The Optimist

營業中

休息中

又到左Restaurant Week既時間，呢日去左呢間評價唔錯既西班牙餐廳，裝潢好有格調幾靚岩曬打卡😆本身入到去底層無人坐驚伏，原來樓上兩層係坐得滿滿的，不過人客都頗多，人手感覺上唔係好夠咁，有礙上菜速度🙈▪️ Restaurant Week Spring 2021 Lunch Menu💲198 Per PersonStarter - Padron Peppers（6.5/10）青辣椒仔其實就唔辣既，呈現虎皮後加上鹽🧂不過都係略為單調，比較適合佐酒Starter - Gazpacho（6/10）個碗本身有切碎既青瓜、洋蔥、芫荽、麵包脆粒，之後侍應再倒入蕃茄凍湯，但係飲落頗濃草青味，就算本身鍾意醋既我都覺得實在係太酸，個人唔太識欣賞😬另外，麵包個皮真係略嫌硬左啲🥴不過配個滑身既酸忌廉醬幾好味😍Starter - Bluefin Tuna Tartar（7/10）吞拿魚他他新鮮，魚油豐腴，配上細滑牛油果蓉，不過加上左柑橘汁入口同樣係偏酸，連同薄脆麵包一齊食會好啲，整體開胃既🥨Main Course - Beef 72（7/10）鋪滿芝士既粗管意粉入面，包住大量牛面頰肉絲，味道平凡不過不失，

成日行經灣仔見到The Optimist都覺得好靚好想試下🤤今年 Restaurant Week 未開始就已經mark定😆Lunch $198 算係好抵食! 今次同Frd一行3個人試咗唔少menu上items😊Padron peppers 幾好 我地3個平時唔食青椒但都食到其他starters個人最鍾意spinach salad Main方面試咗lobster rice 不過不失Beef72如果唔怕太漏就幾好Dessert正正路路Overall 值得一試!

🇭🇰The Optimist·Restaurant Week又開始啦 我見佢地個龍蝦飯好似好好味咁 就即刻book左去食🥳🥳不過我地book個陣星期六日既lunch已經full曬 所以我地係lunch time偷時間去食既🤭🤭雖然佢上菜都幾快 不過因為真係好多野食 所以最後都食左差唔多個半鐘🤣·Restaurant Week Lunch Menu $198佢呢個set係包2個for sharing既前菜同麵包 再每人揀1個前菜 主食同甜品 所以超級豐富 我地食得好開心😍😍而且佢無加一 所以都真係幾抵😈·Padron Peppers l Gazpacho我平時其實就唔係好好peppers既 但係既然佢有我就都試左 估唔到幾好食 佢係整到好似燒茄子咁 唔會話好草青 所以都唔錯🫑個gazpacho就係一個凍既番茄湯 佢番茄味都幾濃 不過我自己就都係中意熱湯多D🤣🤣之後佢個麵包都好好味 個皮真係好脆 無論係點湯定佢個alioli醬都好好味🤤·Gambas al Ajillo (+$28) l Bluefin Tuna Tartar佢個蝦超級香 而且入面有4隻都幾多 不過始終佢太熱 一路煮住 所

位於灣仔的The optimist，是一間充滿熱情和活力的人氣西班牙菜餐廳。客人在這裡可以體驗到西班牙北部的餐飲體驗，餐牌上除了有基本款菜式外，亦有林林總總當地傳統燒烤菜式，必定令你身心都滿載而歸唷~餐廳樓高三層，分為酒吧區、用餐區和燒烤區，地方寬敞，環境別緻，裝潢有格調，很適合客人打卡和拍拍照呀。服務員熱情有禮，當日有不少客人生日，服務員帶動氣氛，全部人唱歌慶祝，非常熱鬧呀。 餐廳老闆是兩位好朋友，Christian Talpo 和 Manuel Palacio開設，他們開店的宗旨是要讓顧客吃得開心，吃得盡興呀!  Restaurant Week又開始啦! 這次餐單超級豐富，包括: 西班牙小食、前菜、主菜 和 甜品，每位客人更可加$228無限暢飲酒精飲品哦。 率先呈上的麵包，鬆軟彈牙，麥香豐富，抹上自家配醬，質素相當不錯。 西班牙小食有橄欖油浸鯷魚、油煎帕德龍辣椒 和 吞拿魚他他。橄欖油浸鯷魚比我想像中美味，魚肉細膩，醬汁帶酸，中和膩感。吞拿魚他他魚鮮味濃，配香脆炸餅，賣相吸引。 前菜有橄欖油蒜味蝦和伊比利亞火腿炸薯餅。蒜味大蝦晶瑩透亮，鮮味濃郁，味道帶辣，刺激味蕾。火腿炸薯餅，非常

好random想食西班牙菜 之前黎過飲野唔錯 所以諗起就book枱黎試下佢d cocktail係有特色嘅 唔會太strongHappy Hour仲幾抵 樓下環境亦舒服用餐係1樓 今次食嘅時候仲係2人限聚但佢d枱勁貼有少少迫 因為多人嘅關係都幾嘈有時都聽唔到朋友講野食物方面 質素係ok嘅 Tartare 同龍蝦都幾新鮮可惜佢應該成張單入漏左我地呆等左差唔多1個鐘 中間追左2次都話整緊老實講我地傾住等係ok嘅 但佢發現左漏單一句唔好意思都冇 服務真係有待改善

同另一半趁特別日子去咗The Optimist食Brunch慶祝～Brunch set $348一個人，包cold plate同3 course meal。Cold plate 有 Iberian ham🥓，cheese cut🧀，沙律🥗同pate and crackers，全部都不過不失，適合做開胃～Starters: 🦐Gambas (Grilled prawns on sea salt and kimchi sauce)🍄Mushroom Croquettes 🍳Broken eggs (Iberian ham, chorizo, potatoes and eggs)冇睇錯，個set係有哂三樣🤪蝦彈牙，大隻亦都好香蝦味🦐Croquette 外脆內軟～Broken eggs 好邪惡，但啱哂鐘意ham嘅小編🥰薯條俾ham同chorizo嘅咸香味同流心蛋黃包圍～好滿足😛Main: 🍖Grilled Pork Ribs 🐟Red SnappersRibs烤得剛好，肉質鮮嫩，配燒烤醬好唔錯👍🏻Snappers 煮法特別，用咗大量橄欖油同蒜，辣椒等嘅香料配上滑嫩嘅snapper。濃濃香味同魚

限聚令放寬咗, 終於約齊四人見面食飯.今次我地去咗灣仔食西班牙菜.我覺得依間餐廳都幾有情調㗎.周年紀念日或者朋友生日嚟依度食飯都唔錯.講返食物先.Broken Eggs - Acorn Fed Iberian Ham (HK$140)佢個名都幾得意, 叫Broken Eggs.其實係係流心煎蛋加Ham.上枱嘅時候, 店員會問我地洗唔洗影相先, 因為佢會幫我地整爛D蛋&Ham.我覺得味道唔算好特別.Ham唔會太鹹, 食落都幾酥化. 但流心蛋唔係好流心.加埋一齊食味道都夾嘅.Hand Cut Fries (HK$60) 真係厚切薯條.熱辣辣, 脆脆地都幾好食嘅.USDA Prime Rib Eye (HK$390) 依塊牛扒肉好嫩, 一D都唔韌.真係幾好食.前面嗰pat醬係芥辣嚟.我覺得唔點芥辣食都好好味.Grilled Pork Ribs (HK$270) + Truffle & Potato (HK$85)我會推介依個ribs.我覺得依個rib味道同口感都幾特別, 同其他餐廳食過嘅好唔同.之前食過嘅ribs都比較乾身, 或者冇咁多肉, 而且D肉會黐住舊骨, 但依個唔係.佢D肉都幾多,

成日見到女性朋友喺呢間餐廳影相打卡📸今日終於有機會黎喇 ☺️餐廳樓高三層 地下個層嘅主色係綠色半圓嘅梳化位的確係絕佳嘅影相位置 同朋友坐喺度飲下嘢chill下都好應該好唔錯 我地之前一日上餐廳官網預約左兩點 啱啱可以避開左最多人嘅時候 可惜lunch會安排喺上一層 無得坐地下嘅梳化位有啲失望 😭-我地叫左兩個set lunch🍴頭盤係spinach salad同tuna tartar🥗🐟主菜分別係broken egg2.0同beef 72🍳-頭盤用嘅蔬菜都好新鮮 不過我比較鍾意tuna tartar 頭盤嘅顏色配搭好鮮豔會令人覺得好開胃 烘到脆脆嘅薄片麵包 加上牛油果醬🥑同吞拿魚 個層次好豐富-broken egg嘅味道同想像係一樣嘅 好啱女仔食 份量啱啱好😆而朋友叫嘅beef72味道就好濃食少少 一齊share會好啲😛

Starting with a selection of cold cuts, three starters for sharing (including croquettes, shrimps and broken eggs with sliced potatoes, ham and chorizo) and a choice of main for each person. Pleasantly surprised by the size of the main dishes, fish was tender and tasted great with the garlic! The roasted chicken was also quite tender but the meat wasn’t as flavourful as I had hoped. And finishing with a delicious piece of chocolate brownie with ice cream that melted way too quickly 😂 and a 🍮 At

今年我的農曆生日過得很開心😄， 好友們一早在The Optimist 訂位， 地點位於灣仔軒尼詩道239號地下至2樓， 樓高兩層，地下是酒吧，樓上用餐區位置。 當日我們在二樓用餐， 店內設計融入西班牙風格， 空間感十足。 當日我們四個點了 Dunch Menu， 每位$298 ( Cold Dishes 、StartersMain、 Course &, Dessert) ， 另外加Free Flow $180。✨✨✨✨✨📝Cold Dishes：🔴Iberico charcuterie ＆ cheese，Salads & Pintxos～ 西班牙風乾火腿芝士拼盤和沙律， 前菜小食最適合用來送酒， 沙律口感清爽新鮮。📝Starters：🔴Gambas a la plancha🦐～ 鐵板紅蝦， 味道爽口非常新鮮。🔴Huevos Rotos🥔🥓🥚～ 這是一道由煙肉、烤薯仔和雞蛋做成的菜式， 溫度熱辣辣又惹味。🔴Mushroom croquettes🥟～ 蘑菇炸餃子， 外脆內嫩。📝Main Course ：🔴Grilled Pork Ribs🍖～ 烤排骨口感軟腍，又入味。🔴USDA Prime

遇上無論環境、食物定staff 都好完美嘅餐廳，忍唔住要認真打食評🤤 位於灣仔嘅The Optimist，有佢signature 嘅裝修，一早就成日係其他IG 見人打卡，不過今次就被安排咗坐三樓，不過環境一樣好靚同舒服，枱之間嘅距離都岩岩好，好適合一班人傾計🥰今次係朋友為咗令壽星尷尬揀嘅餐廳，因為佢會成班staff 幫人唱生日歌🤣但估唔到就成為咗我最愛嘅餐廳🥰餐廳staff 同佢個名一樣，個個都係Optimist, 好開心service 勁好，令食客都食得好開心🥰🐟Tuna tartar $140呢個Tuna Tartar 係下面墊咗牛油果蓉同好脆嘅皮托底，口感同味道都夾得好好🥰下次一定會再食！🧆Truffle croquettes $115作為黑松露愛好者，覺得呢個 Croquettes 真係好好食！黑松露味好濃，口感好滑，外層炸得脆但又覺得油膩，下次都一定要再嗌！（或者試埋ham😋)🍳Broken egg ham $144經理話呢個係西班牙特色小菜，落枱後再幫客人mix 埋蛋同ham同薯仔, 味道mix 埋好好食，本人又最鐘意食呢啲肥野，所以下次都一定要再嗌😂🐂Steak tart

Booked the Optimist for a Sunday dinner and it was packed! We arrived and were greeted warmly by our waitress, who promptly brought us the menus and walked us through their dinner selections. We sat down at 7:45pm and some of the popular dishes were already off the menu (such as the lobster rice, sirloin). We opted for the Dinner Tasting menu for convenience and variety.The appetizers arrived soon after we went through half of their delicious bread accompanied by a fragrant spread. (The waitress

My friends and I happened to find this restaurant for a birthday celebration, and we were all surprised by the experience we had in this place.Upon coming in, we have Jama one waiter kindly introduce us the menu and signature dishes we should order.We ordered a  half pig and several dishes like broken egg ham version with which we have full satisfaction.But the most surprising one is when we were waiting for our dessert, a group of staff came with a guitar and some amazing voice to celebrate for

成日經過都唔覺眼有呢間餐廳😂，裏面裝潢真係好靚🥰，環境舒適氣氛輕鬆，雖然book左枱，但係因為需要登記個人資料，所有客人都要響reception排隊等候，之後就有店員帶位⠀⠀⠀⠀⠀⠀⠀⠀⠀我地張枱響二樓，上層冷氣有d弱，但係坐坐下就冇咁焗，main dish 主要分陸上🐮🐷🐏、水上🦑🦐🦞🦀🐟同埋classic 西班牙菜：🦞龍蝦西班牙燉飯𝐽𝑢𝑖𝑐𝑦 𝐿𝑜𝑏𝑠𝑡𝑒𝑟 𝑅𝑖𝑐𝑒 (600𝑔𝑟 𝑙𝑜𝑏𝑠𝑡𝑒𝑟)👉🏻$590 (𝑝𝑜𝑟𝑡𝑖𝑜𝑛 𝑓𝑜𝑟 2-4 𝑝𝑒𝑟𝑠𝑜𝑛𝑠)=======================呢個飯唔單止係juicy，仲稱得上係congee😂龍蝦汁多到完全浸滿個飯，充滿龍蝦鮮味，唔怕龍蝦腥既人絕對會超愛👍🏻，佢雖然汁多但圓米飯粒唔會好淋，龍蝦肉亦都相當足秤😆，爽口彈牙😋評分：😋😋😋😋😋邪惡度：😈😈😈😈 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀🥘 𝑁𝑜𝑟𝑡ℎ𝑒𝑟𝑛 𝑆𝑝𝑎𝑖𝑛 𝑀𝑖𝑙𝑘𝑦 𝐿𝑎𝑚𝑏 𝑆ℎ𝑜𝑢𝑙𝑑𝑒𝑟慢煮北西班牙羊肩👉🏻$240=======================羊肩有層薄荷醬係面，煮得好淋身，唔使點切都變一絲絲，羊肉唔膻有微微炭香，點埋南瓜🎃蓉同

這間西班牙餐廳在灣仔已經開業五年，裝修型格，一直以來口碑也不錯，所以有不少捧場客，今次相約小學同學聚舊兼吃個優質午餐，因為同學不吃牛，所以在眾多午市套餐中選了大家也認為最吸引的龍蝦餐。麵包 - 沒有烘熱的麵包，本應沒有什麼期望，想不到麵包皮入口香脆，如果烘熱後相信會更加好吃。Gazpacho （西班牙凍湯）- 少量切碎了的青瓜、洋蔥、芫茜和細小的croutons 在湯碗中，然後加入清新帶微酸的蕃茄湯，美味又醒胃。Padron peppers - 味道和一般西班牙餐廳差不多，不過不失，如果＂肥美＂一點會更好。Tuna tartare - 略為醃製的吞拿魚肉，入口軟腍且魚味豐富，細滑的牛油果蓉和吞拿魚的味道配合得很好，配以香脆的小麵包片，整體非常美味。唯一可惜的是吞拿魚並不是真正的tartare，而是切細小粒的。龍蝦西班牙飯 - 龍蝦新鮮，入口彈牙，以西班牙sofrito特色烹調的米飯，同時也吸收了龍蝦的鮮味，令整個飯鹹香和非常惹味，朋友認為略鹹，個人覺得絕對好味，如果煮得稍為乾身一點會更佳。Flan - 跟雞蛋布甸一樣香滑，杏仁碎較腍，整體不太甜，很不錯。Blueberry chees