Porterhouse - Seafood & Steak (已搬遷) 新店位置

Freshness & high quality are 2 key ingredients of Porterhouse. I like the ambience too. A lovely setting in the midst of busy Central. Checking out their set lunch ….1) Irish Heritage oyster with raspberry vinegar n shallots 愛爾蘭生蠔伴紅莓洋蔥醋2) Eggplant salad with feta cheese, black olives , caraway seed, coriander n smoked paprika 茄子沙律配煙燻紅甜椒3) wagyu beef burger 🍔. Chargrilled beef patty with Velveeta cheese, smoked bacon, egg, lettuce served w fries 和牛芝士煙肉漢堡包 $2984) Blue mussels with butter beans, to

呢間餐廳由集團行政總廚 Angelo Vecchio 主理，嚴選各國可持續時令海鮮、優質牛扒，炮製巧手美饌🍷✨先送上酸種麵包、印度脆片💗海鮮拼盤 ($988/ 兩位用)🦞挪威海螯蝦：蝦肉爽口黏糯，味道鮮甜🦀長腳蟹：蟹肉結實鮮嫩，味道清甜⚫️魚子醬：色澤黑亮金珀，帶礦物鹹香🦐西班牙紅蝦：肉甜細滑，蝦膏甘香🦪生蠔：蠔身雪白爽滑，帶海水咸鮮🟠海膽：口感奶滑潤澤，味道甘甜鮮味🐙八爪魚：肉質爽彈有嚼勁⚪️帶子：肉質厚身爽嫩，味道鮮美🐟三文魚：魚肉軟滑緊緻，魚味濃郁💗美國Brandt純種黑安格斯西冷牛扒 ($396/ 200g)西冷以炭火燒烤，內𥚃色澤粉嫩，肉質細嫩纖細，油脂分佈平均，牛味香濃且肉汁豐富🐃💗烤羊架 ($488)羊架烤至5成熟，每件肉厚腍滑，肉質軟嫩多汁，帶適量羊羶香🐑

Poor and rude service, impatient and inattentive wait staff. We were told multiple items were unavailable, but further questioning revealed that the restaurant simply didn’t want to serve those items during lunch because they took longer to cook. Steak first arrived underdone and then was overcooked when it returned. Had to repeatedly try to flag waitstaff down. Overall mediocre experience and overpriced.

之前已經響社交平台干見到佢哋有食肉獸嘅buffet，於是急不及待約埋三個朋友一齊去試吓，佢哋嘅位置喺蘭桂坊加州大廈，出咗地鐵行過去大約5分鐘就到，非常方便！套餐叫做Let's Meat逢星期日至二嘅夜晚先有，包括餐湯，沙律或者他他牛肉前菜，sorbet 甜品，同埋無限追加四款肉類及意粉兩位起計，每位$598再加一。呢度嘅樓底幾高，感覺幾舒適，近門口位置仲有個露台位置，啱晒啲食煙同埋飲酒嘅人喺嗰度Hea返1晩！

啲相都係求其影，因為食到好無心機，估唔到Porterhouse會退步到呢一個地步1.西式嘢全部唔得：1a.牛排油到油浸拎出黎咁，要夾住芝士食先吞得落1b.羊排蘇到呀媽都唔認得，問佢拎薄荷醬佢話冇,最後放棄咗半舊1c.舊豬切到成張檯震哂都切唔開，叫佢比把利啲嘅刀我先切到2.Demand and supply錯哂：2a.麵包蟹食咗半隻再拎已經話冇哂🥲2b. 朋友想叫pasta, 個廚師話而家已經好多人落咗單，要等半個鐘喎，我朋友又放棄咗3. 食神橋段之啲冰有咁多放咁多：Free flow嘢飲要加168, 如果就咁叫一杯可樂60, 我哋每人最多飲兩杯，所以決定散叫，點知黎到杯可樂冰多過乜，兩啖飲哂，肯定半罐都冇，同侍應講咁我哋轉返free flow, 佢話portion唔同，冇得轉，我哋可以再嗌free flow,但呢杯點都要計返60。我哋O咀，我問咩叫portion唔同？佢話volume唔同，free flow會細杯啲。我再問free flow唔係任飲架咩？佢話係。我哋黑人問號,不過再次決定放棄，因為我哋真係諗唔透。不過後來經理忽然走嚟問返我哋係咪想轉free flow，佢話可以轉，我地個

The food was great but reception service was awful. I thought the lady taking our phone reservation was a bit weird at first when she laid down the house rules like she was some camp warden. No flexi start/finish hours for your 2 hour limit. You want a nice table to celebrate your husband’s birthday? I can’t give you a straight yes/no answer.I was only hoping that my husband on his birthday would enjoy some nice buffet and happy time with my mother in law. Even though I had booked the table two

今次三個女仔💃去蘭桂坊飲嘢， 不約而同話想食牛扒🥩， 我就提議不如去California Tower嘅Porterhouse, 呢間餐廳我都去過幾次， 就是因為喜歡食牛， 而佢最出名嘅亦都係牛🐂， 我哋三個都係食肉眼扒，兩塊 medium rare & 一塊 medium well, 廚師🧑‍🍳把時間控制得很好， 完全冇overcooked， 牛扒肉質鮮嫩， 牛味濃郁。 配菜🥬遊 加咗個芝士焗菠菜和蕃茄🍅牛油果沙律🥑， 兩樣都超新鮮， 香濃的芝士配搭菠菜一齊食， 不油不膩， 可算係最佳拍檔； 番茄牛油果沙律已經是一個有營配搭， 配合牛扒一齊食， 簡直係錦上添花😊💖。

有班中環朋友約食飯，想食啲好野，所以就揀左呢間扒房。七點鐘到，先叫左支香檳飲下先，呢枝其實幾抵，出面街自己買都要千五六，呢度賣大約二千。睇一睇個menu，已經覺得好正。因為有朋友唔食牛（佢算好朋友，唔食牛都跟我地黎食牛）,我地就先叫左個海鮮拼盤，有龍蝦，蝦，蟹，魚子醬，帶子等等，仲有個好好味嘅海膽。餐廳名叫porterhouse，當然要叫一客porterhouse啦，1公斤嘅porterhouse要$1880，係澳洲嘅Mayura純種和牛紅屋牛扒。七成熟嘅1kg嘅牛扒，無可能一個人食晒啦，都係一齊分享開心。我地八個人，仲有叫埋最貴嘅Tomahawk條骨非常之大條，雖然係兩公斤，但係肉嘅份量同Porterhouse差唔多，都好多汁。不過可能我地食個海鮮頭盤太耐，我地要等到八點半先見到啲牛扒。

Came here with my friend for dinner. We wanted to try a variety of items on their menu. We had the angus beef tartar, octopus carpaccio, striploin, rack of lamb along with a serving of skinny fries and creamed spinach. Octopus was juicy, beef tartar was flavorful and went really well with the chips, striploin and rack of lamb were cooked to perfection. Will definitely revisit!

第一次嚟呢間餐廳，一入到去覺得環境好開陽，感覺好舒服。今次我食咗蕃茄藜麥沙律，賣相一流，味道都滿分💯朋友叫咗個龍蝦濃湯，賣相一樣係超好，佢會係有個好別致嘅碟入邊裝住龍蝦肉，然後喺你面前到啲湯落去。感覺好高級。主菜我叫左和牛面頰，配薯蓉，味道好夾。肉汁鮮嫩，食落去都好似唔使點咬就吞到，啱晒懶人（即係我😛）甜品我叫咗朱古力brownie配雲呢拿雪糕。有驚喜, 不論係佢個份量，味道同賣相都令我好滿意🥰雲呢拿雪糕連雲呢拿籽都肉眼可見，唔知係咪自己整嘅呢？我印象中好似得movenpack會見到雲呢拿籽，但係食落又好似唔同movenpack有少少唔同。所以朋友同我都懷疑係餐廳自家製。唔知我哋有冇估錯呢😛？呢間餐廳除咗食物一流，服務都好好。整體感覺滿分。雖然呢餐飯唔平，但係感覺都物超所值。朋友話呢間餐廳嘅週末自助餐（午餐）都好好食，下次有機會我一定會再嚟，尤其係要試吓佢個自助餐！🤤

Weekend梗係約埋一班朋友聚會啦🎉今次有人提議去依間人氣餐廳，即刻試吓係咪真係咁好食先！餐廳環境高級，坐得好舒服。我地a la carte，叫咗個二人份量嘅海鮮拼盤，有生蠔蟹腳蝦帶子魚子醬超豐富，食材好新鮮😋打卡亦好靚😍跟住再叫咗個蟶子二食，d醬汁好特別好好味🥳重點推介係和牛，per 100g叫，既有牛味又肉質嫩滑😋😋😋有六款唔同醬汁揀，同埋唔同嘅鹽，好耐冇食過咁高質嘅牛啦🥰另外仲叫咗兩個pasta，都唔錯嘅，不過冇和牛咁impressive🤣🤣因為我地有人生日，餐廳仲送咗個蛋糕仔寫咗字俾我地打卡，實在太開心啦🥳

We booked a table for 8 at 2030. Once we arrived and took the seats, the waitertold us the last order time will be 2115 andy he restaurant is closing at 2200. ( I mean, if you are closing at 2200, why would you accept a tablebooking at 2030? as a fine dinner type restaurant... who can finish the meal in 1.5 hour?)Anyway, we have order their set menu which included soup, appetizers, 4 types of meats and pasta (steak, lamp, pork and a beef pasta), to be fair, the quality of lamp and pork are norm

We arrive here for my friends birthday. We ordered rip eyes steak and we believed that $600 steak should be at least better than $100 steak in fast food shop.THESE steak is the worst steak I have ever tired. Their rip eyes really rip. Over grilled, insanely many tendon. Worst steak I have ever had. Just trash. Don’t go this place.

❀ Porterhouse #中環 ❀❗極滿足 超誇張任食海鮮扒類放題❗——————————————————前排嚟到Porterhouse品嚐任食豬牛羊晚餐，當時覺得又抵又高質！後來見到佢假日仲有海鮮烤肉早午自助餐，唔單止可以任食扒類，仲可以喪食海鮮🦞，每人都係只需$558，即刻book位🔥Porterhouse起源追溯於1814 downtown Manhattan，以T-bone steak🥩發源，佢哋牛扒一向頗多好評，價錢亦不菲，依家可以五百幾蚊任食真係非常之抵，而且質素唔錯，推薦！.✷𝑀𝑒𝓃𝓊✷☞ THE SEAFOOD SPECTACULAR PORTERHOUSE BRUNCH海鮮烤肉早午自助餐(Weekends and Public holidays) $558/1呢個brunch自助餐真係好癲😍基本上可以話應有盡有，環境又舒適！.♥ Free dish每人獲贈一份免費小食，當日係超大隻又彈牙嘅鮑魚😆。.♥ Garden Greens♥ Cold Cuts and Cheese ♥ Soup 淨係沙律都有十多種選擇，除咗普通沙律菜之外，仲有焗南瓜、烤菇、藜麥、焗薯等等，全

🎉熊妹年一度嘅生日又來啦！打響頭炮嘅係貓妹，豬妹同埋羅賓漢，帶着熊妹嚟到中環呢間《Porterhouse》食貴價西餐。📌喺蘭桂坊斜路直上，十字路口位嘅加州大廈7樓，全層就係《Porterhouse》喇！📌華麗貴格嘅酒莊，擺放着一支支貴價嘅紅酒🍾，琳琅滿目，感覺舒服。😌📌餐廳環境好寬敞，四人枱，沙發枱🛋都有，全部都好大一張，枱與枱之間有一段距離，坐得好舒服，一啲壓迫感都冇。📌西餐Menu由頭盤、沙律、小食、肉食、配菜到甜品乜都有，主打牛的扒房《Porterhouse》當然有好多款唔同部位嘅牛扒選擇，包括bone in steak, rib eye, striploin, Angus, Wagyu等等，真係未食都興奮。松露凱撒沙律，$198📌熊妹食西餐前菜最愛食沙律，因為想有啲蔬菜疊住個胃再食肥膩野。典型凱薩沙拉🥗的羅馬生菜，青翠嫩綠，新鮮的青菜味，撈上鹹味的凱薩沙拉醬，仲有粒粒脆卜卜的麵包糠，比較驚喜的係有一片片新鮮黑松露鋪面，聞落未算好香，撈埋沙拉菜，長身發出清幽嘅松露味，新鮮嘅食材，新鮮嘅味道。再驚喜的係仲有水波蛋係中間，蛋汁撈埋沙律菜再添多一重滑流感。日本和牛他他配魚子醬，$308