Louise

營業中

休息中

Louise, One MICHELIN Star by Chef Julien Royer. One of my favorite dish here is the Roasted Yellow Chicken. Served whole, it is accompanied by a simple green salad, along with Niigata rice. Cooked in stock and finished with spring onions and crisp chicken skin, the famed Japanese rice was a standout. Coupled with the moist and juicy chicken, it was a winner. Plus, any leftovers can be wrapped up to enjoy at home.Another signature dish, Angel Hair Pasta with Kristal Caviar, black Truffle and Komb

牛油好養生，加左好多堅果落去可惜麵包唔夠熱smoked organic egg - 薯蓉配以溫泉蛋，口感好滑，上面嘅西班牙腸粒加埋蕎麥，能提升菜式嘅味道同咬口👍🏻Angel hair pasta with Kristal caviar - 呢個天使麵加左黑松露醬同魚子醬，雖然味道清新，但未到wow的感覺Mussels with French Fries 青口嫩滑，薯條炸得夠香口焦糖雲尼拿拿破崙 - 餅底不夠鬆脆，而且偏甜Madeleine - 外脆內軟，味道正宗👍🏻整體上食物不如傳說所講咁驚為天人如此質素對應價錢著實偏貴亦可能只係唔啱我口味……🧐

一枱難求的餐廳，真係咁好食嗎？打電話去book枱，佢又唔理我！只叫我上網自己訂位。Confirm booking 只靠SMS only and 永遠冇人回覆。餐廳電話永遠接去voice and never reply!Cocktail choice 極少，味道亦一般，唔好諗可以打卡！Main course 選擇也不多，所以都係試佢嘅出名菜，又可以幾個人share!燒雞唔係我食過嘅最好，可以再嫰多一些。但要讚係....佢去骨的切法非常高明，impressive! 👏🏻👏🏻燒雞配蔥油飯已經好邪惡，佢哋仲要加埋脆到不得了的薄雞皮！真係有小小搶咗鏡囉！Beef Tenderloin 加 Foie gras 再加Black Truffle.....高貴配搭，法式到頂！脆薯波出色表現亦令人再三回味！敗家魚子醬加Angel hair....10grams呀大哥！可惜味道一般！生蠔.....雖然只有一款，但非常之新鮮！

很喜歡Louise的氣氛，法式brasserie的裝修夠casual。可惜食物水準比預期差。前一天confirm booking時餐廳附上menu，到場時menu竟然完全唔同，咁點解要attach呢？最後à la carte。點菜後侍應送來個amuse gueule，竟然是整個午餐最有驚喜的一部份。脆脆粟米片襯上sweet corn mousse再加點點紅辣醬，平平無奇既食材，做到除咗吸睛外食落既有層次感亦好夾，thumbs up。跟住黎兩杯cocktails，大失所望，已經唔記得飲過乜，只記得sirop甜味好搶！因為前幾星期先試過Landmark另一Michelin法國餐廳cocktail，價錢差12蚊，相比之下真係無得比，人哋sake，梨香，花香全部有齊，frank and balanced，at 138$ a glass, 點解Louise啲cocktail可以咁差？跟住黎個signature dish organic smoked egg, 我真係唔覺得驚艷囉！啲肉粒對比薯蓉太硬太鹹啦！我喜歡食田雞，點咗個田雞腿，上菜又係失望。老公點咗foie gras，好好食😋跟住上個che

法國菜一向選料廣泛、烹調精細，講究原汁原味，正好與日本ANAORI Carbon推出的旗艦產品ANAORI kakugama 碳鍋不謀而合，同樣追求精髓原味，ANAORI 誠邀有來自世界四大洲的 24 位名廚參與「自然煮意大師之旅」(Naturality Tour)，香港站則與米芝蓮星級法國餐廳 Louise 合作，由行政總廚Franckelie Laloum 設計六道菜ANAORI菜單，施展精湛廚藝，展示這款新穎炊具無窮的潛能。裝修以復古牆紙、水晶燈飾、木紋餐桌和藤椅，注入濃厚的懷舊情懷，組出舒適氛圍，環境開揚，還有午間柔和的陽光滲入餐廳，使整體風格和諧溫暖。期間限定六道菜ANAORI菜單，即日開始供應至7 月18 日，一份$1,588，特色菜單中有三道菜式由ANAORI kakugama 製作，結合了行政總廚在 Louise 引以為豪的經典法式烹飪風格及食材，突出此烹飪器皿的可塑性。辛辣微烤鯖魚、蒔蘿、大頭菜擺盤姿態優雅，盡現法國菜食不厭精的藝術，對「吃」的裡裡外外都追求美感和意境。鯖魚外皮烤得微脆，晶瑩通透的魚肉仍保持刺身般的未熟狀態，品嚐海洋最純粹的美味，挑起舌頭的慾望，為這場

平時成日經過PMQ都好想食依間㗎啦終於book咗枱四個人食 一路都係想食佢嗰隻雞所以搵多兩個朋友一齊Book枱時 因為只有一個揀唔知道原來係有兩個地方點知佢同我哋確認Booking嗰陣時就講明話我哋個位係唔可以叫雞我哋即刻好疑惑 因為我哋一心就係諗住嚟食雞 唔係啊嘛🙄 明明同一間餐廳竟然會有一D座位唔可以叫有D可以叫？！不過好彩最後覆佢話想食雞嘅時候許多俾返可以食嗰個位我哋，所以最後都係食到嘅～ 唔係又要再book過又要等...啲Booking都其實幾full下黎到 果然係揀錯 真係好靚又好舒服野食方面同服務都非常！我哋叫咗3個前菜 加一隻雞 同2個甜品好勇敢試咗個frog leg, 食落似雞肉其實好好食食得出全部都係用心製作 唔係簡單食物其實四個人食份量真係啱啱好！🤗隻雞果然唔係浪得虛明 燒得真係好靚！亦都好入味！個飯都非常之出色講真兩個人食其實應該食唔晒🤨服務非常之好我諗之後有啲咩慶祝活動都可能會再食👍🏻👍🏻👍🏻🙌🏻

<精緻法式家庭菜😋 · 高水準服務🥰>·餐廳榮獲米芝蓮一星殊榮，由法籍名廚 @chef_julien Julien Royer 主理。🌧微雨夜，漫遊於氣氛輕鬆自在的 Soho，繞過小花園踏進充滿殖民風情的雙層小屋🏠，於昏黃燈光下拾級而上。瑰麗復古牆紙、優雅水晶燈飾、木紋餐桌及露台上的藤椅，為處於上層的主餐室抹上一絲柔和法式浪漫。·- 𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖–介紹過時日精選，先送上的是餐前小點及麵包。兩小件賣相精緻，侍應提示要襯熱品嘗。迷你餡餅面層是風乾火腿及 Garlic Sauce，一口咬下爆發出熱如岩漿的Parmigiano-Reggiano 🧀及蘑菇濃醬，非常惹味，好想 encore！😋·- 𝔸𝕟𝕘𝕖𝕝 ℍ𝕒𝕚𝕣 ℙ𝕒𝕤𝕥𝕒, 𝕂𝕣𝕚𝕤𝕥𝕒𝕝 ℂ𝕒𝕧𝕚𝕒𝕣 (𝟙𝟘𝕘), 𝔹𝕝𝕒𝕔𝕜 𝕋𝕣𝕦𝕗𝕗𝕝𝕖, 𝕂𝕠𝕞𝕓𝕦 ($𝟜𝟝𝟠)– 第一道冷盆前菜正式為這法式之夜掀起華麗序幕。侍應貼心地為我們分成兩小份上碟，賣相高貴雅緻。魚子醬入口甘香、口感似奶油般順滑，黑松露香氣四溢、濃郁美味，兩者互相輝映。意想不到的是清涼的天使麵如此 Al dente！幾種食材配合得淋漓盡致，層

The reason for me to visit this place 💓💓the chicken is known as 天下第一雞 hahahaha- been on my Wishlist for a while! Lovely 1 🌟 Michelin French cuisine located in PMQ Sheung Wan. Love everything in here! The food & vibes & services.Overall, the food were served high quality but tbh, I like their starters more than this Signature Hong Kong yellow chicken ($1088): the chicken comes with rice & salad. The chicken was cooked beautifully but I would prefer the chicken skin to be more crispy like the C

The receptionists have terrible attitude. Constantly ignoring guests. They just stood around and chatted with each other the whole time - extremely unprofessional for a Michelin one star restaurant. When we booked the table on the website, it didn’t say anything about different menus being served upstairs vs downstairs. It’s only when we got there that we were told that downstairs has a different menu and we wouldn’t be able to order their signature chicken dish. It was a warm evening when we ar

wow! I am so excited to go to Louise again.With Michelin one star. Louise is always my go-to place for special occasions and celebrations!Please be aware to book the table in advance!I advise you to prefer to dinning hall on 1/F which gives you a little bit more of privacy.The staff are well-trained and friendly to give you any recommendations of food and wine!Happy Happy.We order the oysters, the signature Chicken, angel hair with caviars, and some other cold plates for sharing! come and enjoy

一路步入餐廳，已經感覺到浪漫氣氛，樓梯嘅扶手、牆紙、燈飾以至天花都見得落過心機，原來係出自Andrea Fu嘅設計，連個廁所花過心思，仲好乾淨。四人一枱安排二樓旁邊一個舒適位置，等人之際，先來cocktails，有幾款選擇，仲有Mocktail，揀咗Fruit Spritz和menu上面冇嘅Whisky Sour，兩杯都中規中矩，之後朋友來的，在可以多支rose champagne，慢慢再睇吓餐牌食乜好。呢個時候經理和侍應都好有善，好專業，服務唔錯。每人先來頭盤，再配支白酒，法國Gillardeau生蠔，本地田雞腿和beetroot salad，除咗田雞腿好鮮味，其餘都係一般，生蠔就嫌佢唔係太新鮮。但係之後嘅主菜，襯返支法國紅酒，就比較出色，牛扒好tender好juicy，Dover sole煎得好靚，可惜條魚嘅肉質麻麻有啲橡皮膠，但係賣相唔錯，最出色係隻燒雞，有rice stuffing，來自本地，相信又係元朗嘅平原雞，肉質美味，烤得真係好靚，食得好開心，再開多支紅酒，不過全晚嘅兩點，係個薯仔波波，呢種做法好考技術，薯仔好香，炸成一個氣球咁，脆卜卜，最後嘅甜品都好好味，總廚Lalou

Service好好，食物好味😋I have taken the signature menu,每一道菜都會介紹返，仲有小禮物🎁，環境都好舒服，時常full booking，排左好耐先有得食呢個晚餐

週二晚同朋友三人行book左LOUISE，主要因為聽聞個烤雞好食。事前電話有收到message confirm個訂位，仲會提醒dress code係"Elegant Smart Casual"，講到明男賓唔可以著沙灘涼鞋，露趾鞋，無袖衫或短褲。 點知去到好多人其實casual，連smart都未至於。我地去到就即刻落左order要隻烤雞先，因為要等50分鐘。隻雞會跟埋一煲飯同沙律，佢地建議我地三個人可以叫多兩至三個前菜食住等就夠。咁我地再點埋一個鴨肝ravioli同一個魚子醬松露意粉。酒方面Sommelier介紹埋左枝法國Rhone既白酒。前菜 01 - Duck foie gras raviolis, button mushrooms emulsion infused with fir tree buds超級好食既ravioli，全餐最impressed就係佢。皮好滑，食到鴨肝少少甘，好香，推薦！前菜 02 - Angel hair pasta, Kristal caviar (10g) , black truffle, kombu呢個意粉有得揀10g或者20g嘅魚子醬，我哋講咗揀咗1

I went there for lunch with my husband. Overall, the food was decent and met my expectations. The oysters were amazing. The smoked egg (what i had) and mackerel (what my husband had) appetizers were also a nice surprise. The beef tenderloin was tender but could use a bit more salt in the seasoning. We had wine pairing which did go very well with the food. We also had truffle fries as a side which was pretty good. The pastry was delicious too, especially the freshly baked madeleine! In terms of s

朋友提前一个月预定了这家餐厅露台的位置，非常Chill的环境，搭配米其林大厨的作品，非常开心的一次用餐。🌟在Soho区著名打卡原创坊的小花園中，是一个白墙的二层复古小楼，二层的露台上，还有五葉的吊扇和小吊灯，一樓室外可以坐下三四桌，是墨绿色的小沙发和藤椅，非常的温馨。🌟面包配坚果黄油非常的美味，特别是令人回味无穷的可颂。🌟2道比较令人难忘的菜🔥Smoked organic eggs 烟熏流心蛋配西班牙香腸及蕎麥片 168HKD是非常好吃的必点菜，不愧是法式餐厅，加入泡沫質感的部分，流心蛋是完全不凝固的状态，与硬硬的香肠和荞麦骗搭配起来非常的可口。🔥Roasted yellow chicken 1088 HKD/set香港黄鸡搭配米饭，沙拉，还有鸡汤汁，又嫩又入味混合着鸡汤，拌饭满足感十足，其中呢这个鸡架还可以打包回家，遵循了中餐的做法