Sabatini 意大利餐廳

營業中

休息中

慶祝2nd wedding anniversary…帝苑既buffet食過很多次, 所以今次試下佢既意大利菜...一進門口, 已經是很有意大利 feel既餐廳, 服務員很友善, 更為我們介紹食物• Duck liver - 好好食!!• Australia Lobster risotto - 這個要成千蚊, lobster都好多肉, 好鮮甜 但如果risotto既份量可以多番d就好了~~• Seasonal 既豬&菇 – 好似話係西班牙豬… 個豬好香, 但相對lobster來說就稍為普通了一點總括來講, 食物, 服務, 都給人很舒服既感覺如果有海景就真係仲好!

依間我就第一次去食、之前聽朋友話Ｄ野食新鮮，所以約左5個friend一齊去試，等位都算快唔駛10分鐘。我自己最鍾意食生豪、非常新鮮唔在講、好鮮味又爽口、肉質好弹牙最正係啖啖肉！一句講哂好好味呀！廚師手藝不俗，雖不講得上是絕佳，但也合格有餘。因有炭爐，所以烤出來的肉類頗美味。特別一讚是羊架， 香嫩無比，Ｄ汁好好味。"意大利意粉-廚師煮得剛剛好保持到Ｄ海鲜仍很嫩,有鮮味-意粉亦非常好味Ｄ汁好好味。又唔會好淋好有質感又爽口彈口。"當然最後不能缺少係Cappuccino，又香又多泡泡，調較得剛剛好非常合我心意。經理好有禮貌亦快手。

After three years in Hong Kong, I finally managed to get to dinner at Sabatini's. I wasn't disappointed; it was well worth the wait.Neither of us could resist the antipasti buffet. It looked, and was, delicious. Particular highlights of the buffet were an octopus carpaccio which just melted in the mouth and the roasted bell peppers which were well-cooked, juicy and sweet. I cheated with the mozarella and tomato dish and just took the mozarella and fresh basil. It was a perfect consistency and fu

約同事週末相聚, 想要找一個安靜的地點,方便GIRLS' TALK ,心想手上的SABATINI VIP CARD於七月底便到期,上次到此餐廳光顧也是三年前的事, 印象不錯, 也是時候看看它的水準是否依舊.一到埗, 報上名字,有禮貌的侍應便用親切的聲音告知同伴剛到了. 並把我帶到餐桌. 一分鐘內另一位侍應也步來詢問要何飲料. 並把新鮮麵包送上. 週末下午自助餐是包括自助頭盤是日餐湯(任喝)意粉(任吃)焗龍蝦(每人半邊)自選主菜一客菓汁或意大利汔酒任喝自助的甜品頭盤的選擇不多..但多是精品, 有水牛芝士車拼車厘茄, 乾番茄, 燒茄子, 冬菇, 一口蛋餅, SALAMI, 風乾牛肉,COPPA HAM, 當然少不了CATALOUPE 蜜瓜和PARMA HAM,　還有美味油份剛好的煙三文魚, 連殼的凍青口和手掌般大. 凍的有殼大蝦....是日的湯是露荀蘑菇湯,顏色是粉綠色的,不太鹹. 意粉則有白汁蘑菇蝦仁LINGUINE 及蕃茄螺絲粉. 體貼的侍應提議我們各點一碟,之後大家互享美食, 主意果然不錯, ,每人每款可以吃兩口. 份量剛好...白汁一點也不膩. 蕃茄甜甜的一點也不酸.

平時都成日去酒店食自助餐今次因為老友介紹而心動想試下呢間係帝苑酒店入面意大利式既餐廳聽老友講..平時呢度一到七點八點就會開始好旺所以今晚選擇都係早小小到..同老婆兩個人一齊食首先一入到去見到一大枱既食物已經流哂口水一坐低..侍應介紹左幾款飲品最後我同老婆都選擇左兩杯意大利既有氣酒Prosecco感覺唔錯..比香檳易入口 係享受緊香檳既同時..仲有熱辣辣既面包送到加上三款唔同既醬汁 正開始order晚餐喇之前聽老友講話佢個次黎食個白露筍不過發現而家岩岩轉左個關於海鮮既新餐牌岩哂我同我老婆口味..我地兩個都好喜歡食海鮮自己同老婆選擇左一d 加上侍應介紹既開始晚餐喇我首先黎一個火腿配密瓜先佢呢隻火腿叫做cinta ham 係意大利黎既黑毛豬仲有密瓜係西西里島坐飛機黎..特別鮮甜多汁果然一試 正 火腿味道夠濃 密瓜 真係甜得黎多汁再黎老婆都叫左個薄片既swordfish味道調得好好 好好味到開始主菜黎喇我自己就ORDER左 魚而老婆就order 左個龍蝦既rissoto個魚個皮煎好香好脆 整體上都好好味..只係味道唔夠濃可能我比較喜歡食濃味既野喇而老婆對個rissoto 更加讚不絕口成個意大

啱啱食完, 可能唔係WEEKEND, 餐廳一半滿, 氣氛好好﹐不過我唸如果FULL哂人真係會嘈咗D...但係服務好好, 經理好有禮貌介紹食品.....HAM 唔錯,夠味 密瓜好甜多汁 。龍蝦湯真係好味, 雖然半島好味D(因為CREAM D), 但呢度D湯清D而且有鮮味..正PASTA D德國菌(蘑菇)唔干, 吸哂D汁, 闊面軟硬剛好龍蝦唔洗講太多啦, 個汁好合適, 意大利飯唔太硬, 硬度剛好最好係慶祝生日, 有LIVE BAND為你唱歌, 仲有相同片留念.....仲有...甜品都好好味呀.....

傳聞中的ANTIPASO, 對我來說不算太過特別。只是用料都比較好。至於鴨肝很清香, 沒有鵝肝那種味道來得強烈。但到了MAIN COURSE, 龍蝦RISOTTO就真係一流。大啖啖龍蝦肉配上濃烈的龍蝦汁飯。感覺是令人多麼的幸福~!!!最後甜品, Tiramisu同Crème Brulée 都麻麻。但招牌Saint Honore簡直係妙作!!!BRAVO~!!個waiter最後仲送多2件st hornore俾我地返屋企~!!順帶一提, 此餐廳有LIVE BAND係去你張枱唱歌。個歌手係識唱NOBODY架!!!Add a captionSABATINI@TST帝范

The night is pre-celebration of a birthday.This is also the 1st time we came back after the renovation.In facts, I was pretty worried how it could be changed. After all, it doesn't worry you at all, as the changes that you would not even realise.Mainly the construction was also done in their Kitchen. Well, I am not yet in a status to ever have a chance to visit their Kitchen, but, I already know why these people have been working here for so long. It is the passion and it must be Mr. Sabatini

幾年前第一次去sabatini, 驚為天人。環境有獨特格調。有好甜好新鮮的石蠔，有勁重果味和奶味的自家製雪糕，有我食過最新鮮鮮甜的炸海鮮maindish....將所有勁好味的，每樣食少少，已經飽到....落唔到樓。之後重覆去了五六次，直止海嘯出現，要節衣縮食......keke....海嘯過後，重臨此地，發現跟以前完全是兩回事!首先，勁嘈，情況就似星期日中午的酒樓一樣。兼且有一枝外籍人士band，每枱輪流獻唱，(你知啦，十枱有九枱係慶祝生日的)，你會不停地被英文版，廣東話版，中式傳統版生日歌炮轟幾十次。有時仲會唱下令你好難受的"月亮代表你的心"之類....。於是，大家唯有講野大聲d、再大聲d...就造成"酒樓效應"。你完全無暇欣賞一下四週的環境。毫無格調可言。唔緊要！中國人最注重食物質素－－如果食物好食的話，環境幾差都冇所謂！然而......食物方面，頭盤冇左生蠔，變成一d 雪凍的蝦和凍龍蝦仔之類，即係你望到已經知道冇乜味道，只有少少腥味和雪味的那種。連攞的意慾也沒有(同行友人攞了，也同意"食佢都多餘")，我攞左一d蟹腳，同樣，唔係咁甜，不吃也罷。意粉仲攪笑，上來兩碟意粉，一碟紅，一碟

FOR THE FULL PHOTOS COLLECTIONS, YOU COULD VISIT SUPPLEMENTARY PHOTOS SITE @ Well I arrived here mainly for 1 thing, Chef Signoretti's interpretation of the TAGLIATELLE AL RAGU BOLOGNESE. Except I skipped the 17th altogether because that critical phonecall beforehand reconfirmed the suspicion that Head Chefs usually have their designated day-off on Sundays. Its all part of work training & due diligence. Tell u a short story 1st though. Apart from during the first few months of barely r

跟女友的十週年紀念, 被Sabatini 呢餐晚飯 ruin 咗... 其實唔係好想寫, 但實在唔甘心, 請各位引以為鑑..... 想食好野, 可以去其他地點, 不要被它的名氣所騙.... 你有大把錢跌的話, 隨便.... 食物:assorted bread -- 唔知係咪到咗夜晚啲麵包唔新鮮, 一啲都唔覺得特別好食beef carpaccio -- 奇怪點解係waiter 响人客面前調味, 唔係廚做o架咩?? 唔講調味, 啲牛肉本身都無乜牛味, 二百幾蚊一碟, 出去食個靚牛扒都重得soft shell crab -- waiter recommended o既頭盆, 完全被騙.... 炸軟殼蟹無乜特別, 牛油果未熟無香味, 個sauce 好似 "五味人生" 咁, 同啲食物一啲都唔match, 好怪.... linguine with seafood -- 三百幾四百蚊重難食過pizza hut, 咁貴都係得半隻scampi, 重要係霉o既!! 青口煮完重細粒過我地啲淡菜, 同蜆一樣size. Linguine 唔係al dente, 係偏硬.... lamb chop -- 唯一較好

我想去Sabatini食假日自助午餐好耐了,今日終於有機會,因為有張15%openrice 優惠卷呢度環境、氣氛(有樂隊為你獻唱)、服務俾人覺得好舒服,整體食物都好好味,特別欣賞意粉、焗龍蝦、parma ham、甜品

今晚的生日飯，蜜糖兒一個月前已經同我討論打算去邊度吃，有幾個選擇，最後決定去試位於尖東帝苑酒店嘅意大利餐廳 - Sabatini，名就聽得多，甚麼最佳食肆之類，呢間餐廳總店在意大利羅馬，由Sabatini兄弟創立，計埋香港呢間，全球有三間。平時去同層隔離嘅 coffee shop食buffet就試得多，今晚終於可以一嘗所願。門口不顯眼，入去先是有兩位receptionists再加一位西人迎接，經過一個lounge，之後係一個高了兩級嘅地枱，上面擺放咗好多意粉，有埋價錢，有興趣嘅可以買埋返屋企，再入就係一張長枱，擺滿了各式意大利頭盤小吃，旁邊有幾張細枱，最後就係用餐大廳，雖然多數都係細方枱，但係中間有一張大圓枱，可以供6人坐仍然非常寬敞。佈置非常有意大利鄉村味道，地面是舖上階磚，樓底矮矮的。而且我地張枱側邊放有一張流動細枱，見侍應會用來上菜前分配食物之用。埋位之後，餐巾擺放好，水杯放好，經理已經立即送上今晚嘅menu，除主餐牌外，仲有一張佢地現時做緊嘅季節推介，白松露做嘅菜式。經理介紹咗佢地好多客人會試嘅幾道菜，同埋佢地廚師嘅特別推介，重點係介紹每日晏晝空運到港嘅龍蝦做嘅Risotto

服務: 每位服務員(特別是穿黑西裝的經理們) 服務及食物介紹都非常好(快慢合適, 介紹描述也很到位) - 令我想起日劇"料理新鮮人"裡的高級餐廳內各個崗位應有的態度(總之令我們享受了一晚非常難忘,周到, 舒服, 美味的晚餐(very "pro")食物:我們點了他們介紹時令的白松露菜式(有用white truflle 焗住的鷄蛋做的蒸蛋及小小白松露的炒蛋多士) 及洒上香味濃郁的白松露意粉!! white truflle 真係好香好好味呀(過了這造,便下年請早)!!還點了都是menu上沒有的Chef recommendations : 有北海道鮮帶子配意大利青瓜,薯仔(都係好好味, 不過就貴咗D )Fillet Mignon 配紅酒松露汁, 肉質甘香軟滑 (yummy!)龍蝦串燒配意大利spinach (好鮮味, 但老公說第一塊有點霉, 之後果D就好好味, 起碼我吃果塊好好)之後亦吃了佢地大力推介的signature dessert (St. Honore, 係咪咁串?). 但我真好已經好飽, 所以分了老公果份小小來吃但可能太full 了,都唔覺有mug特別好吃)差點唔記得提下杯有

My hubby took me to Sabatini for my birthday. We both thought that the food was great and service was lovely. I enjoyed the Antipasto the most. The main course was nothing special though. But...we liked the cakes a lot! They gave me a slice of birthday cake which tasted amazingly delicious. The live band was cool. They sang a few songs for us. It was really nice. We will go there again for sure! We spent 3 hours having our brunch there. It was very relaxing.