十二月下旬‧晴作為牛魔王，就是看到這個「Prime Beef from Around the World」的餐牌就令人不能抗拒：牛肉他他、黑松露牛清湯、烤牛骨髓野菌意大利飯、燴牛面肉等等等等，味味吸引。就如一味鴨肝牛脷凍批，將牛脷及鴨肝一層層的疊起再切厚件，將一小片軟腴的鴨肝及爽嫩甘香的牛脷放在烤得香噴噴的多士上是好吃的無話好說。一旁的紅椒雪葩涼涼的帶甜味及辛勁，適當的減低鴨肝牛脷凍批的膩滯感，也是神來之筆。價錢只是百多至四百多，值得一試
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十二月下旬‧晴
作為牛魔王，就是看到這個「Prime Beef from Around the World」的餐牌就令人不能抗拒：牛肉他他、黑松露牛清湯、烤牛骨髓野菌意大利飯、燴牛面肉等等等等，味味吸引。
Walking in from the modern furnished hotel, you would be surprised to feel a sudden and total change of mood.You are greeted by a rustic scene of mediterranean cellar style...We greatly enjoyed our lunch at Sabatini. However, many business men during lunch section.Starter with pama ham with melon (My favorite), parmigiano reggianoRisotto with spinach and chorizo sausage, delicious!The blueberry dessert is highly recommended. Service was professional but friendly (the perfect combination). All wa
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Walking in from the modern furnished hotel, you would be surprised to feel a sudden and total change of mood. You are greeted by a rustic scene of mediterranean cellar style...
We greatly enjoyed our lunch at Sabatini. However, many business men during lunch section.
吃自助餐大概不應只focus on凍盤，另一邊廂我們有磨菇湯、即製sashimi toast, 2 super impressive things among all in this brunch! Normally我太喜歡西湯, let along in a buffet brunch. 但我必須說這裡的磨菇is worth the try, creamy 但不肥膩，眾人都力讚！另一亮光是這份多士，以三種魚生及一塊即煎的脆baguette slice：是一塊牛油味香濃的baguette slice； 一塊有三文魚、吞拿魚及油甘魚的baguette toast。非常非常出色，只可惜我們都沒有好好給它拍照留念。
Well, this is the fifth time i visited this restaurant. and every time, i was impressed by the high-quality services and food there. though a lunch set costs about 300, the delectable dishes and the heartwarming services made it worthwhile.Every dish is a slice from heaven. if u visit sabatini, ur taste bud will experience the finest italian dishes that u can find in HK.the spaghetti is fa-bu-lous. I love the linguine there and it was one of the best dishes that i have ever savoured in my whole
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Well, this is the fifth time i visited this restaurant. and every time, i was impressed by the high-quality services and food there. though a lunch set costs about 300, the delectable dishes and the heartwarming services made it worthwhile.
Every dish is a slice from heaven. if u visit sabatini, ur taste bud will experience the finest italian dishes that u can find in HK. the spaghetti is fa-bu-lous. I love the linguine there and it was one of the best dishes that i have ever savoured in my whole life. the coffee there is breathtaking. the desserts are mouth-watering and extremely yummy. the napoleon is a must-try the waiters there are well-trained, handsome and polite which are the qualities that most waiters in HK are lacking. the atmosphere is brilliant. suitable for couples and lovers.
v) pasta of the day -當日有2款,主要分別喺番茄肉醬/煙肉忌廉汁 -2款pasta都唔腍,輕度咬口,質感喺不錯的..........不過我會喜歡忌廉汁多d,因個肉醬都幾有牛"so"味,又無嘜番茄嘅酸味 -其實份量絶對唔喺咁細,只喺我哋要求-少portion.................正常喺相嘅1倍,雖然已經-咗份量,但都喺飽到食唔晒
今年的生日晚餐選在帝苑酒店的Sabatini Ristorante Italiano，食意大利菜羅馬美食。餐廳以別緻的鄉村風情裝潢，彷如置身於意大利小鎮。加上柔和的燈光，每枱都點燃著洋燭，再配合現場樂隊演奏，環境氣氛確實浪漫。就這樣，我們在燭光中開始了這一頓美味的晚餐，以及為這美好而浪漫的一晚掀起序幕。麵包籃點菜後，就送上麵包籃，有香草包、法包 & Grissini，份量頗多，我們只每款嚐了少許，喜歡那香草包散出淡淡香草味，鬆軟可口；法包 & Grissini則普普通通。Carpaccio Di Manzo Fassone Scaglie Di Parmigiano E Salsa Veneziana $248Fassone Beef Carpaccio, Wild Rucola, Parmigiano Reggiano and Venetian Dressing頭盤選了生牛肉薄片，生牛肉處理得很好，一點多餘的血水都沒有，濃郁的牛味，配上芝麻菜及帕馬森芝士，還有少許威尼斯沙律醬，非常配合，美味可口。Fegato D'anitra Su Flan Di Verza Con Pancett
Fegato D'anitra Su Flan Di Verza Con Pancetta Croccante, Asparagie Salsa Al Ribes $288 Sauteed Duck Liver on a Savoy Cabbage Flan, Crispy Pancetta, Asparagus and Red Currant Sauce 露筍鮮嫩清甜，鴨肝煎得香口，但頗為油膩，配上紅加侖醬汁，有助去除酒膩感覺，不錯。
Bisque D Argosta Con Crostini Ed Erba Cipollina $178 Lobster Bisque with Croutons, Creme Fraiche and Chives 龍蝦濃湯色香味俱佳，加入麵包粒、鮮奶油和韭菜，入口有香滑濃郁的龍蝦味，而且還有爽口彈牙龍蝦肉。
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