Honjo

營業中

休息中

跨越摩登復古&未來風格日本餐廳Pirata Group旗下嘅摩登日式餐廳HONJO最近推出左SUMMER spectacular夏日menu平時A La Cart set平均$680 夏日menu做緊$398!差唔多有6折Menu仲好豐富!4 course含前菜。壽司。主菜。甜品— STARTER —日本枝豆|海帶沙律|吞拿魚|炸粟米|油甘魚前菜一共5款 太豐富了!!吞拿魚&油甘魚鮮味而且配搭唔同配料令味道層次更豐富 2款都加入柚子味醬料令味道更fresh炸粟米外酥內爽脆 充滿粟米甜味— SUSHI & SASHIMI —CHEF'S SELECTION OF ASSORTED SUSHI3款壽司(赤身。三文魚。油甘魚)2款卷物(加洲卷。吞拿魚他他)全部都好新鮮 壽司上嘅刺身充滿光澤 甘甜飽滿— MAIN COURSE —BRAISED PORK | CHICKEN日式烤雞扒雞肉好厚身 配搭紫蘇蛋黃醬平衡返油膩感烤豬腩肉質感嫩腍 入口唔會油膩 配上角煮醬相當惹味— DESSERT —YUZU SORBET | MATCHA LAVA極流心抹茶心太軟 好濃郁抹茶甘香柚子雪葩好清香而且好解膩! 繼續閱讀

最近同朋友們去左上環嘅HONJO食飯。呢度主打fusion日本菜。餐廳環境寬敞，裝修別緻，有英倫風，好啱喺到慶生或慶祝各種特別日子！黎呢度食佢哋嘅omakase menu。同一般omakase有別，以fine dining嘅形式，有多達13道courses。喺開始omakase之前，仲會有welcoming drinks同埋佐酒小吃枝豆。welcoming drinks係即場調製，可以揀cocktail或mocktail。今次揀左mocktail，係Jasmine base搭配pineapple等清爽水果元素，好refreshing！飲完嘢之後就會帶去omakase嘅特別corner享受10多道美食佳餚。呢個menu嘅13道courses包羅萬有，無論係海鮮、肉類、魚類、主食、甜品等都食得到！混合日式同西式，fusion異國風味相當特別！每一道都有chef簡單介紹所用食材同做法。珊瑚沙律。海藻沙律配柚子松露dressing。酸爽清新得黎有層次，蓮藕唐揚好脆，配搭三文魚籽，增添鹹鮮風味！炙燒三文魚薄片。炙燒過嘅三文魚油脂豐富，魚香突出，但配搭酸甜芒果可以balance返個油脂油膩感。帆立貝。呢個帆立貝鮮甜得黎，配搭松露洋蔥同埋柚子醬油啫喱，仲有濃厚煙燻香，味道豐富！海蠔。呢個生蠔好新鮮。有濃厚鮮味，配味噌sauce同埋crumble，有鹹甜鹹甜嘅風味！韓風牛肉串。呢個牛肉串有啲似日式嗰啲免治雞軟骨，不過變左牛肉同埋韓國風味。韓式辣椒醬dressing配garlic mustard，特別惹味！炙燒和牛。chef即席炙燒嘅和牛。和牛入口即化，肉質好軟嫩，柚子胡椒可以提味，惹味得黎又唔油膩！吞拿魚。呢個吞拿魚混合埋牛油果同埋三文魚籽，好飽滿嘅吞拿魚牛油果卷咁，好滿足！大蝦。King Prawn蝦肉爽口，牛油香菇汁濃郁又唔搶，牛蒡蓉好香口，成個配搭好夾。竹。又一道好特別嘅tempura。炸竹筍蟹肉，爽脆得黎有啖啖有一絲絲蟹肉。紫蘇葉增添清新，黑飛魚籽提鮮。豚角煮。主菜之一豚角煮入味得黎肉質又夠腍。脂肪比例啱啱好，四川胡椒微辣，白蘿蔔爽脆解膩！烤雞肉。雞肉雖然唔算好嫩滑，但係佢個紫蘇蛋黃醬好加分！炒飯。炒飯入面材料都唔少，有牛肉、風乾火腿、蔥、溫泉蛋等，灑上金箔更顯矜貴。抹茶蛋糕。最後嘅甜品都唔馬虎！抹茶海綿蛋糕鬆軟濕潤唔甜膩，Baileys cream酒香濃郁。以呢個甜品作結好滿足。 繼續閱讀

雖然不是開在黃金地段，但一進門就充滿格調。門口是小酒吧位置，熱熱鬧鬧呢。這間餐廳最貼心的地方，就是侍應和主廚都超級熱情，很喜歡和客人聊天，一班朋友去特別熱鬧，每道菜都會介紹背後意念、用料和故事！味道和賣相都令人讚嘆。Coral海藻沙律頭盤沙律的配柚子松露醬，清新開胃，擺盤充滿峇里島風情，原來靈感來自於主廚的峇里島的太太呢。Tataki炙燒三文魚薄片同芒果酸辣醬好match，口感層次豐富。Scallop帆立貝搭配味噌釉的濃郁鹹香，入口即化。紫蘇醬碎屑點綴其中，帶來一絲清新草本風味，完美平衡帆立貝的鮮甜Oyster海蠔好有驚喜，松露洋蔥同味噌燒烤風味令人回味無窮。Beef 韓風牛肉串牛肉烤得外焦里嫩，肉汁鎖得恰到好處，搭配微辣濃郁的韓式gochujang辣醬，芥末籽醬的辛香與蒜香，帶出甜辣交織的風味。Aburi 炙燒和牛濃郁多汁，柚子胡椒同韓式醬料好提味。Tuna 吞拿魚&King Prawn火蝦辣味同鮮味平衡得好好，令人停唔下來。豚角煮入口即化，四川椒嘅微辣好開胃。Chicken 烤雞肉用慢煮的方式，按照35年前主廚媽媽的私房菜食譜，雞肉出奇地嫩滑，但外皮就很脆口。Yakimeshi炒飯都好有特色，炒得粒粒分明，配搭溫泉蛋，豪華又美味。抹茶蛋糕來到甜品環節，蛋糕鬆軟香濃，配Baileys忌廉同抹茶雪糕，完美如尾。整體來說，食物精緻、服務貼心，絕對值得一試！ 繼續閱讀

Hunger for a short escape after work?好耐冇嚟Pirata Group旗下餐廳串門集團嘅餐廳一向都係信心保證講vibe滿份至於嘢食decent又presentable味道當然亦唔錯鍾意食modern fusion日本菜 honjohk 就走唔甩 由sandro_ideas 主理嘅Izakaya Night Menu豬牛雞魚海鮮等嘅食村都包括其中製作上係滿到瀉嘅居酒屋風情大家可以按食量自選3、5或自己道菜都得話明係Late night bites 當然仲有free-flow啤酒或紅白酒香檳但選擇我當日係食齊8道菜small plates每樣都淺嚐其實係好夠飽加埋cocktail/sake/wine其實幾抵deal！餐廳環境又夠舒適真心係好啱同朋友嚟chill chill～～Izakaya Night Menu．Honey Ponzu Pork．Octopus Tartare．Roasted portobello．Scallop sashimi ．Yuzu Kimchi Salmon．Tuna maki．Beef skewer．Chicken skewer 繼續閱讀

推介指數 Recommendation Level : 🔥🔥🔥🔥🔥這個飲食集團旗下的餐廳每間都各具特色，除了裝修具有不同的風格之餘，提供的食品亦具有高質素。這間餐廳糅合了酒吧，以及新派日本坐於一身，餐廳的裝修格局，黃提供的食品，都美觀與內涵兼備。值得一提是，餐廳有多款不同的菜式給客人選擇，所以餐廳亦為客人提供了tasting menu，絕對適合有選擇困難的人士。This dining group boasts a portfolio of restaurants, each with its unique characteristics. In addition to their distinct decor styles, they offer high-quality cuisine. This particular restaurant combines elements of a bar with contemporary Japanese dining. Both the restaurant’s design and the dishes served are visually appealing and richly flavorful. Notably, the restaurant provides a tasting menu featuring a variety of dishes, making it an excellent choice for diners with discerning tastes.The Dreamer ($680 每位 p.p)  + Wine & Sake Paring ($380 每位 p.p)這是其中一個tasting menu之一，可以在加倍wine and sake配對的餐單，令客人可以有最適合的美酒配合美食One of the tasting menus offers a selection of dishes paired with wines and sake, ensuring that guests can enjoy the perfect complement to their meals.Unagi這個炸壽司的口感非常特別，因為飯炸得非常香脆，配合了鰻魚及醬汁，不論口感及味道都非常有層次The deep-fried sushi presents a unique texture, as the rice is remarkably crispy, paired with eel and sauce, creating a dish that is both layered in taste and texture.Edamame & Perrie Jouet Grand Brut Montagne de Reims France (Champagne)這個毛豆配合了海鹽，增加了毛豆的鮮味，與香檳非常匹配。整體來說香檳的味道香甜，酒味不會太濃，非常配合這三度菜式Edamame seasoned with sea salt enhances the natural flavor of the beans, making it a perfect match for Champagne. Overall, the Champagne has a sweet flavor with a mild alcohol taste, which pairs well with the three dishes offered.Hamachi這個黃鰭吞拿魚的刺身非常新鮮，而且配合了酸酸甜甜的醬汁，令人更加開胃The sashimi made of yellowfin tuna is exceptionally fresh, complemented by a tangy-sweet sauce that heightens its appeal.Octopus這個八爪魚菜式實在震撼了視覺及味蕾，廚師用了一個批壯的東西盛載著八爪魚他他，非常精緻，而且八爪魚切得很細粒不會覺得太過堅韌The octopus dish captivates both the eyes and the palate. Served in a shell-like vessel, the octopus is finely diced, ensuring a tender texture that is pleasing to eat.Wings這個無骨雞翼做得香脆，配以黑糖醬汁，吃後有一股幸福的感覺The boneless chicken wings are perfectly crisp, served with a brown sugar sauce that leaves a delightful sensation of happiness.Domaine de Vouroux Chablis, Chardonnay Burgundy; France這兩道配這個白酒，比之前的香檳可說是較為濃烈，可能配上一些較酸或較甜的白酒可能更好The two dishes paired with white wine are notably more robust than the previous Champagne; a slightly tart or sweeter white wine may enhance the experience even further.Sashimi & Sushi三款壽司及刺身都非常新鮮，而且壽司的飯亦不會煮得過腍All three types of sushi and sashimi are exceptionally fresh, and the sushi rice is expertly cooked without being overly soft.Hoku Shika Kimoto Honjozo, Akita, Japan (Sake)壽司及刺身配以這款凍清酒，可說是非常匹配，而且清酒亦不會太辛辣，絕對適合女士飲用Sushi and sashimi pair excellently with the chilled sake, which is not overly spicy, making it a great choice for female diners.Chicken這個燒雞以爐盛載著，擺盤非常吸引，肉質不會燒得太乾，與蛋黃醬亦非常匹配，不過略嫌味道有點鹹The grilled chicken is attractively presented on a serving dish; the meat remains moist and pairs well with the egg yolk mayonnaise, though it could be a touch less salty.Broccolini & corn tempura西蘭花及粟米天婦羅的粉漿都非常薄，所以炸得非常香脆又不會太過油膩，而且係得出西蘭花及粟米的新鮮味The tempura broccoli and corn feature a thin batter, resulting in a crispy texture that isn’t greasy, allowing the freshness of the vegetables to shine through.Yakimeshi rice這個炒飯雖然用料不算太多，但是十分有鮮味This fried rice, while not excessively rich, is packed with flavor.La Petit Sirene Chateau Giscours Bordeaux, France雖然不是紅肉但與這款紅酒亦非常匹配，而且這款紅酒亦十分而入口，偏向果香較多Though it is not red meat, it pairs wonderfully with the selected red wine, which is quite smooth and fruit-forward.Matcha Lava最後這個甜品是抹茶心太軟，抹茶味十分香濃，心太軟蛋糕又不會太甜，配以雲呢拿雪糕更加可以中和甜味Finally, the dessert is a matcha molten cake, rich in matcha flavor and not overly sweet. Paired with vanilla ice cream, it balances the sweetness beautifully.Manzairaku Kaga Umeshu, Ishikawa Japan (Flavoured sake)最後配的酒是一個梅酒，非常適合作這一餐飯的終結，因為梅酒酸酸甜甜，有助消化The final accompaniment is plum wine, which serves as a delightful conclusion to the meal, offering a pleasantly sweet and tangy flavor that aids digestion.😎 評價 - Epicurean Explorer's comments:   🍽️食物Food： 🔥🔥🔥🔥🔥✅食物的款式選擇非常多，可以迎合不同口味的人士The variety of food options caters to a wide range of tastes.❌無NIL🏡環境Environment： 🔥🔥🔥🔥✅裝修設計以西式為主調，營造了型格浪漫的感覺The decor emphasizes a Western style, creating a chic and romantic ambiance.❌餐廳燈光比較偏暗，可能有些客人會不太喜歡The restaurant's lighting is relatively dim, which some guests may find less appealing.💁服務Service：🔥🔥🔥🔥🔥✅侍應生的服務非常親切及迅速，並會為客人解釋菜式的特色The service is friendly and prompt, with staff willing to explain the unique features of the dishes.❌無NIL💰價格Price：🔥🔥🔥🔥✅有套餐及單點餐單供客人選擇，價錢比較具彈性The menu includes both set menus and à la carte options, providing flexibility in pricing.❌價錢與同類型餐廳相比算是較高，但是品質及服務質素亦比其他餐廳為高While the prices may be higher compared to similar establishments, the quality of both the food and service justifies the premium. 繼續閱讀