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2019-11-25 691 瀏覽
This restaurant specializes in Northern Spanish cuisine. Located in Wanchai over three floors in 239 Hennessy, the ground floor is a chic bar while the upper levels are dining sections, with a nice ambiance offering softly lit environment of comfort and coziness. Seated on the window side overlooking the busy Hennessy Road down below, I ordered a cocktail to start.The Hemingway Super ($100) is a cocktail coming from Cuba, modified after the classic daiquiri, made using pineapple specially charco
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This restaurant specializes in Northern Spanish cuisine. Located in Wanchai over three floors in 239 Hennessy, the ground floor is a chic bar while the upper levels are dining sections, with a nice ambiance offering softly lit environment of comfort and coziness. Seated on the window side overlooking the busy Hennessy Road down below, I ordered a cocktail to start.

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The Hemingway Super ($100) is a cocktail coming from Cuba, modified after the classic daiquiri, made using pineapple specially charcoal-grilled, salted, caramelized and spiced up. The pineapple was squeezed to the core to extract the special flavors, bringing a sour and spicy beverage highly appealing.

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We ordered the Tasting Menu ($480 each) to try out more varieties. There were three small dishes to start. First was Ham Croquettes, with the croquettes made with Iberian ham, deep-fried to give a crispy surface while moist on the inside, with some Piquillo alioli underneath to provide a creamy sauce to complement. A very tasty starter.

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Next was Patatas Bravas, with pressed Parmesan potatoes, bravas hot sauce and alioli. The potatoes were sliced and then pressed, cut into cubes and then added with the sauces. The slightly spicy bravas and alioli added flavors of the paprika and garlic to the potatoes. While the dish might look simple, it was good in taste and another small dish I recommend.

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The last small dish was Gambas 'Al Ajillo', with the king prawns cooked with garlic and extra-virgin olive oil. The prawns were fresh and showing the natural sweetness in taste, and the olive oil imparting engulfing the flavors and keeping the prawns from drying out in oven, while infusing them with the garlic taste. Another simple but tasty tapas.

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Then we had the Enokitake Rice, with the Enokitake mushroom and black truffle added. Intense on the aromas and palate, the rice was cooked with stock and added with some bacon to further enhance the savory notes, plus the signature black truffle characters permeating through, this rice was very good and even I was not particularly fond of the raw Enokitake mushroom added, this dish was one of the highlights in the dinner.

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The main dish could be chosen from four options, and we decided to go for Grilled Boston Lobster, with kimchi sauce, and hand cut fries. The lobster was cut in halves and then marinated before grilling. The meat was very sweet and even though a bit salty, the overall grill was nicely done. The fries were good too but by the time we were so full that we could not finish all the pieces.

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For desserts there were two of them, with the first being a Flan. The pudding was made with egg, with a caramel top, almond crunch and lemon cream. Not overly sweet, the lemon cream giving a nice tartness to balance too. It had a smooth texture, paired well with the almond crunch and was fairly good.

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The other dessert was Strawberry Cheesecake. Instead of serving as a slice, this one was put inside a jar, in a 'disintegrated' format. However, one could easily associate back the individual components of the cheesecake, with the strawberry coulis, cheese fillings, and cookies. Tasty and there was also a nice touch with a piece of chocolate on top.

Service was very good, with the staff very friendly and introducing us to the restaurant as well as the menu right from the beginning, and then following up on the dishes and checking in. The bill was $1,180 and the restaurant was without service charge too. A good place to come for some tapas and drinks, as well as a comfortable meal.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-11-25
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$590 (晚餐)
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2019-10-29 1143 瀏覽
性價比高的氣氛餐廳 餐廳室內佈置得體 進店後感覺去了外國一樣氣氛很好 重點生日係有人出黎唱歌 彈結他!不錯食物方面,算是中上,Ribs Eye 夠香口,Broken Egg 有點油但也在可接受範圍,凱撒沙律菜很新鮮!
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性價比高的氣氛餐廳
餐廳室內佈置得體 進店後感覺去了外國一樣
氣氛很好
重點生日係有人出黎唱歌 彈結他!
不錯
食物方面,算是中上,Ribs Eye 夠香口,Broken Egg 有點油但也在可接受範圍,凱撒沙律菜很新鮮!
Ribs  eye 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Ribs  eye 
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2019-10-07 2272 瀏覽
黎到灣仔,好多時係為睇drama, 咁啱有朋友介紹呢間西班牙餐廳,就去試一試!樓高三層,講英文少不了,由於星期六,佢只有semi-buffet揀,有小型沙律bar,不錯!首先來了這個薯仔蛋(名字忘記了),西班牙出名菜色這個內裡是蘑菇,好特別!本人最愛食海鮮,這碟蝦好大隻,不過口感一般原本想叫西班牙炒飯,點知冇點了這個豬柳,淋淋地不錯這個牛好好食,熟度剛好甜品亦係我摯愛之一 一,caramel味加brownie
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黎到灣仔,好多時係為睇drama, 咁啱有朋友介紹呢間西班牙餐廳,就去試一試!

樓高三層,講英文少不了,由於星期六,佢只有semi-buffet揀,有小型沙律bar,不錯!

首先來了這個薯仔蛋(名字忘記了),西班牙出名菜色
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這個內裡是蘑菇,好特別!
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本人最愛食海鮮,這碟蝦好大隻,不過口感一般
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原本想叫西班牙炒飯,點知冇
點了這個豬柳,淋淋地不錯
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這個牛好好食,熟度剛好
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甜品亦係我摯愛之一 一,caramel味加brownie
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-10-07 1416 瀏覽
一到星期六日同埋公眾假期,你淨係可以選擇半自助餐。我哋選擇喺地下一個影相位坐低,雖然半自助餐嘅嘢食都係喺樓上果層,但係其實行上行落都算方便,上面半自助餐嘅嘢食選擇未算好多,主要都係煙三文魚火腿,同埋有少少鹹點,好似三文治,tart等等。套餐裏面亦都包左你主菜,我哋要咗個烤雞同埋牛扒,牛扒叫咗五成熟,硬係覺得有少少硬身,烤雞真係好大隻,兩個人食兩個主菜已經好飽,仲未計佢又超豐富嘅前菜,包括左沙律,大蝦,仲有芝士焗薯等等!都算係幾創新!
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一到星期六日同埋公眾假期,你淨係可以選擇半自助餐。我哋選擇喺地下一個影相位坐低,雖然半自助餐嘅嘢食都係喺樓上果層,但係其實行上行落都算方便,上面半自助餐嘅嘢食選擇未算好多,主要都係煙三文魚火腿,同埋有少少鹹點,好似三文治,tart等等。

套餐裏面亦都包左你主菜,我哋要咗個烤雞同埋牛扒,牛扒叫咗五成熟,硬係覺得有少少硬身,烤雞真係好大隻,兩個人食兩個主菜已經好飽,仲未計佢又超豐富嘅前菜,包括左沙律,大蝦,仲有芝士焗薯等等!都算係幾創新!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-09-14 2283 瀏覽
今日同女朋友去預祝聖誕節,間野樓高有三層,裝修非常有格調,復古又型格。點左兩度主菜,分別係一條seabass 同grilled pork ribs 。喺出面已經嗅到,佢依度係用炭爐燒的,再配合埋此店特製的garlic sauce,味道香口又有特色,想一試西班牙風味菜,此店值得推介。🙂🙂
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今日同女朋友去預祝聖誕節,間野樓高有三層,裝修非常有格調,復古又型格。點左兩度主菜,分別係一條seabass 同grilled pork ribs 。喺出面已經嗅到,佢依度係用炭爐燒的,再配合埋此店特製的garlic sauce,味道香口又有特色,想一試西班牙風味菜,此店值得推介。🙂🙂
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-09-08 2452 瀏覽
今日去開中環,就順便試埋灣仔the optimist. 餐廳好似有三層,ground floor 飲野, bar位。1/f,2/f層食野。晏就12:00到(預先book 左枱,二人行)一開始就有上面既semi buffet,啲野食幾好味。前菜.....蝦(唔差) 。薯仔&蛋mix(有啲油)。個球型炸物,係入面有啲蘑菇同cream ,幾好味。 之後正餐...本身想食炒飯,但無哂,之後叫左個雞同ribs, 雞幾好味,但豬肉係超級多肥膏。 最後甜品Overall 黎講,我唔係幾岩食,可能覺得太油,太肥啲肉,同埋太多野食,食唔曬...只係一個set lunch,要迫你食好多野咁。如果餐廳有得單叫野食,就好喇。應該一生人試一次就夠.......。
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今日去開中環,就順便試埋灣仔the optimist.
餐廳好似有三層,ground floor 飲野, bar位。1/f,2/f層食野。

晏就12:00到(預先book 左枱,二人行)
Semi  buffet 
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Semi  buffet 
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Semi  buffet 
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一開始就有上面既semi buffet,啲野食幾好味

前菜.....
蝦(唔差) 。薯仔&蛋mix(有啲油)。個球型炸物,係入面有啲蘑菇同cream ,幾好味

前菜(  蝦🦐,蛋同薯仔mix  埋) 
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前菜(有蘑菇) 
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之後正餐...本身想食炒飯,但無哂,之後叫左個雞同ribs, 雞幾好味,但豬肉係超級多肥膏。

正餐(雞)
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Ribs
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最後甜品
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Overall 黎講,我唔係幾岩食,可能覺得太油,太肥啲肉
,同埋太多野食,食唔曬...只係一個set lunch,要迫你食好多野咁。如果餐廳有得單叫野食,就好喇。應該一生人試一次就夠.......。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-09-08
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396 分鐘 (堂食)
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$396 (午餐)
推介美食
正餐(雞)
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2019-08-22 2304 瀏覽
今日係每個季度嘅team lunch day,老細就book咗依間西班牙餐廳,原來呢間餐廳專係做西班牙北部傳統烤肉同埋海鮮菜式。Semi  Buffet Station 有幾款唔同口味嘅火腿、芝士、麵包、沙律菜,仲有西班牙蛋餅。我點咗Broken eggs “Huevos Rotos”,有半熟蛋、脆薯片、Iberico ham、西班牙香腸(chorizo),啲火腿非常好味,同埋一片片嘅脆薯片非常脆口,聽我個同事講,相傳呢度菜係西班牙戰亂期間發明嘅"窮人食物"。甜品我就揀咗焦糖布丁,亦都整得非常出色。
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今日係每個季度嘅team lunch day,老細就book咗依間西班牙餐廳,原來呢間餐廳專係做西班牙北部傳統烤肉同埋海鮮菜式。
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Semi  Buffet Station 有幾款唔同口味嘅火腿、芝士、麵包、沙律菜,仲有西班牙蛋餅。
Broken Eggs "Huevos Rotos"
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我點咗Broken eggs “Huevos Rotos”,有半熟蛋、脆薯片、Iberico ham、西班牙香腸(chorizo),啲火腿非常好味,同埋一片片嘅脆薯片非常脆口,聽我個同事講,相傳呢度菜係西班牙戰亂期間發明嘅"窮人食物"。
焦糖布丁
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甜品我就揀咗焦糖布丁,亦都整得非常出色。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-08-22
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Broken Eggs "Huevos Rotos"
焦糖布丁
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2019-08-07 1899 瀏覽
Our group of six dined here recently for lunch. The set menu is quite good value during the week. It is a semi buffet - you have a buffet starter and then select your main course. Appetiser buffet has salads, cold cut meats and cheeses, bread, and condiments. I would advise not indulging too much in the buffet, save room for main course and dessert.For main course I ordered the vegetarian dish, a layered eggplant. It is very generous in size, with tomatoes and goats cheese. I actually cou
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Our group of six dined here recently for lunch. The set menu is quite good value during the week. It is a semi buffet - you have a buffet starter and then select your main course. Appetiser buffet has salads, cold cut meats and cheeses, bread, and condiments. I would advise not indulging too much in the buffet, save room for main course and dessert.

For main course I ordered the vegetarian dish, a layered eggplant. It is very generous in size, with tomatoes and goats cheese. I actually couldn’t finish it. Two of my friends chose to share one eggplant dish and one Beef 73, which was a better idea. The eggplant was nice - but after a while it just felt like all eggplant, there was so much.

For dessert I chose the cheese cake, which was very nice, I finished it quickly!

Overall, if it weren’t for the eggplant dish, I would rate my meal 4 stars - the buffet and dessert were nice. But this meal overall is 3-stars. I wish I had chosen the salmon instead - next time!
Eggplant  Shuffle
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Berry  cheesecake
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-25 2447 瀏覽
朋友生日搵左間好啲的餐廳一齊食飯另一友人推介左呢間平時成日行過都唔覺原來有間咁靚的餐廳叫左炸薯蓉拼hamGrill Octopus 白松露雜菌Risotto 重點推介Grill 斧頭扒燒得好香 我地要medium 佢真係燒得岩岩好另外仲叫左枝Riesling 都唔錯
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朋友生日搵左間好啲的餐廳一齊食飯
另一友人推介左呢間

平時成日行過都唔覺
原來有間咁靚的餐廳


叫左炸薯蓉拼ham
Grill Octopus
白松露雜菌Risotto
重點推介Grill 斧頭扒
燒得好香
我地要medium
佢真係燒得岩岩好


另外仲叫左枝Riesling 都唔錯
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-06-26
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$500 (晚餐)
慶祝紀念
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  • Grill 斧頭扒
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2019-07-18 2006 瀏覽
來到這以深綠色為裝橫主調的西班牙餐廳,地面是酒吧area,晚餐在一樓。餐廳内亦有古董、地圖、望遠鏡、舊相片等物件裝飾,感覺復古又型格。由於一行只有兩人,決定點一道前菜+一道主菜+一道side前菜點了"豪華版"的Broken eggs。傳統的Broken eggs是西班牙的平民食物,食材是簡單的蛋、火腿和薯仔。餐廳則加入iberian ham、辣肉腸,加上盤底烤的香脆的薄薯仔片,真是非常邪惡!主菜是Braised lamb shank;羊腿肉質軟靭,醬汁方面個人覺得微微偏酸, 底下的薯蓉滑溜香濃,不錯!另外的小菜是Eggplant fries 炸茄子條,伴以蜜糖和蒜香泡菜醬。茄子肉略嫌太幼身,但外層炸得非常香脆,加上蜜糖吃又幾惹味!下次有機會必定來試試這家的Happy Hour~
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來到這以深綠色為裝橫主調的西班牙餐廳,地面是酒吧area,晚餐在一樓。餐廳内亦有古董、地圖、望遠鏡、舊相片等物件裝飾,感覺復古又型格。
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由於一行只有兩人,決定點一道前菜+一道主菜+一道side

前菜點了"豪華版"的Broken eggs。傳統的Broken eggs是西班牙的平民食物,食材是簡單的蛋、火腿和薯仔。餐廳則加入iberian ham、辣肉腸,加上盤底烤的香脆的薄薯仔片,真是非常邪惡!
Broken Eggs "Huevos Rotos"
$110
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主菜是Braised lamb shank;羊腿肉質軟靭,醬汁方面個人覺得微微偏酸, 底下的薯蓉滑溜香濃,不錯!
Braised Lamb Shank
$250
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另外的小菜是Eggplant fries 炸茄子條,伴以蜜糖和蒜香泡菜醬。茄子肉略嫌太幼身,但外層炸得非常香脆,加上蜜糖吃又幾惹味!
Eggplant Fries
$68
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下次有機會必定來試試這家的Happy Hour~
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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服務
衛生
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用餐日期
2019-07-17
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
Broken Eggs "Huevos Rotos"
$ 110
Braised Lamb Shank
$ 250
Eggplant Fries
$ 68
等級3
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2019-07-14 1603 瀏覽
walked in for dinner, a side table were served beside the windows surrounding with two other round tables, on the left side of the entrance.Waitress were so rush for taking your order, came twice in a minute while just left the menu on my table.So the fished came up; which were so oily & tasteless,really greasy after all, while i was enjoying my dinner there were all these people standing right next, just in ten mins., there were liked twenty people standing & chatting right next to me..have no
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walked in for dinner, a side table were served beside the windows surrounding with two other round tables, on the left side of the entrance.
Waitress were so rush for taking your order, came twice in a minute while just left the menu on my table.

So the fished came up;
which were so oily & tasteless,
really greasy after all, while i was enjoying my dinner there were all these people standing right next, just in ten mins., there were liked twenty people standing & chatting right next to me..

have no choice, so just to avoid the interruption so asked for the bill; twice already, and still waiting ended up i walkup to make the pay, and a waiter looking so annoyed and creepy face to me!?

just a waste of time & money for the night..
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$333
等級2
5
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2019-07-03 2048 瀏覽
朋友返嚟香港一個月就返美國,琴晚一行六人去左灣仔嘅The Optimist食飯。每次搭車經過都見到呢間野神神秘秘,終於都有機會試下😍*********我地被編左上樓上嘅梳化位,相對一樓嘅bar比較靜,岩哂傾計,位同位之間都夠闊,唔會聽到隔嚟枱講野。🥖普通法包由於有朋友未到,侍應先為我地送上法包,雖然啲包唔係好熱,但外脆內軟,配上sour cream好夾,太肚餓嘅關係,我地一行人食左三盤😂🥗Grilled salmon salad食正餐前開開胃,三文魚溫度岩岩好,唔會太凍,配埋沙律菜同牛油果,幾refreshing。🐙Grilled Octopus 有啲似西班牙大雜燴,用鐵板上好夠熱,薯仔好入味但份量偏少。🐄Chateaubriand嚟到重點!牛扒切開非常方便,生得嚟又唔會食到血味,同唔會韌,加埋個薯仔真係好滿足🤤🐖Rib肉質好淋,肉同骨完全分離,證明煮得好好,加埋上面個bbq醬好惹味😋!配上白酒為成餐作結,六個人埋單$2400,以呢個地段、食物同環境質素嚟講都幾抵食,而且侍應又nice,值得推薦😋
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朋友返嚟香港一個月就返美國,琴晚一行六人去左灣仔嘅The Optimist食飯。每次搭車經過都見到呢間野神神秘秘,終於都有機會試下😍
*********
我地被編左上樓上嘅梳化位,相對一樓嘅bar比較靜,岩哂傾計,位同位之間都夠闊,唔會聽到隔嚟枱講野。
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🥖普通法包
由於有朋友未到,侍應先為我地送上法包,雖然啲包唔係好熱,但外脆內軟,配上sour cream好夾,太肚餓嘅關係,我地一行人食左三盤😂
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🥗Grilled salmon salad
食正餐前開開胃,三文魚溫度岩岩好,唔會太凍,配埋沙律菜同牛油果,幾refreshing。
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🐙Grilled Octopus
有啲似西班牙大雜燴,用鐵板上好夠熱,薯仔好入味但份量偏少。
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🐄Chateaubriand
嚟到重點!牛扒切開非常方便,生得嚟又唔會食到血味,同唔會韌,加埋個薯仔真係好滿足🤤
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🐖Rib
肉質好淋,肉同骨完全分離,證明煮得好好,加埋上面個bbq醬好惹味😋!
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配上白酒為成餐作結,六個人埋單$2400,以呢個地段、食物同環境質素嚟講都幾抵食,而且侍應又nice,值得推薦😋
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-06-30 1746 瀏覽
朋友生日 就試下呢間餐廳 一行3個人雖然坐得比較逼 但環境還可以食物特別同好味!!尤其是個Broken Eggs Ham 配搭特別!同朋友慶祝生日 職員都會唱生日歌服務一流! 會推介俾朋友
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2019-06-07
用餐途徑
堂食
人均消費
$300 (晚餐)
推介美食
Broken  Eggs  Ham
$ 110
Black  Ink  Rice
$ 220
Grilled  Vegetables
$ 68
等級3
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2019-06-04 2287 瀏覽
之前同朋友食生日飯揀左食呢間,因為真係覺得呢度環境靚,同食品好有特色,岩晒我打卡。點左d 食品,最滿意係個吞拿魚他他,因為塊包細塊而唔會heavy 到食唔到其他美食。餐廳service 都唔錯,當我地同餐廳職員講我地當中有壽星女,佢地都為我地個甜品寫happy birthday! 所以希下次可以帶更多朋友再來一次,謝謝職員們當天的稱心服務!
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之前同朋友食生日飯揀左食呢間,因為真係覺得呢度環境靚,同食品好有特色,岩晒我打卡。點左d 食品,最滿意係個吞拿魚他他,因為塊包細塊而唔會heavy 到食唔到其他美食。餐廳service 都唔錯,當我地同餐廳職員講我地當中有壽星女,佢地都為我地個甜品寫happy birthday! 所以希下次可以帶更多朋友再來一次,謝謝職員們當天的稱心服務!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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  • Tuna tataki
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2019-05-28 1823 瀏覽
#Chateaubriand ($590)呢間餐廳已bookmark左好耐😎 環境又靚又有情調🥰 係慶祝既好地方🥳 店員推介呢份牛雖然係2人份量✌🏻 但足夠4個人食😅-牛扒已切開哂好方便👍🏻 賣相好靚入面呈粉紅色😋 好有牛味🤤 肉質一啲都唔韌夠哂嫩😛 連後面既薯蓉都非常邪惡好滋味😏📍灣仔軒尼詩道239號地下至2樓🚇 灣仔站A2出口#eforeat_wanchai Instagram: e.for.eat
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#Chateaubriand ($590)
呢間餐廳已bookmark左好耐😎 環境又靚又有情調🥰 係慶祝既好地方🥳 店員推介呢份牛雖然係2人份量✌🏻 但足夠4個人食😅
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牛扒已切開哂好方便👍🏻 賣相好靚入面呈粉紅色😋 好有牛味🤤 肉質一啲都唔韌夠哂嫩😛 連後面既薯蓉都非常邪惡好滋味😏
📍灣仔軒尼詩道239號地下至2樓
🚇 灣仔站A2出口
#eforeat_wanchai
Instagram: e.for.eat
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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