Pici

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沙田新城市廣場愈來愈多新餐廳，今次就試左呢一間Pici，其實之前喺中環都食過，但每次係食Dinner，見到佢Lunch Set 咁抵，就揀左佢喇佢Lunch Set有3種價錢選擇，唔食咁多可以揀最平個個，揀2個Courses。而為食既我就揀左3款個SetStarters: Beef Carpaccio唔鍾意食火箭菜既朋友記得唔好叫呀！！！因為佢會有一堆火箭菜係上面，我個人就對火箭菜無乜野，所以覺得幾好份量仲好多添！Pasta: Pappardelle係一款有牛肉既意粉，佢啲牛肉煮得好稔好好味，呢種闊度嘅意粉都係我好鍾意嘅，可以享受手工意粉嘅咬口。不過想食呢款意粉就要揀最貴嗰個set，先可以揀到喇～Dessert: Tiramisu大力推薦呢個tiramisu，好好好好好好食，好香好滑，就算唔係食Set menu，都要點一個嚟試吓呀？？順帶一提，呢間餐廳係唔收服務費㗎，但啲Waiter會好熱情Serve你，滿意佢哋嘅服務就俾多啲Tips，因為全部都係佢地自己收返㗎～

好耐冇係沙田食飯lu~~~~今晚跟朋友食好野💕帶左我去呢間西餐廳試菜🤤環境都唔錯，歐陸風格食物選擇唔多，我地揀左3款。👇🏼第一款：Beef Carpaccio👇🏼呢款係咁多款之中最好味嘅一款🥰有生牛肉、芝士、火箭菜用生牛肉片包住哂啲配菜超級正😋個source又好開胃👇🏼第二款：Pici 黑胡椒芝士意粉(素)👇🏼羊奶芝士加黑胡椒意粉質感有嚼頭，粗幼好似烏冬咁，但比烏冬硬身少少。Cream Source味道唔錯，但建議可比客人選配一些肉類。👇🏼第三款：Fresh Made Pasta of The Day👇🏼唔記得叫乜嘢名，係Seafood Pasta with Tomato Source，但只係食到八爪魚，同Tomato Source唔係好夾，味道有點怪怪的。另外，份量比較少。下次再去一定會再去食Beef Carpaccio💕💕

今年真係好忙，本來一年都見到三次，今年只係食到一餐飯。朋友女話試新野，試新野最啱我，仲係我鍾意嘅手制意大利麵👍因為貪心同懶惰，想試多啲野，又有選擇困難症，揀tasting menu for three,就最方便，有三款頭盤，五款意大利麵，甜品二選一，好味又滿足頭盤Homemade meatballs肉質鬆軟，幼滑Beef Carpaccio火箭菜新鮮，牛有肉味，芝味特出Burrata Cheese再嚟就係主角，手制意大利麵Pappadelle麵條有彈牙，好有口感Orecchiette 有個好得意中文名，貓耳朵麵,口感偏硬，醬汁帶有輕微咸香Tagliolini素食朋友都有選擇，松露細扁麵Ravioli意大利雲吞，皮薄涵正要熱吃Girasoli蛋黃加芝士已經絕配，加埋牛肝菌同鴻喜菇大雲吞，超級美味一個完美晚餐又點會缺少甜品，Tiramisu 同 Panna Cotta 同樣美味，軟滑又不太甜

沙田手工製麵Pasta Bar ～～～～～～～～～～～～～～～～～～～沙田發現有新野食，可惜令我有少少失望，選擇唔多，貴得黎又唔太好味，勝在手工製麵。🥟意大利雲吞（$140）雲吞個餡有軟芝士及煙熏三文魚，雲吞皮幾有咬口，仲有少少檸檬味，但識耐左會覺得有啲咸。🍝經典千層麵（$120）最表面個層芝士唔會太有拉芝效果，千層麵個味同雲吞皮一樣，轉返做千層麵個皮太厚，牛肉肉醬唔算好多。～～～～～～～～～～～～～～～～～～～

知道PICI剛剛登錄沙田新城市廣場便馬上去試試，去到門口外藉接待員一面不俏樣子，可能剛剛俾上司鬧完，對顧客問題總是黑面以對。The attitude of the receptionist is so so bad.入到去帶位嘅待應態度就好好多，仲問我地嘅口味再推介菜色，仲建議點樣點餐會比較化算。而我地被安排到Open Kitchen前面，可以睇住我地叫嘅野烹調出來。咁我地跟住佢嘅意見點左兩個意粉之後，好快就送上餐前飽點，佢亦都額外送上一碟Parma Ham，可能因為餐廳繁忙時間而免得我地要等太耐都未有野食。第一碟來到嘅係松露意粉Tagliolini，呢一個意粉係素食、無肉之選。意粉上嘅黑松露碎再加上面頭舖滿著黑松露片，令到松露嘅味道充滿住整碟意粉，而意粉嘅質感係我個人最欣賞嘅地方，不會太稔而且帶點彈牙，十分特別。第二個意粉係千層麵Classic Lasagna。厚厚嘅芝士加上茄醬，加上剛剛出爐嘅溫度，熱辣辣咁放入口，香氣充斥口腔，一啖接一啖停不了啊！雖然係Reception遇到比較服務態度差嘅接待員，內進後嘅服務同食物質素都將佢一蓋而過，將來有機會都會再去試試其他意粉。

難得沙田終於有間似樣嘅西菜。主打pasta，雖然選擇唔多，但秉承意大利對食物嘅尊重，擺得上枱嘅都好味。所有麵皮都係即叫即製，入口彈牙，等耐少少都抵。裝修靚，坐得舒服。餐廳唔收service charge, 但咁好招呼，唔係唔俾tips 呀？餐牌中英對照，不過大部分侍應要英文應對。

今天到了在沙田新開了不久的意大利麵餐廳及酒吧Pici 吃午餐。看過餐牌後，我們便選了一個兩度菜的午餐和一個三度菜的午餐。待應隨即送上麵包和意大利醋和橄欖油。秘製肉丸是配有番茄醬和巴馬臣芝士，頗為美味。意大利卷意粉是一個素食、卷意粉彈牙有𡁻口，芝士味濃，加了菠菜和合桃恰到好處，非常美味。爽口的結他麵夾有魷魚墨汁，顔色是黑色的。材料豐富：有蝦、少許辣椒、海鮮濃湯和番茄醬，味道令人滿意。最後我們選了這餐廳最出名的甜品- 意大利芝士蛋糕。Tiramisu 十分軟滑，而且甜度又恰到好處。餅碎浸有咖啡酒，但又不會苦。這杯甜品的分量也不一少，吃畢後非常飽呢！這間意大利餐廳的特色是每天供應新鮮手製的意大利麵。他們聲稱堅持選用優質食材，以保存食物的原有風味及新鮮度。從濃香入味的蕃茄醬汁，以至口感嚼勁十足的意大利麵，每一道菜餚均是由零開始，精心烹調。

當你看到這篇食評時, Pici沙田店新張優惠相信已經結束。但在結束之前, 我還是多享受了一次那消費滿$200或以上可減$100的優惠。是次被安排坐open kitchen前的bar枱, 可欣賞廚師們為客人準備食物的過程, 很是享受。麵包配黑醋橄欖油Fritto Misto 海鮮拼盤 $110海鮮拼盤有炸蝦, 小魷魚, 沙甸魚和辣蒜蘸醬。沙甸魚味道濃郁, 啖啖肉, 有點喜出望外。蝦炸得香脆, 連蝦尾都無得留低。薯條軟綿, 與快餐店脆的質感很不同。辣蒜蘸醬少辣, 為炸物增添惹味。Amatriciana 蕃茄豬頰肉意粉 $95麵身肥啫啫, 外表似烏冬, 但質感甚有嚼勁及彈牙。豬面頰煙肉鹹香, 稍微過鹹, 蕃茄醬味濃, 味道不錯。Tiramisu 意大利芝士蛋糕 $55Tiramisu質感幼滑, 為這餐畫上完美句號。

Headed to Pici for lunch today and I found their lunch sets very nice in terms of taste and value for money!We were seated by the bar and got to watch the chefs work busily in the kitchen.We started with some bread and appetisers including the meatballs and parma ham, which the portions were huge. (My friend was already half-full after the appetisers lol)I tried their pasta before at the Admiralty branch and the ones today were as good as before!The pasta had a nice texture and the sauce was ver

Pici never disappoints 🍝First time in Pici‘s Shatin branch and I really liked their casual and cozy setting. Also, their lunch deals are seriously unbeatable in terms of both portion and value for money! You get to choose between the $98, $128 and $148 sets for 2 to 3 courses. We had the tagliatelle and the pappardelle and both had a really nice texture and tasted very good. Their signature tiramisu was quite special too as it was topped with coffee powder and also sugar, giving it an extra bits

Pici新張優惠, 唔好錯過! 去Pici前記得到一期的顧客服務中心, 取張優惠券(數量有限), 憑優惠券於2018年12月7日或之前於沙田店消費滿$200或以上可減$100。因為覺得好抵, 本身又好喜歡吃pasta, 所以開張日光顧不久又來了。麵包配黑醋橄欖油原來一袋裡有sourdough及ciabatta兩種麵包, 橄欖油與醋的比例為2:1, 只要你敢問, 店員就會開心分享, 超讚。結他麵 $150結他麵由魷魚墨汁搓成, 麵質爽口, 掛滿蕃茄醬, 酸味味又開胃。最吸睛的是兩大隻蝦, 燒得香口。蝦膏由蝦頭流出, 味道濃烈, 跟結他麵拌在一起令整體變得有點鹹。意大利芝士蛋糕 $55Tiramisu質感幼滑, 吃時要小心, 因tiramisu上的朱古力糖粉非常幼細, 容易嗆到。

Speaking of Pici, I have previously tried the one in Wan Chai and the one in Tsim Sha Tsui East too. The experience I had so far were good. Therefore, I was really excited to know that they opened a new branch in Sha Tin. I often visit Sha Tin to watch movies so today was such a great opportunity to try it. Luckily, we actually were able to get seats right away especially on a Sunday evening as Sha Tin New Town Plaza is a very busy shopping center. I noted that they do serve some pastas that are

一家親民、主打新鮮手製面條的意大利🇮🇹餐廳一直想試的西餐廳，初時只有一間在西環附近。近年開了幾間分店，這次來到沙田。當然，一定要提他們的新鮮手製面條，超級有咬口彈牙🤩，醬汁都調控得非常好真材實料, 不只是整cream. 意大利牛肉寬帶面（beef pappardelle),意大利寬面（tagliatelle with italian sausages & cherry 🍅),意大利貝殼粉配蜆（gnocchitte with clams in tomato 🍅 sauce)這類還有餐廳少有提供的burrata cheese （weekday set lunch +另加$10）實屬驚喜😍平日Citysuper都要百幾二百元。店員，大廚漸一半都是意大行人，大部分態度有善，用心講解食物👍🏻值得讚賞😆唯獨有一waitress 反映奇特，不是她處理範圍，就拒絕幫手及叫其他同事幫助🙅🏻‍♀️這類不收服務費，所有tips歸於staff.👍🏻有良心的顧主消費每位～$150-$180 （是次另加了beef carpaccio, double expresso)

After my previous dining experience at Pici Central and Pirata, I was very excited to see that they opened Pici at New Town Plaza in Shatin. I ordered set B from the lunch menu, which includes a starter, pasta, dessert and soft drink. I chose cauliflower soup with almonds, tagliolini with baby octopus, squid, cuttlefish in tomato sauce, tiramisu and ginger ale. After ordering my lunch, I overheard the waiter (who took my order) offered a free tiramisu to the lady next to me (who didn’t order a s

12點入去叫左兩個意粉等到成1點第2個意粉先到，問佢點解咁耐就話全人手制要時間。咁12點得幾個客都搞到咁去到繁忙時間要等幾耐？之後啲意粉份量又小又唔係話特別出色。劣評