Sabatini 意大利餐廳

營業中

休息中

Sabatini Ristorante Italiano

456 食評

味道

環境

服務

衛生

抵食

34319

尖沙咀

$801以上

意大利菜酒店餐廳

328

條款及細則:
餐廳:	Sabatini 意大利餐廳
優惠:	國泰會員經「連結里賞」綁定信用卡，於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
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須受其他國泰條款及細則約束。

VenusianJ

等級2

We went to Sabatini for lunch buffet today. I liked the atmosphere of the restaurant. It's like one of those restaurants you find in Italian villas. Not trying to be chic and modern, but cozy and relaxing.

Back to the food. The waiters offered us sparkling wine or fruit juices as soon as we were seated. The sparkling wine was okay, but I quite liked the orange juice with pulps.

There was a starter buffet which consists of the following:

Chilled seafood (Lobster, giant prawns, mussels and crab) - They all tasted fresh although the crab was little on the salty side. The prawn however was excellent.

Cold cuts - I am not an expert when it comes to cold meats, but my bf who is an expert in this said it was very good.

Vegetables (grilled aubergine, sun dried tomatoes, mozzerella and cherry tomatoes, mushrooms, grilled courgettes, stuffed pepper with tuna, articokes, etc) - some of them had the chargrill taste that I really like. Most of them were upto expectation.

There were also smoked salmon (I would have preferred slightly more salty), spanish omlette, beef caparcio (tastes a lot better if you add a bit of lemon juice, salt and pepper) and salad leaves (very fresh).

Besides the cold starters, there were also tomatoe soup, sashimi toast (absolutely delicious although not very Italian) and pasta. There were either a tomatoe sauce or creamy salmon sauce with linguine or spaghetti. We ordered creamy salmon spaghetti and it was al-dente and very tasty.

One thing that I have to mention is the bread basket. I love the long white bread stick. I don't know the name of that type of bread, but it was warm, crispy on the outside and soft on the inside.

There were a choice of 5 or 6 main dishes (Foie Gras, Pasta, Steak, Grilled Chicken, Cod Fillet, ..) We both ordered the cod fillet which came with capers in tomatoe sauce and wild broccoli. The fish was pan fried - the skin was crispy and the meat was very tender.

To finish the meal, there were the dessert buffet and coffee. There was a chocolate mousse wth vanilla mousse. I thought that was the best dessert out of all the ones I tried. I thought the tiramisu was average because I could taste a lot of alcohol at the bottom layer of cake, but none at all at the middle layer. The blueberry cheesecake was just okay. The fruits (blueberries, strawberries, etc) however were very fresh.

The coffee was not the best I have tasted but it was okay.

Overall, I think the food was excellent and authentic. The service was attentive and friendly. The atmosphere was good. The cost was reasonable.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

人均消費

$500 (午餐)

Super Critic

等級2

Based on past bad experience with other restaurants in Royal Garden, it has taken us quite a while before deciding to give Sabatini a try.
We were welcome at the entrance and led to our table which is at the far end of the restaurant. The décor is reasonable for a causal dining environment and definitely not grand. But the immediate feeling is that every single inch of space was utilized to put up as many tables as they could without any consideration of the patrons. You could literally shake hands with the patrons at the table next to yours. The setup is more for family gathering and friends reunion and definitely not suitable for couples who would like some breathing space and a bit of peace and quiet. Caprice of Four Seasons or Petrus of Island Shangri La is miles better.
There were more tables than the staff could handle and obviously the service is not attentive. However, you can see the staff being very busy, running round to try to serve each table but
There is a movable side table which is attached to our table. To our surprise, one purpose of the side table is as a transient area for the bottles of water ordered by the patron next table, the plates with finished meals collected from near by tables, etc. We have been t virtually all the top dining places in the territory and have never come across such experience. This is totally unacceptable and all I could say is that the staff there just didn’t have any common sense on how to serve in a fine-dining restaurant or is Sabatini supposed to be a fine-dining place ?
Regarding the food, we had crab meat with fried soft cell crab and Parma ham as appetizers. Followed by seafood soup which is excellent but my mushroom soup was nothing special. The scampi risotto my wife had was not again nothing special but my char-frilled yellow flounder fish was tasty. Overall, the food is OK.
The 30 oz T-bone steak seems to be a popular choice and we can see many people ordered that for sharing. The problem with the steak was the way it was served. The serving staff would slice the steak into portions by your table. The are two major issues with this way of serving : (1) the whole operation takes about 10 minutes and by the time the sliced steak was served on a plate to you, it should be at most warm and not sizzling; (2) the slicing was done on a chopping board and needless to say the meat juice would all be lost and you would not get a single drop of it. Is this the Italian way for serving steak ? Didn’t they know these issues or people having it didn’t know how a steak should be served ?
Nevertheless, I would not go again due to the service and environment. And for $1800 per person, there are many much better choices, Petrus or Caprice would remain my top favourite. Sabatini is just not up to standard in many ways.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2009-08-07

人均消費

$1800 (晚餐)

senbb

等級4

313

Brunch x 2 x 85折合共$1,022.20經濟唔好，真係要有折先捨得嚟，因為要慶祝特別日子，篩選過揀咗呢度個環境好有情調，啲客人好規距，唔會搶嘢食，侍應唔黒面幾有禮，啲嘢食擺得好吸引冷盤類-龍蝦、青口、大蝦、煙三文魚、凍肉、蜜瓜火腿、生牛肉、南瓜、奄烈, 、蕃茄 Mozzarella龍蝦、青口同大蝦夠大隻有鮮味，肉冇霉生牛肉、蜜瓜火腿任食夠回本南瓜甜，好有南瓜味，奄烈夠厚，以菜做餡，冇咁滯麵飽籃-麵飽食到有麵粉香，個蕃茄飽幾好食，Grissini香脆燒雞、香腸同鮮魷，有少少燶，冇雪味，但唔夠咸魚生多士，肉質有彈性，多士香脆，個蒜油好惹味，食唔停白汁三文魚意粉，意粉al dente，芝士同忌廉味濃，好正茄汁長通粉，相對白汁有啲失色，較寡主菜羊架，有少少羶，肉嫰鴨肝切得厚，唔孤寒，煎得外脆內軟甜品Apple Crumble，蘋果夠爽，Crumble脆，但過甜Black Forrest，有酒醉櫻桃，疍糕幾有朱古力味Pana Cotta，唔夠奶味，唔滑口Tiramsu，有酒味，幾香滑Mango Cake，有芒果味，疍糕香軟Bread & Butter Pudding，唔過甜Haag

南瓜甜，好有南瓜味

，奄烈夠厚，以菜做餡，冇咁滯

麵飽籃-麵飽食到有麵粉香，個蕃茄飽幾好食，Grissini香脆

燒雞、香腸同鮮魷，有少少燶，冇雪味，但唔夠咸
魚生多士，肉質有彈性，多士香脆，個蒜油好惹味，食唔停

白汁三文魚意粉，意粉al dente，芝士同忌廉味濃，好正

茄汁長通粉，相對白汁有啲失色，較寡

主菜
羊架，有少少羶，肉嫰
鴨肝切得厚，唔孤寒，煎得外脆內軟

甜品
Apple Crumble，蘋果夠爽，Crumble脆，但過甜
Black Forrest，有酒醉櫻桃，疍糕幾有朱古力味
Pana Cotta，唔夠奶味，唔滑口

Tiramsu，有酒味，幾香滑

Mango Cake，有芒果味，疍糕香軟

Bread & Butter Pudding，唔過甜
Haagen Dazs任拎，不過已經食唔落

Capuccino，飲落滑口，有咖啡香

Sabatini 意大利餐廳 營業中 休息中

Sabatini 意大利餐廳

營業中

休息中