚景就非常滿足。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-11-10 2803 瀏覽
Tosca佔據地埋優勢,ICC 102樓可飽覽維港景色,可惜餐廳內部裝修有點土(不是contemporary,也不是classic). 枱布有很多杯及碟印及餐具普通有點不配Ritz Carlton 的水準(頗失望)。服務方面,服務人員是足夠的但食物介紹時較急速。說話技巧示有待改進。整個流程較慢,4-course要平時其他餐廳8-course 時間。食物方面,平均來說很美味,就是美味...如要升級可加添食物的層次感,刺激味蕾。
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Tosca佔據地埋優勢,ICC 102樓可飽覽維港景色,可惜餐廳內部裝修有點土(不是contemporary,也不是classic). 枱布有很多杯及碟印及餐具普通有點不配Ritz Carlton 的水準(頗失望)。
服務方面,服務人員是足夠的但食物介紹時較急速。說話技巧示有待改進。
整個流程較慢,4-course要平時其他餐廳8-course 時間。
食物方面,平均來說很美味,就是美味...如要升級可加添食物的層次感,刺激味蕾。
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soughbread 
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前菜
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藍龍蝦
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Wild Mushroom Risotto
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Red  Grouper
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Tiramisu  with coffee ice 
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Petite   dessert
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Cappuccino
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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soughbread 
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Wild Mushroom Risotto
Red  Grouper
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2019-11-04 2455 瀏覽
係諗唔到食咩之際,咁岩見到呢間餐廳做緊特別餐牌,淨係兩日嘅特別餐牌🙌🏻所以就去咗呢間食啦。當日嘅餐牌就係咁樣,係一個seven course 嘅Menu入到去環境好好人客唔算多對住維港夜景食飯好舒服長話短說即刻即刻睇下啲野食🙋🏻‍♀️呢個係個course嘅餐前小食,佢好似啲芝士慕絲咁鹹鹹地幾好食幾開胃嚟到第二個course,呢個係配魚子,感覺好fresh第二個course就係焗小型龍蝦配海膽,好鮮味😋呢個係意大利飯,口感係al dente嘅感覺,正👍🏻然後就到呢個煎焗劍魚,好香口幾好食!然後到甜品嘅部份,呢個係仙人掌做嘅雪巴,個雪巴係好食,但係佢個底下面嗰啲仙人掌蓉就係有啲仙人掌嘅刺喺度所以口感麻麻最後嘅甜食甜品有芝士雪糕,呢個雪糕比起啱啱嘅雪巴好食好多👍🏻👍🏻👍🏻👍🏻整體泥講呢間餐廳都值得試,服務同環境都好好👍🏻👍🏻👍🏻👍🏻
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係諗唔到食咩之際,咁岩見到呢間餐廳做緊特別餐牌,淨係兩日嘅特別餐牌🙌🏻所以就去咗呢間食啦。

當日嘅餐牌就係咁樣,係一個seven course 嘅Menu
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入到去環境好好人客唔算多對住維港夜景食飯好舒服
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長話短說即刻即刻睇下啲野食🙋🏻‍♀️
呢個係個course嘅餐前小食,佢好似啲芝士慕絲咁鹹鹹地幾好食幾開胃
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嚟到第二個course,呢個係配魚子,感覺好fresh
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第二個course就係焗小型龍蝦配海膽,好鮮味😋
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呢個係意大利飯,口感係al dente嘅感覺,正👍🏻
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然後就到呢個煎焗劍魚,好香口幾好食!
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然後到甜品嘅部份,呢個係仙人掌做嘅雪巴,個雪巴係好食,但係佢個底下面嗰啲仙人掌蓉就係有啲仙人掌嘅刺喺度所以口感麻麻
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最後嘅甜食甜品有芝士雪糕,呢個雪糕比起啱啱嘅雪巴好食好多👍🏻👍🏻👍🏻👍🏻
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整體泥講呢間餐廳都值得試,服務同環境都好好👍🏻👍🏻👍🏻👍🏻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-27 1388 瀏覽
上次去Ozone嘅時候有staff推介我嚟喱間 米芝蓮1星⭐️於是襯今日週末「風平浪靜」再出走尖沙咀relax一下香檳🍾️係開心嘅酒係102樓 睇住嚿雲🌤 望住嗰海🌊 飲住開心酒🥂 hea一個下晝 chill現實今日揀喱隻香檳係因為之前飲過覺得幾好喱隻酒味道清新有種好似蠔殼嘅海鮮氣息,用嚟配生蠔或者其他海鮮都係一絕自家製好少失準~暖脆麵包點橄欖油喱個頭盤一個字~fresh充滿蕃茄味嘅手工意粉配以鮮甜海螯蝦~好好食一般!賣相失色有濃濃咖啡味嘅Tiramisù,唔會過甜過膩,配搭咖啡沙冰~好match最後上枱嘅「小甜甜」其實今日嚟喱到,絕對係因為 champagne free flow如果頭盤有生蠔可選就更正如果飲到「樂不思蜀」可以加錢去Ozone再盡興🥂
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上次去Ozone嘅時候有staff推介我嚟喱間 米芝蓮1星⭐️
於是襯今日週末「風平浪靜」再出走尖沙咀relax一下

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香檳🍾️係開心嘅酒

係102樓 睇住嚿雲🌤 望住嗰海🌊 飲住開心酒🥂 hea一個下晝
chill現實

Ruinart  Blanc  de  Blancs
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今日揀喱隻香檳係因為之前飲過覺得幾好

喱隻酒味道清新有種好似蠔殼嘅海鮮氣息,用嚟配生蠔或者其他海鮮都係一絕

麵包
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自家製好少失準~暖脆麵包點橄欖油

藍龍蝦沙律
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喱個頭盤一個字~fresh

蕃茄海螯蝦意大利麵
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充滿蕃茄味嘅手工意粉配以鮮甜海螯蝦~好好食

和牛西冷
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一般!賣相失色

意大利芝士蛋糕.咖啡沙冰
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有濃濃咖啡味嘅Tiramisù,唔會過甜過膩,配搭咖啡沙冰~好match

Petit  Four
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最後上枱嘅「小甜甜」

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其實今日嚟喱到,絕對係因為 champagne free flow

如果頭盤有生蠔可選就更正
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如果飲到「樂不思蜀」可以加錢去Ozone再盡興🥂
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$1900 (午餐)
推介美食
Ruinart  Blanc  de  Blancs
藍龍蝦沙律
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2019-10-09 1203 瀏覽
Tonno🐟 Maguro blue fin tuna, lettuce, tropea red onion, eggplantThe tuna was so meaty it almost felt like a slightly seared beef steak.Because it’s not frowned upon when I ordered two mains for lunchFavourite dish- Spaghetti alla chitarra 🍝Al Dante hand-made black ink spaghetti soaked in rich, creamy seafood sauce and topped with fresh shrimps, mussels and clamsBranzino in crosta- Sea bass in celeriac crust, “cacciucco”sauce, sea lettuceThe opulent and modern interior with an ultra high ceiling,
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Tonno🐟
Maguro blue fin tuna, lettuce, tropea red onion, eggplant
The tuna was so meaty it almost felt like a slightly seared beef steak.
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Because it’s not frowned upon when I ordered two mains for lunch
Favourite dish- Spaghetti alla chitarra 🍝
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Al Dante hand-made black ink spaghetti soaked in rich, creamy seafood sauce and topped with fresh shrimps, mussels and clams
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Branzino in crosta- Sea bass in celeriac crust, “cacciucco”sauce, sea lettuce
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The opulent and modern interior with an ultra high ceiling, the panoramic view of the harbour, attentive service and simple yet delicious dishes made Tosca a deserving Michelin starred restaurant 🍽
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Food ⭐️⭐️⭐️⭐️
Setting ⭐️⭐️⭐️⭐️⭐️
Service ⭐️⭐️⭐️⭐️
Price ⭐️⭐️⭐️⭐️
📍Tosca🥂102/F, Ritz Carlton Hong Kong
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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