308
49
17
等級4
225
1
2018-11-22 823 瀏覽
Having passed by this restaurant when it's still under renovation and thought to go and try once it opened. Today just back from HKEC and thinking where for lunch. Found that it's opened. So, let's try!Welcomed and seated by the waiter at the bar table. A good position to have a view of the open kitchen, seeing the kitchen staff working around. No need to play with my mobile even I am having meal on my own today.I chose set B which includes an appetizer/soup, a main (pasta) and a dessert. All se
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Having passed by this restaurant when it's still under renovation and thought to go and try once it opened. Today just back from HKEC and thinking where for lunch. Found that it's opened. So, let's try!

Welcomed and seated by the waiter at the bar table. A good position to have a view of the open kitchen, seeing the kitchen staff working around. No need to play with my mobile even I am having meal on my own today.

I chose set B which includes an appetizer/soup, a main (pasta) and a dessert. All sets include a drink.
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A small bag of Italian bread with vinegar and olive oil was served after order. The bread was soft and  elastic. The herbs gave a good flavour. As in general and expected, vinegar and olive oil were so-so.
Bread
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Then come the green salad. Just freshly mixed in front of me. Well mixed with the homemade dressing and the taste was well balanced. The greens wer also fresh and crunchy.
Green  salad
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I tried the Pappardelle for main. Fettuccine was smooth, soft and elastic with a light eggy flavour. The duck ragu was just right to give a thorough flavour to every piece of the fettuccine. Cheese was finely grated over the pasta and so wouldn't give a greasy mouthfeel.
Pappardelle
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Finally the dessert, one out of two. As recommended by the waiter, I had tiramisu. Surprised that it's not soggy like those I ever had in other restaurants. I like the nutty coffee flavour though I doubt whether this recipe includes rum/alcohol. Coarse sugar was sprinkled on top before serve which gave a light crunchy texture in addition to the smooth creamy mouthfeel. Meanwhile it was not too sweet, just fit my taste. It's somehow like drinking a cup of coffee and gave a nice ending to the meal.
Tiramisu
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I was delighted to have tried this restaurant and will certainly come again. Hope it's not only good at the start.
題外話/補充資料: No service charge applies but tips for staff are welcomed on check. A good motivation strategy to promote excellent customer service. Restaurant is well decorated for sure in Italian style, giving a comfortable atmosphere for dining in. Open kitchen which I like the best to sit at the bar table, very enjoying.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-11-22
用餐途徑
堂食
人均消費
$128 (午餐)
推介美食
Bread
Green  salad
Pappardelle
Tiramisu
等級4
501
2
2018-11-20 871 瀏覽
知道Pici會於沙田開店, 期待已久, 沒想到是日閒逛商場碰巧開張日, 一於入內光顧。由接待開始, 所有店員服務殷切, 為客人介紹餐廳, 以pasta bar的形式, 希望客人可以開心share食物。餐廳環境有格調, 播放的音樂令人放鬆。如坐近open kitchen, 更可欣賞廚師們為客人準備食物的過程, 是另一種享受。來Pici之前已吃過, 所以並不餓, 只點了一個貓耳朵麵。麵包外硬內軟, 適合喜歡不同口感的客人。沾上黑醋橄欖油同吃, 味道不錯。貓耳朵麵 (意大利香腸, 辣豬肉腸, 車厘茄) $60 (原價$120, 開張日半價酬賨)貓耳朵煙煙韌韌, 醬汁香辣惹味, 個人忍為可以更辣。火箭菜菜味濃郁, 清新怡人, 平衡醬汁的濃郁。整個用餐過程令人非常享受, 不論環境, 食物還是服務, 都很高質素。餐廳本身沒有收取服務費, 半價酬賓是surprise, 是額外bonus。
更多
知道Pici會於沙田開店, 期待已久, 沒想到是日閒逛商場碰巧開張日, 一於入內光顧。由接待開始, 所有店員服務殷切, 為客人介紹餐廳, 以pasta bar的形式, 希望客人可以開心share食物。
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0 留言

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0 讚好
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餐廳環境有格調, 播放的音樂令人放鬆。如坐近open kitchen, 更可欣賞廚師們為客人準備食物的過程, 是另一種享受。
648 瀏覽
2 讚好
0 留言

553 瀏覽
0 讚好
0 留言

來Pici之前已吃過, 所以並不餓, 只點了一個貓耳朵麵。
麵包配黑醋橄欖油
105 瀏覽
1 讚好
0 留言

麵包外硬內軟, 適合喜歡不同口感的客人。沾上黑醋橄欖油同吃, 味道不錯。
貓耳朵麵
$120
80 瀏覽
1 讚好
0 留言

貓耳朵麵 (意大利香腸, 辣豬肉腸, 車厘茄) $60 (原價$120, 開張日半價酬賨)

貓耳朵煙煙韌韌, 醬汁香辣惹味, 個人忍為可以更辣。火箭菜菜味濃郁, 清新怡人, 平衡醬汁的濃郁。

整個用餐過程令人非常享受, 不論環境, 食物還是服務, 都很高質素。餐廳本身沒有收取服務費, 半價酬賓是surprise, 是額外bonus。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-11-20
用餐途徑
堂食
人均消費
$60 (晚餐)
推介美食
麵包配黑醋橄欖油
貓耳朵麵
$ 120
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