Honjo

營業中

休息中

適逢Restaurant Week，$198一個lunch Set, 無加一，見到d review幾好, 決定去試下。前菜有4款（枝豆、無骨雞翼、三文魚泡芙、波菜）加牛油果卷物。比較特別係三文魚泡芙，原本三文魚大家食開都無乜驚喜，不過連脆卜卜的泡芙一齊食，就係一個成功既fusion. 波菜味道唔會好特別，不過賣相幾靚，睇得出d 嘢食係well-designed.主菜我揀咗Flank Steak。牛下腹既部份無乜脂肪，當然唔會食到入口即溶既感覺；不過同出面食到既flank steak比較，嚟度都處理得唔錯。甜品係柚子批，味道清新。總括嚟講，我絕對會推介呢間餐廳。

instagram: 168hungryki⠀⠀⠀⠀⠀⠀⠀𝑯𝒐𝒏𝒋𝒐, 𝑺𝒂𝒊 𝒀𝒊𝒏𝒈 𝑷𝒖𝒏⠀⠀The three-course meal started with 5 starters, portions are quite generous.⠀前菜已經有5款，份量也不少，款式如下：⠀⠀𝙀𝙙𝙖𝙢𝙖𝙢𝙚⠀Topped with sea salt, that brings our the sweetness of the edamame itself.⠀枝豆（有鹽巴調味）⠀味道不錯，很fresh。⠀Rating: 7.5/10⠀⠀𝙒𝙞𝙣𝙜𝙨⠀ᴏᴋɪɴᴀᴡᴀ ʙʟᴀᴄᴋ ꜱᴜɢᴀʀ, ɢᴀʀʟɪᴄ, ꜰʀᴇꜱʜ ᴄʜɪʟɪ⠀This is actually fried chicken coated with black sugar, it's not too sweet nor too salty, the taste is just right. The chicken still a bit crispy even coated with sauce.⠀沖繩黑糖炸雞⠀很喜歡這個，不

◾️今次要介紹嘅餐廳係位於上環嘅 Honjo，主打創新日式料理。店內嘅裝潢都採用英式設計，頗為特別，而服務水準亦屬一流。Honjo is located in Sheung Wan, specializes in Japanese fusion dishes. The restaurant is decorated in a British style and provides top-notch services◽️午餐餐單 (Lunch Menu) $198◾️枝豆 (Edamame)枝豆不過不失，用粗鹽調味，唔錯嘅開胃菜。Edamame is a nice appetizer seasoned with sea salt.◽️唐揚雞塊 (Wings)唐揚雞塊有驚喜，味道以黑糖嘅甜為主，帶少許辣椒嘅辣，肉質嫩滑而且好多汁，啖啖肉。The Wings are surprisingly scrumptious, which tastes sweet from black sugar and a bit of spicy from fresh chilli. The texture is ext

🐟Hamachi — Rocket butter, white soy, yukari $140當晚我最鍾意嘅菜式之一！油甘魚新鮮肥美，調味同厚度適中👍🏻.💛Uni — Eggplant caviar, Hokkaido sea urchin, fresh wasabi $180相對比較清淡嘅一道菜～海膽質素還好，都清甜嘅👌🏻配上炸茄子嘅呢個組合都夾嘅但又冇必要配埋一齊食。加上淡淡茶香幾特別🍵.🐮Wagyu — Chorizo oil, Asahi tosazu, crispy quinoa, chives $150.Chorizo Oil係用西班牙紅椒辣肉腸同橄欖油blend完再加入紅葱同蒜調味，帶有咸香又微辣！配上切碎嘅chives同埋炸過嘅藜麥，連埋油脂分佈均匀嘅和牛刺身🐮味道同口感都有幾個層次，而且幾特別👌🏻.🌽Corn (v) — Charred, miso butter, shichimi, parmesan $75.粟米本身好甜，加上牛油香同芝士碎已經夠晒香口🧀簡單又好味👍🏻🤩

Pirata Group, which has founded several new-style restaurants. Their restaurant design has always been thoughtful.Honjo is an ideal home for a Japanese dreamer who loves travel and is a collector of tin toys and interpret in the 1950s retro style.The restaurant has been discovered in Sheung Wan. No matter the decoration style and cuisine, it is different from the Japanese food we usually have in Hong Kong.Step into the entrance first,and go to the 1/F,you willsee the small wooden cabinet full of

A modern twist to the Chinese 八寶鴨 /Baat Bo aap/ (Chinese stuffed duck) and 糯米雞 /Lo Mai Gai/ (Glutinous Rice Chicken)! This Baby chicken is 🔥🔥🔥.- Baby chicken & rice 🐣🍚 - mushroom, pancetta, hazelnut, ginger roast sauce |$260.- Charred sweet corn🌽 - miso butter, shichimi, parmesan |$75.- Sardine 🐟 - yuzu ball.- Classic sushi platter 🍣 - I think this is rather ordinary compared to its other dishes ..• @honjohk is a new Japanese resto by @piratagrouphk. The restaurant displays an eclectic collect

與朋友們到西環的Honjo享受聖誕大餐，餐廳以日本菜和創意料理為主，裝潢走西式風格，乘電梯上去一開門就是它們的bar，未等到位前可以先享用飲品，裡面餐廳部分比我想像中更華麗一點，氣氛不錯。食物方面，整體水準高，大部分都是我喜歡的料理，不過本來日本菜就是我喜歡的類型。推介燒牛肉、圖二的白魚刺生，忘了是什麼魚，吞拿魚刺身和壽司，圖四的三文魚酥，圖五的拖羅牛油果醬炸魚柳，炸蝦天婦羅，特別喜歡它們家的海鮮料理，無論刺身或是做成炸物。也點了兩塊牛扒，一塊是澳洲牛，一塊是日本和牛，感覺日本和牛比較對我胃口，不過兩塊也做得很好吃。反正不特別推介圖十的鹽焗魚，不難吃，但就是沒什麼特別。

I would not recomend this restaurant to anyone. We were only been advised that there was a dining time limit of 2 hours at the restaurant, despite we ordered their tasting menu. It was completely not enough time to finish all dishes. We were very disappointing with our dining experience here with the price we paid (around 1k per person).

The two of us came here for a birthday celebration. Service was spectacular throughout the meal. We ordered a couple of small bites and skipped the sashimi & sushi as we thought we’d focus on more of the fusion items. Everything was great and we especially loved the hamachi carpaccio! The only thing we didn’t like was the chicken. It was cool but flavour and texture wise wasn’t very impressive at all.

新店來噶，食日本菜噶店來噶，環境真系超級好，好有格調，燈光好柔和，還有好優美噶音樂，系果度用餐簡直系一種享受，吾單單只有環境好，滴餐具擺設都十分精緻，真系令人賞心悅目，而菜式就唔系甘多選擇啦，可能系新店噶原因，未開發更多噶新菜式，不過距度度菜都好好味，真系色香味俱全，值得一試。

裝修精緻有樣子，氣氛好的不得了，桌面燈具可以看出皆是用心挑選。晚上9點左右，全場幾乎坐滿。服務人員介紹菜品是全球化的新式日料，我們選擇了the dreamer set menu，時候發現菜量極大！餐前贈送枝豆，前菜四道：hamachi- rocket butter, white soy, yukari （紫蘇葉調味粉）味道普通wings-okinawa brown sugar、 garlic、fresh chilli 無骨雞翅，重口味，甜辣口。 salmon - tapioca puff, Yuzu-Koshu, purple shiso 木薯脆裡面包著調味過的三文魚，味道不錯，不過加了米飯，感覺作為前菜有些佔肚子。wagyu- chorizo oil(西班牙肉腸油）, asahi tosazu、Crispy Quinoa and Chives 因為脆藜麥的原因，口感油膩又香脆，不過牛肉的肉質一般，嚼不爛。之後是三種sashimi -sake, hamachi, akami. 不得不提一句akami十分好吃，口感軟嫩不油膩，非常鮮美！Short rib tempura and broc

This has been just opened, it is our first time, ground floor was just a reception desk and restaurant is on 1/F. Entrance is the bar but with a long wide table, it makes it very difficult to move around or sit more people, wrong design! Surprisingly the restaurant is very good size, it was jam packed, we got the semi-private room with a curtain dividing us from the main area. We had veg tempura, wagyu beef was amazing with some crunchy texture from grill quinoa, spinach with sesame sauce dressi

適逢新店開張無耐, 當然要立即去試下! 西營盤站落車行大概5分鐘就到...主打Modern Japanese Cuisine, 環境唔錯, Atmosphere幾好, 配合音樂, 將一日嘅辛勞一掃而空, 準備好心情進餐Menu選擇不算太多, 但係足夠選擇, Portion主要係比人Share, 所以如果下次黎想試多d野, 我諗3至4個人係最適合🤔先上Sake, 我幾中意呢個Sake serving way, 個容器有別於一般嘅carafe, 唔錯!刺身我地無特別叫, 只係Order左兩隻生蠔作為開始...Beef Carpaccio 配上炸左嘅 Quinoa, 口感特別, 牛肉嘅油脂剛好, 如果有半份比客人選擇會更好 😎無骨雞翼, 看似平平無奇嘅雞翼, 一咬落去, 超級Juicy! Unexpected Juicy... 調味剛好, 睇落好Heavy, 食落唔覺, 送酒一流🍶! 轉眼間已經比我地消滅左🤣 不過如果兩個人黎食, 都係嗰句, 有半份叫就完美!海膽 炸茄子 昆布湯, 食完雞翼, 食個清清地嘅菜式清一清味蕾, 海膽同炸茄子嘅口感配合得好好, 清淡嘅昆布湯帶出左海膽號鮮味同埋茄

Summary: Modern Japanese that was kind of hit-or-miss. Has a strong base though and could be interesting in the future.  On the pricey side, but the service and decor are already terrific. As a new restaurant, the food has some ways to go, but there's a high ceiling for Honjo. I'll be trying it again in the not-too-distant future.After eating at their sister restaurant TMK one floor down in Hollywood Centre last week, they gave us a coupon to try Honjo, and we happily obliged. A different vibe t