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港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
電話號碼
28178383
開飯介紹
由米芝蓮二星英國名廚主理的英國菜餐廳,裝潢摩登,環境舒適雅緻。主打精緻的英國菜,食材多自英國直送。如梳打麵包配英國軟牛油,以麥片作點綴,口感與別不同。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2020-21)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯
座位數目
80
其他資料
支持防疫 詳細介紹
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
電視播放
食評 (76)
Tasting menu at RoganicCost: $980(Wine pairing +$380)Roganic serves a sophisticated take-on modern British cuisine. I like the idea how they source their ingredients from local farms to better their food with freshness and refinement. The whole concept has delighted us. The farm-to-table dining experience is brought by Chef Simon Rogan from London who swept up his first Michelin star in Hong Kong in February last year. Had a conversation with my friend the other day that many high-end restaurants are overpriced because not all of them can reflect their value in their food. Roganic offers however great value for money.Added $200 for the dry aged beef and oyster with cep and caviar~The food was incredibly delicious and had all the right balance of flavours. Despite the fact that I don't normally like some of the individual ingredients (e.g. shallot, leek, celeriac), they managed to ramp up the flavour with the right portion and selection of other ingredients and herbs mixing together that created gourmet delicacies. That's what I call the mastery of flavour and cooking techniques! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Roganic由米芝蓮二星英國名廚主理2020年剛剛摘了米芝蓮一星的英國菜 未食已經充滿期待⭐️餐廳位於銅鑼灣信和廣場 人流不算多 餐廳有種自成一角的感覺整體環境相當舒適 裝修設計都挺雅緻大致分為main dining room/open kitchen以及VIP房間只要點short tasting menu/tasting menu便可以選擇訂VIP房間私隱度會較高 適合想靜靜地享受美食的大家但main dining room的梳發位置設計個人都好喜歡呢!充滿田園風除了環境不錯 食物水準亦發揮得好出色 十分適合慶祝生日/特別日子☺️❤️.Roganic的確係一間相當適合慶祝的finedine餐廳當日同朋友一同到訪慶祝生日🙈整體服務同設計都睇得出係別具心思的🥰在揀選完course後 餐廳會特別印製一張寫上壽星名字的menu作紀念 係一個小小的驚喜呢❤️.餐牌選擇主要有三類 分別為𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘔𝘦𝘯𝘶 ($980)/𝘚𝘩𝘰𝘳𝘵 𝘛𝘢𝘴𝘵𝘪𝘯𝘨 𝘔𝘦𝘯𝘶 ($680)/3 𝘊𝘰𝘶𝘳𝘴𝘦𝘴 𝘚𝘦𝘵 𝘓𝘶𝘯𝘤𝘩 ($280)如果budget不多的朋友但又想一試 都可以選擇3-Course 3-course Set Lunch~但望落份量偏少🤭.🔸𝑺𝒉𝒐𝒓𝒕 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $680/𝒑𝒆𝒓𝒔𝒐𝒏🔸Short Tasting Menu總共有9道菜 每碟的賣相都異常精緻同具有藝術感 (靚到每張相都想放做cover haha).👉🏻以下為九道菜的Menu-Ragstone, pickled onion and shallot confit-Hong Kong pea, elderflower and radish-Soda bread and whipped cultured brown butter-Dill brined cabbage, mussel and wasabi-Maitake mushroom, whey, celeriac, salted egg-Salmon, leek, roasted walnut and baked potato-Three yellow chicken, sweetcorn, garlic and chilli-Roganic-Bee pollen and chamomile cake, hay with strawberries.挑選了幾道個人挺喜歡的主菜同大家分享.✨Ragstone, pickled onion and shallot confit頭盤為羊奶芝士撻 沒有太重羊的膻味 所以不吃羊的都不用擔心撐外皮非常薄脆 同羊奶芝士creamy的口感有強烈對比 挺不錯的.✨Hong Kong pea, elderflower and radish賣相就好似小小的盤栽 使用了食用花做裝飾 十分貼合餐廳farm的主題味道清新 真的令人有種置身於花園的感覺菜式中帶有少少咸味令人胃口大開 作為前菜真係好合適.✨Soda bread and whipped cultured brown butter第一次嘗試愛爾蘭梳打麵包 上面鋪滿燕麥片 口感十足麵包質感同scone/muffin有丁點相似 入口鬆軟配上brown butter更富有層次感.✨Salmon, leek, roasted walnut and baked potato其中一個最好食的三文魚外皮微微煎過 肉汁鎖住係魚入面肉質鮮嫩 熟成度拿捏得很精準 入口勁滑三文魚仲用了大蔥佐碟 成個dish香左唔少☺️.✨Three yellow chicken, sweetcorn, garlic and chilli賣相望落十分精緻的一道菜 分別為雞胸 雞脾 雞皮 三個不同部位雞肉肉質尚算軟焾 雞皮有點似脆片 超脆的但令我幾驚艷的係粟米竟然都異常地很爽甜 很好食😋.✨Roganic即使未食過Roganic 都應該會見過呢個咁signature嘅dish吧☺️望落去金色的 十分photogenic實情其實係pear sorbet, compote, pear juice的配搭組成上菜時會在客人面前徐徐倒入梨汁 梨汁內仲帶有少少果肉 口感豐富☺️味道食落酸酸甜甜 完全可以refresh下口腔.✨Bee pollen and chamomile cake, hay with strawberries成個short tasting menu以呢個甜品作結 十分滿足👍🏻以蜂花粉同洋甘菊作搭配 不會太甜膩 底層仲有士多啤梨同粉量果肉 一點也不寡.生日慶祝的話 餐廳仲會係最後另外送一個迷你的小蛋糕呢 🍰 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-11-18
2772 瀏覽
一年多前剛開業來過,印象吾錯,當時都未攞到一星,今次剛剛拿到一星,所以再來.今次叫左個SAMPLE SHORT TASTING MENU($680),今次總體感覺系-環境簡單舒服,吾使有特別dress code.要浪漫氣氛就吾適合-訂位要留信用卡號碼,咁無卡系眯吾歡迎-比2019年3月剛開業時明顯退步-除了甜品比較西化,食物質數太香港化。味道無突出,每個菜差不多都系帶小酸。-擺蝶非常一般,吾似高級餐廳-胃口大的人一定吾夠飽。cauliflower cheese tartlet-芝士味好濃,帶點酸,做前菜不錯hong kong pea, elderflower and radish-香港豌豆打到蓉,接骨木花和蘿蔔,都系酸酸地,賣相幾好soda bread and cultured brown butter 蘇打麵包系整個menu最好食咖啦!暖暖地,加埋鹹鹹地的棕色黃油,絕配。dill brined cabbage, mussel and wasabi 蒔蘿咸白菜有系香港化啦,青口幾新鮮。maitake mushroom, whey, celeriac, salted egg舞茸味道幾濃,可以話系整個餐排第二。poached grouper, spinach and jerusalem artichoke水煮石斑魚系幾滑,但真系無魚味14 days aged duck, turnip and shisoAged 左14日鴨,又系無乜鴨味,仲幾勒,比超市20蚊一盒仲差。roganic 甜品whipped pecan praline, brownie fudge, cocoa nib-兩個甜品都no good. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-10-29
2897 瀏覽
We arrived quite early but the restaurant packed up extremely soon.The full tasting menu only costs $980 and given so many courses it was quite a deal.Each course was quite small but up to the end you will be quite full. This way you get to try many items (there are even 3 desserts)The ragstone tart despite its filling was quite a good appetizer having the pickled onions giving it its needed tartness.In my last review at Aulis, the only thing I was disappointed with was the waffle. However, this time, their waffle did not disappoint. The chicken liver topping matched well with the cranberry layer. The waffle was warm and soft without being soggy this time.The next dish resembled a garden with its vibrant colors. The mousse was smooth and the toppings gave it is extra flavor and keeping it refreshing and cool.Initially, I thought this was a salmon but it is actually the tomato. It was really juicy. The cod roe went well with it but if you eat the cod roe alone, it will be a bit salty so eat both of them together.I really love their soba bread here. It is soft and aromatic. It has a wonderful light flavor but you can definitely add their brown butter to give it a more intense taste.The mussel was fresh and the cabbage was juicy. The wasabi on top however was a bit underwhelming becoming more of a decoration than really giving it the wasabi flavor that I was looking for.The mushrooms despite was seasoned with salted egg actually had a lovely sweetness to it and was my favorite main out of all 4.The salmon was cooked just right for me but my friend felt it was a bit too raw. It was not too oily and the walnuts in the dish also brought out the flavors of the salmon.The chicken breast was seared just right and the sauce in the middle was also prepared with chicken, giving it its needed flavor. The chicken skin was crunchy and tasted just like chips(a compliment)The first dessert was really refreshing with its yogurt fillings.Next came their "Roganic", which is chocolate and pear compote.  I think for someone enjoying chocolate desserts this is more than welcoming but for people like me who enjoy a fruitier side,  I felt the flavor of the pear was a bit overwhelmed by the chocolate.The last dessert had a great balance of sweetness(bee pollen) and tartness(strawberries) giving it a wonderful ending to the dinner. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2021-03-14
176 瀏覽
🤎Roganic🤎Full tasting menu $980Bu之前係做PR,所以成日都有得食好西,有一次老細帶咗我地成班同事食米芝蓮一星嘅英國菜🇬🇧我地個日坐VIP Room,如果要坐VIP Room,一定要叫short/full tasting menu。間VIP Room有廁所,好有酒店嘅格局,好適合去慶祝生日同紀念日。每一碟菜都好精緻,同每一度菜都帶俾你好多驚喜,你絕對諗唔到佢係咩味。當中有好多菜式都係用本地新鮮材料,希望呈現 farm-to-table嘅經驗。真係一試難忘🥲而家佢地做既LONG TASTING MENU,同我當時食有少少唔同 $980🇬🇧citrus cured salmon, pike roe and seaweed tartlet🇬🇧new territories pork, tapioca, shrimp🇬🇧truffle pudding, birch sap, lincolnshire poacher custard🇬🇧dry aged beef tartare and roasted onion🇬🇧soda bread and cultured brown butter🇬🇧marjoram brined cabbage, soy and miso glazed shimeji, wasabi🇬🇧charred salt baked celeriac, black garlic, whey 🇬🇧poached grouper, cod roe, caper and cauliflower🇬🇧14 days aged duck, beetroot, kale🇬🇧caramelised yoghurt with fig leaf cornet🇬🇧roganic🇬🇧whipped pecan praline, brownie fudge, cocoa nib 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)