Pho Bar (已結業)

係中環揾越南菜食，去到利源西街揾到間好野我點左個豬頸肉越南河、老公揀左好豐富既至尊越南河，裡面有牛肉、牛柏葉、牛腩、牛丸、牛𦟌同扎肉，除左足料，湯底都唔錯，係咁凍既天氣食就岩晒！個河粉仲可以自選要咩配料，岩晒揀飲擇食既人，唔使好辛苦咁挑返d唔鍾意既配料，好細心呢。小食方面，我地點左一份秘製雞翼同一份紫菜日本鹽味薯條黎share，雞翼全部開半，食起上黎好方便，唔使怕冇儀態🤣個紫菜薯條真係冇得輸，脆卜卜之餘，仲要有3款醬俾你點，我地食到lam lam脷，一條都冇剩，可想而知我地幾欣賞個薯條😋

Before heading back home, I decided to have a quick dinner first. As the weather is cold, I am thinking of having something hot. I chanced upon Pho Bar, a Vietnamese restaurant located at Li Yuen Street West, Central. They offered pho, salad, snacks and drinks etc. Lime soda - It was gassy and refreshing, with strong lime taste. House special chicken wings - It was marinated till very creamy and juicy, and was fried till soft and smooth. Medium rare US selected beef - The chef was generous with

麵嘅配料係可以自由配搭，好似車仔麵咁自己揀。分別有：金不換、洋蔥、芫茜、香蔥、炸蒜及芽菜。一上枱，我先飲左啖湯底…真心要讚一讚個湯底﹗湯底係簡單但又好特別嘅牛肉湯😍唔好諗住簡單就等於普通，往往越簡單先越難做得好。一飲就知湯汁唔係味精湯，濃濃嘅牛肉味，應該係用左好多心機同時間先煲到，加上咁清澈嘅顏色，應該係好仔細咁濾過先拎黎做湯底👍🏻看似簡簡單單，原來內藏大大嘅心機呢﹗難怪差所有都係用呢個牛肉湯湯底😆至尊湯河：當中有牛栢葉、牛丸、牛柳片、牛腩、牛展、牛肺、扎肉，河粉同餸菜量都勁多，唔好話對女仔黎講有幾飽，就算男仔食晒都好鬼飽，份量差唔多等於平時粉麵舖嘅2碗份量🤪生熟美國頂級牛肉配意大利脆玉瓜麵：睇到牛肉嘅色澤已經同一般肥牛肉唔同級數﹗牛肉配埋牛肉湯，呢個配搭本身已經無得挑剔，呢次嘅牛仲要係好香牛肉味，食片牛肉再飲一啖湯，無得頂呀﹗👍🏻👍🏻而意大利脆玉瓜麵對我黎講真係好特別，完完全全由脆玉瓜整成，一點啲澱粉質都無，不知不覺食左好多蔬菜😆好味、有口感又健康。我覺得值得推介比減肥嘅人，啱晒而家熱話嘅低醣飲食🤗🤗秘製雞翼﹕雞翼炸得香脆，而餐廳秘製嘅醬汁酸酸甜甜甜，掛係脆卜卜嘅雞皮上邊，正呀﹗青檸

Pho bar座位數量唔多，平日午飯時間總係大排長龍。呢度有d似食車仔麵咁比食客自由選擇麵嘅配料。首先揀麵類，傳統一點可選擇河粉或者金邊粉, 但若果唔想食澱粉質, 可以加HK$20轉做翠玉瓜麵，係翠玉瓜切絲代替嘅，非常創新！pho bar 絕對唔係走傳統小麵店嘅路線。再下一步就係揀香料，芽菜, 莞茜, 乾蔥等等要與不，全都是由自己話事。首先點左一碗豬頸肉湯河，豬頸肉肉質彈牙而且份量多，湯底牛骨味香濃。特色沙律配惹味酸甜越式醬汁，非常開胃。牛腩煮得好入味而且口感柔軟。翠肉瓜麵夠哂清新，岩哂注重健康同埋減肥嘅女士。爆炸雞味道偏咸，雞球外脆內軟，雞肉咬落有肉汁，加埋三種超香濃特色醬汁一齊食，非常美味。

Pho Bar (中環)中環利源西街24號地舖-----上個星期二 媽咪突然去左打牌唔得閒煮Dinner 所以收工之後 B仔就約埋同事喺公司附近是但搵左一間越南餐廳做Dinner落腳點 餐廳位置雖然幾方便 近商業大廈又近地鐵站但係前面有少少鐵皮檔遮住 入夜之後位置唔算太容易搵😆-#至尊（$98）入面有生熟牛柳片 牛腩 牛肉丸 牛柏葉 牛展同扎肉材料好豐富 而且份量都比得多 樣樣野都最少有兩件 大胃王都完全夠食 當中最欣賞嘅係佢地嘅牛腩位 軟腍得黎又不失口感而湯底就湯色清澈 聞落清香得黎 飲落亦頗清甜 整體不過不失如果牛脂味可以再濃d就更好😊-#冰山燒豬頸肉（$48）雖然豬頸肉係熱嘅 但係佢會配一啲好冰嘅生菜俾你包住嚟食 所以入口嘅時候會有種先冰後暖凍熱交融嘅感覺帶蜜汁味嘅豬頸肉 好嫩口 加埋生菜一齊食 整體香甜唔油膩 唔錯🐷-#青檸梳打（跟餐加$20）泰國象牌啤酒相信好多人都飲過 但係泰國象牌嘅梳打水就唔多地方有得賣 呢度嘅青檸梳打就正正係用咗象牌嘅梳打水溝落青檸汁整成 由於呢隻梳打水氣泡特別強勁嘅關係 所以令到成杯平凡嘅青檸梳打變得唔平凡飲落個爽度唔輸飲可樂😋-----👶🏻B仔整體評

放工時候， 經過中環 呢一間 越南食店 見好似幾吸引就入咗去 ， 原先冇特別留意， 原來我入去嘅時候仲有五分鐘店舖就閂門， 但係 侍應都仲好親切招呼我入去食 ，感覺有啲唔好意思。我最鍾意就係食 越南湯河，所以就叫咗佢哋嘅至尊湯河，至尊湯河材料豐富，有牛腩，牛展，牛丸，牛柏葉， 牛丸好細心將佢切做片狀， 方便食用 ，雖然係咁，粗略估計都應該有兩三粒。最欣賞係佢嘅牛柏葉 ，十分爽口, 又唔韌。感覺 材料好豐富 ，基本上好大碗，個麵底都好多 ，食完已經好飽。因為見到其他食評 ，有人話佢湯河嘅份量好少， 所以我就叫多咗個春卷， 點知失曬預算，食完個湯可以經好飽， 真心唔明點解啲人話唔夠飽。 不過個春捲真係幾好食， 明顯係即炸， 外脆內軟， 個餡有芋頭絲好好食。因為加12蚊可以有杯 嘢飲， 所以就叫咗杯凍奶茶， 不得不讚， 個奶茶好好飲，好香茶。感覺唯一美中不足係，餐廳張凳真係唔太好坐。 不過係旺區，又唔係食 fine dinner, 都唔諗住坐得耐, 就冇咩所謂。

落bar食pho這種感覺，真奇妙。店內座位設定，猶如日式拉麵店，Bar枱包圍廚房，旁邊兩張四人枱。下單方式，圈圈畫畫點菜紙即可，方便、快捷、簡單。食PHO，生牛肉，是少不了。生熟美國頂級牛肉，翠玉瓜麵。捨棄了傳統的河粉、金邊粉，改選了清新之選，翠玉瓜麵。言下之意，就是麵條狀的翠玉瓜。以瓜作麵，既低碳又是素食。色澤翠綠，顏色鮮豔。口感爽滑，很有在吃麵的感覺。PHO的湯頭清澈，散發濃濃的牛味。配上各式香料，增味十足。整體飽滿，很和諧。一不少心，會喝光整碗湯。除了粉嫩的牛肉，浸湯後熟度剛好。牛丸沒帶來太多的驚喜，只是貼心的切割成片狀。

因為HONEY開OT，所以晚餐就在中環附近食，見到哩間PHO BAR，餐單上有好特別的翠玉瓜麵，所以就決定同HONEY食PHO BAR我同HONEY叫左炸春卷，爆炸雞，生牛肉粉轉翠玉瓜麵，叻沙，同埋叫杯青檸梳打，青檸梳打好正生牛肉粉轉翠玉瓜麵生牛肉粉轉翠玉瓜麵，要轉翠玉瓜麵加20蚊，但一食真的覺得系值得叫的，翠玉瓜麵好清新，KEEPFIT人仕之選，真的有飽肚感，牛肉味濃唔錯，湯底重牛肉味，叻沙HONEY點的叻沙，佢話湯底重椰汁味，食完都唔會口乾，海鮮料多，炸春卷炸春卷味道唔錯，熱食脆口，爆炸雞爆炸雞外脆內嫩，配搭的醬料有明太子，沙拉蛋黃醬等等，真的好好味，明太子真的點完又點，不過店舖座位有限，真的要食就要早少少到。

媲美連鎖集團越店的越式小店～～～餐廳名稱Pho Bar (中環)餐廳地址中環利源西街24號地舖～～～我和大舊一向是越南菜的忠實粉絲 一見到有新開的越南菜餐廳我們便會走去試一試 而最近就發現了 不知道什麼時候 在中環利源西街 開了一間新的越南pho專門店 所以我們便趁着收工的時候就過去嘗一嘗😋～～～餐廳的裝修風格帶點型格 又帶點越式 看着感覺好像不錯 挺多食客的令我們有點期待☺～～～首先我們叫了一個越南雞翼 雞翼吃着味道有點像港式的沙拉骨 挺特別的😄😄😄～～～另外我們還叫了爆炸雞叫這個小食的原因是因為他的名稱很有趣 每叫一份爆炸雞都會送三款將醬 包括有白色的他他醬 粉紅色的明太子醬 和橙色的秘制醬 三種醬的味道都很特別 以個人最愛的就是白色的他他醬 整體來說這款都很好吃是必叫之選😊味道好豐富～～～越南春卷炸得非常香脆 連怕上火的我們也吃個不停😁～～～豬頸肉撈檬 豬頸肉烤得很香 很脆 肉質有彈性得來亦很軟身 很好吃 而撈檬的醬汁亦調得很好～～～生熟美國頂級牛肉金邊粉 牛肉很滑身 金邊粉米味很重 湯底亦非常濃郁 在pho bar叫pho果然沒有令人失望😆～～～推介度：🔥🔥🔥🔥🔥🔥🔥🔥（10🔥

Friday night served with comfort food in a hidden alley in central. Interior is clean and artsy with polite staffs. This restaurant has been around for several years and deserves a lot more attention! Lots of choices for both snacks and pho! Not only the price is reasonable (supreme pho with all kinds of 🥩 for only $98 HKD!) their sides are delicious 😋 our favorite was the chicken wings w/ house made sauce and spring rolls ! spring rolls tasted heavenly with different bits of fats and meats comb

收工係附近快快食個晚餐就番屋企，揀左間越南粉，呢度勝在快靚正。本身係食肉獸既我，普通生牛湯河絕對滿足唔到我，於是揀左至尊（$98）。有六樣餸分別有牛腩、牛腱、牛肉丸、牛柳片、牛柏葉、扎肉。每樣都有兩塊左右。餐牌驚喜見到有意大利翠玉瓜麵（+$20），呢樣野係低碳飲食既恩物，因為條條都係蔬菜，無澱粉，啱曬怕肥怕水腫既人士。食落口感爽脆，依然有啖啖滿足感，不過份量就唔多。小食揀左春卷（$35），有四大條，超脆，而且感覺唔會太油。旁邊既汁係酸酸甜甜，配埋一齊幾夾。本身呢度無加一，只收現金，主要係好似拉麵店既長吧枱，亦有兩張正常枱可以面對面。

This place is always packed during lunch time so I've decide to come earlier today to beat the crowd. Ordered the medium rare US selected beef pho (thin noodle) with extra noodle, scallions and fried garlic. The beef was a bit rare which I quickly dipped it into the hot broth to get it more cooked. The scent of the fried garlic was rich and added a punchy flavor to the noodle. The extra noodle absorbed most of the soup before I had the chance to eat through half the bowl and the staff was ki

撈檬係我最近既至愛了，呢間店我仲未打卡，得閒就過來試下了，炸春捲都係必點的小吃了，主食係燒豬頸肉撈檬，春捲炸得香脆，入口外脆裡嫩的，味道就中規中矩無咩驚喜，同其他店差唔多咁，燒豬頸肉撈檬裡面配料就多了，只不過主要的豬頸肉感覺份量唔多，厚度適中啦，味道都算可以，撈檬個湯底亦都唔錯。

This is the best pho in central ever. Love the soup and the beef, especially the beef ball. Yummy!! I ordered one combo pho with beef ball and chicken wings without bones that day. The soup was good as usual, love it so much! There are not too many seat in the restaurant, so that have to line up so long in weekday lunch time.

Off work at Saturday and it’s raining heavy Passed by this restaurant n just rushed in. Went to Vietnam in May, still missing their pho. Basically at least 2 bowls everyday. The pho here is a bit different, the soup is much darker like soy sauce, taste a bit more heavy then the traditional one. Like the pork meat, seems they fried it before, pretty soft and nice seasoning. Hoping the soup will be less heavy, then this pho will be pretty nice. The milk tea is good, but don’t drink it too slow, th