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2010-04-26
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The night is pre-celebration of a birthday.This is also the 1st time we came back after the renovation.In facts, I was pretty worried how it could be changed. After all, it doesn't worry you at all, as the changes that you would not even realise.Mainly the construction was also done in their Kitchen. Well, I am not yet in a status to ever have a chance to visit their Kitchen, but, I already know why these people have been working here for so long. It is the passion and it must be Mr. Sabatini
This is also the 1st time we came back after the renovation.
In facts, I was pretty worried how it could be changed. After all, it doesn't worry you at all, as the changes that you would not even realise.
Mainly the construction was also done in their Kitchen. Well, I am not yet in a status to ever have a chance to visit their Kitchen, but, I already know why these people have been working here for so long. It is the passion and it must be Mr. Sabatini, because he cares. Hope my instinct is right, too.
This was also a day that we had some good news at home, so, we haven't really sat down relaxingly for a candle lit dinner for long time. A lot of dinners with candle lit, but the mind has to be relaxed, too. We were this evening. So, let's all the good news continue going forward.
Started with their signature bread and my favourite is their grissini.
The herbal one was a little greasy tonight.
Traditional Antipasto from the Table - The refilling of Parma Ham was a bit too slow. My Honey did not have any during his visit. A little sad!
The lobster bisque is back on the menu - I have loved their Lobster Bisque. Tonight, still isn't the perfect one. As it wasn't creamy and aroma enough. Well, straightly personal taste, and certainly have room to improve.
We chose
- the Seasonal dish, i.e.: Risotto Asparagus - Risotto is always good. The differences this time is that it is lighter and fresher with some bits of Asparagus inside.
- Pan Fired Fish - They have been doing some very good fish dishes these days. Crispy on the skin and still juicy inside.
Deserts:
We chose from the trolley with Desert Sampler. Love them by having the Tiramisu is a Glass cup. This is class! Why stingy by giving fibre glasses?
After this round, I think I will try the whole Saint Honore next time. The sampler was too small.
Followed by the cappuccino - Why not? Choices of Brown, White sugar from the pots and also more cream, too.
A Joyful dinner ended after more than 3 hours. We wished it could be longer as we enjoyed the Chit Chat in such fine place.
It was a Saturday evening, kind of crowded, and surprisingly a lot of people speaking loudly. May be it was because of the band. Anyway, it was still good, but I think it would be nicer to control a little more of their volume.
p.s. All the above said cost per dish excldes 10% service charge
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