Porterhouse - Seafood & Steak (已搬遷) 新店位置

❀ Porterhouse #中環 ❀❗必定要試 $598任食高質豬牛羊扒❗——————————————————久仰Porterhouse嘅大名好耐，知道佢哋嘅牛扒一向非常出名，但價錢一啲都唔平。最近得知佢哋推出$598任食豬牛羊扒，即刻要試吓😻任食套餐仲包括每人一碗湯頭盤同埋甜品，非常抵食！質素亦好好，絕對值得食啊！餐廳位於蘭桂坊，裝修簡約高貴，亦絕對係慶祝嘅好之選😆.✷𝑀𝑒𝓃𝓊✷☞ Let’s Meat (every Sun - Tue Dinner) $598/1♥ Bread .♥ Let’s soup✦ Rich Lobster Soup ✦ Creamy Spinach White Onion Soup一共有兩款湯選擇，分別為龍蝦湯同埋洋蔥湯。龍蝦湯濃厚順滑🦞鮮甜唔錯，只係冇任何龍蝦肉。洋蔥湯更有驚喜，有大量清甜嘅洋蔥🧅，簡單嘅食材但非常美味！.♥ Let’s start✦ Beef Tartare✦ Salmon Tartare高質嘅牛肉他他，配上矜貴嘅魚子醬，有水準☺️！連三文魚他他都做得好好，加入洋蔥、牛油果等等配料，令到味道層次更為豐富😋。另外仲有凱撒沙律可以揀.♥

Nice decor and atmosphere. But service was lacklustre (staff inexperienced and unprepared), food underwhelming but prices are high-end. At 6:30pm they already “sold out” of their signature dish. The garlic butter sauce we ordered was split when it arrived. Won’t be returning unfortunately.

Spacious not many people during lunch and great location! Food is ok, slightly pricy for a 3 courses and no serving of tea or coffee.There are more tables available than guests waiting, however they rushed to withdraw all plate even before we finished, which is strange....Maybe can ask if we are done before removing the plates.... That would be nice.

今次嚟都中環食晚餐，夾埋食咗差唔多$1900都唔平，不過其實佢個set幾抵食的🤣點餐後會送上唔同款式嘅麵包🥖長條形嘅好軟熟，另一個個麵包皮好硬🤣最後薄薄一片脆卜卜嘅味道都唔錯😝#法國南部白珍珠 ($68)😋好味指數：(6.5/10)蠔都幾大隻(除咗有隻唔知點解特別細🦪)、質感爽口小小海水味~都有幾多醬比我地點😚#Steakhouse Classics ($468)😋好味指數：(8/10)❥Starter凱撒沙律有羅馬生菜、香草麵包粒和溫泉蛋😚❥Main Courses有三款牛扒揀，有黑安格斯穀飼肉眼/西冷，我地就+$98嗌咗澳洲Jack’s Creek穀飼純種M9+和牛牛柳🤤覺得呢個牛柳幾好味，肉味濃郁，佢唔會話好juicy但食落去唔乾。我地嗌咗3成熟，不過kay果份勁生😂所以就算一齊食，質素都未必一樣🙆🏻‍♀️另外仲有無限量供應嘅炸薯粒，有青胡椒粒、煙肉碎、芝士同埋溫泉蛋🥺覺得好好味入面好多薯肉係到，不過真係好飽....所以最後都係冇refill到....🤣❥Dessert法式吐司配意大利軟芝士雪糕食到好飽，好彩個吐司細細份🤣個軟芝士雪糕好好味😍.呢個set供應時間為星期日至星期二晚上

Porterhouse 🏡𝕊𝕙𝕠𝕦𝕥 𝕠𝕦𝕥 𝕥𝕠 𝕒𝕝𝕝 𝕔𝕒𝕣𝕟𝕚𝕧𝕠𝕣𝕖𝕤 (𝕞𝕖𝕒𝕥 𝕝𝕠𝕧𝕖𝕣𝕤) 𝕒𝕟𝕕 𝕒𝕝𝕔𝕠𝕙𝕠𝕝𝕚𝕔 𝕗𝕒𝕟𝕤 𝕠𝕦𝕥 𝕥𝕙𝕖𝕣𝕖𝙁𝙚𝙚𝙡𝙞𝙣𝙜 𝙝𝙪𝙣𝙜𝙧𝙮 𝙖𝙛𝙩𝙚𝙧 𝙖 𝙙𝙖𝙮 𝙞𝙣 𝙇𝙖𝙣 𝙆𝙬𝙖𝙞 𝙁𝙤𝙣𝙜? 𝙀𝙭𝙥𝙡𝙤𝙧𝙚 𝙩𝙝𝙚 𝙗𝙚𝙨𝙩 𝙨𝙠𝙮𝙨𝙘𝙧𝙖𝙥𝙚𝙧 𝙫𝙞𝙚𝙬, 𝙨𝙩𝙚𝙖𝙠𝙨, 𝙨𝙚𝙖𝙛𝙤𝙤𝙙 𝙖𝙣𝙙 𝙘𝙤𝙘𝙠𝙩𝙖𝙞𝙡𝙨 𝙞𝙣 𝙥𝙤𝙧𝙩𝙚𝙧𝙝𝙤𝙪𝙨𝙚🌅🦑🥩1️⃣𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚𝐧 ‘𝐑𝐚𝐧𝐠𝐞𝐫 𝐕𝐚𝐥𝐥𝐞𝐲’ 𝟏𝟎𝟎% 𝐅𝐮𝐥𝐥 𝐁𝐥𝐨𝐨𝐝 𝐀𝐧𝐠𝐮𝐬 𝐌𝐒𝟑+ 𝐇𝐊𝐃 𝟒𝟖𝟖 澳洲Ranger Voalentineo黑安格斯MS3+ 西冷Ranger Valley is well-renowned for their beef quality because of its tenderness and melt-in mouth flavour. A fine cut that is chewy and soft ❤️🥩💗2️⃣𝐒𝐞𝐚𝐫𝐞𝐝 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬 𝐇𝐊𝐃 𝟏𝟗𝟖 香煎北海道帶子Even though

Another superb Sunday Brunch spent at Porterhouse yesterday.  The food quality, quantity, selection is all perfect.  It's very good value considering  the wonderful seafood selection that includes unlimited Oysters, crab legs, crab claws, prawns, and lobster.  Three different meats on the carvery, rackof lamb, roast chicken and Angus beef and they were all perfectly cooked.  Huge salad bar and a great dessert selection accompanied by two flavours of delicious ice cream.  We celebrate all our fam

一向是porterhouse 忠實fans! 無論weekend brunch 定係節日慶祝, porterhouse 經常是考慮之列! 我想亦是因為這原因, 才會收到平日套餐這個優惠Email乍看之下確實吸引, $468+服務費 的套餐包括無限添煙肉薯仔, 牛扒和甜品.一包一杯house wine. 套餐需要pre-paid 和在指定日子享用.本來滿心期待怎料當日去到餐廳，這個所謂的「特別優惠」只是平日weekday 晚市套餐完全不明白pre-paid 的意義在哪裏? 我直接Walk in 點不就好了?何須大費周章? 令我更無言的是, 仕應們花了一段長時間去確認我的pre-paid 套餐…態度還是不錯的. 但這個延誤讓我進一步質疑pre-paid 這個Idea? 直接點餐不是更快嗎? 擾攘了20多分鐘, 終於能享受我的晚餐頭盤凱撒沙律不過不失, 就是沒有驚喜. 反令我更想念A la carte menu … 裏的頭盤。反正都來了，寧可加錢吃好一點伴隨主菜送上的，是這個可無限添吃的煙肉和薯寳。我只能用一個字形容「鹹」😂而且味道跟牛扒不搭，配上套餐的house wine 更是奇怪… 不能

見佢地地方幾令 適合同朋友聚餐傾計 仲有個露台可以行出去飲下酒chill下👍🏻👍🏻🌟 7 courses tasting menu $888🎈 時令生蠔。魚子醬生蠔味道新鮮但係冇乜海水味🙈生蠔味道偏淡 果次去食佢哋係用咗”紛迪加”🦪🎈 龍蝦濃湯 (唔記得影相)龍蝦味好夠👍🏻唔錯唔錯😋🎈香煎帶子都幾大粒，味道正常🎈法式熟牛肉醬其實佢係一個牛骨髓 但係佢冇落任何調味 個人覺得差啲🤔我覺得佢可以落返啲鹽同胡椒調味🙈因為牛骨髓比較油膩🎈香煎鵝肝配香橙酸辣醬山椒粉及羅薩娜醬汁鵝肝好食，賠返啲酸酸甜甜嘅將可以解油膩整體唔錯🙈🎈日本和牛西冷扒如果鍾意食油膩野嘅人一定好鍾意食😂自問自己就唔係太識欣賞和牛🙈所以我都係食左2啖😂我就唔評論咁多啦 🎈冰凍柑橘呢個甜品可以完全解咗我啱啱食嗰啲牛骨髓鵝肝同和牛嘅油膩感👍🏻👍🏻

星期日意味假期的完結，而星期一總是抑鬱。一頓既豐富又放縱的晚餐，完美踢走 Monday Blue。·- 𝔽𝕣𝕖𝕖 𝔽𝕝𝕠𝕨 𝕋𝕒𝕥𝕖𝕣 𝕋𝕠𝕥𝕤 - 身為薯條🍟愛好者，基本上任何熱辣辣的薯類食品都唔會放過。提供Tater Tots 作side dish 既餐廳扒房可能較少見，@porterhouse_lkf 逢星期日至二晚供應既 “Steak & Tots” Menu  ($468/head) 就有無限時任食 Tater Tots，相當驚喜！Tater Tots 鐵兜新鮮上碟，炸至金黃，咬落非常脆口，薯仔蓉粒粒分明，配有 Green Peppercorn Sauce、煙肉碎、煙熏 Cheddar Cheese 同溫泉蛋等 toppings，邪惡又大滿足！最後 2 個人食左 3 碟，如果唔係 last order 應該可以食更多。😀·- 𝕋𝕖𝕟𝕕𝕖𝕣𝕝𝕠𝕚𝕟, “𝕁𝕒𝕔𝕜’𝕤 ℂ𝕣𝕖𝕖𝕜”, 𝔸𝕦𝕤𝕥𝕣𝕒𝕝𝕚𝕒 –整晚的重點（其實我更加為左瘋狂食 Tater Tots 而來😆）：另加 $98 的 M9+ 和牛 Tenderloin，同樣 Medium Rare，是澳洲頂級牛肉品牌 Jac

Seared Hokkaido Scallops $208冇諗過得三粒帶子TvT 抵食就唔抵食㗎啦，但係叫做煎得係幾好食～searing令到佢完全唔油！外面脆得嚟裡面熟得arm arm好，加埋有啲炸嘅粟米同埋蒜蓉脆脆做topping令成個口感更加豐富！下面個汁就無咩特別，成件事好似避風塘炒蟹咁～Wagyu Beef Cheek $408Wagyu係幾lum嘅，但係調味方面略嫌輕手，薯蓉話就話有truffle 但一啲truffle 味都無Australian ‘Jack’s Creek’ Tenderloin 6oz $378180 days grain-fed, 30-45 days wet aged熟度係我鍾意嘅medium rare！但係牛肉味唔算好濃，油脂香都唔明顯Smoked Cheddar Mac N’ Cheese $68成餐飯最好味嘅一碟TvT 芝士做得夠濃郁同杰身，每bud一下意粉都會夾到啲汁(*¯︶¯*)意粉都唔會話超級lum，都算al dente! 無咩煙燻味，但係普通Mac & Cheese 嚟講真係okay o(≧v≦)o

今日同蝦子餅係中環，好想鋸扒，上黎就搵到呢間porterhouse, 咁就試下啦！Set Lunch都有幾款揀下，我揀左頭盤～生蠔，主菜～慢煮和牛，蝦子餅就揀左龍蝦湯，牛扒angus striploin~生蠔🦪好新鮮，新鮮到呢～～有驚喜，會郁架！食咁多間生蠔，暫時得佢同半島係會郁架！😆至於慢煮牛🐂就好冧！可能慢煮啦～太冧～我麻麻地！牛扒🥩～我地唔識揀左striploin, 有筋～好唔慣會食到筋，問返侍應，佢話呢個部位係咁架，有少少筋！真係長知識！甜品🍮～得兩款，我地share ,佢就好細心，幫我地分好才上菜！總括～環境舒服，食物ok, 生蠔🦪驚喜！下次會試下夜晚的海鮮餐～睇下係味咁新鮮先！😆😆

This steakhouse is located in Central Lan Kwai Fong, atop California Tower, specializing in the 'Porterhouse Cut' which is a cross section of marbled, coarsely textured striploin and mild, lean tenderloin. Coming out from the lift you will see a balcony offering outdoor seatings for drinks. Moving to the main dining area, there is an impressive high ceiling providing spacious ambience, with dim lighting creating a cozy and relaxing atmosphere.As I was driving on the night I could not sample thei

海鮮選擇多，有生蠔、凍蝦、蟹鉗/腳等等，味道不錯，龍蝦多膏，$480這個價錢都抵食。要另加錢才有飲品，fruit punch 幾好味，試咗幾款，味道突出，甜道適中，值得加錢飲。最好味是香濃芝士薯條，原來佢有一大嚿芝士烘熱一面，然後片出來加在薯條上面，可惜食到第三碟先知可以加芝士，濃郁香口。環境乾淨企理，隔板夠高，仲有係侍應按食客選擇夾嘢食，減少啲人摸來摸去。員工有禮好客，服侍周到，會主動斟水畀紙巾，又有耐心解釋每款飲品配搭。

Second attempt at submitting the review of a disappointing steak.  Anyway, we went for the French bone-in ribeye for two and it took nearly an hour to arrive with cold centre and well-cooked outer, texture more well-done side of medium and not much juice to be seen.  The good points:  full flavour, sides of creamed spinach and chips very good, the bread basket was so good that we asked for two top-ups during our long wait for the steak.  Water was topped up promptly when asked. 

一直以來都有幫襯這家餐廳環境很好坐的舒適菜單一直有更新但這次到訪實在有些失望講真今時今日差不多300一位的set lunch已經算高級餐廳了吧餐前麵包這麼基本的東西 端上來完全是凍的而且硬到咬不動餐廳是很空的 也就是說不應該忙到無暇顧及這些基本食物質素湯和前菜不過不失主食的牛面頰一如既往的穩定， 好吃甜品要了麵包布丁朋友點了donut兩個甜品完全不行外面麵包房賣的都好很多廚師是不是要自己嘗一下先？短期內，不想再去