Louise

營業中

休息中

碌下OpenRice見到呢間餐廳張相好似幾靚就去咗食之後再上網search原來佢係Michelin-starred chef喺香港開嘅第一間餐廳😲雖然佢介紹話呢間餐廳係食traditional French cuisine但係我就覺得佢係加入左香港style同埋係比較新式嘅法國菜咁佢例牌都係會俾返一個bread basket麵包就正正常常啦都係暖暖地 不過就唔會好似傳統法國菜比嘅麵包咁硬🤓但係佢比嘅butter就好有特色佢唔係一般嘅牛油 大家都見到上面有啲nuts而佢嗰醬食落有少少鵝肝醬味 有啲鹹香味👍🏻之後就同平時嘅法餐一樣會送返個餐前小食呢個餐前小食幾fresh 係用咗蕃茄味嘅啫喱再喺上面加啲basil整嘅醬之後就叫咗三隻生蠔🦪味道鮮甜帶有海水味唔錯 鰤魚tartare本身係冇魚子嘅 我就加咗個人覺得加咗魚子之後多咗鹹香味會層次豐富啲 如果就咁食鰤魚味道會比較清淡田雞腿嘅味道完全係俾咗我一個驚喜😃個人認為呢味餸好好食 佢入面好似有啲菠菜味嘅忌廉 又有炸蒜嘅香大家一定要試吓最後到主菜三黃雞佢會上咗全隻雞俾你影咗相先之後再拎返入廚房切不過如果大家想叫呢隻雞就最好坐低就落order 因為

My friend and I made a reservation at Louise for Sunday brunch, which appeared to be one of the easiest reservation we made recently for nice restaurants.The weekend brunch menu is kinda big (literally), and we spent some time to figure out how many dishes we want to get.Our nice brunch began with a complimentary bread basket. My friend and I are huge bread lover, these delicious sourdough, croissant and pain au chocolate immediately got our hearts! The sour cream with multi-seeds and buckwheat

「餐前面包」自制果仁黄油好好吃，面包应该是酸种欧包，可以无限量。「Lobster sandwich」上来是冷的本来有点担心，谁知道好新鲜好开胃，龙虾肉处理的很鲜甜，里面有酸甜泡菜解腻，并且很好咬，不会杯盘狼藉，女生放心点。「可露丽」惊艳两个字，外酥里嫩，是法点书上描述的正宗口感，里面香草籽很香，外面焦糖脆壳，迷你大小很好入口，再来一份我也可以。「香肠拼芝士焗土豆」香肠咸香，几乎没有粉感，胡椒盐味的，稍微有一丢丢咸，土豆用芝士焗过，土豆再粉一点更好，拌碟沙拉中规中矩。这里唯一不好就是菜单有点复杂，楼上楼下里面外面菜单不同，唯一可以walk in的应该是一楼外面。

和朋友下午茶，特意來到這家法式米芝蓮餐廳享受一下。這家店戶外座位非常舒適很有東南亞的味道。室內佈置十分歐洲色彩而且裝修非常華麗，在秋天微風輕吹的下午，坐在戶外確是非常舒服。點了一杯LONG BLACK, 價錢並不貴。咖啡的酸味濃郁, 應該是採用非洲的咖啡豆。人均連加一才42元。這絕對是一般普通咖啡室的價錢。不過這裏的服務衹是一般，曾要求服務員希望坐在2樓的陽臺上，但永遠服務員都會說2樓要關閉不能提供。這種所謂米芝蓮店確實有店大欺小的感覺。

Saturday brunch there today.Food is good to be honest, Michelin starred restaurant, but the service, there’s a big room to be improved, apparently waiters are quite fresh, have no idea what to do the next. For example: me: do u have ketchup ? Waiter: yes, we have Then she left , I thought she will back with the ketchup soon, but none, nothing happened , I have to ask once again , May I have ketchup 😧😧

今日有幸來到這家米芝蓮法式餐廳。但說實話無論服務與食物質素，都非常嚴重失望。不過環境還是非常漂亮的。由於來到已經是下午兩點。我問其中一個服務員還有沒有lunch menu，他說有。怎麼知道到我要點菜的時候另外一個服務員就說現在已經沒有lunch提供。說2點已經是last order。但是後來他又說不確定然後去問其他人，但一直沒有回復我最終情況。這種管理模式我真的無語。這個不是米其林餐廳嗎？怎麼可能連那麼簡單最基本的服務都達不到？我們點了sparkling water，法式煎魚槽，龍蝦三文治。和一份cheese selection的甜品。他們的chef送了一個前菜給我, 裏面有啫哩有mousse也有一些綠色不知明的脆粒。酸酸甜甜的雖然味道有點怪但還是可以接受。另外也送了一份麵包拼盤給我們。所涂的醬有一點特別，應該有黃豆和花生粒在內。味道中規中矩。但他們的主菜確實讓我失望。法式煎魚槽實在太淡味道，煎魚的鮮味完全不能發揮出來。龍蝦三文治更加不用說，完全吃不到任何龍蝦肉，祇有一些細小的小龍蝦肉。最搞笑的是點了的甜品cheese selection居然又是麵包拼盤。請問我吃那麼多麵包幹什麼呢？從

The night that I spent in Louise was so good!!I will definitely put that restaurant on my favourite list and wish to go more often First they offered us a small appetite which is cucumber and sth, I wasn’t sure and it taste sweet and sour, prefect to start with! We ordered 6 oysters, and they were beautiful, either on the looks and taste. Have to mention that I’m not a huge fan of oyster, but this one got me Of course that we have the yellow chicken, before trying this dish, it was ridiculous

Readers who follow my writings know that hospitality and professionalism are taken as seriously as food quality. Being hosted by someone who cares about and knows what they are doing can salvage an imperfectly prepared meal, but even the most exquisitely prepared dish could not remedy a server that upsets you whether out of pure incompetence, neglect or simply having an attitude. After all, what can be worse than losing precious time dining at an establishment that frustrates you rather than off

#louisepmq 是米芝蓮一星的法國餐廳，環境氣氛很好，很有復古味道！殖民地色彩的橫裝，很有三十年代的殖民風🌀可以消費一店悠閒的下午也不錯😊😊高級法國餐廳當是有美酒佳餚，但今次我只嘗了法式甜點，下午茶吃小甜點加杯咖啡最恰好🥧🥧☕🔹chocolate tart $128 超級推薦！！賣相精緻，濃郁朱古力味又有香滑的朱古力cream，不會過甜，面層是脆米質感，似金莎，整體實在太美妙😋😋😋😋🔹mocha $48 朱古力味咖啡，非常配合吃甜點👍👍Louise香港 中環鴨巴甸街35號 元創方JPC地下

米芝蓮一星餐廳主要分兩層dining room & drawing room, 兩層嘅設計都唔同，本人比較喜歡地下drawing room既設計！* 嚟呢度食梗係要食佢嗰隻主打本地黃油雞Poulet jaune roti , 話晒成隻雞一定夠四人食，正式上菜前侍應將成隻烤雞令俾我哋睇，陣陣香草味已經吸引着我了，用咗本地嘅三黃雞，雞尾插着香草，跟住侍應就會拿返去廚房將隻雞斬件，隻黃油雞好嫩口，好夠滑，胸肉都唔覺鞋口，叫呢隻雞仲有日本新瀉米飯和沙律菜跟，呢個飯簡直同呢隻雞好配合，啲飯嘅質地好好食好似一粒粒嘅蒸飯，更用咗雞湯去煮，所以個飯特別香，上邊佢仲加咗啲蔥同脆薄薄，一啖飯一啖雞好正，另外仲有醬汁可淋在雞上，呢隻雞係必食！

開業半年已經獲得米芝連一星的法式餐廳Louise 🌟 質素之高 不用多說已bookmark一段時間 今次趁朋友生日一試🎉整體而言 無論食物 環境 定服務 全部質素都好出色 不愧為一星👍🏻適合慶祝生日或其他特別日子✔️.位於PMQ的Louise共有兩層 兩層均設有室內及室外位置地下全日開放 二樓則只開放至2:30pm 直到晚上6點先會再開放.成間餐廳環境都好雅緻 亦帶有法式格調個人最心儀二樓drawing room的設計 十分高雅 影相打卡無難度 女孩子一定會喜歡💕.週末下午用餐人數不少 約一週前訂座 二樓的室內空間已經full booked了😭最後選擇坐在地下室外位置🙆🏻‍♀️不得不說 其實室外環境都一樣好吸睛 有大量植物作佈置 成個oasis咁 有種渡假feel🌵唯天氣實在太熱 雖然裝有風扇 但仍然係熱到失控😂強烈建議 夏天大家都係坐返室內 否則將會熱死～.一坐低先送上一籃homemade麵包 有三四款 味道出色牛油亦相當特別 加入左少少穀物 口感一流 就咁睇麵包已睇得出係相當有誠意.🔸Roasted Yellow Chicken $958🔸到訪Louise的必點菜式 世界級好食的本地烤

✨Smoked organic egg加個薯蓉同煙肉，食落鹹鹹地，係前菜不錯的選擇✨Angel hair pasta (20g)一口意大利麵，上面有鋪着滿滿珍貴既魚子醬，但個人認為份量有點少，如果麵可以多d就好了✨Roasted yellow chicken重點黎啦🤩先係原隻雞上嚟俾我哋相機食先，之後再拎返去切，食落第一啖雞肉肉質好嫩滑好香🤤另外個飯加咗黑松露同充滿雞油香味，成個set分量超多，四個人食都食唔晒.

We went there for our wedding anniversary, as we enter the restaurant, the environment is very warm and comfortable. We order their signature dish yellow chicken and a starter. They were both delicious.But at the end we can't finish all, the yellow chicken is very filling for just two people.Almost all the staff came and talk to us, we feel really welcoming, they even explained how they cooked the dishes. Definitely a wonderful experience for us. Highly recommended this for a romantic dinner.

自上次到訪已經差不多一年時間，那時候Louise剛剛開業，到訪的人不多。自Louise 摘得米芝連星星以後，星期六日的brunch 常常full booking. 連續book兩個星期都失，就試下walk-in. 今日特意提前到達，仍然有早到之人，幸好還得坐bar table, 不致白走一敞。餐廳的裝修雅緻大方，帶一點休閒法式情懷。氣氛十分優雅高貴，但沒有過分的侷促氣氛，感覺寧靜而舒適。午餐brunch 的選擇唔太多，主要都是輕食為主。Louise benedict , brisson ham, hollandise $178這班尼迪旦和平日的真的有一點點分別。這水波旦真的煮到剛剛好，用叉一刺，旦黃緩緩的流出來，伴以煙燻火腿、嫩菠菜苗和自家製的軟身薄餅麵包，真好吃。那荷蘭汁既有旦香，又帶牛油香，加上微微的酸，吊起旦黃和煙火腿的味道，整體香滑豐潤，又唔會好膩，不錯！Louise blue lobster sandwich, chives, $238這龍蝦三文治用上較貴價的藍龍蝦，雖然份量唔多，但龍蝦肉質嫩滑，味道鮮美，混合爽口的生菜彌，和香甜的洋蔥和香草，再加上酸甜醒胃的沙律汁，令人食指

I have always heard a lot of great reviews of Louise. Most friends went there for brunch and they said the price is reasonable and with high quality of food (also great for instagram!). Seeing it got a michelin start this year, I've decided to try it out with my husband for dinner. We booked a week ahead and chose to dine at the drawing room instead of balcony (I can't deal with heat!). We got our table as soon as we arrived and we walked across the bar area to get to the table. The decoration o