Sabatini 意大利餐廳

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Sabatini - 早早已入了我們的Restaurant list 裡但我和Best Friend 平常都是節儉的人但大日子除外今年生日 好朋友決定了要請我食這聽到價錢會有期望的Brunch先說環境好了,一進入餐聽,便給它的裝潢吸引, 昏黃的燈光和濃厚的歐洲味道, 每件瓷器都印有Sabatini的logo.坐下,待應便詢問及送上了果汁,有sparkling wine或西柚汁,我們都選了西柚汁。接著便是選主菜,也有5至6個菜色可供選擇。這裡的待應很細心，他們看到我手上的瘀傷,在服務期間也不忙關心一下, 很窩心呢!頭盤先來了半隻焗龍蝦,很不錯。我們隨後便到appetizer自助bar取朋友極力推介的palma ham. 從前不太吃palma ham的我, 我吃過翻尋味, 再來, 密瓜也很甜。值得一讚的還有其煙三文魚,平常吃的一般都會太咸,這個味道適中,也令人有再吃的衝動, 不敢吃太多是因為還其他美食在等待著我們。有個魚生多士,把多片不同的魚生放在脆脆的多士上，很好吃!我們還點了幾款bbq的肉, 連愛吃魚的我也覺得tuna好像怪怪的。未吃main dish先, 我們先來一次甜品, tira

For the final verdict, Nero style, go to SUMMARY.THE MISSIONCelebrating my wife's birthday, with good, decent, tasty, honest food. Price was not so much of a factor, as compared to Italy, we knew it would be overpriced anyway. After visiting several Italian restaurants in HK, my expectations were not that high, definitely not hard to meet.STYLE OF REVIEWHonest, but learning along the way. This is my first OpenRice food review. I will need to develop my standards of review and style alon the way.

Had heard about this restaurant recently. As we are looking for nice restaurant at TST, I suggest to try this one.The environment is quiet and decent. Decorated like u are in Italy. A candle night dinner began!The waiter lighted up the red candle for our table and asked what drink we wanted. My hus said sparkling water and he served a bottle and 2 glasses with limb immediately as well as bread and menu.My hus asked for the wine list. I was surprised the wine list thick like yellow pages! When I

因為Openrice而留意這餐廳已久, 所以選擇在這裡慶祝紀念日。餐廳地方很有情調, 播放著音樂令人感到很輕鬆悠閒。食物方面, parma ham 不夠咸香, 有點失望, 而且另外, 每人只有半只龍蝦, 味道很好, 但只有半小只, 不太足夠。主菜方面, 真的十分讚!!!! 羊架, 鴨肝也非常美味!服務方面, 當天行到去bbq 的counter, order 了一些食物, 那名uncle侍應態度懶散, 我告訴他我要什麼食物之後, 他抄低之後問我"你坐邊", 之後我示意給他我坐的位置之後, 他不作任何回應。我再問他"是否ok 了?" , 他用不太耐煩的語氣答"等陣攞比你" !! 什麼態度 ???到最後, 我order的食物完全沒有來!! 真的令人不快！

I went to Sabatini yesterday with my boyfriend to celebrate our first anniversary. I have been to some intalian restaurants and this place is unexpectedly awesome. The foods were tasty and fresh. We've ordered muscles,seafood pasta,lamb chops and seabass with scallop. Surely we did tried a dessert which I dont remember the name. I do recommend people to go but it's pretty expensive.

11月30日, 菲菲生日夜~ 呀比神神秘秘咁帶咗我去食我最鐘意嘅意大利菜~ 由侍者帶路, 經過長長嘅antipasto buffet table, 我地被安排到餐廳最盡頭嘅一張檯, 可以望晒成個餐廳! 我地order咗一份期間限定嘅special set dinner同一份lobster risotto, 慢慢享受呢一晚~::: Assorted Bread Basket ::: free之前都已經聽聞過Sabatini嘅麵包籃係一個亮點~ 優雅嘅鐵籃子內盛載住grissini、香草包同法包~ 可能擺耐咗… d麵包已經唔熱喇, 不過各種麵包都好鬆軟同好香麵粉味, 尤其嗰隻長長嘅麵包條特別好味~ 除咗好味嘅牛油之外仲有三隻麵包醬比你搽麵包, 我地一致認為隻pesto醬好好味好夾d包~ 其他兩隻就一般啦~::: Special Set Dinner ::: $938::: Selection of Roman Appetizers ::: 我地order嘅set dinner有份Selection of Roman Appetizers, 由waiter幫我地喺出面個antipasto b

A few of us celebrated a friend's birthday tonight here. This is an old Hong Kong favorite, which I myself used to like a few years ago. I particularly enjoyed their homemade pastas. However, some two years ago I was advised against returning as the standards had reportedly declined since the departure of the old chef. Therefore I was curious to see for myself if the food was at the same level as I remembered.When I arrived at the Royal Garden Hotel, there were posters around advertising the

已經好耐無黎過啦, 成日都好掛住, 但係一直都無行動直至今日。 奇怪嘅係有朋友知道我去Sabatini 食飯, 即刻同我講話唔好去呀, overprice呀! 咁我又即管試下係咪啦!去到雖然話係裝修左, 但係都係保留番之前果種典雅韻味, 我就係鍾意佢咁舊舊地。不過佢隊bank唱d歌又真係太懷舊, 同埋我最怕就係佢地走埋黎唱歌你聽, 我想靜靜地, 但係唔理佢地又好似好無禮貌。 不過, 其實佢地幾位都唱得幾好架, 後來有個waiter 仲high到一齊唱添, 佢都玩得好開心下! 哈哈! 除左唱歌, 佢仲不停咁同隔離枱班熟客講自己野, 都無乜serve 過我地同其他枱。其他嘅waiter 亦都唔太好, 一時唔知去晒邊, 一時又當睇唔到, 同埋佢地有幾個講野好快, 介紹似諗書咁。 依樣令我對佢地以往嘅形象無晒。食物方面, 我見出面嘅antipasto table 都唔錯, 但係我極想試下個cinta senese, (當然佢地有推介啦) 百幾蚊一片嘅prosciutto當然咸香十足, 但跟一般iberico 分別唔大, 有d 仲比佢香。不過片melon 係意大利貨, 超蜜味, 我當有1/4係

先申報利益，這不是鱔稿，但如果沒有openrice 的coupon,就沒有可能令家中的孤寒財主（I.e我老公）請我去享受這個美味但昂貴的buffet lunch. 聽説意大利人對飲食文化的傳統極為重視，這從Sabatini 的裝修也可見一二。她不比像一般高級餐廳浮誇地金碧輝煌或刻意裝酷扮型，反而像意大利小鎮中大戶人家的飯廳。橫樑上細緻的手繪花紋，彩色玻璃窗，還有放在窗台上的瓷器，都散發家的感覺,令人期待意大利媽媽的美食呢。這其實是半自助餐，antipasti, 燒烤和甜點任取，sparkling wine 無限refill, 主菜則五選一, 配紅或白酒一杯，另有兩款「神秘」食品，既不在buffet 枱也不在主菜單，而是侍應在你吃到某程度時，跑來問你落單。我覺得這安排很有趣，尤其是第一次的客人，簡直是驚喜。每家餐廳第一件放在餐枱上的食物，都是麵包籃。可是為保留「食力」，只能淺嚐至愛她的香草包，質地鬆軟也夠香草味，用來點香滑的南瓜忌廉湯或黑醋也不俗。Antipasti and salad大概有十來款。要回本必選parma ham.火腿濃郁的鹹香配清甜的哈密瓜，是一凹一凸的最佳配搭。而車厘茄

對上一次到訪已是好幾年前的事，對其食物水準印象模糊，只記得環境是相當不錯的。然而，近年身邊不少朋友紛紛說這裡的水準回落，風光不再。但不怕死的我，總不會因此而被嚇怕，始終要親身吃過才知真偽，或許是各人的口味不一樣呢！前陣子曾經停業裝修，今日走進入口，卻不發覺環境有什麼差異，是我的老人癡呆症又發作嗎? 後來問及在帝苑酒店工作的朋友，原來只是廚房作了些改動，難怪。意大利鄉鎮般的環境，個人而言，是蠻喜歡的。身處這個地方，會比在法國餐廳用膳吃得輕鬆。服務生很快便送上麵包籃，胃納極有限既我，在三款之中，只品嚐了意式香草蕃茄飽和Grissini。前者質感尚且軟熟，卻並不熱，蕃茄乾微酸，但又稍欠清新感覺。說到出色意式香草蕃茄飽，真要數到剛結束的Aspasia，高下立見。至於Grissini，總算做到外脆內鬆軟，但要跟君悅的Grissini去比，又是低了一班。頭盤可揀湯或在Antipasto Table上盡情任取一次，對飲湯沒興趣的我，自然會建議在外面攞個夠。看見對方蠢蠢欲動的樣子，就由她出去自由發揮。不一會，一大碟滿滿的東西回來。最喜歡的當然是巴馬火腿夾哈蜜瓜，火腿軟熟，充斥咸香，哈蜜瓜清甜可口；其餘

朋友超級推介的sabatini!!!!半自助的意大利lunch~頭盆: 先來面包加牛油龍蝦~~紅酒/白酒: 任飲, 但一般!半自助食物: 好多不同的ham同cheese..............再黎主菜: 鵝肝伴西柚汁+黑松露意粉(我認為成個lunch最好味係呢個超香意粉^^)最後係甜品任食: 但我覺得d甜品痳痳地~ps 環境好靚, 影相very good! 重有靚仔廚師+cook!!!!

Haven't been to Sabatini for nearly 10 years. Too long, much too long .....Yes, Hong Kong is full of new and Michelin-starred restaurants but none of those can compare with my all-time favourite. Sabatini brings back a lot of memories - memories of times past, memories of good quality food at reasonable prices, memories of atmosphere unmatched in the newbies or claimed-to-be's, memories of classic dishes against the fusion of je-ne-sais-quoi, memories of substance over presentation, memories o

我唔鍾意食西餐，厭太漏太heavy。外國人好鍾意用芝士、忌廉、白菌汁，甜品又唔過甜都唔收手，諗起都牙軟。 不過，我好鍾意以古典、宮廷式裝修嘅餐廳，更enjoy跟同道中人喺浪漫氣氛下暢談。西餐中意大利菜係我比較鍾意，每次去只要食到「麵包點黑醋+橄欖油、龍蝦湯、tiramisu」，就好滿足。食意大利菜，我首推呢間位於Royal Garden【Sabatini】，係意大利人開嘅正宗意大利餐廳。 我唔食芝士蛋糕，食過呢間嘅Tiramisu後，自始愛上佢，Habitu同Amaronis都無咁好食。好驚cream同酒味太多。 呢度有live band會去每枱彈下歌，一邊食嘢一邊聽古典音樂，真係好舒服。　 甜品時間，侍應會將載滿各式各樣嘅甜品車，推到你身邊比你揀，嗰刻望住實物嚟揀，超開心！

對上1次黎食呢個Brunch已經係年幾之前, 今次同朋友 girl talk不其然諗起呢度，　環境靚又唔嘈，可以坐幾耐都得又唔會俾人趕！感覺舒服。首先要講就係有好多海鮮食，　先有凍海鮮，　蝦同青口好大隻，真係久別重逢咁厚身的青口，食落好新鮮。佢地的Parma Ham配蜜瓜不用多講，那份鹹香令人食上癮。　你睇現場美腿就知幾受歡迎。半隻大龍蝦新鮮非常，入口冇渲又厚肉，用叉起肉時已知非常新鮮！仲有一種之前未試過的即做多士，　加上數款刺身魚生片然後淋上蒜蓉檄欖油，　香脆可口又冶味，塊多士質地好似餅乾與麵包多士質地之間，　好正好有驚喜！最後當然唔少得甜品，　選擇非常多，總括來講味道平均有超過８５分，　唔似其他酒店的甜品系列可能只係一半好食，抵讚！

今晚同朋友去食飯,最後決定食,尖東帝苑酒店嘅意大利餐廳 - Sabatini，名就聽得多，甚麼最佳食肆之類，呢間餐廳總店在意大利羅馬，由Sabatini兄弟創立，計埋香港呢間，全球有三間，今晚終於可以一嘗所願。因為龍蝦肉真係值得試,非常容易離殼，新鮮非常，又厚肉且香甜無比，大啖大啖的咬著，能享受如此豪吃的感覺，簡直係人生一大樂事，我永遠不會忘記此刻蜜糖兒為我找來的這一種味之感覺 ; 所有蝦肉同飯嘅表面都被濃濃的龍蝦汁包圍著，配合埋意大利飯，可以在不影響龍蝦肉口感之下，同時享受兩種口感. 真係幾得; )