47
6
6
港鐵銅鑼灣站 C 出口, 步行約2分鐘 繼續閱讀
電話號碼
28178383
開飯介紹
由米芝蓮二星英國名廚主理的英國菜餐廳,裝潢摩登,環境舒適雅緻。主打精緻的英國菜,食材多自英國直送。如梳打麵包配英國軟牛油,以麥片作點綴,口感與別不同。 繼續閱讀
獎項殊榮
米芝蓮一星餐廳 (2020)
營業時間
今日營業
全日休息
星期一
全日休息
星期二至日
12:00 - 14:30
18:00 - 22:30
付款方式
Visa Master 現金 AE 銀聯
座位數目
80
其他資料
支持防疫 詳細介紹
網上訂座
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
泊車 詳細介紹
電話訂座 詳細介紹
賞訂座積分
外賣服務
加一服務費
電視播放
食評 (63)
等級4 2020-09-24
1422 瀏覽
又幫襯一間米芝蓮~今次三個女仔黎食甘岩lunch menu 每個course 都有三款揀,甘我地就每樣一款再share 食店員每次上碟都有略略用英文介紹下但就明顯唔算好專業,都係照menu 講,無額外comment先上小食,menu 無寫既撻皮做得好薄好脆口,入面好creamy~但餐前黎講未算fresh 同令人開胃依款鬆餅又係menu 無架~燕麥鬆餅 鬆餅鬆軟度都唔錯,但食唔出係咩味,面頭燕麥有少少痴口,但上碟都係暖,都唔錯到上前菜,依款tartare 都係係你面前淋醬佢係蠔tartare 再加青瓜汁,都幾freshwaffle 依款都唔錯,有d 脆口,同埋上面d 菜葉擺盤幾cute依個下面係蕃茄黎,都係酸酸味味~溝埋d 脆片都幾特別依度主菜招牌估唔到係烤沙律,但烤得好香好焦,但唔燶,係出面或者自己已經做唔到d 菜唔係好甜,但個陣焦香係令人一試難忘既~對比另外兩款都明白點解依款係招牌三文魚唔算全熟,類似火灸半生熟feel, 外脆入軟,都重味再配埋上面既cream, 反而多左少少油膩感第三款主菜係雞,雞皮好脆,雞肉算滑唔鞋但個汁真係奇怪左d, 唔算太夾, 中間係生蛋黃溝埋一齊感覺好一d, 三款之中依個最一般依款係yoghurt~好fresh, 但作為最後既甜品,略嫌fresh 得滯,有d 似餐前依款咖啡mousse, 第一啖係勁重酒味,中間先係咖啡醬, 比較滯, 溝埋上面脆片有好少少。。依個下面d 莓都係酸甜~加埋上面mousse 都唔錯total 開左三支水, 大約都係$40 一支埋單每人約$350, 三個course 比較出色係前菜,主菜烤沙律或者三文魚都ok但甜品上既調味同作為甜品既定位都把握得唔係甘好 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-14
1094 瀏覽
I have recommended Roganic to many of my friends who’re looking for a decent and more importantly, affordable fine dining experience.We were seated at the bar counter, but instead of chefs preparing the dishes in front of us, there were simply plates of desserts ready to be served. So I guess I’ll just sit at a regular table the next time I go.I have to say, the bread and appetizers were great. The ragstone confit tasted very nice, serving as a refreshing start of the meal. Another thing about this place is that they promote farm-to-table dining, meaning that they use the freshest local ingredients in preparing their food. Take the new territories tomato as an example, the tomato was very juicy and sweet, so simply adding some cheese on it makes it an amazing dish!The salmon was delicious as well, and it went perfectly good with the broccolini and parsley.The meatier dishes were small in portion but were good too. The farm pork had the perfect texture so it remained tender even though it was heavily seasoned to give a rich flavour.Last but not least, we had the signature ’Roganic’ dessert which was a white chocolate mousse pudding. Tasted ok but nothing out of the ordinary.The details of their tasting menus are as follows:LunchShort menu $680Full menu $980Set lunch $280DinnerShort menu $680Full menu $980Short wine pairing $380Full wine pairing $680If you’re looking for a decent place for gathering with a few mates with better food than usual at an affordable price, Roganic is the place to be. But if you’re looking for a true fine dining experience, you might want to consider other places with better environment and service. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-08-07
2946 瀏覽
🌹Roganic 是一星米芝蓮餐廳,來自英國,這些資料都是在網上得知的,最吸引我去是大家都在讚。 星期天與老公Walk in去睇睇有冇位,因為之前訂位都是full Booking。🌹準時12:00去到Roganic,幸運地有位,服務員安排我們入房內進餐,房內擺了四張枱,非常闊落,坐得舒服,聽著英國音樂,英國風格裝修,好像去了旅行一樣😂🤣!加上每道菜有負責廚師到桌前介紹,更似去了外地。🌹🍽點了三道菜的Roganic Business Lunch,每道菜做得精緻,擺盤精美,不咸不甜,不愧為一星米芝蓮食店,而且感覺食物煮得健康,以$298去享受美味美麗菜式,非常值得!個人評分食物💙💙💙💙💙服務💙💙💙💙💙環境💙💙💙💙💙衛生💙💙💙💙💙抵食💙💙💙💙💙回頭率💙💙💙💙💙唯一覺得不好是水要收費,有點愕然🤣🤣! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-30
2798 瀏覽
Awarded a Michelin star in less than 10 months after opening in February 2019, Roganic Hong Kong is a British restaurant which serves artsy dishes with an emphasis on using the best ingredients, in most cases from local farms, and combined with contemporary style of British cooking in the hustle and bustle city of Causeway Bay.My friend and I visited Roganic on a Sunday afternoon for the 3-course lunch menu. If you feel like more, you can opt for their full 9-course tasting menu or 6-course short tasting menu.The superb lunch began with these little Goat Cheese Tarts. The bite-size tasty tart was so cheesy that it woke up my taste buds instantly, warming them up for the following courses.My friend and I are huge bread fans, and these little soda bread got our hearts. The crunchy top with pumpkin seeds brought so much joy! And the fluffy bread inside tasted so good with the soft cultured butter.This starter of Mackerel Tartare was a delight. The watermelon radish on top of the tartare was amazing! I never like radish for its fishy raw taste, but this one tasted more like watermelon than radish, truly amusing! And the mackerel tartare itself was very enjoyable. Creamy and meaty. Yum! Nice portion also.Located in Yuen Long, Wah Kee Farm is a local farm where British Bath Premium Pig was introduced in 1996 for further breeding in Hong Kong. We got the delicious shoulder and loin in this dish, served with grainy mustard.The BBQ gem lettuce was very tasty too with the sour sauce on top.The cheesy bread and pulled pork at the back were definitely gourmet! Even though we were still indulging ourselves in the farm pork.Our lunch ended with these two fancy desserts. The Beetroot & Cranberry Sorbet was so, so good! With the appearance of a lipstick top, this crisp sorbet was a very refreshing summer dessert. Beetroot and cranberry make a surprisingly nice match.The Chocolate Tart was more ordinary. Yet the smooth and dense sensation satisfied our sweet tooth, putting a full stop to our enjoyable meal. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
在心情欠佳的時候,特別想念一些可以讓人感到愉悅的東西,一些可以讓人覺得快樂的事情。而這一天,心情不佳的我,就不禁回憶起這間早在數月前曾光顧過,但一直未有把用餐感受記下來的米芝蓮一星餐廳。當時這餐廳仍未摘星,不過餐廳由英國有名二星米芝蓮星級大廚 Simon Rogan主理,環境雅致而有品味,充滿大自然的感覺,加上食物味道出色,已讓我對它甚有好感。餐廳餐牌簡單,只要三款選擇,Tasting Menu($980),Short Tasting Menu($680)和 3 Courses 的 Set Lunch($280),這天我在中午前來,正好試試價錢最便宜的三道菜午餐。Amuse BoucheSweet Corn Tart :這 Welcome Snack之前是「青豆撻」,見相熟友人們的照片,賣相清新,十分吸引,這次到我來吃午餐,原來「青豆撻」已換成了「栗米撻」,青翠的綠已變成亮眼的黃,烤粟米上點綴以紫色的食肉花,黃紫相襯,和諧漂亮。薄而脆的撻底,輕輕一咬,便已即時裂開。粒粒飽滿香甜的烤栗米,與脆卜卜的撻底兩相配合,讓我不禁讚好。Soda Bread and cultured Butter :這兒以麥片裝飾的愛爾蘭梳打麵包,配以造型美麗的發酵奶油,既有特色,味道也好。Grilled Salad, Westcombe, Truffle :這沙律是這餐廳的招牌菜式之一,沙律菜富有炭香,松露吉士醬又夠香甜,是一道看似簡單,但味道甚佳的沙律。Salmon Tartare, Horseradish :另一道頭盤賣相漂亮,味道鮮美的三文魚他他上擺放著以切成薄片的圓形蘿蔔片砌成的紅玫瑰花,悅目而有藝術感。Codfish, Cauliflower, Smoked Sauce :鱈魚肉雪白嫩滑,外層微帶焦脆,醬汁味美可口,更如錦上添花。Apple Tart, Woodruff :美觀度和美味度都可以拿到極高分數的甜品,絕對能令人留下深刻印象。Berries, Almond, Sweet Cheese :口感豐富,味道也多層次,莓果、杏仁、鬆軟的蛋糕,配合得挺好。可惜這兒的午餐是不包飲品的,要是能在餐後嘆一杯香濃咖啡或伯爵茶的話,便更好了。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)