Pirata

營業中

休息中

Since my last review, I have been back to Pirata several times, and enjoyed every one of them. This is a long story.The first time I came to Pirata was for a friend’s birthday dinner a few years ago. It was not the best experience… but later on the manager messaged me, he apologized and explained that they were short staffed that night, and he invited me back for another dining experience. His sincerity was what impressed me because he cared about his customer’s experiences enough to reach out a

一早約定朋友仔今日食lunch慶祝Xmas🎄❤️❤️picky朋友試過Pirata lunch先推介，果然冇介紹錯！😍 坐到窗口位就好，可以喺30樓高處望出去睇景，不過我哋呢張牆畫都唔輸蝕，係幅地圖，感覺好似置身歐洲咁😍環境、食物、服務都好啱慶祝節日🥳🎉🎊 ~$200 / lunch set 係semi-buffet 有沙律吧任食👏🏻👍🏻 parma ham都有😋😋main叫咗3樣一齊share🍽🔸黑松露Tagliatelle $248唔算濃郁味道，不過清清淡淡都好🔸Lasagna S $198 朋友最愛千層麵🤣 每次食西餐必點呢間唔會太酸太濟，不錯🔸Agnollotti Del Plin $198最鍾意呢碟蝴蝶粉🦋！鍾意隻質感，每塊粉漲卜卜咁，口感勁好，好惹味set仲跟埋dessert😍 其實好抵食！我哋3個不約而同order affogato😋😋 最近試完間coffee shop，知道係coffee x ice cream, 呢2樣都鍾意，有呢個combination真好👍🏻 而家一見到就想食🤤👍🏻mocktails：1人試1杯：Basil Beauty, Milano Iced T

This Italian restaurant is located in Wanchai, occupying the top two floors of a commercial building, with the 29th floor serving as the dining area while the 30th floor a bar and chill-out space. It prides itself on offering honest, authentic Italian taste with the attention and care for customers as if they are part of the family. The decor exhibits modern cozy ambiance with soft lighting, and apparently the restaurant is very popular with many customers on a normal weekday.After having a Cosm

朋友慶祝生日，特意安排在此餐廳慶祝。$298 lunch 包括buffet 形式的starters，main course 和 desserts! 如要semi lunch buffet + 酒類2小時任喝則$478Starters除了semi buffet上提供外，還有cold cuts 。Paimi piatti 方面有Vitelli Tonnato: mayonnaise tuna 配小牛肉是signature dish 之一，但tuna 味超濃蓋上了小牛肉的味道M.M. M 是豬肉和手肉丸，配上番茄醬汁很開胃，而且味道不錯，肉質彈牙又juicy。Asparagus Flan蘆筍味滑蒸蛋配芝士醬，味道令人有驚喜😋前菜十分豐富，還沒有開始主菜便已開始覺得飽肚的感覺。Main courses 方面可以選擇the butchers’ cut, 為二人份量，要每人另加$48。order medium rare 熟成度剛剛好，牛味重，但肉質較韌， 令人有點失望。Orecchiette with sausage and N’ duja 味道香濃，而pasta al dente感👍🏻有水準，汁

📍Pirata同朋友去食生日飯，去左pirata度食，aka high end版既pici。book左7點，安排左係落一層食飯。餐廳佔地兩層，30樓裝修走酒吧風，29樓則係用餐既地方。-the butcher's cut @ $340有成500gram，好抵食。嗌左medium rare，肉質好鮮嫩，配菜係火箭菜，車厘茄。呢個組合好難出錯，但唔好期待有啲咩驚喜-Calamari Fritti經典前菜，用黎送酒一流。魷魚好新鮮，炸粉唔會好厚。另外，加左檸檬汁同埋他他醬更加好味。他他醬偏酸，中和左啲油炸既膩-Linguine vongoled linguine唔夠al dente，煮左1-2分鐘會更加好食。而家係太硬，同埋硯入面有沙，洗得唔係好乾淨-Tiramisu用玻璃杯裝另有一層風味。面層落左薄薄既可可粉，中間個層mascarpone cheese好香滑，帶有濃郁既蛋香。仲有用咖啡酒浸過既手指餅，食落有啲似濕潤既海綿蛋糕既口感。-地址：灣仔軒尼詩道239號29-30樓

My GF and I went to Pirata for the HSBC Restaurant week for lunch. Let me start with the atmosphere, the atmosphere is great and comfortable. We were sat on the 29th floor window seats overlooking other nearby Skyscrapers. We were lucky having sat next to the cold buffet station where we can help ourselves with the cold meat and etc.There was a limited range of cold meat and salad in good quality. During the day, they had 4 types of cold cuts, 1 salmon dish, and other salad available. Two things

第一次到訪午餐，decent interior design, 食物味道meet expectation。唯一奇怪是太嘈。雖然full house, 但嘈過茶餐廳就不似預期了

We were here for the restaurant week menu. I had been here once before and recall it being subpar to the food/service/overall experience provided at Pici or Optimist, and today’s experience unfortunately did not change my impression of this restaurant.The team seemed unprepared for serving customers at noon. We had arrived a minute early on 29/F instead of 30/F by accident, and the manager seemed to be busy with a table (which we later found out was the pre-service staff briefing). As we got ask

When I recommend Pici to my friend, she mentioned that Pirata is under the same group and is good too, so here I come!This is the menu we got for the HSBC restaurant week.The vibe is good there, but we were taken to sit by the bar despite that we arrive at 630 and there is so many empty tables in the restaurant.The mocktail Basil Beauty taste great! Different layers of taste blend beautifully.The bread basket... Similar to those in Pici, you can forget about them.I love the Burrata and Raf Tomat

朋友生日，一早已經book 左餐廳食飯。6個人8 點到，餐廳分左2 層，去到已經爆爆地，所以一定要book 位啊！ 我地安排左去下面一層。成餐飯最滿足係食到the butcher's cut ，真係好出色呀！叫左5 成熟，肉質非常鮮嫩，又有D 烤過既味！意粉彈牙，risotto 都好食..但係份量較少。最後，點餐時已經落左tiramisu...但最後話已經賣哂.....我地滿心歡喜，因為個個都話呢到既tiramisu 好食......今次試唔到就點左心太軟比朋友做生日蛋糕。職員都好識做咁送多左個好精緻既小甜品做賠償。

朋友7月份生日，一早已經打電話訂左位。電話已經留左message 如果點甜品的話會寫生日快樂等。我地6個8點已經到左餐廳，餐廳有2 層，我地落左去第2層。點餐果陣，朋友都已經落左甜品要tiramisu 同其他。最最最令我地滿意係The Butcher's cut 個牛，叫左5 成熟，肉質鮮嫩！意粉彈牙同risoto 都好食. 係份量比較少最後問甜品時，職員話tiramisu 已經賣哂..........由於我地滿心期待同一早已經落左order，所以職員都好識做，上左個心太軟同另一個精緻甜品比我地！

其實我已經去過pirata 幾次，幾次都係食下午，喺我既印象中，佢啲野係好食又值既。今次就同2個朋友食夜晚，個感覺就真係唔同。咁首先呢度既優點係，佢係無限時交枱。咁我同2個老朋友，大家都係女仔，今晚都唔係自在塞爆個胃。起初，落飲品時搵左啲著圍裙職員幫手落單，態度，速度都好滿意。😊咁之後就order 食物，有個束馬尾黑粗膠框，配一身寶藍色西裝既女人幫我地落order。我地叫1左一份牛扒配沙律，一份魷魚圈，同肉丸先。我地嗰張都係small table，真係好細。 我地想食住先，如果食食下想加野咪再order 囉。佢就好誇張既表情，配高8度既聲線，指我地叫得少野食。我地已經解釋左我地想食住先，再order. 佢就再次高8度聲線，話“妳地唔夠食嫁“ “好少野食嫁炸“ “妳認真嗎？“🤨🤨🤨其實，佢令我感到有點討厭，每人食量都唔同。一洗Pirata 一直比我既good image, 好態度。後話：d 野食好食既，但我自己鐘意食下午多d. 下午好多dessert 飲品可以提供

因為同PICI 同屬一group ,所以質素應該有返咁上下水準，Restaurant week book 到星期六，就去試一試。餐廳位置並唔難搵，撘𨋢上30 樓，之後俾安排到下一層29 樓坐位，29樓並有30樓般落地玻璃，景觀差一截，而且29樓枱與枱排得幾密，Semi buffet 要行出行入有少少唔方便。所以如果可以建議有冇選擇的話坐30樓。自助任食部份選擇好少，大部份同送既cold cut 拼盤一樣，甚至無熱食！主菜揀左flank steak 同 paste , steak 合格 truffle paste 就成餐最好食，如果再返黎都係因為尼個paste 餐廳環境同服務個人覺得都比同系Pici 差 ，所以再回頭機會不大

同朋友黎慶生，餐廳環境同好多西餐廳一樣都係暗暗地嘅，識合2個人拍吓拖 😁 Beef Caparccio 📍 $130切得好薄，點吓啲醬汁，加埋rocket 同芝士做頭盤，refresh 一下Mussles 📍 $170鮮甜 👍 連啲湯都唔錯!Honest Lasagna 📍 $210熱辣辣嘅千層麵上枱，好香好多芝士 😍Tagliatelle with black truffles 📍 $230開到見到咁黑松露喎 ，😁，但係點解食落又無咩黑松露味嘅 🤔Butcher's Cut 📍 $340正常牛肉，都做到medium rare, 不過就唔好expect 有咩驚喜Tiramisu 📍 手指餅浸滿酒香，侍應仲好細心咁幫我地寫上生日快樂俾壽星女

位於灣仔的Pirata，是一間主打意大利家庭菜的餐廳。餐廳佔地兩層，30樓的裝修走酒吧風格，29樓則是讓客人好好用餐的地方。運氣好的客人，能坐到窗邊看高樓靚景，感覺更舒適哦。是日跟一眾同事午市光顧，品嚐餐廳的意大利式Semi Lunch Buffet哦，包括:  前菜沙律Buffet，主菜，甜品。主菜分為三個價格: $168,198,248，共提供九款不同的美食。自助前菜沙律吧，選擇不算多，但什麼種類都有供應哦。例如: 三款不同的凍肉火腿，巨型芝士，燒牛肉，蕃茄他他多士，西班牙蔬菜蛋餅，雜菜沙律和五款不同的自家製麵包，感到餐廳的誠意哦。Pappardelle with Duck Ragu $198這道用上新鮮鴨胸的寬條麵，用料配搭新穎呢。一般在香港吃意粉，不是肉醬，就是卡邦尼，雖然好吃，但缺乏新意。這盆意粉是採用意大利馬拉沙酒煮鴨胸碎，芹菜，紅蘿蔔，洋蔥，鴨胸煮熟後，油脂溢出，會較易感到膩囗。Grilled Spring Chicken $198一整隻的燒春雞，賣相不俗，預先開半，方便客人進食。雞肉是用啤酒醃製，不過酒味不太濃郁，其後撒上香料呈上，但味道依然偏淡。雞肉屬軟身，但有點略柴