Pici

營業中

休息中

其實之前食過一次lunch，lunch set當然較抵食，今晚齊腳夠四個人，就食另一個set,就係可以試多款意粉，但份量會少d。手工意粉比超市意粉及平時餐廳食既意粉彈牙，而且醬汁都很好食。如果坐吧檯，睇廚房內的運作，也是另一種樂趣。最好食同推介既係肉丸，但點解得三粒，我地明明有四個人，唔夠分啦。其實當晚食左好多意粉，枱都唔夠位放，掛住食好多意粉都無影，大多數意粉都好食，有d味道較相似，但好多款式都是平時少見的。現在好多餐廳貴，少，唔好食，粗製濫造。呢間個價錢尚可，食到呢個質素，值，希望佢keep到水準。舖頭無收服務費，係自願俾，當晚服務員主動細心，我地都有俾服務費。當然試到lunch就更好。

見到試下 但真係貴都唔係問題 係啲野唔係好食囉！叫左個兒童餐 粒豬肉球勁難食 一陣豬嘅壓味，個忌廉粉乾爭爭 。。。跟住貝殼粉 結他粉 又細碟 ,兩碟野個樣唔同 但又係辣同芝士味 食落一樣味。最騎呢係個所謂蛋糕 唔係真係一個蛋糕 係一杯杯嘅物體。話叫左一個又話個餐包埋 明明就係要加10蚊 唉 由佢..最差嘅係佢連一杯野飲都呃 叫左個兒童餐 杯野飲完全失蹤四百幾蚊 食肚氣！！！！！！！！！！！！！！真係把鬼 冇下次！！！！！！！！！！！！

同屋企人試新野，見到標榜handmade pasta嘅Pici就即管試下~叫左個4人餐，前菜揀左cold cut同肉丸，個肉丸實在太好食，真心一試難忘，勁juicy，口感好豐富，必食推介！本身個set可以揀3個pasta，其實每一個都好好味，但特別推介嘅係Girasoli，佢係卡邦尼意大利雲吞，切開有驚喜！啲蛋汁流出黎嗰下好治癒甜品有Tiramisu同Panna Cotta，個人比較鍾意Tiramisu，有點帶苦嘅朱古力粉，味道中和左，唔會太甜，都值得一試！

扁意粉（素）Tagliolini（$180).Pici 終於進駐沙田啦，記得對上一次係Wine n Dine 試過呢個黑松露意粉，令我念念不忘.今次去到Pici，咁梗係一定必試啦.可惜份量少，又黑松露味欠奉，意粉仲比較乾，令人失望.以呢個價錢真係唔值

返工辛苦, 放工都要搵啲好西食下。這家意粉屋標榜所有意粉用人手親手製作， 未品嚐之前已經感受到店家嘅誠意。意粉口感不俗， 有咬口 ， 煮得剛剛熟 。意粉 形狀較闊， 牛膝肉肉質非常軟，然而這個醬汁與意粉不太夾，亦未能做到掛汁的效果，感覺像吃羊腩煲。這兩道意粉是用番茄醬做的，味道很好。甜品方面十分之高質，提拉米蘇能做到一層又一層的口感，底部並不是乾的餅乾碎，應是用咖啡酒把餅乾碎浸軟，所以整個甜品都充滿着咖啡的香味。另一道甜品是奶凍，奶凍的口感總共有三層，先是酸的無花果，輪到滑溜溜的奶凍，能做到層次分明。

Been to their other chain restaurant, this one is by far the best, the most relaxing. The relaxing and friendly approach by my waiter Rane and speed of the restaurant is far greater than the one in wai chai, and at least you won’t have to sit elbow to elbow. (But if you like the cosy type then wan chai is the one) The food was unbelievable good, you can tell it took time to cook, and from fresh. Very happy that they now got freshly made pasta in Shatin. Will definitely be coming back regularly.

沙田店獨有brunch set 👏🏽之前去過金鐘星街店食晚飯，食物質素同氣氛都一流。難得沙田新城市有高質意大利餐廳進駐，我同朋友都去左試試凈係沙田店先有嘅brunch set。Brunch set 包括一個前菜、一個主菜、甜品同飲品。我地分別點左Meatballs同Burrata作前菜，Gnocchetti同Chitarra作主菜。Burrata 配上意大利火箭菜同車厘茄係絕配呀🤤Meatballs以豬肉同牛肉混合製成，配上濃郁嘅蕃茄醬汁同芝士。今餐最愛就係Chitarra結他麵，配上墨汁、蕃茄醬汁、海鮮濃湯同chili，加埋蝦，係近乎完美嘅組合。😍Tiramisu 同panna cota 兩款甜品都出色，值得試試～

I chose this restaurant for birthday celebration with my friend. You need to wait about 30 minutes if dinner. Many foreign waitress and waiter in this restaurant.This is the starter with vegetables, cheese and beef. A bit salty but yummy.Spaghetti with beef. All hand-made. The size is small.Cat’s ears spaghetti. This is recommended. The sauce is delicious.The restaurant gave this to my friend for free. Good service👍🏻The birthday card and $100 voucher were given by the restaurant too. What’s a su

唔講食物環境，都要講店員服務先，店員相當熱情，會耐心推介受歡迎食物同食物嘅賣點，不過就以英文溝通為主，如果怕外語嘅朋友要留意啦。因為工作忙嘅關係，基本上已經係下午茶嘅時候先黎食 LUNCH，不過呢到都無咩特別下午茶時段，應該全日都係一個餐牌。環境同食物味道都好接近歐洲味道，所有嘅麵都係店內自製，我覺得口感相對堅實，係好食嘅。千層麵嘅芝士味都好重，連埋焗出黎嘅香氣，值得一試。店鋪另一個特點就係唔收加一，如有需要可以另外比小費，但我無試過直接比現金小費，所以感覺都奇怪，最後都無比，但其實都係好值得比嘅

上次同朋友試過，覺得意大麵好味。今日同朋友再去吃午餐，原來星期六有brunch。$168 three course meal環境比較輕鬆休閒,但樓底比較低，會小小嘈選擇了Parma Ham 同 Cauliflower soup，湯creamy, 熱辣辣。Girasoli 最愛之一，有我喜愛嘅菇菇，中間係流心蛋，上面薄薄芝士Gnocchetti貝殼麵有口感，帶微微辣味，不過要熱吃，凍了可能會硬甜品仍然係Tiramisu 同Panna Cotta ,一樣咁幼滑美味.

I knew that Pici is famous for their homemade authentic pasta, as a pasta lover I was very excited to try out dishes from this restaurant. I went on a weekday for lunch and arrived at around 12. At the time the restaurant was not full and we were led to a table close to the open kitchen, ,where we could see the chefs cooking and making pasta! Lunch sets were offered at 3 different prices: $98, $128 and $148 The $98 set is a 2-course set where you could choose between appetiser + main course and

recommended by a friend who’ve tried their wan chai branch. we went on a Sunday during lunch hour and there was no line and we were happy to get a table right away. we ordered their signature dishes and the pasta were amazingly good. you can definitely tell the difference of these hand made ones than any other restaurants. the most impressive goes to dessert, we tried both their tiramisu and penne cotta, just simply a feeling of bringing you back to Italy. their tiramisu is so authentic that bas

新市城唔少食店又翻左一翻，新加入的意大利粉專門店Pici，幾值得大家一試！由於佢地係開放式廚房，如果大家想睇廚師點整意粉，可以要求坐吧檯，會不斷見到佢地切麵糰、切麵條。叫左食物冇耐，侍應會先用紙袋上麵包，提供埋黑醋橄欖油過你蘸。之後係前菜——海鮮拼盤（fritto misto），各式海鮮都好juicy鮮味，特別係沙甸魚的確好味，可以一試。另外試過生牛肉薄片（beef carpaccio），上面舖左芝士同火箭菜，呢份80蚊starter，值得的。意粉方面試左三味。有「貓耳朵麵（orecchiette）」，煙煙韌韌，如果鐘意有少少咬口的，應該試呢個。本身鐘意食寬條麵，所以冇放過佢既「意大利寬麵（pappardelle）」，有牛肉醬煮，上面加少少芝士，超正！最後仲有一個「素意大利雲吞（girasoli）」，本來打算叫有肉果款，但俄應表示售罄，所以改試素菜版；我自己就比較鐘意食意式小雲吞，呢個放大版…就覺得一般般。留意呢度兩款甜品，份量都幾大，兩個人分享絕對冇問題。

聖誕前夕帶埋親朋戚友去試新開張既沙田pici!!!之前試過尖沙咀嗰間覺得質素不錯一直都想熏等個機會同屋企人分享 當日約咗屋企人12點半 餐廳11點先開 入邊座位並未爆滿但係因為我哋未齊人不能入座等到1點時終於人齊入到去坐喇！除咗平時其他分店一般a la carte 呢度會有lunch Menu 分3個價位 意粉全部都係a la carte度叫到 不過餐會平幾十蚊之餘 仲可以有埋前菜同埋甜品 仲要每個套餐都會送一杯冰茶👍🏻👍🏻我哋四個人總共叫咗三個套餐 外加一個ravioli 整體黎講我覺得食物水準比起尖沙咀店遜色 個黑松露意粉偏咸 搶咗黑松露嘅香氣 而且好明顯意粉上碟前冇撈勻 海鮮意粉一樣 帶點腥味 另外佢個沙律有不少菜偏苦🥗 （個人係喜歡食沙律菜的 所以唔係食唔慣既原因）話雖如此 意粉嘅口感始終比一般機做優勝 值得一讚嘅係 我哋一行四人 而餐只有3款甜品 職員送多一款甜品俾我哋 一人一個 開心！👍🏻不過下次再食我可能會揀尖沙咀嗰間😋

今日假期 去左新城市試下呢間 手工意大利粉之前已經想試中環店， 但係有啲遠， 一路都未試。 終於開左係沙田新城市， 咁就去試下啦。A la carte menu 假期有brunch menu呢款闊麵 好香蛋味，好彈口， 同平時啲意粉唔同。啲芝士都好香，牛肉好淋。呢款pici 係門口見到佢地真係一條一條咁拑搓，真係好彈。墨魚麵， 墨魚味唔會太重， 煮得好香， 都好多蝦肉。 好味。