Pirata

營業中

休息中

First time been to 🇮🇹Pirata and celebrate my birthday with my buddy! Tried 🇪🇸The Optimist, and 🇮🇹Pici before which are also great restaurants of Pirata Group. 👍🏻The ambience is cozy, with city view of Wanchai as Pirata is located on 29-30/F. We ordered the 3-Course Set Lunch.1️⃣Antipasti Buffet:🍴Cold CutsGreat portion of ham and cheese for 2 ppl, especially for Parma ham fan like me👻Not many choices but most of it are tasty.2️⃣Main: 🍴The Butcher’s Cut // 👍🏻👍🏻👍🏻Fresh, tender and tasty beef. Good matc

餐廳有2層, 多座位+有空間感+多窗邊位+乾淨舒適 訂左位, 同同事1齊食semi-buffet lunch.  先上左個多款, 我地8個人, 好generous咁上左2份.  其實都食唔哂, 因為大家都掛住個salad bar~ 最特別試左, 賣相好普通, 好似1碗醬加幾粒豆, 其實味度+口感有D似吞拿魚醬, 咸咸地~ 如果想食龍蝦既話呢, 因為係半份上, 而餐廳堅持上菜要新鮮, 所以1定要搵人同你share啊![甜品] 似布丁

今次黎到位於灣仔嘅一間西餐廳，餐廳有兩層，搭lift 上到去之後會有staff 帶你去坐位，有機會會行樓梯上上一層😆餐廳環境好有情調，每張枱都點左小爉蠋，加上落地玻璃窗，都好浪漫嫁❤️今次一行4個女仔黎慶祝生日，因為第一次黎，我處時就散叫左d signature dishes 一齊試下😋Cold meat/cheese selection (4 selection)有唔同嘅cheese 同cold cut, 送酒一流，都唔會太咸叫左2個main courses share, 第一個係 The Butchers’ cut ，medium rare 嘅牛柳配埋火箭菜同小蕃茄好好食，牛肉都好滑唔un 😋另一個主菜就係Tagliatelle with black truffle ，蛋面配上刨出黎嘅黑松露，有別於平時用黑松露 sauce 煮出黎，感覺高級好多😂生日唔少得嘅梗係生日甜品啦，因為一早book 左枱，餐廳好好幫我地寫左Happy Birthday, 雪糕配上唔同既 nuts 同朱古力 brownie 好好食😍😍

To celebrate friends' birthday + jus in time for HSBC Restaurant Week 2019!Finally get to try Pirata's famous truffle pasta, and it surely didn't disappoint me ☺️al the other food is perfect too! medium rare steak. 😋The good vibes is perfect for a date too. The service is 💯, totally deserve tips. Because it’s a birthday celebration, they provide free lomo photo as memorial (so sweet!) HSBC Restaurant Week 2019 Menutheir wine list is good too.

Originally today I have booked another restaurant for my company Team lunch but out of nowhere my booking was “forced cancelled” in the very last minute, due to a “private party” there😳 I was left a bit shocked actually, given that restaurant was a quite “classy” one..Be that as it may, I manage to book “Pirates” last table — and very luckily it is large enough for my big team. What a great relief and life-saver! The waitress who received my phone call was so nice that she immediately reserved t

我本身好鍾意佢地集團旗下既姐妹餐廳Pici所以特登黎試埋呢間 但價錢比pici貴一倍而且食物擺盤同賣相認真麻麻個style 成個outback咁 唔多值咁既價水牛芝士配巴馬火腿同火箭菜 見每一台都有叫既千層意粉（好唔實淨，一切開一件，入面就好似泥石流咁塌哂成個千層，變左我地好似食緊一堆⋯⋯）牛肉闊條麵 （正常、無乜特別）美國安格斯牛 medium-rare 🐄🐄🐄（肉質係chewy）佢地集團一貫良好作風 💜好sweet咁送即影即有相同埋Voucher ，慶祝朋友生日岩哂，但我覺得下次可以去返佢地其他集團餐廳慶生😅

Came here for lunch and loved it! They do semi buffet lunch sets here, which range from $168 to $248 depending on which main course you choose. I had the tagliatelle w/ truffle ($248) and whereas my mom opted for the Atlantic cod fillet ($198). They give a basket of bread and a plate of cold cuts and cheeses for every table, but these are also available at the buffet counter, which also offers salads and other appetisers like toasts, frittata, etc. It was pretty nice though nothing spectacular o

生日食飯兼朋友仔大約會，一行12人.餐廳環境幾有酒吧feel,夠曬relax.我地會左set dinner menu,但有啲奇怪嘅係個main course 有牛 or 魚，但唔明點解唔可以獨立選擇，一定要兩個人叫一份，有D不解🤷‍♀️🤷‍♀️but any ways ，never mind😅由頭盤到main course 都好好味，分量亦唔細，好夠飽！😋👍🏻👍🏻餐廳好有心思，特意整左個Birthday platter,兼用即影相機幫我地大合照。very nice!😬😬

義大利Buffet brunch~ 🏙小編好早之前已經有留意尼間位於灣仔既義大利餐廳，正直DiningCity活動 終於有機會一試喇！！。餐廳座落於港島商業區的一個高層樓層，所以位置比較難搵，不能單靠GPS，一定要認下街名，否則會繞圈走！。言歸正傳，用餐係以Semibuffet形式：。前菜：麵包+cheese bar+salad bar+cold cuts麵包配合橄欖油+醋係哦個唔錯既配搭，但尼間餐廳既賣點之一係有一個bar 可以無限供應4種芝士、4種hams、幾種salad及一個小編比較鍾意既薏米飯，簡直可以令胃口大增！。The Butcher‘s Cut：其實同得小編覓食，或多或少都會係隻食肉獸，所以main course 點了兩個portion既肉也是很正常的！牛肉比較生，熟度比medium rare還低。小編覺得肉既味道同配料既配搭適宜，紅蕃茄配搭parsley，，加上香濃既橄欖油，簡直係一道cheat food黎！！但如果下次再食可以叫佢再熟多少少，因為咬落去有點硬，medium應該岩岩好！。甜品有兩款：。Tiramisu：酒味算比較濃醇，不過糖既份量將酒味中和得剛剛好。Pa

朋友突然話嚟灣仔揾我食lunch，我當然即刻揀咗間平時自己食飯冇機會試嘅餐廳😛朋友話滿意我都覺得好開心👍🏻.Set Lunch有Antipasti Buffet+Main Course+Dessert，價錢跟main course而定.前菜大約有十款，放喺吧枱任拎唔嬲，唔算超多但都夠吸引😍整體質素唔錯！ham and cheese香得嚟唔鹹，粟米、沙律同bruschetta都好食~係個餐包同埋Vitello Tonnato麻麻哋😆.Main Course我哋揀咗Fresh Fish of the Day (2人份量) 好少食魚，所以我分唔到呢條係咩魚…魚皮焗到微乾，鎖住肉汁，令到魚肉好嫩滑🐟再索埋有白酒嘅醬汁，我唔太鍾意食魚都覺得正😍.至於甜品都唔頹，可以四選一：Cafe Affogato/Panna Cotta/Tiramisu/Lemon Sorbet可憐我唔夠時間食甜品，只能淺嚐🙁呢餐太豐富，焗魚製作需時，我覺得要起碼食1.5hr先夠！

Definitely a restaurant where there is quality food with reasonable price (antipasti + maincourse + dessert = $168), definitely recommending to food lovers and definitely worth a re-visit 😋.One of the anitpasti 🧀🧀🧀.spinach and ricotta cannelloni Presentation: 3/5 <served in a little tray, the baked cheese on the top is perfectly golden yellow >Taste: 4/5 <super cheesey , the dish for cheeselovers , creamy spinach, but would be better if the taste of spinach stands out more>Mout

一直都好中意食Pici既lunch🍝佢d手工意粉真係世界級😍唯一唔好既就係無得book位～ 每次都要排隊😢今次去左食同Pici同集團既【Pirata】✨Pirata就有得book位～Pirata同Pici唔同既係佢係Semi buffet lunchAntipasti係任食架 任食架 任食架‼️😱佢既lunch係分三個價錢 $168 / $198 / $248價錢就depend on你揀咩main course今次揀左 Spinach and Ricotta Cannelloni 🌿 $168食物質素同Pici一樣咁高質🤟🏻要比較既話 我覺得Antipasti同意粉 Pici做得比較好反而Tiramisu 就係Pirata好d 酒味更濃同食落無咁膩💖

閨密生日，大家穿戴整齊，扮得靚靚當然要揀間氣氛好，食物不可以差的餐厅yeah番晩啦！寿星妹訂台，佢揸fit話這餐厅推的omakase menu勝價比高，6百有找，海鲜餐，龍虾都有，大家就無say no訂台去也！餐厅环境氣氛好，套餐賣相一流，餐品好看但以價錢相比，真的不能要求太高，化了妝的餐品，供拍照多於滿足我们的味蕾，今時今日，又要價錢不高，餐品食材高，服务好，真的是要香港以外去尋了！#环境舒适、自由#服务良好#食物一般不是最好的選擇，但可以一試。

今日諗住要同幾位姊妹傾下計 所以想搵間好氣氛既餐廳鋪頭有兩層 星期五晚好多人 係有點嘈 不過都幾好 可以不停大聲講野未齊人時開左支酒同cheese platter個cheese platter好多呀😍😍睇到都開心再利兩個意粉 松露真係唔係講笑 大大片第一次食一片片的再利個主菜 係燒春雞 開頭仲以為有骨 想唔叫 好彩最後係冇骨最後要利埋甜品 perfect 😍

喺港島有落地玻璃好chill嘅一個餐廳，食物質素都幾唔錯。我係覺得價錢貴左少少不過環境同食物又真係幾好嘅。佢個Menu有一份牛肉係課兩個人share最好係medium rare 在點埋佢個Mustered 真係好好味！佢有個side dish係吞拿魚定鵝肝醬嘅一塊醬餅，幾特別，未見過，味道不錯！我哋有成接近20人，又係過生日嘅brunch，所以安排左corner嘅一個長枱，有落地玻璃環境相當唔錯，私隱度亦都有返咁上下！