Honjo

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一踏入餐廳已經聞到陣陣嘅香水味，味道令人舒適👍🏻 而餐廳嘅座位非常寬敞，每張枱都有一定嘅距離而今次我就試咗佢哋嘅testing menu - the dreamer（680 pp)，另外你亦都可以加錢配酒同sake。如果你有對任何食品過敏亦都可以同職員溝通，佢哋都會幫你轉其他食材。而佢地嘅頭盤有好幾款，而其中一款油甘魚刺身配三文魚子，加上少少醬汁非常開胃同清新！另外仲有和牛切片同個雪蟹沙律，牛肉嘅口感亦都非常嫩口，而沙律亦好fresh!刺身同壽司方面，感覺就一般，刺身就有少少偏乾。而佢地嘅天婦羅就做得好唔錯，並唔會炸到好油膩，我個人就非常鍾意😌最後甜品都有兩款，而雪糕有少少偏甜，而旁邊嗰兩舊水果就有點酸！之後有機會都會想試吓佢嘅午餐套餐☺️

📍 Honjo Restaurant week Winner Edition Round 1好耐冇見既朋友突然間上水搵leighleigh食飯聚舊，身為Pirata Group粉絲既leighleigh，就見到  個winner edition有honjo。dinner $398就落到樓了，仲要唔洗加一添，都算幾抵。➖➖餐廳佔地寬敞，配以復古但modern既裝潢，環境裝修係幾靚，可以坐一個夜晚同朋友小酌一杯➖➖📌 Starter -- Hamachiikura, watermelon, radish, ginger ponzu油甘魚刺身，佐以三文魚籽、西瓜、紅菜頭同薑柑橘醬油。油甘魚新鮮肥美，醬汁帶清新風味。➖➖📌Starter -- WagyuChorizo oil, asahi tosazu, crispy quinoa, chives和牛切片用西班牙紅椒辣肉腸同橄欖油調味，帶有咸香，灑上chives同埋炸藜麥，幾有口感。和牛片油脂分佈均匀，肉質鮮嫩。咁樣處理和牛幾特別。➖➖📌 Starter -- SalmonTapioca puff, yuzu - koshu, purple

對 Pirata Group 嘅餐廳一路都好有信心，最愛嘅係 Tokyolima。而 Honjo 係一間主打 modern 日本菜嘅餐廳，又有 restaurant week 嘅優惠，當然要試吓啦。禮拜六嘅晏晝過嚟食，餐廳都幾full，原來佢哋有做weekend brunch，除咗午餐又有多一個選擇👫🏻▫️第1款前菜係 salmon puff ，香脆嘅泡芙外層，入邊包住粒粒三文魚魚生飯，好味。外型令我諗起之前喺同一集團旗下嘅印度餐廳 Chaiwala 都食過嘅 Aloo Tikka Chaat，同樣好味👍🏻▫️第2款前菜係 spinach，配上 mustard seed 同芝麻醬汁，夠晒開胃。▫️主菜揀咗 flank steak，係薄切嘅牛扒，medium rare 煎得啱啱好，肉質嫩滑，一啲都唔un。帶 wasabi 味嘅薯蓉，夠晒特別創新。▫️另一道主菜揀咗 cauliflower，配上熱情果醬汁仲有炒香過嘅杏仁片，健康又惹味。跟餐仲有炒飯，炒得粒粒分明夠鑊氣，加入左七味粉同辣粉，有少少辣，不過食得太快唔記得影相😆▫️最後嘅甜品揀咗matcha lava，叫得做lava，一督落去抹茶汁就流晒

Honjo - Modern Jap Cuisine.屬於Pirata Group,走日式休閑modern 路線,佈置幾試正，是次試佢係diningcity嘅Restaurant Week Spring2020 Brunch Menu.(每人只須$198 已包幾款小食，主菜加甜品，抵到癲左，即刻去馬）.其中小食幾出色嘅係香脆嘅泡芙外層包住入面粒粒三文魚魚生，一口過擺入口👄.Main- 🥩薄切牛配以芥末口味薯蓉，牛ok 但薯蓉唔覺有wasabi味🐟鹽燒油甘魚鮫，反而我認為魚比牛弄得出色，配上海鹽同調味粉食好新鮮😋.Dessert- 🍋檸檬撻加上表面蕉糖脆脆同白朱古力脆片，味道好夾。.總括而言，以咁嘅價錢係咁既環境食到所謂modern架菜已經好抵，佈置亦相當有心思可以花上一個下午同朋友係度hea 下，影下感覺照👍🏻

適逢restaurant week 正舉行winners selection 的餐廳巡禮，我又book下餐廳一試。這間餐廳位於上環，裝修格局典雅又有氣氛，看似是吃西餐的地方，原來是供應的摩登西曰菜色。迎面而來是特式吧座，換角是半私密枱座。餐廳播著節拍英倫音樂，不遠處轉來把酒談笑的聲音，有一點酒吧的感覺。Restaurant week menu這menu 有三道菜，有小吃、前菜、主菜和甜品，$198一位,沒有收service charge. 先送上Edamame 枝豆配上鹽巴，是日本人最愛的佐酒小吃，雖然今日不飮酒，就是簡單的滋味。前菜分別選擇了蔬菜天婦羅和芝麻菠菜。Vegetable tempura 這蔬菜天婦羅份量十足！足夠給二人分享！天婦羅的炸衣又薄又脆，而且炸得乾身又不油膩；南瓜味道甜香，洋蔥圈又脆又軟，西蘭花口感爽脆，而那番薯口感脆軟，沾上天婦薄汁，好吃！Spinach v/sesame sauce and mustard seed這菠菜冷盤賣相不錯。爽嫩的菠菜配上芥末籽，再拌以芝麻汁，芝麻味很濃香，口感creamy, 正！Salmon teriyaki/charred lim

Entering Honjo is like walking into a wonderland. Next to TMK, the entrance to Honjo appeared to be small. After taking a lift to first floor, you will walk into a massive restaurant which radiates a nice scent with a nice interior design.The Restaurant Week deal is quite nice, for HKD$398, you get to enjoy all these Japanese dishes. The dinner was kicked start with five small dishes.The steamed edamame was seasoned with sea salt. Ordinary yet enjoyable.I love these boneless chicken wings so muc

Had lunch for the restaurant week menu. Servers were unfriendly as if we could not afford a decent meal. Arrogant staff. Quality of food was bad. Miso soup: tasteless miso soupthe beef was overcooked like well done. The server didn’t ask us how we would want it be. Tough meat with weird wasabi smashed potato. The vanilla icecream WAS MELTING when it was served. The matcha lava was fine, and the taste sound familiar. It is made with the korean green tea jam (just baked it for someTime). Disappoi

今日去左 Honjo 食 Restaurant week 既午餐，地點就唔算太遠嘅，西營盤站行過去就10分鐘內啦。個門口係紅色嘅一道閘，要搭lift先上到去間餐廳度嘅，一入到去就覺得間餐廳嘅裝修真係非常之不錯，秉承Pirata Group 嘅傳統。不得不讚呢度嘅侍應生， serve得好好，成餐飯既體驗非常之愉快。前菜有枝豆同麵豉湯，都係水準之作。然後另一個前菜係一個菠菜，非常之特別。另外仲有個三文魚波波，但係呢個就遲咗先來啦，傷心。去到主菜方面，叫咗個燒牛肉，牛肉鮮嫩，又有口感，非常之唔錯。朋友叫咗壽司，聽聞非常之一般。甜品有呢個抹茶心太軟，味道香濃，非常之好食。朋友請食飯，所以唔知幾多錢。由於生日關係，有幫我哋影到即影即有，仲送多咗張$100coupon，下次真係要返嚟再食啊！

It’s never easy to pick a restaurant to celebrate each other’s birthday, especially one that checks the boxes of not bring on our to-go list and one that has never been discussed!Against all odds, my lady had worked her magic and picked this magnificent Japanese fusion restaurant.Software wise, service was impeccable with super friendly and knowledgeable staff. From seating arrangement to intro of dishes, the team couldn’t have done any better.Food was equally amazing. For appetizer we ordered t

因為疫情關係夜晚冇得堂食，最近 Honjo 就新出左一個Dunch menu，由2:30食到5:30，加180蚊仲有sake free flow。雖然個idea幾好，但係啲嘢食就真係一般，除咗前菜幾好食之外，壽司刺身同主菜都唔係正宗日本味道，想食日本嘢都係去返啲正正經經嘅日本餐廳啦。This is our second visit to Honjo. As a huge fan of Pirata Group, we felt like the food last time was only average, but we want to give it a second try and see if the food got any better.We went for the "Dunch" menu (HKD298 p.p.) and added the free-flow (+HKD180 p.p.) and sushi counter (+HKD98 p.p.). While we loved the concept of "Dunch" - a late lunch fro

Not to mention the setting of the restaurant, I am very sure it is the worst experience I have (for this price tag).I don't know the rationale behind all those positive comments, surely my experience is not far from hell.The quality of the sushi and sashimi reminds me those you can get from Wellcome or Park'n Shop before they are closing for the day. As a Japanese food lover, it is simply THE WORST.Other than that, I find all hot dishes are super salty, it is simply over my top.Remind you to giv

趁著匯豐Restaurant Week的lunch set每位$198+10%，相約友人來試試上環高級的日本fusion菜場內設計高貴簡約，燈光微暗有情調，座位之間非常闊落，坐得舒適吃得安心先上5道前菜：包括枝豆(Edamame)、沖繩黑糖炸雞(Wings)，兩款味道正常，以下推介特別好吃的：三文魚泡芙(Salmon)一顆顆泡芙包裹著切粒三文魚和少許壽司飯，泡芙脆卜卜，比傳統三文魚壽司較少飽肚感，多點輕盈的感覺，作為前菜非常合適，口感亦很新鮮，我個人很喜歡芝麻醬拌菠菜(Spinach)嫩口的菠菜配上濃厚邪惡的芝麻醬，好吃，不過味道其實預計之中，反而擺盤很有心思，好看又好吃炸蝦牛油果壽司(Ebi Maki)一口份量的壽司，炸蝦當然鬆脆，牛油果軟滑，這個配搭可謂無得輸主菜上場：牛腹肉(Flank Steak)牛肉煎得半生熟，可見到中間的牛肉仍是粉嫩的顏色，牛味很濃，可惜最外面熟的位置有點鞋口，影響整體口感烤日本油甘魚鮫(Hamachi Kama)魚鮫外脆內軟，肉質肥美，鮮嫩可口，醬汁有點像中式的豆豉醬，有趣的配搭，熟悉的味道柚子檸檬蛋白批(Yuzu Meringue Pie)柚子味清香，唯

Came here after seeing gorgeous photos of their sushi platters on Instagram and we weren’t disappointed.We ordered the medium sushi platter and it tasted pretty good! And to be very honest, I didn’t have high expectations on their sashimi as it’s more like a Western-style Japanese eateries, rather than an authentic Japanese restaurant. The sashimi was fine, and the rice was a bit too soggy and soft in my opinion.The corn with parmesan was amazing! Very well-flavoured!The mushroom tempura was fre

Almost missed the small entrance of Honjo but once inside, it was an energetic venue. Cuisine is Japanese with a western touch. Starting with the free flow drinks - sake, white, red, beer and one cocktail which was Bloody Mary on the day. I wish they could provide prosecco like the other Prirata restaurants. There were 3 choices of sake available. A sweetish, a dry and a cloudy one. We tried them all and they were ok. I would suggest that sake be served from a small sake jag instead of from magn

Made it on last day of Restaurant Week 有special menu Dinner set for 2 HKD398p.pNo service charge, tips will go straight to staff 👏🏻🤩一入間餐廳就有個British accent 既gentleman 歡迎我地 同佢傾落先知道原來呢間餐廳係舊年七月先開張 同tokyolima, the optimism 等同一個集團 裝修各方面都好fancy yet chilllllll which is igable Starter : Hamachi 應該係頭盤中我做嘅最愛 食到魚嘅鮮甜味 WAGYU tartare 我唔明點解廚師會整熟咗少少再上 咁樣食落去 牛好鞋 同埋我完全食唔出牛嘅原味Broccoli 🥦 炸完 加上酸酸甜甜鹹鹹嘅汁 我竟然食唔出係西蘭花😅 牛油果蝦天婦羅卷 飽肚效果係有既😂 但係竟然都唔錯 蝦好新鮮好大隻 坐bartend嘅好處就係可以望住佢哋整😍Main course: WAGYU steak BM3: tbh we ha