39
3
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港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
電話號碼
28178383
開飯介紹
由米芝蓮二星英國名廚主理的英國菜餐廳,裝潢摩登,環境舒適雅緻。主打精緻的英國菜,食材多自英國直送。如梳打麵包配英國軟牛油,以麥片作點綴,口感與別不同。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2020)
營業時間
今日營業
12:00 - 14:30
18:00 - 22:30
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯
座位數目
80
其他資料
支持防疫 詳細介紹
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
電視播放
有關獎賞計劃
食評 (49)
等級4 2020-06-30
216 瀏覽
Awarded a Michelin star in less than 10 months after opening in February 2019, Roganic Hong Kong is a British restaurant which serves artsy dishes with an emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.My friend and I visited Roganic on a Sunday afternoon for the 3-course lunch menu. If you feel like more, you can opt for their full 9-course tasting menu or 6-course short tasting menu.The superb lunch began with these little Goat Cheese Tarts. The bite-size tasty tart was so cheesy that it woke up my taste buds instantly, warming them up for the following courses.My friend and I are huge bread fans, and these little soda bread got our hearts. The crunchy top with pumpkin seeds brought so much joy! And the fluffy bread inside tasted so good with the soft cultured butter.This starter of Mackerel Tartare was a delight. The watermelon radish on top of the tartare was amazing! I never like radish for its fishy raw taste, but this one tasted more like watermelon than radish, truly amusing! And the mackerel tartare itself was very enjoyable. Creamy and meaty. Yum! Nice portion also.Located in Yuen Long, Wah Kee Farm is a local farm where British Bath Premium Pig was introduced in 1996 for further breeding in Hong Kong. We got the delicious shoulder and loin in this dish, served with grainy mustard.The BBQ gem lettuce was very tasty too with the sour sauce on top.The cheesy bread and pulled pork at the back were definitely gourmet! Even though we were still indulging ourselves in the farm pork.Our lunch ended with these two fancy desserts. The Beetroot & Cranberry Sorbet was so, so good! With the appearance of a lipstick top, this crisp sorbet was a very refreshing summer dessert. Beetroot and cranberry make a surprisingly nice match.The Chocolate Tart was more ordinary. Yet the smooth and dense sensation satisfied our sweet tooth, putting a full stop to our enjoyable meal. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
在心情欠佳的時候,特別想念一些可以讓人感到愉悅的東西,一些可以讓人覺得快樂的事情。而這一天,心情不佳的我,就不禁回憶起這間早在數月前曾光顧過,但一直未有把用餐感受記下來的米芝蓮一星餐廳。當時這餐廳仍未摘星,不過餐廳由英國有名二星米芝蓮星級大廚 Simon Rogan主理,環境雅致而有品味,充滿大自然的感覺,加上食物味道出色,已讓我對它甚有好感。餐廳餐牌簡單,只要三款選擇,Tasting Menu($980),Short Tasting Menu($680)和 3 Courses 的 Set Lunch($280),這天我在中午前來,正好試試價錢最便宜的三道菜午餐。Amuse BoucheSweet Corn Tart :這 Welcome Snack之前是「青豆撻」,見相熟友人們的照片,賣相清新,十分吸引,這次到我來吃午餐,原來「青豆撻」已換成了「栗米撻」,青翠的綠已變成亮眼的黃,烤粟米上點綴以紫色的食肉花,黃紫相襯,和諧漂亮。薄而脆的撻底,輕輕一咬,便已即時裂開。粒粒飽滿香甜的烤栗米,與脆卜卜的撻底兩相配合,讓我不禁讚好。Soda Bread and cultured Butter :這兒以麥片裝飾的愛爾蘭梳打麵包,配以造型美麗的發酵奶油,既有特色,味道也好。Grilled Salad, Westcombe, Truffle :這沙律是這餐廳的招牌菜式之一,沙律菜富有炭香,松露吉士醬又夠香甜,是一道看似簡單,但味道甚佳的沙律。Salmon Tartare, Horseradish :另一道頭盤賣相漂亮,味道鮮美的三文魚他他上擺放著以切成薄片的圓形蘿蔔片砌成的紅玫瑰花,悅目而有藝術感。Codfish, Cauliflower, Smoked Sauce :鱈魚肉雪白嫩滑,外層微帶焦脆,醬汁味美可口,更如錦上添花。Apple Tart, Woodruff :美觀度和美味度都可以拿到極高分數的甜品,絕對能令人留下深刻印象。Berries, Almond, Sweet Cheese :口感豐富,味道也多層次,莓果、杏仁、鬆軟的蛋糕,配合得挺好。可惜這兒的午餐是不包飲品的,要是能在餐後嘆一杯香濃咖啡或伯爵茶的話,便更好了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-07-01
0 瀏覽
由英國米芝蓮二星名廚Simon Rogan(實不相瞞,孤陋寡聞的我之前並不知道他👉🏻👈🏻)在香港開設旗下首間海外餐廳Roganic。餐廳開業不足一年內便在《米芝蓮指南香港澳門2020》奪得一星殊榮之前一直覺得英國是美食沙漠,對英國菜沒有什麼好感,但Roganic完全顛覆了我對美食沙漠的印象,餐廳採用港產有機蔬菜、家禽、魚類,而且餐廳內四處佈滿自家培植的香草,搭配多采的料理方式,既能增加菜式鮮度,配搭簡潔清雅的裝修,充滿大自然的感覺❤️另外,茶式的賣相擺盆更加美的無話可說,絕對可以讓人心情愉快,增加食慾,雖然我的食慾一直挺好的😋,非常推薦的餐廳,值得一試👍🏻 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-18
327 瀏覽
應該是我在香港吃過最早的一餐Brunch, 香港Roganic的行政總廚Oli Marlow將倫敦Aulis的菜式搬到香港, 以Pop-Up的名義在六月的星期日, 朝九晚九帶來All-Day Dining的體驗. 基本上我去預訂的時候, 就只有早上九點到十一點這段時間, 還好三道菜份量不太多, 以二百八十元的定價來說很有吸引力. 説到All-Day Dining, 鬆餅和窩夫必不可少, 第一道是三文魚配鬆餅, 三文魚以紅菜頭汁煮成, 健康之餘也提升了魚的鮮甜味, 底下的cream cheese和三文魚味道也很夾. Buttermilk炸雞窩夫是很典型西式Brunch的菜式, 雞肉嫩滑而香甜, 上面的牛油配合上樺樹液, 甜中帶酸, 也夠醒胃. 手撕豬肉圓餅則令我想起Beef & Liberty的同類漢堡, 只是比後者甜了一點, 而少了一點辣. 同樣作為Brunch也是不能抗拒的. 甜品我女友點了Cherry Cake, 廚師在上面鋪上水耕菜, 賣相相當精緻, 可惜實在太甜, 有一點點膩呢! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-06-11
322 瀏覽
Roganic is a restaurant that is perfect for the environmental conscious foodie. The dishes emphasizes fresh and locally sourced ingredients. The menu is comprised of mainly of vegetarian dishes with a a few meat and fish dishes. Some of the micro greens used are even grown right near your table. In terms of taste, the food is as delicious as they look. Many of the dishes has an unique and refreshing mix of flavors. According to our waiter, the menu regularly changes according to whats ingredients are in season. Sometimes the menu is only decided shortly before opening. While this is attractive to the repeat diners, it also showcases the creativity of the chef.The Roganic tasting menu is a great fine dining experience with a very reasonable price. The dishes also arrives in a very timely manner. I look forward to coming again.  繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)