Louise

營業中

休息中

朋友提前一个月预定了这家餐厅露台的位置，非常Chill的环境，搭配米其林大厨的作品，非常开心的一次用餐。🌟在Soho区著名打卡原创坊的小花園中，是一个白墙的二层复古小楼，二层的露台上，还有五葉的吊扇和小吊灯，一樓室外可以坐下三四桌，是墨绿色的小沙发和藤椅，非常的温馨。🌟面包配坚果黄油非常的美味，特别是令人回味无穷的可颂。🌟2道比较令人难忘的菜🔥Smoked organic eggs 烟熏流心蛋配西班牙香腸及蕎麥片 168HKD是非常好吃的必点菜，不愧是法式餐厅，加入泡沫質感的部分，流心蛋是完全不凝固的状态，与硬硬的香肠和荞麦骗搭配起来非常的可口。🔥Roasted yellow chicken 1088 HKD/set香港黄鸡搭配米饭，沙拉，还有鸡汤汁，又嫩又入味混合着鸡汤，拌饭满足感十足，其中呢这个鸡架还可以打包回家，遵循了中餐的做法

之前試過都爹利會館有極不愉快嘅用餐體驗🙃唔識死嘅香港人仍然要走去試嗰個集團旗下嘅另外一間米芝蓮一星餐廳😂好彩今次嘅體驗都尚算幾好食物都值得摘星嘅喺餐廳嗌一支酒就可以免一支自帶酒水嘅開瓶費由於呢餐已經食完好耐(好懶唔想打字🤣)啲食物名又好長好難記所以係要特登搵返個食物名打出嚟嘅好有誠意呀我真係🤗Smoked organic egg, potato, chorizo, buckwheat呢個係食佢好特別嘅質感好creamy好有蛋香同埋個賣相都幾特別不過比起其他主菜食物呢個頭盤就相對上顯得比較平庸Brittany dover sole “meunière” Jerôme Galis green asparagus, Noirmoutier potatoes,shellfish “à la marinière”, garlic and parsley (serves 2)呢條魚非常有驚喜！肉質結實彈牙魚香澎湃但冇腥味調味適中唔會蓋過魚嘅原味未食過咁好食嘅dover soleRoasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’,

Finally dine at the famous Louise which has been on our wish list for quite a long while.Overall an enjoyable experience with fresh ingredients to create the food, but we would've expect more for such a renowned restaurant. Each dish seems to be almost there but than something is missing so it's not there yet, lacking the WOW factor. For example the sour dough has crispy crust and good flavor but the middle part has tiny too much moisture so the texture minus a point. The sauce for my mackerel a

這間算是難訂的米芝蓮餐廳，我在一個月前預訂好，非常期待。這天是假期的第一天，天氣炎熱，好像已經達到31度的溫度，戴著口罩再加上這條長命斜路，走到餐廳的時候已經滿頭大汗。餐廳是兩層建築的花園洋房， 環境十分優美，在中環算是少見的餐廳建築。到達餐廳的時間大約是11:56左右，餐廳12點才開門，門口的侍應姐姐要我稍等幾分鐘，好，冇問題，我就在周圍拍幾張照片。拍完照片後我就在門口陰涼位置等候，我還確認在視線範圍內，肯定侍應一到時間就可以找到我。結果呢，侍應完全無視我，時間到了也沒有叫我，直到有其他客人走進去侍應又容許他們入內，我才排隊跟入去，大熱天時要客人在太陽底下曬着，時間到了也不通知客人入座，服務分數當場大打折扣。來到餐廳的2樓坐下，服務的侍應比門口的侍應好很多，我詢問下也詳細介紹餐牌上的食品。這裏的裝修也是屬於高貴但簡潔的北歐風格。露台位置當然是拍照最美的，不過我怕曬，加上天氣這麼熱，所以還是乖乖的躲在室內享受冷氣吧。由於這天是假期，所以沒有set lunch，只有brunch Menu，也不要緊，反正我也是單點的。這裏的招牌是煙燻薯蓉蛋及燒雞，不過燒雞要起碼三至四人才可享用，所以我一個

[🇭🇰香港- 中環].食過幾次都唔會失望,水準都好穩定👍🏻佢哋嘅招牌黃油雞今次就唔介紹喇,想知嘅話睇返我之前嘅post!反而想推介另一個招牌之一”Angel hair pasta with Kristal caviar",凍嘅pasta撈左黑松露醬同配魚子醬,又幾好味喎!😋.🔻🍽 Louise📌 地址: 中環鴨巴甸街35號元創方JPC地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin #tummysreadyforpasta

This was my 4th visit to Louise and I must say their standards are consistently high! This time we tried their dinner signature tasting menu which I believe is a new creation since they never served tasting menus for dinner except special limited-period ones. The 6-course menu costs $1588 per person which is reasonable for a one-star French restaurant in Central. My favourite courses were the langoustine with cinnamon in yellow wine and the line-caught pollock with Kristal caviar. The langoustin

清假的日子六（星期三）幸運地早一日online book都book倒位，天氣靚☀️，Terrace 嘅位當然無，booked咗 main dining room, 即係二樓。重覆，weekday 嘅餐廳都係人頭湧湧，唔通個個都好似我咁要清假🤔？檯好細，其實得我地係咁細，其他人係二人坐四人檯，我地就真係坐二人檯，不過值得讚係跟足1.5 m 距離👍，menu 有法文同英文，字好細好難睇，不過waitress 好好💗，好用心解釋。餐前包好味，個牛油都好好味，牛油好滑，上面仲有啲葵花籽。另一個小食個樣好似油角，濃味嘅。appetizers 我地要咗最出名叫薯蓉蛋同organic vegetable.嚟自新加坡米芝蓮三星🌟🌟🌟嘅smoked organic egg 賣相非常普通, 不過食落係好香，薯蓉唔太漏，蛋係半熟嘅，名不虛傳。另一個grot cheese with seasonal dressing , 係冷盆，cheese 都幾羶，紅菜頭新鮮，賣相都係正常無驚喜。main course 要咗pot au feu 即係牛，牛好滑配個湯好清，另上嘅牛骨髓好濃味好heavy , 麻麻。另一個魚好淡

法國餐廳一向俾人感覺好似好高級,好formal,一定要著哂西裝gel哂頭咁去食,但其實位於PMQ 嘅呢間一星米芝蓮法國餐廳 Louise就以一種好causal relax嘅家庭式法國菜嚟做主題,餐廳兩層高,整個餐廳以好多花草包圍營造一種好似置身於法國南部鄉郊嘅感覺,二樓更有露台位可以坐,但當然一定要預早訂喇😛..是日試左佢嘅 Weekday lunch menu $498 3 courses, 簡單體驗一下呢間由星級大廚Julien Royer打理嘅餐廳(Julien之前係新加坡開左間三星米芝蓮嘅法國餐廳Odette被評選為#1 of Asia’s 50 Best 同 #18 of World’s 50 Best) 可見實力有一定保證..先奉上麵包同amuse-bouche餐前小點,一個迷你咸牛肉餡餅表面配以小塊風乾火腿,好精緻又惹味嘅小點,另點了 一杯wine-based 嘅cocktail ($138),以Cognac, Sauvignon Blanc做酒底,幾新奇嘅配搭,cognac 個種濃烈嘅酒味被sauvignon blanc 個種清新,蘆筍嘅草青味中和,配以菠蘿汁同vani

今日慶祝週年紀念，去咗預約已久的Louise, 位於PMQ,行文清法式感覺。一坐低就立刻叫左黃油雞，因為要等五十分鐘，之後就慢慢睇吓食咩飲咩，最後叫咗個signature 嘅odette organic egg和飲杯USB cocktail ，因為個雞份量足夠兩人以上，這兩碟已足夠我成個下午。好啦好啦，要講吓個雞啦，雞個賣相好靚，油量色澤均勻，size適中，再加上Rosemary香味，真是色香味俱全。當我們影完相，侍應就幫我哋分，我開頭諗住佢分完都唔會好趣，點知當我吃第一口，原來都仲趣，真係有驚喜。肉質鮮嫩，雞味十足，如果唔係仲可加雞汁。不過對我嚟講，味道太濃（我係比較食淡啲），不論雞胸或雞髀都唔會覺得有太大分別，雞味十足。之後再添上日本米雞汁飯，完全入味，有文華海南雞飯的風味，用上日本米，真係錦上添花，無得彈。真係要彈就係價錢比較貴，不過性價比都可以。兩人分享差不多。非常滿足的疫情中的一點甜。

Lunch at Louise was amazing, I couldn’t stop myself with their sourdough bread and I just kept asking for more, what a healthy way to start a meal! I especially enjoyed the honey glazed duck - it was delicious, flavourful and moist on the inside. This is my all time favourite dish to order whenever I am at French restaurant and this just got my approval! Let’s not forget the freshly baked madeleine to finish. Michelin ⭐️

Featuring heart-warming French Cuisine, Louise set in a two-storied heritage house in PMQ. Having awarded Michelin one-star, this restaurant is definitely one that is worth trying!! Amuse bouche Angel hair pasta, Kristal caviar, black truffle, kombuServed cold, the caviar pasta tasted quite appetizing and refreshing. The only downside is the portion is quite small! Roasted Hong Kong Yellow Chicken, Niigara rice ‘en cocottee’, salad The yellow chicken is locally sourced 三黃雞, roasted perfectly wit

French cuisine at a chill and comfy place for the weekend 💕Have been planing to go to this michelinstar restaurant for a long time and it’s finally the dateIndoor dining is good and classy but outdoor environment will surely be an even better choice on the sunny day.All the dishes are with simple yet classy plating while the quality of food is highNever expected the frog legs can be such a perfect fusion in western style ❤️The truffle toast is crispy and rich while the foie gras purée matches so

認識Louise係因為舊老細推介嘅米芝蓮一星餐廳⭐️ 等咗好耐今日終於有機會試到甫入門口已經覺得佢哋裝璜好華麗但亦好cozy 無論戶外定室內都佈置得好靚 令人有一種好舒服嘅感覺 咁嘅環境之下食嘢心情特別輕鬆愉快😊菜單方面 我哋點左佢哋嘅signature dish -roasted chicken; 餐單上話要等大約50分鐘 但係實際大約只需要半小時左右 唔算好耐 傾一陣計就有首先佢哋會原隻雞上碟等你慢慢影相 影完之後先再將佢切件 第一口雞肉食落已經覺得非常嫩滑 而且醃料剛好 根本可以唔需要再落醬油 亦唔會搶咗本身嘅雞味 佢哋係用返香港走地雞 所以先有咁鮮嫩 無論雞髀,雞翼,甚至雞胸都唔會覺得鞋口 而且好入味 再配埋佢哋嘅Niigata rice同salad簡直係天衣無縫分量方面 叫一整隻雞已經足夠兩個人食 仲要食唔晒 所以好多客人都會選擇take away部分返去慢慢再食 店員會切細件再well packed, good service 👍整體而言 整個journey都好好 只因友人比較趕時間 所以唔能夠慢慢order甜品同咖啡 有少少遺憾 下次一定要再嚟慢慢品嘗😋

餐廳坐落於鴨巴甸街元創坊，經過花園進入兩層高小屋，裝修氣氛雅緻，菜色精緻獨到，服務周到。smoke organic egg potato chorizo buckwheat inspired by Odette signature dish由Odette特色菜啟發熏制有機雞蛋 薯仔 西班牙香腸 蕎麥（Odette 是新加坡一家米芝蓮3星法國餐廳）。chestnut veloute foie gras shaving sauteed seasonal mushrooms栗子鵝肝濃湯  炒蘑菇 Challans duck glazed with cider vinegar braised endive bigarade sauceBigarade sauce: A classic French brown sauce flavoured with oranges and served with duck. Bigarade sauce combines beef stock, duck drippings, orange and lemon juice, blanched orange p

❀ Louise #中環 ❀❗️米芝蓮一星法國餐廳 天下第一雞❗️——————————————————呢間位於中環大館米芝連一星嘅法國餐廳相信唔少人都聽過✨佢哋嘅法式燒雞、拿破崙更係享負盛名！呢間餐廳其實係大廚Julien Royer向祖父母致敬，所以菜式會帶點傳統法式家庭煮法，佢喺新加坡嘅餐廳Odette 仲榮獲米知蓮三星、全亞洲第一、全球第18，來頭絕對唔野少😲！餐廳裝修花盡心思，外型有種別緻小屋嘅感覺🏡綠白色嘅外牆同外圍嘅花園互相輝影，坐喺花園有種chill嘅感覺。相反內裏就有復古嘅味道，牆身用上花紋裝修，擺上畫作。.餐廳Booking非常之滿，想去嘅記住預先網上訂位‼️最重要係留意清楚你訂嘅位置，因為唔同位置係有唔同menu，千祈唔好好似我咁傻更更預約左一個冇得嗌拿破崙嘅位置。。。(當日星期六，預約咗樓下嘅drawing room，提供weekend brunch menu，但侍應話要預約樓上嘅dining room先會有拿破崙😭).✷𝑀𝑒𝓃𝓊✷☞ Mains ♥ Smoked organic egg $168屬於三星米芝蓮Odette嘅招牌菜-煙燻雞蛋薯蓉🌟。薯蓉極之細滑，誇張到好